4.8 from 1,061 reviews across 12 farms
Organised lists 13 farms in New York, including 13 egg farms, 11 farm shops and 11 raw milk farms. 6 deliver to your door.
Freedom Hill FarmRaw milk & eggs · Otisville4.9 (436 reviews)Freedom Hill Farm is a small, visitor friendly Jersey dairy at 115 Grange Road in Otisville, New York, run by owners Rick and Julie. Rick grew up on this very farm and returned in 2003 after 26 years managing a 2,000 cow dairy, rebuilding it as a family farm that combines natural farming with Christian ministry, and all are welcome regardless of belief. The Jerseys are pasture fed, and the farm holds a New York state permit to sell raw milk, with the dairy regularly tested for quality.
Pre ordered raw milk is sold from the farm alongside yogurt, kefir and buttermilk made with the farm's own milk. The farm store, open seven days a week, also carries free range eggs, local raw honey, local beef, pork and chicken, maple syrup and other goods from nearby producers. Visitors are welcome every day during the evening milking, from 3:30pm to 5:30pm.Thorpe's Organic Family FarmFruit, veg & eggs · East Aurora4.7 (247 reviews)Thorpe's Organic Family Farm began in 1983, when Mike and Gayle Thorpe started farming together just outside East Aurora in western New York. Six kids and 13 grandkids later the family farm continues, having made the leap from conventional to organic in the 90s after seeing what chemicals did to soil and health. The farm has been certified organic through NOFA NY since 1999, relying on cover crops, crop rotation, manure from its own cows and plenty of hand weeding.
The farm store is open year round, Monday to Saturday, with certified organic fruits and vegetables, organic eggs and dairy, the farm's organically fed beef, pork and poultry, daily baked goods and organic drip coffee, with breakfast sandwiches on Friday and Saturday mornings. Summer brings pick your own organic blueberries and raspberries, and a weekly market CSA runs alongside Gayle's newsletter.Country Cousins FarmRaw milk, meat & eggs · Evans Mills4.9 (99 reviews)Country Cousins Farm is a friendly family farm at Evans Mills in northern New York, established in 1993 and grown from a dairy herd into beef cattle, laying hens and a small farm store beside the dairy barn. The cows are milked twice a day, the raw milk is filtered, chilled and restocked in the store daily, and the beef is pasture fed, grain finished and USDA inspected. Pork comes from a neighbouring farm.
The store is self serve on an honesty basis, open 7am to 7pm Monday to Saturday, taking cash, PayPal or Venmo. Alongside their own milk, eggs and beef it carries gelato and cheese curds made from their milk, plus local honey, maple syrup and handmade soaps.
Old Ford FarmRaw milk & eggs · New Paltz4.9 (64 reviews)Old Ford Farm is a small diversified family farm in Gardiner, New York, run by Becky and Joe Fullam, raising Jersey cattle and poultry on pasture. The cattle eat grass and organically grown hay, moved to fresh grass daily under intensive rotational grazing, with lactating cows sometimes given a little certified organic grain. Antibiotics are never used preventatively, only in acute illness when no alternative exists. The farm is a New York licensed raw milk seller, its milk tested monthly by the state and sold by the half gallon in glass jars.
Their year round, self service farm store at 1359 Old Ford Road in New Paltz is open 24 hours a day: customers record purchases on a clipboard and leave cash or a check in the box. Alongside the farm's own raw milk, beef, chicken and eggs, the store carries yogurt, cheese, butter, pork, vegetables, honey and maple syrup from named local farms that share its values, and a Food Access Fund halves prices for SNAP customers.
Side Hill Acres Goat FarmRaw milk & eggs · Candor4.7 (66 reviews)Side Hill Acres Goat Farm sits at 79 Spencer Road in Candor, New York, between Ithaca and Binghamton. Russell and Rita Kellogg established the goat dairy in 1987 and added their own cheese processing plant in 1994. The barn houses 157 dairy goats, and the family handles every step itself, from raising and milking the goats to crafting gold medal winning goat cheese in aged logs, feta, cream cheese, mild cheddar and herb spreads. Farm tours let visitors mingle with the goats and even try milking by hand.
Raw goat milk is sold at the farm in gallons, alongside pasteurised Grade A goat milk, kefir and yogurt. The farm store adds goat milk soaps and creams, organic and gluten free foods, and locally produced honey, maple syrup, eggs, grass fed beef, pork and chicken from neighbouring producers. They are members of the American Cheese Society and Finger Lakes Farm Country.
Sunny Cove FarmRaw milk & eggs · Alfred Station4.6 (52 reviews)Sunny Cove Farm is a small grass based family dairy at 1444 Randolph Road in Alfred Station, New York, producing raw milk since 1977. The farm was certified organic through NOFA-NY in 2002, added a certified grassfed accreditation in 2016, and in January 2006 was granted a New York State permit to sell certified organic raw milk.
The farm's headline offer is organic raw milk and grass fed beef, and its listing in the state farm directory adds butter, cheese, yogurt, ice cream, eggs, honey, maple products, apples, sweet cider and a wide range of vegetables, with dairy cows, goats, pigs and poultry on the land. A farm stand and store in Allegany County is open to the public, and the farm also welcomes agritourism visits.
Butterfield FarmRaw milk, meat & eggs · Burke5 (32 reviews)Butterfield Farm is a grass focused family farm at Burke in northern New York, in the foothills between the Adirondacks and the St Lawrence River. Bradley and Kathryn Kent milk a Jersey herd that has been certified organic by NOFA-NY since 2005, and the farm holds a New York State raw milk permit. The milk is sold raw, filled from the tank into your own container while you watch, by appointment.
The same grass fed Jersey herd supplies the beef, which goes straight from the farm to Tri-Town Packing in Brasher Falls, with no feed lot at any stage. The family also raises pasture and milk fed pork, chickens moved onto fresh grass every day and fed lacto-fermented organic grain, ducks, Thanksgiving turkeys, eggs and summer raspberries. Birds are chilled in well water rather than a chlorine bath. Through the year the farm posts about grazing, fencing and haymaking.
Essex FarmRaw milk, meat & eggs · Essex5 (23 reviews)Essex Farm is a year round, whole diet CSA farm in Essex, New York, in the Adirondacks a mile from the Essex Charlotte ferry dock. One of the only full diet, free choice membership farms anywhere, it raises and grows what its members need for the whole year, vegetables and fruit, grassfed meat, pasture raised eggs, raw milk and dairy, maple syrup, grains, flours and dry beans, plus fermented and value added products. The farm is not certified organic but follows or exceeds the National Organic Standard, except where that would discourage proper medical care for an animal, and never uses conventional pesticides or herbicides.
There is also a small farm store on NY Route 22, open self serve around the clock, with the farm's grassfed meat, raw milk and seasonal produce alongside locally made goods.
Hidden Camp FarmMeat & eggs · Canajoharie4.8 (25 reviews)Hidden Camp Farm in Canajoharie, New York produces grass fed dairy, pastured eggs and meats with a regenerative approach that starts with the soil. The milk is A2/A2, the animals are raised outdoors on pasture, and feed is kept corn and soy free.
The farm has recently changed hands, and most of the business has merged with Pasture To Fork, whose online shop now carries the range with delivery to your door or a nearby pickup point. The farm store itself stays open by appointment, selling dairy and eggs only.
Finch Family FarmRaw milk & eggs · Marathon5 (11 reviews)Finch Family Farm began in 2017, when Air Force veteran Dakota Finch bought a 100 percent grass fed organic dairy herd and started farming in South New Berlin before moving with his partner Courtney Kimble and their four children to Marathon, New York in 2019. The herd has grown to 48 milking cows plus heifers, calves, steers and beef cows, all certified organic and 100 percent grass fed, certified by Organic Plus Trust and NOFA NY.
The farm is licensed by New York State to sell raw milk, bottled fresh daily and tested weekly, and its farm stand carries grass fed beef, pasture raised pork from son Memphis's business The Crispy Pig, pasture raised chicken and eggs from Weston's Wings, and whipped beef tallow body cream. The stand is open 8am to 8pm, seven days a week, with local delivery and pick up through the online store.
AKM Farm Market and DairyRaw milk & eggs · Millbrook5 (5 reviews)AKM Farm is a small Jersey cow dairy in Dutchess County, New York, owned and operated by Diane and Michael Massarone and named for their three daughters, Amanda, Katelyn and Melissa. Michael grew up raising dairy cows through the Dutchess County 4H programme, and the couple's herd is currently two milking cows, Luna and Juno, with three young heifers coming on. The cows have access to pasture and are mainly grass fed, supplemented with some grain, and the farm also raises registered Alpine and Nubian dairy goats.
The farm holds a New York State raw milk licence, with its milking equipment and milk quality monitored by the State Department of Agriculture and Markets and regular visits from Quality Milk Production Services. The on farm market sells raw cow milk, raw goat milk and fresh chicken eggs alongside locally sourced Hudson Valley products, from beef, pork and chicken to breads, yogurt, cheese and seasonal produce. It is open every day, and visitors are welcome to meet the animals.
WintersGrass FarmRaw milk, meat & eggs · SauquoitWintersGrass Farm sits in the Sauquoit Valley of New York, about 10 minutes from the city of Utica, and is run by Jordan and Hannah Winters. Jordan grew up in the Utica area and spent a year apprenticing under Joel Salatin at Polyface Farm in 2006 before coming home to start the farm. In 2012 he managed Maple Hill Creamery's 100 percent grassfed dairy at Little Falls, then spent a year in Virginia supplying raw milk to local families through a herdshare, and that is the work that set him on the raw milk path. Hannah grew up on her father's small hobby farm in Minnesota and moved to New York in 2014. The couple leased their present farm in 2015, and since April 2016 it has held a New York State raw milk dairy license, the first and still the only one in Oneida County.
The farm calls itself pasture based and beyond organic. The herd is moved daily on rotational grazing, and the animals raised on that grass become 100 percent grassfed raw milk, 100 percent grassfed beef, pastured pork and GMO free pastured eggs. Chicken and turkey are not available at present. Cuts are processed and vacuum packed by Jordan Brandt of Red Barn Meats in Croghan, and sold from the farm store alongside bulk beef and pork in quarters, halves and whole animals. You can collect on the farm, or have an order shipped to your door.
Healthfully FarmRaw milk & eggs · TroupsburgHealthfully Farm is a private membership farm in Troupsburg, New York, run by farmer Adam Ambrus, who has been farming since 2015. The farm follows the raw food principles of Aajonus Vonderplanitz: animals are raised without vaccines, hormones or antibiotics, on raw, organic, soy free feed. The cows eat farm grown organic hay, seasonal grazing pasture and fermented grasses with clover, and the chickens get organic milk soaked grain, bugs and raw meat scraps. Everything is kept in its raw state and free of manmade chemicals.
Members order online and boxes ship at the start of each week, with inventory updated every Tuesday and Wednesday. The range covers raw milk, cream, butter, cultured butter, whey, cheese and sour cream, along with sheep milk, pastured eggs, raw honey, raw vegetable juices and a handful of pantry goods from trusted producers. A one time 25 dollar membership fee joins the association.Rebuilding the food system, from the farm up
