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The best butchers in Montana

4.9 from 163 reviews across 11 farms

Organised lists 14 farms in Montana, including 14 butchers, 4 farm shops and 3 raw milk farms. 14 deliver to your door.

  • Farm shops8
  • Raw milk farms7
  • Honey farms3

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Farm To Market Pork & Beef
Graze & Roam Ranch
Denley Homestead
Map of ButchersFT7FMBMFSee these farms on the map

The best farms

  1. 1Farm To Market Pork & BeefFarm To Market Pork & BeefButcher in Kalispell4.9 (67 reviews)Farm to Market Pork & Beef is a family farm on Farm to Market Road at Kalispell in Montana, raising pork and beef without hormones or steroids. The animals are fed locally grown barley alongside natural grasses, which the family credits for the meat's distinctive flavour. The farm runs its own butcher shop on site, so the meat is processed, packaged and prepared under one roof and sold direct, and customers can see where their food comes from. Buy at the shop through the week or order from the online store.
  2. 2Roaming Bison RanchButcher in Saint Ignatius5 (43 reviews)The Roaming Bison Ranch raises bison, cattle and Mangalitsa pigs at St Ignatius, Montana. The bison and beef are grass fed and grass finished, and the Mangalitsa pork comes from pigs raised out on pasture. Meat is sold through the ranch's online store, with free shipping bundles, subscription bundles at a ten percent saving, bulk options and gift cards. There are local pickup points as well, and the site shares grass finished cooking tips and recipes, including the ranch's own take on the best bison burger.
  3. 3Graze & Roam RanchGraze & Roam RanchButcher in Victor5 (11 reviews)Graze and Roam Ranch raises British White cattle on chemical free pastures in Montana's Bitterroot Valley, near Victor. Every animal is born, raised and finished on the ranch on grass alone, with no grain, no antibiotics and no rush, taking two and a half to three years to reach full flavour. The beef is dry aged for 14 days, and the ranch raises pasture raised chicken and pork as well. You buy through their online ranch store, which restocks beef monthly, with free local delivery from Missoula to Darby on Tuesdays and Thursdays. Order by 5pm on Monday or Wednesday for next day delivery.
  4. 4Denley HomesteadDenley HomesteadRaw milk farm in Plains4.9 (10 reviews)Denley Homestead is a small working homestead just outside Plains, Montana, raising Jersey cows, Nubian goats, heritage poultry and Mini Highland cattle, animals with names, room to roam and people who genuinely care about them. The A2/A2 Jersey milk is sold raw with its natural cream top, and the raw goat milk is lighter, with a clean, sweet flavour. The farmstand is stocked daily with raw dairy, eggs from pastured chickens and ducks, seasonal poultry, fresh produce, just baked breads and other goods made by neighbours down the road. It runs on the honour system, taking card, cash, EBT, SNAP and Venmo, and opens daily from 7am to 10pm, with a herdshare subscription for regulars.
  5. 5Wild Bison RanchButcher in Bridger5 (8 reviews)Wild Bison Ranch is a family operated bison ranch at Bridger, Montana, established in 2019. The herd is grass fed and grass finished on open pasture, humanely raised and ethically field harvested on the ranch between late October and late March, with the meat processed at a state certified facility. Customers reserve an eighth, quarter, half or whole bison with a deposit, then collect locally or have the meat shipped across the United States once processing is done. The ranch also sells winter hides, and visitors are welcome to come and meet the bison.
  6. 6Eagles Acres Family FarmEagles Acres Family FarmHoney farm in Saint Ignatius4.9 (7 reviews)Eagles Acres is a family farm at St Ignatius, Montana, raising livestock without medication or vaccinations. Chickens live on unsprayed pasture, moved daily in chicken tractors and fed non-GMO feed, pigs rotate through woodlots on a soy and corn free diet, and the beef herd of full bred Highland and Angus cattle is grass raised and finished. Katahdin lambs and orchard raised Thanksgiving turkeys, finished on windfallen apples and pears, round out the year. Meat is sold whole or by the half, chickens come whole and packaged, and there is raw unfiltered honey from the farm's own hives. You reserve ahead and collect at the farm gate.
  7. 7McCafferty Ranch BeefMcCafferty Ranch BeefButcher in Belt4.3 (6 reviews)McCafferty Ranch is a family ranch outside Belt in central Montana, in the family since 1926 and now home to the fourth and fifth generations. Cattle live out on large pastures, never confined, handled mostly on horseback, and finished on fresh barley and pea sprouts grown in the ranch's own hydroponic plant, an approach they call grass fed, sprout finished. The beef is processed at a USDA inspected facility in Montana, aged 21 days and vacuum sealed with no additives or preservatives. Everything sells through the online shop and ships to your door, from individual steaks and ground beef up to bulk eighth, quarter, half and whole beef orders, alongside pork, poultry and tallow goods.
  8. 87B Farmstead7B FarmsteadRaw milk farm in Victor5 (4 reviews)7B Farmstead is a small farm and raw milk creamery in the Bitterroot Valley at Victor, Montana. Jersey cows provide the creamy raw milk, and the farm also raises Galloway beef cattle, Katahdin sheep and Hereford hogs, grazed in rotation with cover crops and organic microbial fertilisers feeding the ground. They avoid synthetic hormones, antibiotics, GMO feeds, corn and soy. Raw dairy, grass fed beef and lamb, and pork are sold through their Local Line online store, and the farm offers both delivery and collection. Phone or email to ask what is currently available.
  9. 9MBMontana Better BeefButcher in Kila5 (3 reviews)Montana Better Beef is a small family ranch in Kila, Montana raising certified organic, 100% grass fed beef. The cattle live on open pasture their entire lives and are never fed corn or soybeans, and the ranch has been certified organic by the Montana Department of Agriculture since 2004. They manage the land to promote bird habitat as well, grazing in a way that supports regenerative agriculture. Beef sells by the cut and in shares through the online shop, along with pastured pork. You can pick up at the ranch, arrange home delivery or meet the family in Kalispell. They are ranchers first and a business second, so leave a message and they will get back to you.
  10. 10Meadowvale Farmstead & CreameryRaw milk farm in EurekaMeadowvale Farmstead & Creamery is a family run ranch and creamery in Eureka, Montana, milking Normande cattle on pasture. The heritage cows give raw A2 milk, sold as full fat and skim, and the creamery works it into French style yogurt, cream, chèvre, feta and other small batch cheeses. Raw goat milk, pastured eggs and seasonal harvest boxes of produce fill out the range. Orders go through the online farm store, from weekly dairy staples to beef and pork boxes and pastured poultry, collected from local pickup locations. Visits to the farmstead itself are by appointment only.
  11. 11Farm Kid & Co.Butcher in Columbia FallsFarm Kid & Co. is the retail label of The Red Barn, a fourth generation family farm at Columbia Falls in the heart of Montana's Rocky Mountains. The family raises pastured beef and Berkshire pork, grows flowers for bouquet subscriptions and hosts guests in a luxury vacation loft that makes a handy base camp for Glacier National Park. Beef and pork are sold as shares or as retail cuts packaged for Farm Kid & Co., with steaks, roasts and ground beef in the online shop. Some items, including the all natural ground beef, are local pickup only, so Montana customers can buy straight from their local farmer.
  12. 12McCartney Mountain BeefMcCartney Mountain BeefFarm shop in GlenMcCartney Mountain Beef is a ranch at Glen in southwest Montana, raising cattle with rotational grazing and without added hormones, on a mission to bring convenient, nutritious beef direct from their pastures to the family dinner table. Customers can choose between grass fed beef and grain finished beef, which starts on pasture and finishes on grain. Everything is ordered through the online shop, where beef bundles run from a 50 pound starter box up to a 400 pound pre order, alongside burger patties and tallow products. Cuts and packaging can be customised to suit, so get in touch to talk through an order.
  13. 13Mannix Family RanchMannix Family RanchButcher in HelmvilleMannix Family Ranch is a family run cattle ranch in Montana's Blackfoot Valley raising beef that is entirely grass fed and grass finished, with no growth hormones, no antibiotics and no grain. The cattle graze native grasses under rotational management that lets pastures rest and regenerate, and the beef is dry aged after processing to deepen its tenderness and flavour. You can buy at farmers markets in Missoula, Lincoln and Seeley, from local shops including the Good Food Store in Missoula and the Real Food Store in Helena, or order online for delivery or pick up through the ranch's web store.
  14. 14Lohof Grass-finished beefButcher in OtterLohof Grass-Finished Meats is a family ranch operation from Patrick and Christy Lohof, raising grass finished beef, lamb and goat on Montana range land. The animals are bred, born and slow grown there for over 2 years, with no antibiotics, hormones or animal by-products, and the beef is dry aged and USDA inspected. Beef sells by the individual cut or in bulk as wholes, halves and smaller bundles, with free delivery to Billings, Montana and Sheridan, Wyoming, plus cow shares and custom cutting on request. They also offer raw honey and other local foods. There are no fixed hours, so call or email to place an order.
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