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Home/Farms/USA/Virginia/Egg farms

The best egg farms in Virginia

4.8 from 1,636 reviews across 19 farms

Organised lists 32 farms in Virginia, including 32 egg farms, 25 farm shops and 23 raw milk farms. 25 deliver to your door.

Raw milk farms41
Farm shops36
Butchers27
Honey farms9

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Maranatha Farms

The best farms

1Braehead FarmMeat & eggs · Fredericksburg4.7 (1081 reviews)Braehead Farm is a working farm and market right in Fredericksburg, Virginia, where visitors pick their own crops through the seasons and shop the farm market for fresh produce and lunches from the farm kitchen. School groups, day cares and homeschool families come year round for educational field trips that show children where food comes from. There is plenty beyond the growing too. Family playgrounds and an animal rescue area give younger visitors unlimited same day play, and barns can be hired for weddings, birthday parties, reunions and corporate events. The farm is open every day, with slightly shorter hours in winter.
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Happy Morning FarmEggs · Sterling4.9 (148 reviews)Happy Morning Farm is a small backyard farm in Sterling, Virginia that began when the family started keeping hens and found they rather enjoyed it. The birds live outdoors on pasture, foraging for worms and bugs, and are fed a natural, soy-free, organic diet, which is what makes the eggs worth seeking out. The farm sells pasture raised, soy-free eggs and raw local honey. Order through the website for delivery, or call in during the day, as the farm keeps regular daily hours.

Maranatha Farms

Maranatha FarmsMeat & eggs · Forest5 (85 reviews)Maranatha Farms is a family farm in Forest, Virginia, using regenerative grazing to raise dry aged beef, American Wagyu beef, Berkshire pork, lamb and chicken, plus pasture raised eggs and fresh produce. The animals live on pasture eating the diets they were made for, moved through managed grazing that feeds the soil, and the fields see no pesticides or herbicides. You can shop in person at the farm store on Elk Hill Lane, order online for collection, or book local delivery around the greater Lynchburg area. Through the season the farm also brings online orders to the Forest Farmers Market on Saturday mornings.

Ashwood Acres

Ashwood AcresRaw milk & eggs · Abingdon5 (56 reviews)Ashwood Acres is an off grid holistic farm of about 20 acres near Abingdon, Virginia, started by Ken and Becky in 2020 after raw goat milk transformed their family's health. The farm runs on solar power and rainwater catchment and raises Nubian dairy goats, cattle, sheep, pigs, chickens and ducks, watched over by livestock guardian dogs. Animals are moved daily on rotational grazing to build soil and rest the pasture, and the farm never uses vaccinations, antibiotics, dewormers, synthetic fertilisers or genetically modified feed. Raw goat milk, goat milk kefir and raw goat cheese are sold through the farm's membership, alongside pastured pork cuts, hand graded chicken eggs, fresh baked einkorn and spelt breads, and a full range of grass fed tallow soaps, balms and deodorants that are also stocked on Etsy and in Abingdon shops. Pickup runs Monday to Friday 10am to 5pm and Saturday mornings at 25245 Lee Highway in Abingdon.

Full Quiver Farm

Full Quiver FarmRaw milk, meat & eggs · Suffolk4.7 (54 reviews)Full Quiver Farm is the Wilson family's farm at Suffolk, Virginia, raising meat and eggs on pasture. The animals live outdoors on grass or in woodland and are moved regularly to fresh ground, while the soil is fed with compost and manure rather than chemical fertilisers, herbicides or pesticides. The farm stand opens Friday afternoons and Saturday mornings, selling grass fed beef, pork, sausage, cheese, eggs, baked goods and seasonal produce, with raw milk offered through a cow share subscription. You will also find them on Saturday mornings at the Shore Drive and Old Beach farmers markets, and they run monthly home deliveries around the area.

Honey Brook Farms

Honey Brook FarmsRaw milk, meat & eggs · Brandy Station4.9 (36 reviews)Honey Brook Farms is a multi generational family run farm at Brandy Station in Northern Virginia, in the Culpeper area. The farm produces 100% grass fed and finished beef, pasture raised chicken, turkey and pork, eggs, raw honey and chemical free produce, plus raw milk herd shares and organic cheese from 100% grass fed A2/A2 cows. You can pre-order any of it online for pickup at your preferred farmers market, drop-off location or the farm itself, and the farm also supplies local restaurants. Baked goods, gluten free options, granola, organic loose leaf tea and home goods fill out the range, and there is a newsletter for current offerings and specials.

A curly fleeced white sheep looking straight at the camera with the flock grazing behind

Fitrah FarmsRaw milk, meat & eggs · Gordonsville4.5 (49 reviews)Fitrah Farms in Gordonsville, Virginia raises poultry fully outdoors on pasture. Meat chickens live in mobile coops that shift to fresh grass every day, laying hens range freely across open ground, and the farm avoids antibiotics and hormones entirely, leaning on natural remedies such as garlic, apple cider vinegar and pumpkin seeds to keep the flocks healthy. Little goes to waste here. The farm puts the whole animal to use, composting remains into fertiliser for its pastures and gardens, tanning hides and grinding bones. Meat is sold directly from the farm, open Monday to Friday from 8am to 5pm.

A farmer in a straw hat holding the head of a haltered Jersey cow in the barn

Our Father's FarmRaw milk, meat & eggs · Gretna5 (25 reviews)Our Father's Farm is a family farm at Gretna, Virginia, where a herd of Jersey cows eats fresh grass and greens every day and is never fed grain, antibiotics or hormones. The raw milk is offered through a herd share, where you buy a share in the herd and collect your milk each week at the farm or from drop points around Lynchburg, Danville and Roanoke. The farm store also sells grass fed beef and lamb, pasture raised poultry, turkey, eggs and sauerkraut, with an order form online. The herd share is popular enough to run a waiting list at times, so it is worth getting in touch before you visit.

Silver Key Ranch

Silver Key RanchEggs · Catlett5 (25 reviews)Silver Key Ranch is a veteran owned family farm in Catlett, Virginia, established in 2019 by Dave Lauer. Across 17 acres it keeps Hereford and Black Angus cattle, Boer and Nigerian Dwarf goats, free range chickens and a Great Pyrenees guardian named Tess. Spring and summer bring new calves and baby goats, garden vegetables, and seasonal fruits and berries, mulberries being the farmer's favourite. The farm store sells farm fresh eggs from pasture chickens, freezer beef by the cut, quarter, half or whole, goat products, microgreens and garden vegetables, with pork and chicken on the menu too. Orders are arranged by text or call, with delivery within 30 miles or pick up at the ranch. Ninety minute farm experience tours run through Eventbrite, with egg collecting, chicken holding and bottle feeding baby goats along the way.

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Sunny Horizon DairyRaw milk & eggs · Farmville4.9 (22 reviews)Sunny Horizon Dairy is an Amish family dairy just outside Farmville, Virginia, run by Sam and Salome Lapp and their children. The cows graze the pastures through the growing season and eat hay over winter, without grain, and the family farm in a pure and simple way that works with nature to build healthy soil. Raw milk in Virginia comes through a herd share, so members pay a small annual fee for their portion of the herd plus a monthly boarding fee, then collect fresh milk each week from a drop site. Deliveries run to spots including Farmville, Amelia, Midlothian, Glen Allen, Mechanicsville and Toano, and members can add butter, heavy cream, cottage cheese and pasture raised eggs to their weekly order.

Three spotted pigs pressing their noses through a wire fence

Wild Feather FarmMeat & eggs · Winchester5 (12 reviews)Wild Feather Farm is a farm market in Winchester, Virginia, selling produce and goods from the farm and from local farmers and producers. The idea is simple, from their farm to your home, with a friendly market where you can find out where your food comes from. Alongside the market the farm runs a feed store with its own online shop. The market opens on weekday evenings from 4pm to 7pm and on Saturday from 10am to 3pm, and you can get in touch through the website with any questions.

Triple Oaks Farm

Triple Oaks FarmRaw milk, meat & eggs · Long Island5 (12 reviews)Triple Oaks Farm is a family farm at Long Island, Virginia, run as a private membership association. What began as raising a pig and a cow to feed the family grew into producing food for the wider community, using regenerative methods that let the animals live naturally while healing the land. To buy, you sign the PMA contract and pay a small membership fee, then shop online or at the farm store, which opens on Mondays, Fridays and Saturdays. Raw milk comes through the Raw Dairy Club, and orders can be collected at the farm, picked up from points around the area, or shipped to your door.

Goshen Homestead

Goshen HomesteadRaw milk, meat & eggs · Elk Garden4.8 (8 reviews)Goshen Homestead sits at Elk Garden in Southwest Virginia, farming to a standard it calls Biblically Principled Sustainability. The land carries grassfed beef cattle and lamb, pastured poultry, heritage turkeys and free range laying hens, with local honey and fresh roasted coffee rounding out the range. Raw Jersey milk from their 100% grassfed, lab tested herd comes through a herd share. A one off share purchase and a monthly boarding fee entitle you to a gallon a week, picked up at the farm, delivered door to door around Lebanon on Tuesdays, or collected from stocked fridges at drop points. There is also a farm store, open at the weekend.

A fawn calf and a black and white calf lying together in the straw, the herd behind

White Oak MeadowsRaw milk, meat & eggs · Wilsons5 (6 reviews)White Oak Meadows is a farm at Wilsons, Virginia, where Jersey cross cows graze pastures of native grasses and legumes and wander the woodlands. Milk is distributed through a herdshare, the arrangement where members buy a share of the milking herd and pay the farm to board and milk the animals on their behalf. Shareholders collect raw milk in glass bottles from drop off locations around the greater Richmond region, along with cream, handmade butter and coffee milk. The farm also offers pork, grass fed beef, honey and free range eggs.

Sunset Lane Dairy

Sunset Lane DairyRaw milk & eggs · Harrisonburg4.4 (7 reviews)Sunset Lane Dairy is a multi generational family dairy farm in Rockingham County, Virginia, near Harrisonburg. The herd is fed non GMO forages and grazed on rotation, and the farm keeps tillage to a minimum to protect soil health. Raw milk is available through a herdshare, with members leasing a stake in the herd and collecting from the farm on Whistling Wind Lane. The farm also makes raw milk cheddar, gouda and farmer's cheese, homemade salted butter and raw cream, and the online shop lists brown eggs, beef tallow, lard and molasses as well.

Reality Farm

Reality FarmRaw milk & eggs · Washington4.6 (5 reviews)Reality Farm sits at the foot of the Blue Ridge mountains in Washington, Virginia, on land farmed since 1753. Over more than 250 years the farm has enjoyed a rich agricultural history thanks to its fertile soils and pure water, serving during the Civil War as both a Confederate outpost and a Union cavalry encampment. Today it milks Jersey cows and Nubian goats, with milk available to herd share customers only, at 12 dollars a gallon for cow and 13 for goat. The herd is unusually varied, with Brahma, Devon, Angus, Jersey, Brown Swiss and Water Buffalo among the cattle, crossed with the intention of increasing vigour and disease resistance, plus milk goats. The farm sells grass fed beef by the cut, natural free range chickens and brown eggs, and raw honey by the gallon, with farm pickup daily from 10am to 5pm or delivery to one of the farm's drop sites.

Hock Newberry Farm

Hock Newberry FarmRaw milk, meat & eggs · CulpeperHock Newberry Farm is Erica's farm on nearly 60 acres of woods, pasture, streams and ponds in Culpeper, Virginia, about an hour and a half southwest of Washington DC. She started it in 2009 after ten and a half years in the Coast Guard, named it in honour of Lester Hock, the horseman who taught her to ride and work with horses, and now runs it with her husband Brian, rotationally grazing several species through orchard and grassland on organic, regenerative principles. The farm sells pasture raised pork, chicken and eggs, with turkeys for the holidays, through its online store and farm store, and also offers livestock for sale, events and farm visits.

Swallow Barn Farm

Swallow Barn FarmRaw milk & eggs · Kents StoreSwallow Barn Farm is a family run farm at Kents Store in Fluvanna County, Virginia, with a mix of pasture, orchard and wooded land. The farm keeps a herd of grass fed Jersey cows, raised naturally and with the health of both the animals and the land in mind. Fresh raw milk is offered through the farm's herdshare programme, where members hold a share in the herd and collect their milk each week. Phone or email the farm to ask about joining or about current availability.

Auburnlea Farms

Auburnlea FarmsRaw milk & eggs · GladysAuburnlea Farms is a family operation run by Rick and Becky Bennett at 5500 Mollies Creek Road in Gladys, Virginia, raising pasture based livestock using responsible practices. In their own words, all of the animals are raised on pasture, with the poultry supplemented with non GMO grains. The farm offers dairy herd shares for access to raw milk, along with USDA inspected, vacuum packed beef, farm processed poultry, turkey and brown eggs. The Bennetts turned an old grainery barn on the farm into their farm store, The Grainery, which carries their meats alongside dried grains, beans, nuts, baking supplies and other local food and handcrafted items. Beyond the farm gate they sell at the Lynchburg Community Market on Saturdays year round and the Forest Farmers Market on Saturdays from April to October, with wholesale available by request.

Black and white cattle standing together in a winter pasture at the edge of bare woods

Cattle Run Farm LLCMeat & eggsCattle Run Farm is a family operated, veteran owned farm at Ruckersville in Greene County, Virginia. Cattle live on pasture and eat grass with a grain finish, raised without growth implants, antibiotics or artificial hormones, while chickens are moved to fresh ground regularly and a herd of heritage breed pigs forages the pastures. The beef is dry aged, vacuum packed and sold through the online shop alongside pasture raised pork, free range poultry, meat bundles and grocery items. For larger quantities of meat, the farm asks you to get in touch by email or phone.

The dairy herd grazing in tall green grass at the edge of the pines

Sycamore Jax FarmsRaw milk, meat & eggs · FosterSycamore Jax Farms is a multi generational family farm in Foster, Virginia, founded by brothers Mike and Patrick Beattie and now farmed with the generations that followed. The herds are moved through a rotational grazing system so the animals always have fresh, chemical free grass, part of a wider regenerative approach that feeds the soil as much as the stock. Milk and meat are the mainstays, raised without steroids or growth hormones. Dairy is offered in its raw form through herd shares, and the farm sells its meats direct, with delivery available. The family see whole, farm fresh food as the foundation of good health, and farm accordingly.

A woman kneeling in the barn as a cow leans in to nuzzle her, a calf alongside

Morning Glori FarmRaw milk & eggsMorning Glori Farm is a family farm in Charles City, Virginia, raising dairy goats and cows alongside hogs and chickens. Fresh raw milk is the heart of the farm, produced from its own animals on the family's land. The farm offers herd shares for both goat milk and cow milk. As a member you own a share of the herd, the farm does the milking for you, and you collect fresh raw milk every week. Contact the farm to learn more or to arrange a visit.

The two farmers standing side by side in the garden, one holding a young sage plant in a pot

Ravens Ridge Micro FarmMeat & eggs · StanardsvilleRavens Ridge Micro Farm is a woman and disabled owned micro farm in the Shenandoah Mountains at Stanardsville, Virginia, founded in 2022 by Tylir and Joshua Russ. The pair raise livestock with care for eggs and meat, grow their garden with regenerative and organic practices, and cultivate native plants, putting community and giving back ahead of profit. The farm runs a food waste programme, sells merchandise through its website, and shares life on the ridge through its blog. There are no fixed hours or farm shop, so email the farm to ask what is available or to arrange a visit.

Oakland CSA at Hickory Nut Farm

Oakland CSA at Hickory Nut FarmRaw milk, fruit, veg & eggs · FarnhamOakland CSA at Hickory Nut Farm sits on Oakland Road in Farnham, Virginia, in the heart of the Northern Neck. The only way to get raw milk in Virginia is through owning a share of the herd, so the farm runs a dairy share: members buy into the herd of Jersey cows with a one time fee, pay a monthly boarding fee for their care, and collect half a gallon of fresh, local, raw A2A2 milk each week. Members who prefer other dairy can swap their weekly share for butter, cream, yogurt, cottage cheese or chocolate milk at no extra cost. The farm side, Hickory Nut Farm, grows nutrient dense produce using organic practices, building its soil with cover crops, rock and sea minerals and compost. A fall CSA brings twelve weeks of vegetable boxes with cabbage, carrots, lettuce, kale, spinach and much more, with eggs and extra produce as add ons. Pick up runs Wednesday and Saturday mornings at the farm, with an open market on Saturdays.

Green Hills Nova

Green Hills NovaRaw milk, meat & eggs · WarrentonGreen Hills Nova is the members only delivery arm of Green Hills Farm, an Amish family farm run by the Esh family, delivering nutrient dense food to weekly Tuesday pickup sites across northern and mid Virginia, from Warrenton to Woodbridge. Farmer John was born on the farm his parents bought in 1955, converted the land to grass and rotational grazing in 1990 after chemical sprays wrecked his health, and has been certified organic since 1997, farming to the Weston A. Price model. The herd of Jersey cows is completely grass fed, and not one ounce of grain is given to the beef, which is grass finished. Members order 100 percent grass fed, genetically tested A2/A2 dairy, raw per the farm's directory listing and member testimonials, plus milk fed and pastured pork, pastured poultry and eggs, wild caught salmon, seasonal and lacto fermented produce and organic baked goods. No hormones or antibiotics are used, and membership costs 20 dollars a year.