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  • Honey farms

    • The best honey farms in New York

    4.8 from 637 reviews

    Organised lists 6 farms in New York. Many do more than one thing, so among them are 6 honey farms, 5 farm shops and 5 raw milk farms. 5 deliver to your door.

    6 honey farms, rated 4.8 from 637 Google reviews.

    • All30
    • Raw milk farms26
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    • Egg farms13
    • Butchers12
    • Honey farms6
    A brown cow standing in the pasture with the red barn and silos behind under a stormy sky
    A black and white cow looking straight down the lens in front of the red barn
    The black and white dairy herd bunched together along the fence line under tall trees
    Map of Honey farms22CC

    The best farms

    1. 1A brown cow standing in the pasture with the red barn and silos behind under a stormy skySunset View CreameryRaw milk & meat · Odessa4.8 (378 reviews)Sunset View Creamery is the Hoffman family's dairy farm at Odessa in New York, established in 1905 and still worked by the family every day. The cows are never treated with hormones and are free of antibiotics, and the milk is processed on site in the family's own New York State inspected facility, a few steps from the parlour. The on farm store sells their cheeses, raw milk, cream on top milk and yogurt alongside local meats and other locally produced goods, open daily from 10am to 5pm, and cheese ships nationwide from the online shop. Visitors can take a self guided tour, cuddle a cow or learn to milk one.
    2. 2
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    About honey farms in New York

    Organised lists 6 farms in New York. Many do more than one thing, so among them are 6 honey farms, 5 farm shops and 5 raw milk farms. 5 deliver to your door.

    Map of Honey farms22CC
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    A black and white cow looking straight down the lens in front of the red barn
    Willow-Marsh Farm StoreRaw milk & meat · Ballston Spa4.7 (132 reviews)Willow-Marsh Farm is a 135 acre, 5th generation family farm at Ballston Spa in New York, farmed regeneratively and without chemicals. The family raise beef, pork, veal and dairy cows, grow garlic, sweet corn and potatoes, and are best known for raw milk, cheese and Greek yogurt. Raw milk is paused while a new on site creamery is finished, with subscriptions on sale ahead of its return. The farm store carries the farm's own pasture raised beef and pork alongside goods from over 65 local small businesses, from honey made in hives on the farm to maple syrup, baked goods and handmade soaps. In winter the store opens Wednesday to Sunday.
  • 3The black and white dairy herd bunched together along the fence line under tall treesCountry Cousins FarmRaw milk, meat & eggs · Evans Mills4.9 (102 reviews)Country Cousins Farm is a friendly family farm at Evans Mills in northern New York, established in 1993 and grown from a dairy herd into beef cattle, laying hens and a small farm store beside the dairy barn. The cows are milked twice a day, the raw milk is filtered, chilled and restocked in the store daily, and the beef is pasture fed, grain finished and USDA inspected. Pork comes from a neighbouring farm. The store is self serve on an honesty basis, open 7am to 7pm Monday to Saturday, taking cash, PayPal or Venmo. Alongside their own milk, eggs and beef it carries gelato and cheese curds made from their milk, plus local honey, maple syrup and handmade soaps.
  • 4A herd of fawn coloured dairy cows grazing across a wide green pasture under a big skyHidden Camp FarmMeat & eggs · Canajoharie4.8 (25 reviews)Hidden Camp Farm in Canajoharie, New York produces grass fed dairy, pastured eggs and meats with a regenerative approach that starts with the soil. The milk is A2/A2, the animals are raised outdoors on pasture, and feed is kept corn and soy free. The farm has recently changed hands, and most of the business has merged with Pasture To Fork, whose online shop now carries the range with delivery to your door or a nearby pickup point. The farm store itself stays open by appointment, selling dairy and eggs only.
  • 5Healthfully FarmHealthfully FarmRaw milk & eggs · TroupsburgHealthfully Farm is a private membership farm in Troupsburg, New York, run by farmer Adam Ambrus, who has been farming since 2015. The farm follows the raw food principles of Aajonus Vonderplanitz: animals are raised without vaccines, hormones or antibiotics, on raw, organic, soy free feed. The cows eat farm grown organic hay, seasonal grazing pasture and fermented grasses with clover, and the chickens get organic milk soaked grain, bugs and raw meat scraps. Everything is kept in its raw state and free of manmade chemicals. Members order online and boxes ship at the start of each week, with inventory updated every Tuesday and Wednesday. The range covers raw milk, cream, butter, cultured butter, whey, cheese and sour cream, along with sheep milk, pastured eggs, raw honey, raw vegetable juices and a handful of pantry goods from trusted producers. A one time 25 dollar membership fee joins the association.
  • 6Threefold Community FarmThreefold Community FarmRaw milk, fruit & veg · MonseyThreefold Community Farm cares for forty acres of land at Monsey in Rockland County, New York, about thirty miles north west of New York City. It was formed in 2018 when the Pfeiffer Center of the Threefold Educational Foundation and Duryea Farm of the Fellowship Community came together, and it is worked biodynamically throughout. The team grows vegetables, herbs, flowers and seed crops, makes its own compost and potting soil, rotationally grazes and cuts hay for what they describe as Rockland County's only dairy herd and raw milk creamery, works two draft horses and manages an apiary. The self serve farm store on Ackertown Road runs on the honour system and is open 7am to 8pm, seven days a week, for as long as there is stock. It sells raw milk from the farm's own Jersey forward micro herd, yogurt made in house with heirloom cultures, cheeses, herbal teas, the farm's Lightroot herb salt, beeswax salves and seasonal ferments, with pasteurised milk offered alongside the raw. Because the dairy is seasonal, quantities follow the cows' lactation cycles, and the farm says milk is plentiful from May to January and scarce in late winter and early spring. There is also a CSA, a Friday produce stand in season, guided farm tours and practical training in biodynamics.
    1. 1A brown cow standing in the pasture with the red barn and silos behind under a stormy sky

      Sunset View Creamery

      Odessa · Raw honey, raw milk4.8 · 378 reviewsSunset View Creamery is the Hoffman family's dairy farm at Odessa in New York, established in 1905 and still worked by the family every day. The cows are never treated with hormones and are free of antibiotics, and the milk is processed on site in the family's own New York State inspected facility, a few steps from the parlour. The on farm store sells their cheeses, raw milk, cream on top milk and yogurt alongside local meats and other locally produced goods, open daily from 10am to 5pm, and cheese ships nationwide from the online shop. Visitors can take a self guided tour, cuddle a cow or learn to milk one.
    2. 2A black and white cow looking straight down the lens in front of the red barn

      Willow-Marsh Farm Store

      Ballston Spa · Raw honey, raw milk4.7 · 132 reviewsWillow-Marsh Farm is a 135 acre, 5th generation family farm at Ballston Spa in New York, farmed regeneratively and without chemicals. The family raise beef, pork, veal and dairy cows, grow garlic, sweet corn and potatoes, and are best known for raw milk, cheese and Greek yogurt. Raw milk is paused while a new on site creamery is finished, with subscriptions on sale ahead of its return. The farm store carries the farm's own pasture raised beef and pork alongside goods from over 65 local small businesses, from honey made in hives on the farm to maple syrup, baked goods and handmade soaps. In winter the store opens Wednesday to Sunday.
    3. 3The black and white dairy herd bunched together along the fence line under tall trees

      Country Cousins Farm

      Evans Mills · Raw honey, raw milk4.9 · 102 reviewsCountry Cousins Farm is a friendly family farm at Evans Mills in northern New York, established in 1993 and grown from a dairy herd into beef cattle, laying hens and a small farm store beside the dairy barn. The cows are milked twice a day, the raw milk is filtered, chilled and restocked in the store daily, and the beef is pasture fed, grain finished and USDA inspected. Pork comes from a neighbouring farm. The store is self serve on an honesty basis, open 7am to 7pm Monday to Saturday, taking cash, PayPal or Venmo. Alongside their own milk, eggs and beef it carries gelato and cheese curds made from their milk, plus local honey, maple syrup and handmade soaps.
    4. 4A herd of fawn coloured dairy cows grazing across a wide green pasture under a big sky

      Hidden Camp Farm

      Canajoharie · Raw honey, butcher4.8 · 25 reviewsHidden Camp Farm in Canajoharie, New York produces grass fed dairy, pastured eggs and meats with a regenerative approach that starts with the soil. The milk is A2/A2, the animals are raised outdoors on pasture, and feed is kept corn and soy free. The farm has recently changed hands, and most of the business has merged with Pasture To Fork, whose online shop now carries the range with delivery to your door or a nearby pickup point. The farm store itself stays open by appointment, selling dairy and eggs only.
    5. 5Healthfully Farm

      Healthfully Farm

      Troupsburg · Raw honey, raw milkHealthfully Farm is a private membership farm in Troupsburg, New York, run by farmer Adam Ambrus, who has been farming since 2015. The farm follows the raw food principles of Aajonus Vonderplanitz: animals are raised without vaccines, hormones or antibiotics, on raw, organic, soy free feed. The cows eat farm grown organic hay, seasonal grazing pasture and fermented grasses with clover, and the chickens get organic milk soaked grain, bugs and raw meat scraps. Everything is kept in its raw state and free of manmade chemicals. Members order online and boxes ship at the start of each week, with inventory updated every Tuesday and Wednesday. The range covers raw milk, cream, butter, cultured butter, whey, cheese and sour cream, along with sheep milk, pastured eggs, raw honey, raw vegetable juices and a handful of pantry goods from trusted producers. A one time 25 dollar membership fee joins the association.
    6. 6Threefold Community Farm

      Threefold Community Farm

      Monsey · Raw honey, raw milkThreefold Community Farm cares for forty acres of land at Monsey in Rockland County, New York, about thirty miles north west of New York City. It was formed in 2018 when the Pfeiffer Center of the Threefold Educational Foundation and Duryea Farm of the Fellowship Community came together, and it is worked biodynamically throughout. The team grows vegetables, herbs, flowers and seed crops, makes its own compost and potting soil, rotationally grazes and cuts hay for what they describe as Rockland County's only dairy herd and raw milk creamery, works two draft horses and manages an apiary. The self serve farm store on Ackertown Road runs on the honour system and is open 7am to 8pm, seven days a week, for as long as there is stock. It sells raw milk from the farm's own Jersey forward micro herd, yogurt made in house with heirloom cultures, cheeses, herbal teas, the farm's Lightroot herb salt, beeswax salves and seasonal ferments, with pasteurised milk offered alongside the raw. Because the dairy is seasonal, quantities follow the cows' lactation cycles, and the farm says milk is plentiful from May to January and scarce in late winter and early spring. There is also a CSA, a Friday produce stand in season, guided farm tours and practical training in biodynamics.