Meadowvale Farmstead & Creamery

The heritage cows give raw A2 milk, sold as full fat and skim, and the creamery works it into French style yogurt, cream, chèvre, feta and other small batch cheeses. Raw goat milk, pastured eggs and seasonal harvest boxes of produce fill out the range.

Orders go through the online farm store, from weekly dairy staples to beef and pork boxes and pastured poultry, collected from local pickup locations. Visits to the farmstead itself are by appointment only.