Poplar Hill Dairy Goat FarmRaw milk · Scandia5 (32 reviews)Poplar Hill Dairy Goat Farm in Scandia is Minnesota's oldest Grade A dairy goat farm, run by the Maefsky family and producing fresh goat milk since 1972. The farm keeps four breeds, Alpines, Nubians, Saanens and Toggenburgs, every one registered with the American Dairy Goat Association, and the herd has been on DHIA milk test for more than fifty consecutive years. The association honoured the family with its Pioneer Award in 2018, and the owners are in the Minnesota Livestock Breeders Hall of Fame.
The goat milk sold in stores across the upper Midwest is fresh pasteurised milk with no preservatives, antibiotics or growth hormones, while fresh raw goat milk is also sold direct from the farm by phone order. The farm makes national award winning goat milk soap from its own milk, sells goat cheese that placed at the Minnesota State Fair, breeds registered dairy goats shipped across the country, and runs guided farm tours by appointment.Straight Up OutsideRaw milk, meat & eggs · Lake Crystal5 (21 reviews)Straight Up Outside is a small farm just outside Lake Crystal, Minnesota, milking Jersey cross cows for raw, grass fed A2A2 milk. The herd is fully forage fed, and the milk is filtered and chilled on site so it goes home fresh.
The farm shop is open three days a week and milk must be reserved ahead, sold in half gallon increments for pickup at the farm only, so bring your own containers. Free range chicken and duck eggs and small batch maple syrup cooked over a wood fire are sold first come first served. The farm is currently at capacity for milk customers, with a waiting list run by farmer Annie.Wholesome Family FarmsRaw milk & meat · Caledonia5 (9 reviews)Wholesome Family Farms is a family farm in Caledonia, Minnesota, run by Rachelle and Jordan. They raise grassfed dairy cows and beef cattle alongside hair sheep, Spanish goats and the livestock guardian dogs that watch over them, and they sell breeding stock as well as food from the farm.
Groceries are ordered through the online shop and collected at the farm store on Eagle Heights Road, with pickup appointments arranged once you have ordered. The staples are grassfed raw milk, raw cream and grassfed beef, sold straight from the farm.
TilleringMeat · Milaca5 (8 reviews)Tillering is a family run, forage based farm in Milaca, Minnesota, producing heritage pork and grass fed beef sold direct to the people who eat it. Rotational grazing keeps the pastures and water healthy, the animals are encouraged to forage naturally, and the farm keeps its own breeding stock for consistency.
Meat is sold directly to consumers, and the farm hosts events that aim to encourage fellowship and build community. Email the farm to ask what is available and how to order.
Boomflower FarmRaw milk, meat & eggs · Kenyon5 (6 reviews)Boomflower Farm in Kenyon, Minnesota grew from the idea that farm grown does not stop at food. Katy runs the place with her husband, having moved onto the land in 2020 with sheep, cows and poultry, and she balances the farm with full time work as a mental health therapist.
Her own herbs, honey and lanolin go into soap, shampoo and body care, the flock's wool becomes bedding and other textiles, and the farm food runs from chicken and lamb to eggs and milk, with grass fed beef and lamb shares. Everything is in the online shop, and there are farm classes too.
Streblow Family FarmRaw milk, meat & eggs · Granite Falls4.3 (6 reviews)Streblow Family Farm is a family run farm at Granite Falls, Minnesota, raising animals on pasture without antibiotics and feeding non-GMO grains only when needed. The family follow regenerative practices meant to build soil health and keep the land in good heart for the next generation, and they welcome visitors who want to see how the animals are raised.
Meat and raw milk are sold directly from the farm, with delivery available. The farm website was not reachable when we last checked, so phone or email ahead to confirm what is on offer.
KDE FarmsMeat · Hugo4.2 (5 reviews)KDE Farms is a family owned and operated farm in Hugo, Minnesota, run with an eye on soil health and on the generations still to come. Animals are raised without antibiotics or hormones, the family avoids chemicals on their hay and small grains, and traditional methods sit alongside newer regenerative thinking.
Meat and other farm produce are sold through the farm's online store, with orders placed ahead for collection or delivery. Get in touch with the farm directly if you want to know what is available right now.
Great Heritage Farm LLCRaw milk & eggs · Winthrop5 (3 reviews)Great Heritage Farm is a family run farm at Winthrop, Minnesota, raising pasture raised meat and raw milk from a small home creamery. The animals spend spring to autumn out on grass, moved regularly in a rotational grazing pattern that keeps the pastures growing and the livestock healthy.
Beef, pork and lamb are sold through shares, with beef offered as a CSA or bulk share and pork shares opening in April. Join the farm's Nourished email list to hear when shares open, or get in touch through the website to reserve.
Honeymilk HomesteadRaw milk & eggs · IsantiHoneymilk Homestead is a young family farm at Isanti, Minnesota, started in the family's words to provide quality food for our family and yours. Johanna grew up on a dairy farm drinking raw milk, and the farm's name joins the honeybees and milk cows it keeps, a nod to the land flowing with milk and honey. The A2 herd is raised on pasture without hormones, antibiotics, GMOs or soy, and the family follows the cleaning and testing standards recommended by the Raw Milk Institute.
As Minnesota law requires, raw milk is bought at the farm itself: customers reserve ahead, bring their own jars and collect during farm store hours, with a waitlist when winter production drops. In May 2026 the spring cows calved and the waitlist cleared. The store also carries pastured eggs, raw honey, maple syrup, pastured pork, chicken and beef, open Monday afternoons, Wednesday and Friday mornings and some Saturdays.
The Lewis FarmRaw milk & eggs · North BranchThe Lewis Farm is a first generation family farm in North Branch, Minnesota, started by Sydney and Robert in 2017 and now run with their four children. Two A2A2 Jersey cows supply the family and their community with raw milk, sold by the half gallon from the on farm stand and restocked twice daily. Eggs are collected every day and sold unwashed to keep their natural protective coating, and the stand also carries the farm's own chicken, pork and beef, everything priced so you can shop whenever suits you.
The animals eat a diet of non GMO grains and the chickens and beef graze on pasture, and the family raise the same meat they put on their own dinner table. Whole chickens, pork, beef and pasture raised turkeys can be preordered by the season, and the farm also sells at local farmers markets in Lindstrom, Scandia and Burnett County.
Boos Lake FarmRaw milk, fruit, veg & eggs · LindstromBoos Lake Farm is the Kellum family's 20 acre homestead in Lindstrom, central Minnesota. What began with three chickens on a quarter acre has grown into a farm offering organically raised, pastured chicken and turkey, pastured pork, 100% grass fed and grass finished lamb from Katahdin and St Croix hair sheep, raw milk, eggs, honey and garden vegetables and flowers. The family's first milk cow, Mazzy, arrived in 2021, and the sheep were added to support the farm's regenerative pasture management.
Grass fed raw milk is sold by the gallon with the full cream, and the pigs are moved through the pasture, fed by the land along with second quality garden produce and the feed they need for protein. A Seasonal Abundance CSA runs March through October with boxes of produce, proteins, baked goods, canned goods and specialty items, all grown, raised and made from scratch on the farm. Little Home Baker, the family's cottage bakery, makes cakes, breads, bagels and cookies to order. Orders are placed directly by email, message or phone, with pickup arranged at the farm.
Eichers Hobby FarmFarm shop · AvonEichers Hobby Farm is Jerry and Theresa Eichers' dairy goat farm in Stearns County near Avon, Minnesota, started in 2011. Jerry milks a herd of 22 does spanning Alpine, Boer, Kiko, Nubian, Toggenburg and Saanen breeds twice a day, and Theresa, who spent 35 years in the beauty industry, turns the milk into handcrafted face and body creams, wrinkle cream, lip cream and cold process soaps, all made with more than half goat milk.
The farm also sells fluid milk and meat from the herd, and makes all natural goat cheese in its own licensed cheese processing plant. Products are shipped all over the US and sold online, at Minnesota farmers markets and craft sales, and through more than a dozen named stockists across the state. Farm visits are by scheduled appointment only.
Freedom Reign FarmRaw milk & eggs · BuffaloFreedom Reign Farm is a small family goat dairy at Buffalo, Minnesota, keeping a herd of registered Mini Nubian goats. The farm sells raw goat milk in limited quantities, alongside its own goat milk chevre and handcrafted goat milk and tallow soaps, lotions and herbal salves, all made on the farm.
The goats are fed transitional organic grains and no spray hay, with a free choice mineral programme of more than twenty individual minerals. The Little Farm Shop sits ten minutes west of Buffalo and is open daily, stocking organic sourdough bread and transitional organic eggs beside the farm's own products. The farm displays the Weston A Price Foundation Campaign for Real Milk badge and is a member of Farm Direct Minnesota.
Chris Creek RanchRaw milk · GreenbushChris Creek Ranch sits on County Road 103 outside Greenbush, in the far northwest corner of Minnesota, and is run by Cole and Brooke Christianson. Cole's grandparents, Ray and Lillian Christianson, started Chris Creek Dairy here in 1963 with 30 cows and milked for 30 years. Ray died in 2017, and Cole began buying the ranch around that time. Cole and Brooke married in July 2022, and today the place carries cattle, Katahdin sheep, horses, almost 30 free range chickens and a jersey guernsey milk cow.
Raw milk is sold at the farm gate. It is whole and unskimmed, from a three quarter jersey, one quarter guernsey cow that is calf shared, so the cream she gives varies through the season while she is raising a calf. Customers bring their own glass gallon or half gallon jars and collect at the ranch. Alongside the milk, the family keeps purebred Herefords and a commercial cattle herd and sells bulls as breeding stock, Brooke breeds AKC registered Australian Cattle Dogs and brought her own dog program, Borderview Aussies, to the ranch when they married, and there is a small skincare line under the Chris Creek Ranch label: whipped tallow balm in lavender chamomile and vanilla latte, and a vanilla bean tallow lip balm.
Organised lists 14 farms in Minnesota. Many do more than one thing, so among them are 14 farm shops, 11 raw milk farms and 8 egg farms. 8 deliver to your door.
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