Honeymilk Homestead

Johanna grew up on a dairy farm drinking raw milk, and the farm's name joins the honeybees and milk cows it keeps, a nod to the land flowing with milk and honey. The A2 herd is raised on pasture without hormones, antibiotics, GMOs or soy, and the family follows the cleaning and testing standards recommended by the Raw Milk Institute.

As Minnesota law requires, raw milk is bought at the farm itself: customers reserve ahead, bring their own jars and collect during farm store hours, with a waitlist when winter production drops. In May 2026 the spring cows calved and the waitlist cleared. The store also carries pastured eggs, raw honey, maple syrup, pastured pork, chicken and beef, open Monday afternoons, Wednesday and Friday mornings and some Saturdays.