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Summer 26

Salt of the Earth

Premieres 31 August

Home/Farms/USA/Virginia/Butchers

The best butchers in Virginia

4.7 from 1,424 reviews across 16 farms

Organised lists 25 farms in Virginia, including 25 butchers, 21 farm shops and 15 raw milk farms. 25 deliver to your door.

Farm shops28
Raw milk farms27
Honey farms6

Braehead Farm

Maranatha Farms

Full Quiver Farm

The best farms

1Braehead FarmFarm shop in Fredericksburg4.7 (1075 reviews)Braehead Farm is a working farm and market right in Fredericksburg, Virginia, where visitors pick their own crops through the seasons and shop the farm market for fresh produce and lunches from the farm kitchen. School groups, day cares and homeschool families come year round for educational field trips that show children where food comes from. There is plenty beyond the growing too. Family playgrounds and an animal rescue area give younger visitors unlimited same day play, and barns can be hired for weddings, birthday parties, reunions and corporate events. The farm is open every day, with slightly shorter hours in winter.
2Maranatha Farms

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Summer 26

Salt of the Earth

Explore the season

See these farms on the map

See these farms on the map

Butcher in Forest5 (86 reviews)

Maranatha Farms is a family farm in Forest, Virginia, using regenerative grazing to raise dry aged beef, American Wagyu beef, Berkshire pork, lamb and chicken, plus pasture raised eggs and fresh produce. The animals live on pasture eating the diets they were made for, moved through managed grazing that feeds the soil, and the fields see no pesticides or herbicides. You can shop in person at the farm store on Elk Hill Lane, order online for collection, or book local delivery around the greater Lynchburg area. Through the season the farm also brings online orders to the Forest Farmers Market on Saturday mornings.

3SRSilver Ridge FarmButcher in Fredericksburg4.8 (51 reviews)Silver Ridge Farm is a family beef farm in South Stafford, Virginia, a short drive from downtown Fredericksburg, run by father and son Jerry and Mike Silver. Cattle are pasture raised, then finished on cereal grains and hay grown on the farm with no till methods, work that has earned the Chamber of Commerce Environmental Award and Conservation Farm of the Year. A state inspected custom butcher, the farm sells beef by the share in whole, half, quarter and sixteenth portions. Small shares of around 25 to 30 pounds can be bought online, larger shares are arranged by phone or email, and orders are collected frozen at the farm, so bring coolers.

Full Quiver Farm

Full Quiver FarmButcher in Suffolk4.7 (54 reviews)Full Quiver Farm is the Wilson family's farm at Suffolk, Virginia, raising meat and eggs on pasture. The animals live outdoors on grass or in woodland and are moved regularly to fresh ground, while the soil is fed with compost and manure rather than chemical fertilisers, herbicides or pesticides. The farm stand opens Friday afternoons and Saturday mornings, selling grass fed beef, pork, sausage, cheese, eggs, baked goods and seasonal produce, with raw milk offered through a cow share subscription. You will also find them on Saturday mornings at the Shore Drive and Old Beach farmers markets, and they run monthly home deliveries around the area.

Fitrah Farms

Fitrah FarmsRaw milk farm in Gordonsville4.5 (49 reviews)Fitrah Farms in Gordonsville, Virginia raises poultry fully outdoors on pasture. Meat chickens live in mobile coops that shift to fresh grass every day, laying hens range freely across open ground, and the farm avoids antibiotics and hormones entirely, leaning on natural remedies such as garlic, apple cider vinegar and pumpkin seeds to keep the flocks healthy. Little goes to waste here. The farm puts the whole animal to use, composting remains into fertiliser for its pastures and gardens, tanning hides and grinding bones. Meat is sold directly from the farm, open Monday to Friday from 8am to 5pm.

Our Father's Farm

Our Father's FarmRaw milk farm in Gretna5 (25 reviews)Our Father's Farm is a family farm at Gretna, Virginia, where a herd of Jersey cows eats fresh grass and greens every day and is never fed grain, antibiotics or hormones. The raw milk is offered through a herd share, where you buy a share in the herd and collect your milk each week at the farm or from drop points around Lynchburg, Danville and Roanoke. The farm store also sells grass fed beef and lamb, pasture raised poultry, turkey, eggs and sauerkraut, with an order form online. The herd share is popular enough to run a waiting list at times, so it is worth getting in touch before you visit.

My Shepherd's Farm

My Shepherd's FarmHoney farm in Rural Retreat5 (20 reviews)My Shepherd's Farm is a family owned farm in Rural Retreat, Virginia, raising its animals naturally on grass and rotating them around the fields. The milk cows are Guernseys giving A2A2 milk, and the farm likes to say they know their names and come to the barn when called. Raw milk is offered through a herdshare arrangement, and the farm also sells pasture raised pork, grass fed beef and honey. Get in touch by phone or email to join the herdshare or to ask where their products are stocked locally.

Triple Oaks Farm

Triple Oaks FarmFarm shop in Long Island5 (12 reviews)Triple Oaks Farm is a family farm at Long Island, Virginia, run as a private membership association. What began as raising a pig and a cow to feed the family grew into producing food for the wider community, using regenerative methods that let the animals live naturally while healing the land. To buy, you sign the PMA contract and pay a small membership fee, then shop online or at the farm store, which opens on Mondays, Fridays and Saturdays. Raw milk comes through the Raw Dairy Club, and orders can be collected at the farm, picked up from points around the area, or shipped to your door.

Dragonfly farms

Dragonfly farmsButcher in Louisa4.5 (15 reviews)Dragonfly Farms has been producing 100% grass fed and grass finished beef at Louisa in central Virginia since 2007, serving Richmond, Charlottesville and Fredericksburg. Cattle and sheep are moved through planned rotational grazing with low stress, humane handling, and the land sees no chemical sprays or fertilisers, no GMOs, no hormones, no antibiotics and no grain, ever. The dry aged beef is sold direct from the farm, with live animal sales alongside. The grazing itself builds soil, wildlife habitat and clean water, and the farm shares what it has learned through workshops, farm tours and consulting for anyone starting out in regenerative agriculture.

Wild Feather Farm

Wild Feather FarmButcher in Winchester5 (10 reviews)Wild Feather Farm is a farm market in Winchester, Virginia, selling produce and goods from the farm and from local farmers and producers. The idea is simple, from their farm to your home, with a friendly market where you can find out where your food comes from. Alongside the market the farm runs a feed store with its own online shop. The market opens on weekday evenings from 4pm to 7pm and on Saturday from 10am to 3pm, and you can get in touch through the website with any questions.

Fields Edge Farm

Fields Edge FarmButcher in Floyd5 (8 reviews)Fields Edge Farm is a family run farm in the rolling hills of Floyd, Virginia, working to regenerative principles with the aim of leaving the soil, water and ecosystems better than they found them. Their cattle are raised on pasture, in a system built around animal welfare and the health of the land. The farm sells its pasture raised beef alongside a range of specialty produce grown without synthetic chemicals and picked fresh. Orders go through the online store, or you can ring or email the farm directly.

Goshen Homestead

Goshen HomesteadHoney farm in Elk Garden4.8 (8 reviews)Goshen Homestead sits at Elk Garden in Southwest Virginia, farming to a standard it calls Biblically Principled Sustainability. The land carries grassfed beef cattle and lamb, pastured poultry, heritage turkeys and free range laying hens, with local honey and fresh roasted coffee rounding out the range. Raw Jersey milk from their 100% grassfed, lab tested herd comes through a herd share. A one off share purchase and a monthly boarding fee entitle you to a gallon a week, picked up at the farm, delivered door to door around Lebanon on Tuesdays, or collected from stocked fridges at drop points. There is also a farm store, open at the weekend.

13WOWhite Oak MeadowsRaw milk farm in Wilsons5 (6 reviews)White Oak Meadows is a farm at Wilsons, Virginia, where Jersey cross cows graze pastures of native grasses and legumes and wander the woodlands. Milk is distributed through a herdshare, the arrangement where members buy a share of the milking herd and pay the farm to board and milk the animals on their behalf. Shareholders collect raw milk in glass bottles from drop off locations around the greater Richmond region, along with cream, handmade butter and coffee milk. The farm also offers pork, grass fed beef, honey and free range eggs.

Old Cedar Farmstead

Old Cedar FarmsteadButcher in WinchesterOld Cedar Farmstead is a small family run homestead in Winchester, Virginia raising clean, homegrown food for its local community. The family work towards self sufficiency, weaving their children's education into every part of the operation, and they care for their animals and land in a way that keeps the whole ecosystem in balance. The farmstead offers wholesome, minimally processed goods, with meat and dairy among its mainstays, and the shop is open six days a week. It is worth phoning ahead to check what is in stock before you travel.

Hock Newberry Farm

Hock Newberry FarmFarm shop in CulpeperHock Newberry Farm is Erica's farm on nearly 60 acres of woods, pasture, streams and ponds in Culpeper, Virginia, about an hour and a half southwest of Washington DC. She started it in 2009 after ten and a half years in the Coast Guard, named it in honour of Lester Hock, the horseman who taught her to ride and work with horses, and now runs it with her husband Brian, rotationally grazing several species through orchard and grassland on organic, regenerative principles. The farm sells pasture raised pork, chicken and eggs, with turkeys for the holidays, through its online store and farm store, and also offers livestock for sale, events and farm visits.

Peaceful Heart Farm

Peaceful Heart FarmFarm shop in ClaudvillePeaceful Heart Farm is Scott and Melanie Hall's family farm at Claudville, in the Blue Ridge Mountains of southwestern Virginia. They milk pasture raised Normande and Jersey cows, farm chemical free with rotational grazing, and make small batch artisan cheese from the raw milk, alongside keeping St. Croix sheep and American Guinea hogs. Selling raw milk outright is illegal in Virginia, so the farm runs a herd share. You buy a share of the herd, pay a monthly boarding fee, and collect raw milk, cheese, butter or yoghurt each week at the farm or at the Independence Farmers Market on Fridays. The farm store opens Monday and Tuesday from 10am to 12pm, Wednesday and Thursday from 10am to 6pm, and Saturday by appointment.

Cattle Run Farm LLC

Cattle Run Farm LLCButcherCattle Run Farm is a family operated, veteran owned farm at Ruckersville in Greene County, Virginia. Cattle live on pasture and eat grass with a grain finish, raised without growth implants, antibiotics or artificial hormones, while chickens are moved to fresh ground regularly and a herd of heritage breed pigs forages the pastures. The beef is dry aged, vacuum packed and sold through the online shop alongside pasture raised pork, free range poultry, meat bundles and grocery items. For larger quantities of meat, the farm asks you to get in touch by email or phone.

18SJSycamore Jax FarmsRaw milk farm in FosterSycamore Jax Farms is a multi generational family farm in Foster, Virginia, founded by brothers Mike and Patrick Beattie and now farmed with the generations that followed. The herds are moved through a rotational grazing system so the animals always have fresh, chemical free grass, part of a wider regenerative approach that feeds the soil as much as the stock. Milk and meat are the mainstays, raised without steroids or growth hormones. Dairy is offered in its raw form through herd shares, and the farm sells its meats direct, with delivery available. The family see whole, farm fresh food as the foundation of good health, and farm accordingly.

Ravens Ridge Micro FarmFarm shop in StanardsvilleRavens Ridge Micro Farm is a woman and disabled owned micro farm in the Shenandoah Mountains at Stanardsville, Virginia, founded in 2022 by Tylir and Joshua Russ. The pair raise livestock with care for eggs and meat, grow their garden with regenerative and organic practices, and cultivate native plants, putting community and giving back ahead of profit. The farm runs a food waste programme, sells merchandise through its website, and shares life on the ridge through its blog. There are no fixed hours or farm shop, so email the farm to ask what is available or to arrange a visit.

Vajano Farms

Vajano FarmsRaw milk farm in White PlainsVajano Farms is a family dairy farm at White Plains, Virginia, offering fresh organic dairy milk through a herdshare scheme. The cows are raised with care, and the farm follows the same quality and safety practices used by commercial dairies when collecting its milk. Alongside the milk herdshares there are beef and pork shares, with cattle and pigs raised on the farm in a stress free environment. You buy by joining a share programme, and the family are happy to take questions by phone or through the form on their website.

Golden Valley Farms

Golden Valley FarmsFarm shop in FarmvilleGolden Valley Farms is a family run farm at Farmville in Virginia, raising grass fed cows and goats for raw milk alongside pastured laying hens and organically grown vegetables. The hens forage in open fields and are moved often to fresh pasture, eating an organic corn and soy free feed, while the goats live mainly on pasture with a non-GMO supplement made from peas and oats. Raw cow and goat milk comes through herd share programmes, and eggs, seasonal vegetables, cream, cheese, ghee, yoghurt, baked goods from a neighbouring Amish family and pantry staples are sold to members of the farm's private membership association. Weekly orders are delivered to drop sites across Virginia, collected with the milk, or shipped to your door.

Rucker Farm

Rucker FarmFarm shopRucker Farm is a multigenerational family farm at Flint Hill, Virginia, farming regeneratively and letting each animal play its natural part. Chickens, cattle and pigs move regularly onto fresh grass, the pigs keep their noses unringed so they can root, and hormones are avoided, with medicine used only when an animal is in genuine distress. They sell grass fed and grass finished beef, pastured poultry and pork, raised with continuous access to pasture. Meat birds and pigs also receive locally milled grain, and orders are placed through the farm store on their website.

Hayes Valley Farms

Hayes Valley FarmsFarm shopHayes Valley Farms is a family run farm and raw dairy in Marion, Virginia. The milk comes from purebred registered Jersey cows, each one disease tested every year and confirmed for her A2A2 status. The land has never seen commercial fertilisers or weedkillers, winter feed is certified organic with no GMOs, and the farm has been transitioning towards organic certification since 2020. The dairy runs a herdshare scheme, where members buy a share in the herd and take home its milk. Contact the farm to join or to arrange a pickup.

Honey Brook Farms

Honey Brook FarmsFarm shopHoney Brook Farms is a multi generational family run farm at Brandy Station in Northern Virginia, in the Culpeper area. The farm produces 100% grass fed and finished beef, pasture raised chicken, turkey and pork, eggs, raw honey and chemical free produce, plus raw milk herd shares and organic cheese from 100% grass fed A2/A2 cows. You can pre-order any of it online for pickup at your preferred farmers market, drop-off location or the farm itself, and the farm also supplies local restaurants. Baked goods, gluten free options, granola, organic loose leaf tea and home goods fill out the range, and there is a newsletter for current offerings and specials.

Liberty Hill Farm

Liberty Hill FarmHoney farmLiberty Hill Farm is a family farm at Berryville, Virginia, raising grass fed beef, pasture raised chicken and turkey, and woodland raised pork, along with free range eggs. The farm also produces sheep yarn from its own flock and makes infused honey, herbal products and prepared foods such as soups and bone broth. You can shop online for local pickup or home delivery, order shipping further afield, or find the farm at farmers markets and its own farm store. Meat CSAs and herd shares offer a regular supply at a saving, and whole and half pigs can be ordered for the freezer.