Piney Creek Farm

After several years studying and practicing low input farming systems, the family sold their Oregon homestead in 2019 and moved to a beat up old farm that needed love and healing. Adam completed Geoff Lawton's course to become a Certified Permaculture Designer, and the farm is being restored by planting trees, protecting water resources, building soil and establishing diverse perennial production systems.

Everything is pastured, with regular rotations and no confinement indoors, only shelter from bad weather. The farm holds itself to beyond organic standards: no pesticides, herbicides, fungicides or chemical wormers, ever, and the animals are fed locally milled, certified organic feeds. The family sells raw milk from its cows, pastured pork, chicken and lamb, eggs and seasonal vegetables grown with the same care, with pricing and availability by contact.