4.8 from 113 reviews across 6 farms
Organised lists 9 farms in Virginia, including 9 honey farms, 6 butchers and 6 farm shops. 8 deliver to your door.
Honey Brook FarmsRaw milk, meat & eggs · Brandy Station4.9 (36 reviews)Honey Brook Farms is a multi generational family run farm at Brandy Station in Northern Virginia, in the Culpeper area. The farm produces 100% grass fed and finished beef, pasture raised chicken, turkey and pork, eggs, raw honey and chemical free produce, plus raw milk herd shares and organic cheese from 100% grass fed A2/A2 cows.
You can pre-order any of it online for pickup at your preferred farmers market, drop-off location or the farm itself, and the farm also supplies local restaurants. Baked goods, gluten free options, granola, organic loose leaf tea and home goods fill out the range, and there is a newsletter for current offerings and specials.Village Winery and VineyardsFruit & veg · Waterford4.6 (39 reviews)Village Winery and Vineyards is a farm winery on Browns Lane in Waterford, Virginia, in the heart of the Blue Ridge. The farm grows elderberries, honeyberries and apples, keeps bees and extracts its own honey, and raises microgreens. Its tasting and barrel rooms adjoin a historic post and beam bank barn, with a spring fed creek running year round behind the property down towards Catoctin Creek.
The winery has built a full line of elderberry and honeyberry products, including juices, syrups, lemonade, vinaigrette and heirloom apple cider, sold at the farm and shipped from its online store, with a big apple crop arriving in late September and October. The tasting room opens at weekends from 12pm to 6pm.My Shepherd's FarmRaw milk & meat · Rural Retreat5 (21 reviews)My Shepherd's Farm is a family owned farm in Rural Retreat, Virginia, raising its animals naturally on grass and rotating them around the fields. The milk cows are Guernseys giving A2A2 milk, and the farm likes to say they know their names and come to the barn when called.
Raw milk is offered through a herdshare arrangement, and the farm also sells pasture raised pork, grass fed beef and honey. Get in touch by phone or email to join the herdshare or to ask where their products are stocked locally.
Goshen HomesteadRaw milk, meat & eggs · Elk Garden4.8 (8 reviews)Goshen Homestead sits at Elk Garden in Southwest Virginia, farming to a standard it calls Biblically Principled Sustainability. The land carries grassfed beef cattle and lamb, pastured poultry, heritage turkeys and free range laying hens, with local honey and fresh roasted coffee rounding out the range.
Raw Jersey milk from their 100% grassfed, lab tested herd comes through a herd share. A one off share purchase and a monthly boarding fee entitle you to a gallon a week, picked up at the farm, delivered door to door around Lebanon on Tuesdays, or collected from stocked fridges at drop points. There is also a farm store, open at the weekend.
White Oak MeadowsRaw milk, meat & eggs · Wilsons5 (6 reviews)White Oak Meadows is a farm at Wilsons, Virginia, where Jersey cross cows graze pastures of native grasses and legumes and wander the woodlands. Milk is distributed through a herdshare, the arrangement where members buy a share of the milking herd and pay the farm to board and milk the animals on their behalf.
Shareholders collect raw milk in glass bottles from drop off locations around the greater Richmond region, along with cream, handmade butter and coffee milk. The farm also offers pork, grass fed beef, honey and free range eggs.
Gillispie's County Line FarmMeat · Kents Store5 (3 reviews)Gillispie's County Line Farm sits in Kents Store, Virginia, on the Fluvanna and Louisa county line, owned and run by Cody and Valerie Gillispie. The couple raise Murray Grey beef cattle alongside pastured chicken and turkey, and grow cut flowers and organic produce, serving the greater Charlottesville area since 2016.
Orders are placed through the online shop on their website. The on site farm store is currently closed, and the farm says it will update the website as soon as it reopens, so check before planning a visit.
Fawn Crossing FarmsRaw milk & eggs · BridgewaterFawn Crossing Farms sits on a ridge between Bridgewater and Dayton in Virginia's Shenandoah Valley, run by Bill Theiss, an animal science graduate who chose farming as his occupation heading into retirement. The eleven acre farm began with chickens in a two storey bank barn, added honeybees in 2008, then Rouen and Muscovy ducks, registered Nubian dairy goats whose does provide raw milk, and a breeding herd of heritage Gloucestershire Old Spot pigs, including UK purebred lines imported to help diversify this endangered breed.
The animals are pasture and forest raised with access to shelter, clean bedding and open pasture at all times, and the whole operation is net carbon neutral, running on wind, solar, solar hot water and geothermal energy. The farm sells raw goat milk through a herdshare with on farm pickup, pasture raised pork by the cut or in bulk, free range chicken and duck eggs, raw unfiltered honey, beeswax and registered breeding stock.
Seven Acre FarmRaw milk · StrasburgSeven Acre Farm is a family owned and operated farm in Strasburg, Virginia. The animals roam and grow in a natural environment, without antibiotics or hormones, reflecting the family's straightforward approach to raising food well.
The farm produces pasture raised beef, pork and chicken along with fresh eggs, sold directly from the farm and through local markets. Its only online presence is a Facebook page, so phone or email is the surest way to find out what is available.
Liberty Hill FarmMeat & eggs · BerryvilleLiberty Hill Farm is a family farm at Berryville, Virginia, raising grass fed beef, pasture raised chicken and turkey, and woodland raised pork, along with free range eggs. The farm also produces sheep yarn from its own flock and makes infused honey, herbal products and prepared foods such as soups and bone broth.
You can shop online for local pickup or home delivery, order shipping further afield, or find the farm at farmers markets and its own farm store. Meat CSAs and herd shares offer a regular supply at a saving, and whole and half pigs can be ordered for the freezer.Rebuilding the food system, from the farm up
