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  • Honey farms

    • The best honey farms in North Carolina

    4.7 from 883 reviews

    Organised lists 8 farms in North Carolina. Many do more than one thing, so among them are 8 farm shops, 8 honey farms and 7 butchers. 5 deliver to your door.

    8 honey farms, rated 4.7 from 883 Google reviews.

    • All46
    • Raw milk farms40
    • Farm shops35
    • Egg farms27
    • Butchers25
    • Honey farms8
    Fresh Market Produce
    The owners standing with their baby in front of the wooden Grateful Roots sign
    The farmer kneeling with his pointer dog beside the red Midland Farms wagon
    Map of Honey farms222

    The best farms

    1. 1Fresh Market ProduceFresh Market ProduceRaw milk, meat & eggs · Hickory4.5 (307 reviews)Fresh Market Produce is a produce stand in Hickory, North Carolina, that sources as locally as it can, supporting nearby growers and keeping the stock fresh. The shelves carry a bit of everything, from fruit and vegetables to everyday grocery items. Alongside the produce you will find local meats and dairy, plus frozen meals for busier days. The stand is open every day of the week, with slightly shorter hours on Sunday.
    2. 2The owners standing with their baby in front of the wooden Grateful Roots sign
    See them on the map

    About honey farms in North Carolina

    Organised lists 8 farms in North Carolina. Many do more than one thing, so among them are 8 farm shops, 8 honey farms and 7 butchers. 5 deliver to your door.

    Map of Honey farms222
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    See these farms on the map
    See these farms on the map
    Grateful Roots Market & DeliRaw milk · Leicester4.9 (176 reviews)Grateful Roots Market & Deli is a little store in the Little Sandy Mush area of Leicester, North Carolina. The owners moved to Western North Carolina in 2010 and ran a fresh food truck before putting down roots as a deli, and they also keep a small farm of their own in the Blue Ridge Mountains, growing organic produce year round for the store and for local restaurants. The market stocks fresh produce, groceries, local beer and wine, Amish butter and pickles, and goods from a long list of Western North Carolina makers. The deli side serves hot pressed sandwiches, wraps, homemade sides, salads and soup, plus Amish ice cream and local baked goods, with vegan, gluten free and dairy free options. Stop in or call ahead to order.
  • 3The farmer kneeling with his pointer dog beside the red Midland Farms wagonMidland FarmsRaw milk, meat & eggs · Midland4.9 (157 reviews)Midland Farms is a family owned farm in Midland, North Carolina, that began with goat's milk soap and grew into a full farm store. The livestock is raised on pasture without antibiotics or growth hormones, and the shelves mix the farm's own products with goods from other North Carolina makers, from honey and cheese to sauces. In the store you will find raw cow's and goat's milk, farm fresh eggs, pasture raised meats and beef bundles, alongside handmade goat milk soaps, lotions and beeswax products. Online orders are for store pickup only, and the farm also hosts birthday parties, field trips and seasonal events.
  • 4Red Barn FarmRed Barn FarmRaw milk & meat · Stanfield4.9 (122 reviews)Red Barn Farm is a family run farm in Stanfield, North Carolina, raising pork and poultry the natural way. The animals roam freely and are reared without antibiotics or GMO feed, with animal welfare guiding how the farm works day to day. The farm store sells the farm's own meats alongside goods from other local makers, including bread, milk, candles and soaps. It is an in person shop, open Thursday to Sunday, and you can email ahead to check what is in stock before you visit.
  • 5A young girl climbing a fence post beside a birdhouse in a summer pastureCrossings FarmMeat & eggs · Lexington4.9 (55 reviews)Crossings Farm in Lexington, North Carolina calls itself a local beyond organic family farm, on land the same family has worked since 1928 and lived beside for over 200 years. Jennifer and Ben Myers and their children raise pastured chicken, woodlot pork and honey, breeding the pigs on the farm and raising chickens from day old chicks, following the practices of Joel Salatin and Wendell Berry. They believe a healthy farm can produce great products without chemicals, antibiotics or hormones, and their Black Angus herd descends from cattle Jennifer's grandfather Weldon bred for more than 50 years. The farm store runs on the honor system, open every day from 7:30am to 8:30pm, and the shelves mix their own meats, eggs and sunflowers with goods from farms they know personally, including Grade A raw milk from Lutheridge, local sourdough, cheeses and Carolina Gold rice. They also sell at the Lexington Farmers Market.
  • 6Bucket list homesteadBucket list homesteadRaw milk, meat & eggs · Rural Hall4.8 (29 reviews)Bucket List Homestead is a family run farm in Rural Hall, North Carolina, milking cows for A2A2 raw milk and raising pastured chickens and non GMO eggs alongside its own beef. The aim, in the family's own words, is healthy, family friendly food. Everything sells through the farm's online shop, where raw milk comes by the gallon or half gallon and eggs, yogurt, chicken, ground beef and sourdough bread are all available, many of them on subscription. The shop also carries Azure Standard groceries and organic animal feed.
  • 7The white clapboard general store with signs reading coffee, eggs, produce and baked goodsSovereign TraditionsRaw milk & meat · Mooresville4.6 (22 reviews)Sovereign Traditions is a farm collective in Mooresville, North Carolina, a collaborative effort of small family farms that share common values and want their community to eat well. Rather than one farm selling alone, several local families bring together what they raise and grow. Their goods are sold through the collective's general store, open Tuesday to Saturday, making it a simple way to buy from a handful of small farms in one stop.
  • 8The family who farm here, two parents and four children, out by the pasture fenceOak Spring Meadows FarmRaw milk, meat & eggs · Pittsboro4.3 (15 reviews)Oak Spring Meadows Farm is a family farm in Pittsboro, North Carolina, raising mini Jersey cows and mini Nubian goats. The family believe that healthy, happy animals make the best food, and everything from A2/A2 raw cow's milk to rich goat milk and fresh eggs is produced on the farm itself. Milk is sold through a herdshare, from half a gallon to six gallons a week, with pickup at the farm or their Sunday Beaver Creek drop. The farmstand also sells handmade cheese, ice cream and small batch soaps and lotions made with the farm's raw goat milk and organic oils.
    1. 1Fresh Market Produce

      Fresh Market Produce

      Hickory · Raw honey, raw milk4.5 · 307 reviewsFresh Market Produce is a produce stand in Hickory, North Carolina, that sources as locally as it can, supporting nearby growers and keeping the stock fresh. The shelves carry a bit of everything, from fruit and vegetables to everyday grocery items. Alongside the produce you will find local meats and dairy, plus frozen meals for busier days. The stand is open every day of the week, with slightly shorter hours on Sunday.
    2. 2The owners standing with their baby in front of the wooden Grateful Roots sign

      Grateful Roots Market & Deli

      Leicester · Raw honey, raw milk4.9 · 176 reviewsGrateful Roots Market & Deli is a little store in the Little Sandy Mush area of Leicester, North Carolina. The owners moved to Western North Carolina in 2010 and ran a fresh food truck before putting down roots as a deli, and they also keep a small farm of their own in the Blue Ridge Mountains, growing organic produce year round for the store and for local restaurants. The market stocks fresh produce, groceries, local beer and wine, Amish butter and pickles, and goods from a long list of Western North Carolina makers. The deli side serves hot pressed sandwiches, wraps, homemade sides, salads and soup, plus Amish ice cream and local baked goods, with vegan, gluten free and dairy free options. Stop in or call ahead to order.
    3. 3The farmer kneeling with his pointer dog beside the red Midland Farms wagon

      Midland Farms

      Midland · Raw honey, raw milk4.9 · 157 reviewsMidland Farms is a family owned farm in Midland, North Carolina, that began with goat's milk soap and grew into a full farm store. The livestock is raised on pasture without antibiotics or growth hormones, and the shelves mix the farm's own products with goods from other North Carolina makers, from honey and cheese to sauces. In the store you will find raw cow's and goat's milk, farm fresh eggs, pasture raised meats and beef bundles, alongside handmade goat milk soaps, lotions and beeswax products. Online orders are for store pickup only, and the farm also hosts birthday parties, field trips and seasonal events.
    4. 4Red Barn Farm

      Red Barn Farm

      Stanfield · Raw honey, raw milk4.9 · 122 reviewsRed Barn Farm is a family run farm in Stanfield, North Carolina, raising pork and poultry the natural way. The animals roam freely and are reared without antibiotics or GMO feed, with animal welfare guiding how the farm works day to day. The farm store sells the farm's own meats alongside goods from other local makers, including bread, milk, candles and soaps. It is an in person shop, open Thursday to Sunday, and you can email ahead to check what is in stock before you visit.
    5. 5A young girl climbing a fence post beside a birdhouse in a summer pasture

      Crossings Farm

      Lexington · Raw honey, butcher4.9 · 55 reviewsCrossings Farm in Lexington, North Carolina calls itself a local beyond organic family farm, on land the same family has worked since 1928 and lived beside for over 200 years. Jennifer and Ben Myers and their children raise pastured chicken, woodlot pork and honey, breeding the pigs on the farm and raising chickens from day old chicks, following the practices of Joel Salatin and Wendell Berry. They believe a healthy farm can produce great products without chemicals, antibiotics or hormones, and their Black Angus herd descends from cattle Jennifer's grandfather Weldon bred for more than 50 years. The farm store runs on the honor system, open every day from 7:30am to 8:30pm, and the shelves mix their own meats, eggs and sunflowers with goods from farms they know personally, including Grade A raw milk from Lutheridge, local sourdough, cheeses and Carolina Gold rice. They also sell at the Lexington Farmers Market.
    6. 6Bucket list homestead

      Bucket list homestead

      Rural Hall · Raw honey, raw milk4.8 · 29 reviewsBucket List Homestead is a family run farm in Rural Hall, North Carolina, milking cows for A2A2 raw milk and raising pastured chickens and non GMO eggs alongside its own beef. The aim, in the family's own words, is healthy, family friendly food. Everything sells through the farm's online shop, where raw milk comes by the gallon or half gallon and eggs, yogurt, chicken, ground beef and sourdough bread are all available, many of them on subscription. The shop also carries Azure Standard groceries and organic animal feed.
    7. 7The white clapboard general store with signs reading coffee, eggs, produce and baked goods

      Sovereign Traditions

      Mooresville · Raw honey, raw milk4.6 · 22 reviewsSovereign Traditions is a farm collective in Mooresville, North Carolina, a collaborative effort of small family farms that share common values and want their community to eat well. Rather than one farm selling alone, several local families bring together what they raise and grow. Their goods are sold through the collective's general store, open Tuesday to Saturday, making it a simple way to buy from a handful of small farms in one stop.
    8. 8The family who farm here, two parents and four children, out by the pasture fence

      Oak Spring Meadows Farm

      Pittsboro · Raw honey, raw milk4.3 · 15 reviewsOak Spring Meadows Farm is a family farm in Pittsboro, North Carolina, raising mini Jersey cows and mini Nubian goats. The family believe that healthy, happy animals make the best food, and everything from A2/A2 raw cow's milk to rich goat milk and fresh eggs is produced on the farm itself. Milk is sold through a herdshare, from half a gallon to six gallons a week, with pickup at the farm or their Sunday Beaver Creek drop. The farmstand also sells handmade cheese, ice cream and small batch soaps and lotions made with the farm's raw goat milk and organic oils.