Fresh Market ProduceRaw milk, meat & eggs · Hickory4.5 (308 reviews)Fresh Market Produce is a produce stand in Hickory, North Carolina, that sources as locally as it can, supporting nearby growers and keeping the stock fresh. The shelves carry a bit of everything, from fruit and vegetables to everyday grocery items.
Alongside the produce you will find local meats and dairy, plus frozen meals for busier days. The stand is open every day of the week, with slightly shorter hours on Sunday.Grateful Roots Market & DeliRaw milk · Leicester4.9 (178 reviews)Grateful Roots Market & Deli is a little store in the Little Sandy Mush area of Leicester, North Carolina. The owners moved to Western North Carolina in 2010 and ran a fresh food truck before putting down roots as a deli, and they also keep a small farm of their own in the Blue Ridge Mountains, growing organic produce year round for the store and for local restaurants.
The market stocks fresh produce, groceries, local beer and wine, Amish butter and pickles, and goods from a long list of Western North Carolina makers. The deli side serves hot pressed sandwiches, wraps, homemade sides, salads and soup, plus Amish ice cream and local baked goods, with vegan, gluten free and dairy free options. Stop in or call ahead to order.Midland FarmsRaw milk, meat & eggs · Midland4.9 (160 reviews)Midland Farms is a family owned farm in Midland, North Carolina, that began with goat's milk soap and grew into a full farm store. The livestock is raised on pasture without antibiotics or growth hormones, and the shelves mix the farm's own products with goods from other North Carolina makers, from honey and cheese to sauces.
In the store you will find raw cow's and goat's milk, farm fresh eggs, pasture raised meats and beef bundles, alongside handmade goat milk soaps, lotions and beeswax products. Online orders are for store pickup only, and the farm also hosts birthday parties, field trips and seasonal events.
Red Barn FarmRaw milk & meat · Stanfield4.9 (123 reviews)Red Barn Farm is a family run farm in Stanfield, North Carolina, raising pork and poultry the natural way. The animals roam freely and are reared without antibiotics or GMO feed, with animal welfare guiding how the farm works day to day.
The farm store sells the farm's own meats alongside goods from other local makers, including bread, milk, candles and soaps. It is an in person shop, open Thursday to Sunday, and you can email ahead to check what is in stock before you visit.
Crossings FarmMeat & eggs · Lexington4.9 (56 reviews)Crossings Farm in Lexington, North Carolina calls itself a local beyond organic family farm, on land the same family has worked since 1928 and lived beside for over 200 years. Jennifer and Ben Myers and their children raise pastured chicken, woodlot pork and honey, breeding the pigs on the farm and raising chickens from day old chicks, following the practices of Joel Salatin and Wendell Berry. They believe a healthy farm can produce great products without chemicals, antibiotics or hormones, and their Black Angus herd descends from cattle Jennifer's grandfather Weldon bred for more than 50 years.
The farm store runs on the honor system, open every day from 7:30am to 8:30pm, and the shelves mix their own meats, eggs and sunflowers with goods from farms they know personally, including Grade A raw milk from Lutheridge, local sourdough, cheeses and Carolina Gold rice. They also sell at the Lexington Farmers Market.
Bucket list homesteadRaw milk, meat & eggs · Rural Hall4.8 (29 reviews)Bucket List Homestead is a family run farm in Rural Hall, North Carolina, milking cows for A2A2 raw milk and raising pastured chickens and non GMO eggs alongside its own beef. The aim, in the family's own words, is healthy, family friendly food.
Everything sells through the farm's online shop, where raw milk comes by the gallon or half gallon and eggs, yogurt, chicken, ground beef and sourdough bread are all available, many of them on subscription. The shop also carries Azure Standard groceries and organic animal feed.
Sovereign TraditionsRaw milk & meat · Mooresville4.6 (22 reviews)Sovereign Traditions is a farm collective in Mooresville, North Carolina, a collaborative effort of small family farms that share common values and want their community to eat well. Rather than one farm selling alone, several local families bring together what they raise and grow.
Their goods are sold through the collective's general store, open Tuesday to Saturday, making it a simple way to buy from a handful of small farms in one stop.
Oak Spring Meadows FarmRaw milk, meat & eggs · Pittsboro4.3 (15 reviews)Oak Spring Meadows Farm is a family farm in Pittsboro, North Carolina, raising mini Jersey cows and mini Nubian goats. The family believe that healthy, happy animals make the best food, and everything from A2/A2 raw cow's milk to rich goat milk and fresh eggs is produced on the farm itself.
Milk is sold through a herdshare, from half a gallon to six gallons a week, with pickup at the farm or their Sunday Beaver Creek drop. The farmstand also sells handmade cheese, ice cream and small batch soaps and lotions made with the farm's raw goat milk and organic oils.
Organised lists 8 farms in North Carolina. Many do more than one thing, so among them are 8 farm shops, 8 honey farms and 7 butchers. 5 deliver to your door.
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Rebuilding the food system, from the farm up
