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Home/Farms/USA/Louisiana/Butchers

The best butchers in Louisiana

4.7 from 399 reviews across 4 farms

Organised lists 5 farms in Louisiana, including 5 butchers, 1 farm shop and 1 raw milk farm. 5 deliver to your door.

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  1. 1Iverstine ButcherIverstine ButcherButcher in Baton Rouge4.7 (267 reviews)Iverstine Butcher is a whole animal butcher shop in Baton Rouge, Louisiana, working with small Louisiana farms that raise animals on pasture with rotational grazing. The counter runs across grass fed beef, heritage breed pork and pastured poultry, cut by skilled butchers who use every part of the animal, with house sausages, cured meats and charcuterie made on site. There is also a market and eatery attached, serving grab and go breakfast, hot lunch, dinner and weekend brunch built on the same meat sold over the counter. Delivery is available alongside shopping in person.
  2. 2Laughing Buddha NurseryLaughing Buddha NurseryFarm shop in Metairie4.7 (83 reviews)Laughing Buddha Nursery is a farmer owned grocery and garden shop in Metairie, Louisiana, run by the people behind Local Cooling Farms in Rio. On the farm they raise pastured eggs, woodland pork, grass fed beef and wild foraged goat using regenerative principles and rotational grazing, and they make their own compost and soil blends as well. The shop brings all of that to town along with weekly deliveries from upwards of 40 regional farmers and producers, mainly in Louisiana and Mississippi. Expect local produce, dairy, poultry, ferments, honey and fresh bread, plus seeds, organic fertilisers and natural pest control for growing your own.
  3. 3McCord ButcheryMcCord ButcheryButcher in Metairie4.9 (46 reviews)McCord Butchery is a butcher's shop in Metairie, Louisiana, founded by chef Sam McCord and his wife Jackie. The counter runs from prime, aged and dry aged beef through Wagyu, free range chicken, Duroc and Berkshire pork, domestic and imported lamb, duck and milk fed veal, with seafood, charcuterie and select game meats alongside. Custom cuts are offered for special occasions and gatherings of every size, and the shelves carry cheeses, wine, beer, spirits, prepared sides and grilling sundries. Find them on Veterans Blvd, open Monday afternoons, through the week until 6.30pm and Saturdays until 5pm.
  4. 4Butterfield FarmsButterfield FarmsButcher in Pollock4.7 (3 reviews)Butterfield Farms is a family owned and operated farm in Pollock, Louisiana, raising grass fed beef and pastured poultry for Central Louisiana with regenerative methods. The cattle are never confined to feedlots. They roam the farm's pastures, eat farm grown grasses, and are raised without hormones or antibiotics. Beef is sold directly to customers through CSA shares and retail cuts, with ordering through the farm's online store and delivery available. There are no fixed opening hours, so contact the farm to arrange collection.
  5. 5Gonsoulin Land and CattleGonsoulin Land and CattleButcherGonsoulin Land and Cattle is a family ranch at New Iberia, Louisiana that has been in the same family since 1787, with over 200 years of experience caring for its land and animals. The cattle are grass fed and grass finished, raised without antibiotics or growth hormones, and the ranch runs its own processing operation for quarter, half and whole sides of beef. Buy grass fed beef and pork at the farm store in Iberia Parish, through the online shop, or from the Saturday morning farmers markets in Lafayette and Baton Rouge. Local delivery is free above a minimum spend, and the ranch ships anywhere in Louisiana.
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