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Cliff's Country MarketMeat & eggs · Caldwell4.7 (1033 reviews)Cliff's Country Market in Caldwell is the store and pickup point for Cunningham Pastured Meats, a family ranch selling pasture raised meats across the Boise Valley under the motto "from our family's ranch to your family's table". The range covers 100% grassfed beef, lamb and bison, pasture raised chicken, turkey and pork, wild caught seafood, free range eggs, and bones and organs.
You can order online for nationwide shipping, book local home delivery around the Boise Valley, or collect in person from the store. Bulk bundles, a meat share, a value menu and gift cards round out the offer.McIntyre PasturesRaw milk, meat & eggs · Caldwell5 (220 reviews)McIntyre Pastures is a family farm at Caldwell in Idaho's Treasure Valley, raising animals outdoors with regenerative methods. The beef is 100 percent grass fed and finished with no grain ever, the poultry is pasture raised in seasonal mobile setups, and the pork is raised free of corn, soy and GMOs.
The on farm store is open six days a week, selling beef, pork and chicken alongside raw grass fed dairy, pastured eggs, raw honey, wild caught salmon, bones, offal and pet treats, tallow soaps and pantry goods. There is home delivery on subscription with a free product for life thrown in, a network of pickup locations, and bulk buying from variety bundles up to half and quarter beef.Provider FarmsRaw milk, meat & eggs · Hazelton4.9 (245 reviews)Provider Farms is a family owned raw milk dairy in the desert country of Southern Idaho, milking Jersey cows alongside Alpine and Saanen goats. The cows get pasture, kelp and non-GMO alfalfa hay, the meat goats graze weeds under the eye of a herder on horseback, and milking happens twice a day to keep everything fresh.
The online store sells raw cow and goat milk, yogurt and cheese, cream, raw butter and ghee, chicken and duck eggs, grass fed beef, pork, lamb, pastured poultry and raw honey, plus extras such as tallow products, goat milk soap and beeswax candles. Orders are collected from pickup locations, with Treasure Valley milk delivery available through the Farm Deliver service.
Cache Meadow CreameryRaw milk & eggs · Preston4.9 (119 reviews)Cache Meadow Creamery is a small farm at Preston, Idaho, producing grass fed dairy and beef from cows kept on pasture. The animals are raised in a natural, low stress way, and free roaming chickens supply fresh eggs alongside the dairy.
Orders are placed through the farm's online store for pickup or delivery, and the on farm store stocks extras such as milk kefir grains for making probiotic kefir at home. Farm tours can be arranged, with visits by appointment, so you can meet the cows and collect eggs with the family.
Farm and HiveRaw milk & eggs · Inkom4.8 (90 reviews)Farm and Hive is a working farm and apiary in Inkom, Idaho with a self service farm shop open year round, run like a local farmers market under one roof. The dairy case carries raw whole milk, handmade cheese and yogurt and fresh eggs; the freezers hold wholesome, natural beef, lamb, pork and chicken, with beef also sold by the half or whole; and the shelves fill with ripe fruit and vegetables from their own gardens and partner farms, fresh sourdough and baked goods from artisan bakers, local honey and preserves.
The hive side of the name is a serious business: hundreds of 100 percent pure beeswax candles handmade in Idaho, beeswax ornaments, and honey extraction and farm equipment rentals for local beekeepers. The farm also hosts classes and events, from chicken butchering days to farm visits, and offers an event space and farm stays.
Shippy Country FarmsMeat & eggs · Weiser4 (124 reviews)Shippy Country Farms is a family run farm in the Mann Creek draw near Weiser, Idaho. The Shippy family first sold farm fresh products while living in Indiana, then moved the operation west when, as they put it, the West was calling them back. They raise pasture raised pork, 100 percent grass fed lamb, grass fed beef and free range eggs, sold through an online farm store with weekly door delivery from Boise to Weiser and pickup at the farm.
The farm uses regenerative practices meant to restore and benefit the land and livestock, and is spray free and GMO free, prioritising a healthy environment where animals can be happy, healthy and naturally raised. You can literally taste the difference, they say. Orders go through the online store, with weekly home delivery across the valley or collection from the farm, and the family hopes to keep growing its range through 2026.
Milkhouse Farm & FlowersRaw milk & eggs · Post Falls5 (21 reviews)Milkhouse Farm and Flowers is a family dairy on the Post Falls prairie in northern Idaho, run by Kendal and Rachel Yung with their four young children. Kendal, the milkman, left an office job to milk full time; Rachel, the flower lady, grows dahlias and designs flowers the year round. Raw Jersey milk, sold under Idaho state raw milk permit RCM187, comes unskimmed with the cream on top, mainly through monthly subscriptions with morning and evening pickups Monday to Saturday.
A farmstand on Beck Road is stocked weekly all year: grab and go raw milk by the half gallon, unwashed chicken and duck eggs, seasonal produce, ground beef and flowers, with a red OPEN sign lit whenever milk is in. Bouquets appear seasonally from August to late October and custom floral orders are taken all year. The farm is a member of the Panhandle Farm Corridor.
Hymas Family FarmRaw milk, meat & eggs · Bonners Ferry5 (18 reviews)Hymas Family Farm is a regenerative family farm at Bonners Ferry in the far north of Idaho, run by Greg and Rachelle Hymas and their eleven children. They raise 100% grass fed beef and lamb, heritage pastured pork, pastured chicken and turkey, eggs from mobile pasture coops and a raw dairy herd. The beef cattle are never fed grain, the milk cows are supplemented only with organic crushed peas and occasionally sprouted barley, and all feed is certified organic. When sickness occurs the family reaches for natural treatments first, vets are for emergencies, and no vaccines are given beyond the single one Idaho law requires for dairy and breeding cows.
The self serve farm store at 307 Heideman Rd is open Monday to Saturday, 7am to 6pm, selling raw milk, meat, sourdough bakery, organic dry goods and certified organic feed. Products also travel through pickup locations, farmers markets, retail stockists including Homestead Produce in Bonners Ferry, and home delivery, with farm tours and a farm stay offered too.
Hipwell RanchMeat & eggs · Oreana4.9 (19 reviews)Hipwell Ranch is a family ranch at Oreana, Idaho run by Mitch and Brecca Hipwell, who are raising the next generation of ranchers alongside their cattle in the Owyhee Mountains. The BrAngus herd produces beef that is grass fed and finished, raised without antibiotics, hormones or GMO feed, with farming practices the family describes as back to their roots.
As well as beef sold by the cut, in bundles or in bulk, the ranch offers pasture raised chicken and pork, turkey, farm fresh eggs and juniper firewood from the Owyhee Mountains. Order through the online shop for direct delivery around Boise, Meridian, Eagle and beyond.
Homestead ProduceFruit, veg & eggs · Bonners Ferry5 (17 reviews)Homestead Produce is a family farm run by Jordan and Kayla on Highway 95 at Bonners Ferry, in the far north of Idaho. Laying hens live in mobile coops on organically managed fields and are fed a locally milled ration of peas, barley, alfalfa and camelina meal with organic micronutrients, never corn, soy or GMOs. The farm also grows regenerative, organically grown gourmet garlic, saving its best bulbs for seed, and seasonal vegetables.
An on farm stand in the tin walled shop at the farm entrance is open Monday to Saturday, 10am to 5pm, selling the farm's own eggs, garlic and vegetables alongside goods from many other local farms, which customers say includes raw milk and local meats. The eggs are also stocked by shops, bakeries and cafes across Bonners Ferry, Sandpoint, Coeur d'Alene and Post Falls.
Gallup Family FarmsRaw milk, meat & eggs · Gooding5 (16 reviews)Gallup Family Farms is a small family farm in Gooding, Idaho run by John and Melanie Gallup. John, a large animal veterinarian, looks after the herd himself, with Jersey cows for milking and Angus cattle raised for beef.
The farm sells raw milk, handchurned butter and raw cream to local customers only, alongside retail beef cuts, meat bundles and beef shares. Melanie also makes soaps, shampoo bars and balms from the farm's own beef tallow, all sold through the online shop. Collection times vary through the week, so check the hours before you set off.
Gutierrez Family FarmsMeat & eggs · Nampa4.9 (15 reviews)Gutierrez Family Farms is a family farm in Nampa, Idaho raising grass fed beef, lamb and goat, with lambs and calves born and raised on the farm and pastures managed on a natural rotational grazing programme. The family also keeps hens for fresh free range eggs, breeds registered Murray Grey and Angus cattle and Dorset and Suffolk sheep, and grows alfalfa grass hay.
The farm store opens on Fridays and Saturdays for meat, eggs, goat cheese and soap, with online ordering for pickup. Visitors are always welcome, whether for a family farm tour, farm yoga, or a wedding or farm to fork dinner at the venue.
Raw Life FarmsRaw milk, meat & eggs · Melba5 (10 reviews)Raw Life Farms is a small family farm at Melba in Idaho producing raw milk from a grain free, pasture based herd. The cows roam 40 acres of irrigated, spray free pasture all year rather than standing in a feedlot, they are considered 100% grass fed, and the milk is simply filtered, cooled and bottled with nothing added.
Alongside raw dairy the farm sells local meat, and bunnies and goats are offered for sale now and then. Buy through the online shop or track their products down locally, and if you have a party to plan, the farm also runs a mobile petting zoo.
Ramsey Farmstead RanchRaw milk & eggs · Rathdrum5 (8 reviews)Ramsey Farmstead Ranch is a small family ranch on North Ramsey Road in Rathdrum, Idaho, providing unprocessed A2A2 whole milk to Rathdrum and the surrounding areas. Milk, butter, cheeses and cultured buttermilk are sold direct to consumers from the ranch, and they sell out frequently, so the family asks customers to call ahead for availability and to arrange a pickup.
The laying hens are fed locally produced non GMO feed and get daily access to sunshine and space, and their eggs are described as a hot seller. The family also brings homemade, one of a kind gifts to their booth at the Rathdrum Farmers Market and other pop up locations, and custom orders can be arranged by contacting the ranch directly or through its social media pages.
Wing Over FarmFruit, veg & eggs · Moscow5 (6 reviews)Wing Over Farm is an organic vegetable, flower and pasture raised egg farm in Moscow, Idaho. Jenny Parker and Paul Brandenstein own and run it across two sites totalling seven acres, growing a wide range of organic produce and cut flowers using low till, sustainable growing practices.
You can buy from the farm through its Summer CSA, its own farm store on the property, and its stall at the Moscow Farmers Market, where it has traded for several seasons. The farm also sells wholesale to local restaurants, the Moscow Food Co-op and two area food pantries. Alongside its own eggs and produce, the farm store stocks pasture raised meat from Blue Wildrye Farm and goods from a handful of other local makers.
Meadowlark Heritage FarmRaw milk & eggs · Moscow5 (4 reviews)Meadowlark Heritage Farm is Charlene's family homestead in the Palouse region of northern Idaho, near Moscow. The farm keeps a herd of registered dairy goats, including Guernsey, Oberhasli and Nigerian Dwarf breeds, sharing the place with alpacas, cows, pigs, chickens and ducks.
The farm sells raw goat milk, goat cheese and powdered goat milk, along with eggs and handcrafted soaps, lotions and balms made with natural ingredients. Products are available locally and are shipped nationwide.
Robinson Beef and Dairy RanchRaw milk, meat & eggs · MontpelierRobinson Beef and Dairy Ranch is a family run ranch in Idaho producing milk, meat and eggs. Jersey cows give rich milk with a high cream content, sold with or without the cream, and hand milked Nubian goats provide milk for drinking, cheese making and soap.
The beef herd is mostly Angus with some Jersey and Angus crosses, and free range chickens lay eggs in a mix of colours with deep yellow to orange yolks. Fresh mozzarella, spreadable goat cheeses and chevre are made from the farm's own milk, goat milk soaps are scented with essential oils, and everything is grown locally and delivered fresh, ordered by phone or through the website.
Raspberry Lane RanchRaw milk & eggs · KunaRaspberry Lane Ranch is a family owned ranch in Kuna, Idaho run by Wendy and Scott under the motto Because happiness just tastes better. The signature product is raw cream line milk, sold alongside eggs from pasture raised hens, pasture raised beef and pasture raised pork. The animals live as one flerd, a flock and herd combined, rotationally grazed on irrigated organic pastures watered from a well rather than canal water to keep chemicals off the grass.
The ranch began with six backyard chickens bought so Wendy's mother could eat eggs without falling ill, and grew from California to Idaho into 50 chickens, pigs and eight cows. Products are sold from the on farm store and through local stockists Jordan's and Choice Cuts Meats. The milk supply pauses each year while the cows take their dry period before calving, a rhythm the ranch explains openly on its blog.
Weekes Family FarmRaw milk & eggs · AberdeenWeekes Family Farm is a small family homestead in Aberdeen, southeast Idaho, that began with one Jersey cow raised to give the family the best milk available. The cows now live year round on chemical free, unsprayed natural pasture, with local unsprayed alfalfa and grass hay through winter and an organic grain ration at milking to keep them in good condition. The one Jersey currently in milk has been tested and confirmed A2/A2, and the farm is permitted to sell its milk through the State of Idaho Department of Agriculture.
The milk is raw, never pasteurised or homogenised, machine milked and sold in glass bottles: plain milk, cream, half and half, chocolate milk and buttermilk, each with a small returnable bottle deposit. Pastures, feed and milk are stated to be completely free from GMOs, antibiotics, chemicals and synthetic hormones. The laying flock lives in a spacious coop with all day access to a large run on 100 percent organic feed, and the family has grown its food organically for over 15 years.
Bold Rebalance FarmRaw milk, meat, fruit & veg · EmmettBold Rebalance Farm is a five acre homestead farm in Emmett, Idaho, run by Erica and Jason with their family. They raise ADGA registered Nigerian Dwarf and Nubian dairy goats, Jersey cows, Idaho Pasture Pigs and pasture raised chickens, and they grow garlic, vegetables and organic u-pick fruit including grapes, plums and apples. Erica spent nearly 17 years in nursing before the couple bought the five acre farm in November 2020, and their stated mission is to strengthen the relationship between you and your farmer through food integrity and total transparency.
Both the goat milk and the cow milk are sold raw. The farm's own FAQ page says the milk is raw, describes its Idaho raw milk license, and sets out annual tuberculosis and brucellosis testing for the dairy herd alongside weekly mastitis checks. Animals are fed a non GMO diet with no corn, no soy, no antibiotics, no hormones and no preservatives, and any animal that does need antibiotics comes off the milk line until she recovers. Long ferment sourdough comes from their own on farm bakery, Wild Bandit Bakery, and the farm also runs chicken butchering classes and an organic u-pick season.
Loreto FarmRaw milk, meat, fruit & veg · CaldwellLoreto Farm is a small family farm at Caldwell in Idaho, producing raw Jersey and Guernsey milk under Idaho Raw Milk Permit RM#401. The herd is small enough for each cow to get individual care and much of it carries A2/A2 genetics. The cows and the pasture drink the same well water the family drinks rather than irrigation water, grazing is rotational, and the milk is cooled quickly after milking and bottled in small batches. Because it is never homogenised, the cream rises naturally to the top.
Alongside milk, cream and small batch yogurt, the farm keeps pasture raised laying hens, raises grass fed dorper lamb, sells grass fed Angus beef when the season allows, brews kombucha, and grows peaches, apricots, plums, nectarines, apples and blackberries in its own orchard using low spray and regenerative practices. There is no shop counter and availability changes week to week, so the farm asks people to get in touch to reserve products and arrange pickup. Families are welcome to come out and see where their food comes from, including the newest calf, Cookies.
Blue Wildrye FarmRaw milk, meat & eggs · PrincetonBlue Wildrye Farm sits among rolling hills and forests at Princeton, Idaho, having started out in Ellensburg, Washington selling eggs and vegetables before growing into livestock. The farm practises intensively managed grazing, moving its cattle to fresh pasture daily so the forage grasses and the soil beneath them keep improving.
The farm raises grass fed beef, Berkshire pork, poultry and Midget White turkeys, sells eggs, and milks its much loved Jersey cow Bessie for raw milk. Ordering is through the farm's online store, with delivery offered.
Organised lists 22 farms in Idaho. Many do more than one thing, so among them are 22 egg farms, 16 raw milk farms and 14 farm shops. 13 deliver to your door.
