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Home/Farms/USA/Missouri/Egg farms

The best egg farms in Missouri

5 from 1,076 reviews across 20 farms

Organised lists 28 farms in Missouri, including 28 egg farms, 27 raw milk farms and 21 farm shops. 18 deliver to your door.

  • Raw milk farms38
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  • Fruit and veg farms3
Fed From The Farm
Peaceful Hills Farm
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Map of Egg farmsFFPH

The best farms

  1. 1Fed From The FarmFed From The FarmRaw milk & eggs · Sedalia5 (570 reviews)Fed From The Farm is a four generation family farm in the rolling hills outside Sedalia, Missouri, run by David and Mariah and their four boys. The cattle and sheep are 100 percent grass fed and grass finished, rotationally grazed on regenerative pasture, while chickens and hogs live out on grass eating forage, seeds, insects and non GMO grain from a local mill. The farm promises no hormones, antibiotics, GMOs or agro chemicals in anything it raises. The range runs from grass fed beef and lamb to pastured pork, chicken, turkey, eggs and bone broth, plus 100 percent grass fed A2A2 raw milk from dairy cows grazed across fresh pasture and never fed grain. Food reaches families through on farm pickup, regional buying club pickups across Missouri and home delivery, and a handful of likeminded partner farms help fill some lines. Free virtual and in person farm tours show exactly how the food is raised.
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Map of Egg farmsFFPH

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See these farms on the map
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Peaceful Hills Farm
Peaceful Hills FarmRaw milk & eggs · Grain Valley4.9 (95 reviews)Peaceful Hills Farm is a 20 acre family farm just north of Grain Valley, Missouri, started by Dan and Ava West in April 2015. The couple raise raw dairy from a herd of mostly A2A2 Jersey cows, free range eggs, pastured pork, and chickens and seasonal turkeys out on grass. The cows are raised on pasture and grass fed with a supplemental non GMO ration balanced for vitamins and minerals, with no growth hormones and homeopathic treatments used when needed. Nothing on the farm gets chemical fertilisers, pesticides or herbicides, and though not certified organic the animals are raised to organic standards. Raw milk, raw chocolate milk, butter, cream, kefir and ghee come from the dairy. Grass fed and finished beef is raised with neighbours Lance and Valerie, born on pasture and living its whole life outdoors, and produce comes from partners at a local collective. The farm sells through its own store and drop points around Kansas City.
  • 3A small girl in a white dress lying across the back of a cow, the rest of the herd grazing around herBe Whole Again FarmRaw milk, meat & eggs · Excelsior Springs4.8 (82 reviews)Be Whole Again Farm at Excelsior Springs in Missouri raises food with soil health and the wider environment in mind, and with animal welfare central to how the farm runs. The aim is nourishing whole foods produced in a way that leaves the land better off. Raw dairy and meat are sold through the farm's online store, with local pickup spots spread across the greater Kansas City area and Northwest Missouri up towards the Iowa border, so collecting an order rarely means a long drive.
  • 4A group of fawn cows lying down in the shade under a big cedar treeTwisted Ash Farm & DairyRaw milk & eggs · Foristell5 (47 reviews)Twisted Ash Farm & Dairy is a raw milk dairy at Foristell, Missouri, offering farm fresh food to families looking for an alternative to the commercial food system. The farm takes milk safety seriously and tests its raw milk for bacteria, with the aim of selling milk that keeps well and tastes clean. Orders go through the farm's online store, where local customers verify their location before shopping, and collection is arranged from there. Raw honey and other farm goods appear alongside the milk, and with no fixed opening hours it is best to get in touch to sort out a time.
  • 5Camelot Cattle CompanyCamelot Cattle CompanyRaw milk & eggs · Marionville4.9 (48 reviews)Camelot Cattle Company is a grass fed raw dairy in Marionville, in the Missouri Ozarks, run by Marc and Michelle DeLong. The dairy herd is AJCA registered Jersey cows and ADGA purebred registered Nubian goats. Marc's father Ron DeLong started the dairy in 1973, and more than forty years of that selective breeding sits behind the foundation cows. The farm says it goes beyond USDA organic standards, and it grazes the cows and goats every day of the year on home grown alfalfa, clover and grass hay alongside fresh forage. No routine hormones or antibiotics are given, and any animal that does need treating is pulled from the milking string. Raw whole milk is the heart of what they sell, never pasteurised and never homogenised, poured into half gallon glass bottles with a one time deposit that customers swap on each visit. There is raw Jersey cow milk and raw Nubian goat milk, and pasture raised chicken, guinea and quail eggs sold with the bloom left on. The shelves also carry Michelle's goat milk soaps and raw honey from a local bee farm run by Marc's cousin. Everything goes out through a self serve on farm store: new customers come by appointment, and once you are established you can collect whenever it suits you.
  • 6The whole family, two parents and seven children, posed together on round hay bales in the fieldCox Family FarmRaw milk, meat & eggs · Rocheport5 (42 reviews)Cox Family Farm is a family run farm in Rocheport, Missouri, where all the animals are raised on pasture. The family interact with their animals daily and rear them without hormones, antibiotics or GM feed, an approach built around healthy land and rotational grazing. They sell raw milk and eggs alongside their own beef, pork and chicken. You can order through the online shop on their website or buy in person from the farm, and delivery is available.
  • 7A white rooster perched on a blue painted gate inside the barnPleasant Ridge FarmsRaw milk, meat & eggs · Pleasant Hill5 (27 reviews)Pleasant Ridge Farms sits on rolling ground at Pleasant Hill in Missouri, run by LizAnne on the belief that everyone should know where their food comes from. Her animals live out on pasture with room, sunshine and fresh air, eat a natural diet, and are raised without hormones or routine medications. Raw milk and meat are sold directly to farm families, with orders placed through the farm's online store and collected at the farm. The shop opens Wednesday to Saturday.
  • 8Leaning Oaks FarmsLeaning Oaks FarmsRaw milk & eggs · Leslie5 (26 reviews)Leaning Oaks Farms is a first generation family dairy on 80 acres in Leslie, Missouri, started with a single cow and grown over more than 13 years to serve over 1,000 customers. Raw milk and cream come from the farm's own herd, and the family also raises beef, pork, pasture raised poultry and lamb, and free range eggs. Milk is sold by farm pickup in Leslie and by pre ordered delivery to drop sites around Union, Eureka and Chesterfield, as Missouri law requires direct farm to consumer sales. The online store also carries raw honey, homemade baked goods and preserves, and organic pantry staples sourced from like minded local farms the family trusts. They are plain spoken about their approach: real food, single ingredients, no gimmicks, and no A2 marketing hype, with healthy soil and stress free animals at the centre of it.
  • 9A child's hand holding a yellow duckling in front of the plant tables at the farmHeritage Farm and DairyRaw milk, meat & eggs · Bois D'Arc5 (23 reviews)Heritage Farm and Dairy is a fourth generation family farm at Bois D'Arc, Missouri, farming since 1954. The farm sells A2 raw milk alongside beef, chicken, pork, eggs and produce, with greenhouse grown vegetables and herbs raised in a naturally balanced environment for freshness and flavour. The farm shop also carries bread, cheese and other locally sourced goods, and regulars single out the fresh milk. Ordering and pickup details are on the website, and the shop opens Tuesdays and Fridays with a shorter day on Saturdays.
  • 10A farmer sitting on the ground at sunset with a black and white goat and a Great Pyrenees dogCritter Creek FarmsRaw milk, meat & eggs · Rolla5 (23 reviews)Critter Creek Farms is a family farm at Rolla in the Missouri Ozarks, established in 2005 after years of homesteading in Colorado. The family milks goats and raises Nubian, Mini-Nubian and Nigerian Dwarf breeding stock, with Great Pyrenees guardian dogs keeping hawks, coyotes and foxes away from the livestock, and they feed as much organic as they can. Raw goats' milk, pasture raised organic eggs and 100% grass fed beef are the mainstays, sold directly from the farm, and their Great Pyrenees are offered for sale as well. Visitors are welcome, so call ahead to arrange a pickup.
  • 11A wide black and white view over the farm's pasture and pond to the barns under a big skyRoller Dairy FarmRaw milk, meat & eggs · Sparta5 (21 reviews)Roller Dairy Farm is a small family farm in Sparta, Missouri that has been farming for over 30 years. The heart of the offer is fresh raw whole Jersey milk, high in butterfat and sold by the half gallon jar, with cream by the pint and quart. Eggs are collected daily on the farm, and the beef comes from the farm's own non GMO Jersey and Jersey cross cattle, sold as ground beef, roasts, steaks, brisket and organ cuts. The farm also raises pork, pasture raised whole chickens and quail, bakes homemade breads and muffins from farm ingredients, mills non GMO organic hard white wheat flour, and makes tallow soaps, balms, wax melts and chapsticks. Honey is bought in from a local farmer rather than produced on the farm. Orders go in online for Monday delivery around Sparta and the surrounding areas, with pickup at the farm on State Highway 14 also available.
  • 12A boy walking out to the milking herd on pasture under an evening skyThe Milk House at State LineRaw milk & eggs · Seneca5 (18 reviews)The Milk House at State Line is the on farm store of State Line Farm, a dairy in Seneca, Missouri raising Jersey cattle. The farm sells raw Jersey milk straight from the farm store, keeping the route from the herd to your fridge as short as it can be. Milk is sold from the farm itself rather than through shops, and there are no fixed opening hours, so phone or email ahead to arrange a time to call in and collect what you need.
  • 13A flock of white sheep crowding up to a gate, one face right at the cameraD'Ranch at ClearwaterEggs · Stover5 (14 reviews)D'Ranch at Clearwater is a small 40 acre family farm and campground on the quiet north side of the Lake of the Ozarks at Stover, Missouri, run by Tracey and Theodore Durant. What began as a love of backyard chickens has grown into a small egg and hatchery operation alongside horses, cows, pigs, sheep, ducks and the occasional turkey, with meat birds, layers, sheep and pigs raised on fresh green pasture without GMO feed. The farm gate list covers eggs, milk by the quart, half gallon or gallon on a jar swap, butter, oat and sourdough breads, seasonal vegetables and herbs, wool and hand made wool products, and pasture raised chicken, duck, turkey, lamb and pork, with availability confirmed by phone. Guests camp creek side or lake side, join the daily milking, gather eggs and meet the animals. The shop closes seasonally.
  • 14The dairy herd grazing a green hillside with a goat among them and wooded ridges beyondMelton Ridge FarmsRaw milk, meat & eggs · Saddlebrooke5 (13 reviews)Melton Ridge Farms is a family owned farm at Saddlebrooke, Missouri, summed up by its own line, milk and more. The farm keeps things simple, selling fresh, local, wholesome handmade products straight from the farm rather than through middlemen. The farm store at Saddlebrooke is currently the only place to buy, so call in during opening hours and see what is fresh that day. If you want to check on a particular product before travelling, phone or email the farm first and they will point you right.
  • 15Foreman CreameryForeman CreameryRaw milk & eggs · Hannibal5 (9 reviews)Foreman Creamery is a multi generational dairy farm in the rolling hills of north eastern Missouri, about five miles from the Mississippi River near Hannibal. It is the joint operation of Ben and Isaac Foreman, who come from a long line of dairy farmers going back generations in Northeast Missouri. They grew up milking Holstein cows and drinking the raw milk daily, and have since moved the herd to Brown Swiss for their creamier A2/A2 milk. The small herd is milked twice a day in the farm's own double four herringbone parlour, where each cow is given locally sourced grain, and spends the rest of its time grazing fresh grass and hay grown on the farm and drinking from a year round spring in the pasture. Milk travels straight from the parlour through sanitised stainless steel tubing into a cooling tank held at 38 degrees Fahrenheit, and is bottled before each delivery run in glass that the family washes, sanitises and dates so customers know when the cows were milked. Glass is used to keep the flavour and to avoid the chemicals that can leach from plastic. The farm sells whole raw milk, raw skim milk, raw cream and farm fresh cage free eggs, does not treat its milk cows with antibiotics, and is honest that it is not certified organic. Orders are collected each week at drop points across eastern Missouri from Hannibal down towards St Louis, or at the farm itself by appointment.
  • 16The two farmers in canvas work coats and winter hats, close together in a snowy field on a bright cold dayAir2Ground FarmsRaw milk, meat & eggs · Squires5 (6 reviews)Air2Ground Farms is a veteran owned, family run regenerative livestock farm in Squires, in the Missouri Ozarks. After nearly 25 years of military service, Rich McGlamory swapped the cockpit for cattle, pigs, chickens and sheep, farming alongside Shelley with a simple mission: heal the land, raise healthy animals, feed people well and tell the truth about food. The cattle are grass only and never finished on grain, rotated across pasture. Berkshire pigs live outdoors in forested paddocks on local non GMO feed, chickens and Katahdin sheep are raised on fresh pasture, and the farm also milks a small Jersey dairy herd and produces pastured eggs and seasonal goods. The meats sell through Air2Ground Meats, the farm's own store at 105 North Jefferson Street in Ava, at Forsyth Farmers Market, and by frozen shipping. A weekly YouTube livestream and the farm blog keep customers close to the daily work.
  • 17The four family members who farm here standing together for a portraitPasture Nectar FarmRaw milk & eggs · Mount Vernon4.8 (6 reviews)Pasture Nectar Farm is the Vimont family's grass based farm outside Mount Vernon in the Missouri Ozarks. Eric, Kathy, Jake and Hannah milk dual purpose Fleckvieh cattle, an old fashioned European breed kept for both milk and meat, and sell raw milk straight from the farm: never homogenised, never pasteurised, from primarily grass fed cows raised without steroids, hormones, GMOs or feed antibiotics. Customers are welcome to watch their milk go from cow to bottle and to inspect the dairy parlour. The farm also raises USDA inspected grass fed beef, sold by the side or the individual cut, grass fed lamb from chemical free pastures, sold whole or as cuts, and pastured eggs from hens that roam the fields with an organic feed supplement. Everything is pre ordered, then collected at the farm store, open Monday to Saturday from 8am to 6pm, or at delivery locations around the area.
  • 18A family laughing over a fence as a horned goat looks up at themMesta MeadowsRaw milk, meat & eggs · Glenallen5 (3 reviews)Mesta Meadows is a working ranch at Glenallen, Missouri, run by Ed and Terri, where livestock and fibre share the hillsides. Visitors are part of the point, with farm tours, animal feeding, overnight stays through Harvest Host and HipCamp, and the annual Ozark Highland Sheep, Fiber and Farm Festival held on the ranch. The Mason Jar Store on the farm sells meats, cheese and wool goods, and the ranch is home to Atelait Creamery sheep's milk ice cream. There is an online shop for ordering ahead, livestock and guardian dogs are offered for sale, and guests rate the welcome as warmly as the food.
  • 19A brown doe and four kids grazing through a meadow of white clover, another doe beyond themR Corner RanchRaw milk & eggs · SilexR Corner Ranch is a goat breeding farm in Silex, Missouri, raising Nubian, Nigerian Dwarf and Mini Nubian goats alongside a flock of poultry. The ranch sells breeding stock and pet goats as well as hatching eggs and birds, and milks its own does for raw goat milk. Raw milk is farm pickup only, which is how Missouri law allows it to be sold, so message ahead to check availability and your order will be ready when you arrive. The milk goes into clean glass jars, with pints, half gallons and gallons on offer, and there are eggs for eating too. Visits are by appointment.
  • 20Haven Heritage FarmHaven Heritage FarmRaw milk & eggs · MyrtleHaven Heritage Farm & Dairy is a family farm in Myrtle, Missouri run by Mario and Heather Fabrizio and their eight children. The family bought an abandoned dairy farm in southern Missouri in 2013, moved 30 head of Jersey and Jersey cross cows from Utah, and had the dairy running by October 2014. Their focus is breeding and raising Miniature Jersey cattle, selecting breeding stock for udder conformation, longevity and temperament, with a goal of a herd of about 50 mini Jerseys. The website sells registered Mini Jersey calves and heifers, shipped A2/A2 semen from their named bulls, and hatching eggs from heritage chicken breeds. The farm keeps chickens for eggs and Great Pyrenees guardian dogs, and describes itself as aiming to be a well rounded family farm. Raw milk is available directly from the farm at 5 dollars a gallon, bring your own jar, as listed with the Weston A Price real milk directory.
  • 21Granny's CreameryGranny's CreameryRaw milk & eggs · TheodosiaGranny's Creamery is a family owned farm in Theodosia, Missouri, run by David and Robin, and family owned since 1950. The heart of the farm is farm fresh, whole raw milk, which they describe as healthy milk from healthy cows the way God intended. Alongside the milk and raw cream they sell grass fed beef, farm fresh pork, whole chickens and free range eggs, all reserved through the website for collection. Pickups run across southwest Missouri, with the main location at the farm in Theodosia and further stops in Pontiac, Forsyth, Branson, Ava and Gainesville, plus a Sunday pickup over the border in Mountain Home, Arkansas. The couple share raw milk education on the farm blog, welcome visitors who stop by the farm, and collect testimonials from customers who have often been drinking raw milk since childhood.
  • 22Elijah's FarmElijah's FarmRaw milk & eggs · SteelvilleElijah's Farm is a small raw milk dairy tucked away in the Mark Twain National Forest near Steelville, Missouri, away from pesticides and GMO crops. The cows live on pasture around the clock and come into the barn only for milking. The A2 cows are fed silage, hay, non GMO timothy grass pellets or fresh cut grass, while the A1 herd gets a scoop of grain at milking time. No hormones or vaccines are given, and antibiotics are used only when absolutely necessary to save a cow's life, after which she is taken off the milk line. The farm sells A2 all grass milk, pastured milk, European style double cream and pastured duck eggs. Milk is filtered as it is drawn, poured into half gallon canning jars marked with each customer's name and milking date, cooled in an ice bath, and delivered in coolers to drop points along I-44 and around St. Louis on Mondays and Fridays, with a Sunday drop in Rolla.
  • 23Fox Holler FarmsteadFox Holler FarmsteadRaw milk, fruit, veg & eggs · RutledgeFox Holler is a tiny, ecologically designed, community based farm at Dancing Rabbit Lane in Rutledge, Northeast Missouri. The family lives and grows food off grid, using rainwater catchment and solar energy, and practices no till and low till farming that weaves management intensive rotational grazing through annual vegetable crops and perennial agroforestry. No synthetic fertilisers, pesticides or fungicides are used, and the goal in their own words is nutrient dense food on a human scale while regenerating soils. Offerings run from raw grass fed dairy to pasture raised eggs, rotationally grazed heritage breed chicken, duck and turkey fed organic grain, and kunekune pigs raised on grass and fattened on acorns for creamy, high quality fat. Seasonal heirloom produce, fruit, nuts and chestnuts follow the growing season. Orders are collected at the farm, with a tour included, or at drop days in nearby communities such as Kirksville and Quincy.
  • 24Reformation FarmReformation FarmRaw milk & eggs · FriedheimReformation Farm is a small family homestead at 2896 County Road 422 in Friedheim, Missouri, offering raw milk from grass fed, pasture raised cows. The milk is unpasteurised and unhomogenised, sold at 8 dollars a gallon for pickup at the farm, and the herd is managed regeneratively without chemical fertilisers or toxic sprays. Pasture raised eggs are offered alongside the dairy. The family also handcrafts a holistic skincare line from farm ingredients: grass fed tallow creams and balms, goat milk soap, and salves made with beeswax from local hives and herbs grown on the farm. A few products from other local makers are carried too. The farm's stated aim is to reform the way we think about food while healing the land, with milk tested regularly for quality and safety.
  • 25Blue Line FarmsBlue Line FarmsRaw milk & eggs · HurleyBlue Line Farms is a 34 acre family homestead in northern Stone County, Missouri, founded in 2016 near the small town of Hurley. The family breeds registered Nubian dairy goats, Shetland sheep, Morgan horses, chickens and ducks, with two Anatolian livestock guardian dogs watching over the flocks. The goats provide milk for the farm kitchen and the sheep give fleece for a busy fiber studio. The farm sells fresh raw goat milk by the half gallon or gallon, not pasteurised or homogenised with nothing added, alongside chevre, feta, mozzarella and squeaky cheese curds made to order. There are goat milk and goat whey caramels, goat milk soaps, hand spun Shetland yarns and wool dryer balls. Meat animals are pasture raised with minimal grain and given no antibiotics, with Shetland lamb, goat and chicken sold for the freezer, and farm fresh eggs are collected daily when the flock allows.