4.8 from 633 reviews across 4 farms
Organised lists 6 farms in New York, including 6 honey farms, 5 farm shops and 5 raw milk farms. 5 deliver to your door.
Sunset View CreameryRaw milk & meat · Odessa4.8 (376 reviews)Sunset View Creamery is the Hoffman family's dairy farm at Odessa in New York, established in 1905 and still worked by the family every day. The cows are never treated with hormones and are free of antibiotics, and the milk is processed on site in the family's own New York State inspected facility, a few steps from the parlour.
The on farm store sells their cheeses, raw milk, cream on top milk and yogurt alongside local meats and other locally produced goods, open daily from 10am to 5pm, and cheese ships nationwide from the online shop. Visitors can take a self guided tour, cuddle a cow or learn to milk one.Willow-Marsh Farm StoreRaw milk & meat · Ballston Spa4.7 (131 reviews)Willow-Marsh Farm is a 135 acre, 5th generation family farm at Ballston Spa in New York, farmed regeneratively and without chemicals. The family raise beef, pork, veal and dairy cows, grow garlic, sweet corn and potatoes, and are best known for raw milk, cheese and Greek yogurt. Raw milk is paused while a new on site creamery is finished, with subscriptions on sale ahead of its return.
The farm store carries the farm's own pasture raised beef and pork alongside goods from over 65 local small businesses, from honey made in hives on the farm to maple syrup, baked goods and handmade soaps. In winter the store opens Wednesday to Sunday.Country Cousins FarmRaw milk, meat & eggs · Evans Mills4.9 (101 reviews)Country Cousins Farm is a friendly family farm at Evans Mills in northern New York, established in 1993 and grown from a dairy herd into beef cattle, laying hens and a small farm store beside the dairy barn. The cows are milked twice a day, the raw milk is filtered, chilled and restocked in the store daily, and the beef is pasture fed, grain finished and USDA inspected. Pork comes from a neighbouring farm.
The store is self serve on an honesty basis, open 7am to 7pm Monday to Saturday, taking cash, PayPal or Venmo. Alongside their own milk, eggs and beef it carries gelato and cheese curds made from their milk, plus local honey, maple syrup and handmade soaps.
Hidden Camp FarmMeat & eggs · Canajoharie4.8 (25 reviews)Hidden Camp Farm in Canajoharie, New York produces grass fed dairy, pastured eggs and meats with a regenerative approach that starts with the soil. The milk is A2/A2, the animals are raised outdoors on pasture, and feed is kept corn and soy free.
The farm has recently changed hands, and most of the business has merged with Pasture To Fork, whose online shop now carries the range with delivery to your door or a nearby pickup point. The farm store itself stays open by appointment, selling dairy and eggs only.
Healthfully FarmRaw milk & eggs · TroupsburgHealthfully Farm is a private membership farm in Troupsburg, New York, run by farmer Adam Ambrus, who has been farming since 2015. The farm follows the raw food principles of Aajonus Vonderplanitz: animals are raised without vaccines, hormones or antibiotics, on raw, organic, soy free feed. The cows eat farm grown organic hay, seasonal grazing pasture and fermented grasses with clover, and the chickens get organic milk soaked grain, bugs and raw meat scraps. Everything is kept in its raw state and free of manmade chemicals.
Members order online and boxes ship at the start of each week, with inventory updated every Tuesday and Wednesday. The range covers raw milk, cream, butter, cultured butter, whey, cheese and sour cream, along with sheep milk, pastured eggs, raw honey, raw vegetable juices and a handful of pantry goods from trusted producers. A one time 25 dollar membership fee joins the association.
Threefold Community FarmRaw milk, fruit & veg · MonseyThreefold Community Farm cares for forty acres of land at Monsey in Rockland County, New York, about thirty miles north west of New York City. It was formed in 2018 when the Pfeiffer Center of the Threefold Educational Foundation and Duryea Farm of the Fellowship Community came together, and it is worked biodynamically throughout. The team grows vegetables, herbs, flowers and seed crops, makes its own compost and potting soil, rotationally grazes and cuts hay for what they describe as Rockland County's only dairy herd and raw milk creamery, works two draft horses and manages an apiary.
The self serve farm store on Ackertown Road runs on the honour system and is open 7am to 8pm, seven days a week, for as long as there is stock. It sells raw milk from the farm's own Jersey forward micro herd, yogurt made in house with heirloom cultures, cheeses, herbal teas, the farm's Lightroot herb salt, beeswax salves and seasonal ferments, with pasteurised milk offered alongside the raw. Because the dairy is seasonal, quantities follow the cows' lactation cycles, and the farm says milk is plentiful from May to January and scarce in late winter and early spring. There is also a CSA, a Friday produce stand in season, guided farm tours and practical training in biodynamics.Rebuilding the food system, from the farm up
