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Home/Farms/USA/Montana/Butchers

The best butchers in Montana

4.8 from 199 reviews across 14 farms

Organised lists 19 farms in Montana, including 19 butchers, 7 raw milk farms and 6 farm shops. 17 deliver to your door.

  • Raw milk farms19
  • Farm shops12
  • Egg farms8
  • Honey farms5
Farm To Market Pork & Beef
Roaming Bison Ranch
Oxbow Cattle Company
Map of ButchersFT

The best farms

  1. 1Farm To Market Pork & BeefFarm To Market Pork & BeefMeat · Kalispell4.8 (72 reviews)Farm to Market Pork & Beef is a family farm on Farm to Market Road at Kalispell in Montana, raising pork and beef without hormones or steroids. The animals are fed locally grown barley alongside natural grasses, which the family credits for the meat's distinctive flavour. The farm runs its own butcher shop on site, so the meat is processed, packaged and prepared under one roof and sold direct, and customers can see where their food comes from. Buy at the shop through the week or order from the online store.
  2. 2Roaming Bison Ranch
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Roaming Bison RanchMeat · Saint Ignatius4.9 (44 reviews)The Roaming Bison Ranch raises bison, cattle and Mangalitsa pigs at St Ignatius, Montana. The bison and beef are grass fed and grass finished, and the Mangalitsa pork comes from pigs raised out on pasture. Meat is sold through the ranch's online store, with free shipping bundles, subscription bundles at a ten percent saving, bulk options and gift cards. There are local pickup points as well, and the site shares grass finished cooking tips and recipes, including the ranch's own take on the best bison burger.
  • 3Oxbow Cattle CompanyOxbow Cattle CompanyMeat · Missoula4.8 (17 reviews)Oxbow Cattle Company raises natural, grass finished beef in Missoula, Montana, with a mission to regenerate the ecosystem, respect all animals and stay connected to its community. The cattle live on pasture, and the beef goes from those fields to your table with nothing industrial in between. You can buy bulk beef by the eighth, quarter, half or whole animal, including Wagyu options, or choose from over 40 individual products at the Farm-2-Market store on Haugan Drive. Bulk shares are popular, and when custom beef sells out for the year there is a waitlist to join.
  • 4Graze & Roam RanchGraze & Roam RanchMeat · Victor5 (13 reviews)Graze and Roam Ranch raises British White cattle on chemical free pastures in Montana's Bitterroot Valley, near Victor. Every animal is born, raised and finished on the ranch on grass alone, with no grain, no antibiotics and no rush, taking two and a half to three years to reach full flavour. The beef is dry aged for 14 days, and the ranch raises pasture raised chicken and pork as well. You buy through their online ranch store, which restocks beef monthly, with free local delivery from Missoula to Darby on Tuesdays and Thursdays. Order by 5pm on Monday or Wednesday for next day delivery.
  • 5Denley HomesteadDenley HomesteadRaw milk, meat & eggs · Plains4.9 (10 reviews)Denley Homestead is a small working homestead just outside Plains, Montana, raising Jersey cows, Nubian goats, heritage poultry and Mini Highland cattle, animals with names, room to roam and people who genuinely care about them. The A2/A2 Jersey milk is sold raw with its natural cream top, and the raw goat milk is lighter, with a clean, sweet flavour. The farmstand is stocked daily with raw dairy, eggs from pastured chickens and ducks, seasonal poultry, fresh produce, just baked breads and other goods made by neighbours down the road. It runs on the honour system, taking card, cash, EBT, SNAP and Venmo, and opens daily from 7am to 10pm, with a herdshare subscription for regulars.
  • 6Wild Bison RanchWild Bison RanchMeat · Bridger5 (9 reviews)Wild Bison Ranch is a family operated bison ranch at Bridger, Montana, established in 2019. The herd is grass fed and grass finished on open pasture, humanely raised and ethically field harvested on the ranch between late October and late March, with the meat processed at a state certified facility. Customers reserve an eighth, quarter, half or whole bison with a deposit, then collect locally or have the meat shipped across the United States once processing is done. The ranch also sells winter hides, and visitors are welcome to come and meet the bison.
  • 7A shaggy red Highland cow eating hay in the snow below snow covered mountainsEagles Acres Family FarmMeat · Saint Ignatius4.9 (8 reviews)Eagles Acres is a family farm at St Ignatius, Montana, raising livestock without medication or vaccinations. Chickens live on unsprayed pasture, moved daily in chicken tractors and fed non-GMO feed, pigs rotate through woodlots on a soy and corn free diet, and the beef herd of full bred Highland and Angus cattle is grass raised and finished. Katahdin lambs and orchard raised Thanksgiving turkeys, finished on windfallen apples and pears, round out the year. Meat is sold whole or by the half, chickens come whole and packaged, and there is raw unfiltered honey from the farm's own hives. You reserve ahead and collect at the farm gate.
  • 8Black Coffee RanchBlack Coffee RanchRaw milk & meat · Lavina4.6 (7 reviews)Black Coffee Ranch and Mercantile is owned and run by Dennis and Ruth McLean, with some of their children, at Lavina, Montana. What began as a wish for a slower life, selling purebred Normande heifers as family milk cows, has grown into a wider regenerative farming project working towards a self sustaining ranch. The mercantile sells the ranch's own Angus beef, free range, grass fed and finished with no hormones or antibiotics, along with raw milk from the milk cows, local raw honey and coffee. Wherever possible the shop stocks Montana made products to support fellow producers in the state. Orders go out by delivery, so get in touch to buy.
  • 9McCafferty Ranch BeefMcCafferty Ranch BeefMeat · Belt4.3 (6 reviews)McCafferty Ranch is a family ranch outside Belt in central Montana, in the family since 1926 and now home to the fourth and fifth generations. Cattle live out on large pastures, never confined, handled mostly on horseback, and finished on fresh barley and pea sprouts grown in the ranch's own hydroponic plant, an approach they call grass fed, sprout finished. The beef is processed at a USDA inspected facility in Montana, aged 21 days and vacuum sealed with no additives or preservatives. Everything sells through the online shop and ships to your door, from individual steaks and ground beef up to bulk eighth, quarter, half and whole beef orders, alongside pork, poultry and tallow goods.
  • 107B Farmstead7B FarmsteadRaw milk & meat · Victor5 (4 reviews)7B Farmstead is a small farm and raw milk creamery in the Bitterroot Valley at Victor, Montana. Jersey cows provide the creamy raw milk, and the farm also raises Galloway beef cattle, Katahdin sheep and Hereford hogs, grazed in rotation with cover crops and organic microbial fertilisers feeding the ground. They avoid synthetic hormones, antibiotics, GMO feeds, corn and soy. Raw dairy, grass fed beef and lamb, and pork are sold through their Local Line online store, and the farm offers both delivery and collection. Phone or email to ask what is currently available.
  • 11Montana Better BeefMontana Better BeefMeat · Kila5 (3 reviews)Montana Better Beef is a small family ranch in Kila, Montana raising certified organic, 100% grass fed beef. The cattle live on open pasture their entire lives and are never fed corn or soybeans, and the ranch has been certified organic by the Montana Department of Agriculture since 2004. They manage the land to promote bird habitat as well, grazing in a way that supports regenerative agriculture. Beef sells by the cut and in shares through the online shop, along with pastured pork. You can pick up at the ranch, arrange home delivery or meet the family in Kalispell. They are ranchers first and a business second, so leave a message and they will get back to you.
  • 12A red and white cow grazing a wildflower meadow under a big Montana skyMeadowvale Farmstead & CreameryRaw milk, meat & eggs · EurekaMeadowvale Farmstead & Creamery is a family run ranch and creamery in Eureka, Montana, milking Normande cattle on pasture. The heritage cows give raw A2 milk, sold as full fat and skim, and the creamery works it into French style yogurt, cream, chèvre, feta and other small batch cheeses. Raw goat milk, pastured eggs and seasonal harvest boxes of produce fill out the range. Orders go through the online farm store, from weekly dairy staples to beef and pork boxes and pastured poultry, collected from local pickup locations. Visits to the farmstead itself are by appointment only.
  • 13Milk Pail MarketMilk Pail MarketRaw milk, meat & eggs · ConradMilk Pail Market is a small, veteran owned and operated dairy farm at Conrad in northern Montana, run on the motto know your farmer, know your food. The family has opened a self serve farm stand on the farm itself, open seven days a week from dawn to dusk, stocked with raw milk, sourdough bread, tallow and cookies. Raw milk directories list the herd as A2/A2 and grass fed. What is not sold at the gate goes out on weekly town drops: Great Falls on a Tuesday afternoon, Shelby on a Wednesday, a subscription only Great Falls drop on a Thursday and Choteau on a Friday. The herd is small enough that every cow has a name. Saoirse and Dolly were both due to calve in the spring, their calves half sisters and future milk cows, and Butter, who is Sugar's calf, has grown up the image of her mother. Watching over them is Magen, a young livestock guardian dog still learning friend from foe around the farm. Alongside the dairy the family raises pasture raised poultry in batches through spring and summer, sold as whole chicken, and the subscription list also carries cream, yogurt, butter, chicken and duck eggs, frozen chicken broth and a shelf of sourdough baking.
  • 14Farm Kid & Co.Farm Kid & Co.Meat · Columbia FallsFarm Kid & Co. is the retail label of The Red Barn, a fourth generation family farm at Columbia Falls in the heart of Montana's Rocky Mountains. The family raises pastured beef and Berkshire pork, grows flowers for bouquet subscriptions and hosts guests in a luxury vacation loft that makes a handy base camp for Glacier National Park. Beef and pork are sold as shares or as retail cuts packaged for Farm Kid & Co., with steaks, roasts and ground beef in the online shop. Some items, including the all natural ground beef, are local pickup only, so Montana customers can buy straight from their local farmer.
  • 15Holy Cross FarmHoly Cross FarmRaw milk & meat · ProctorHoly Cross Farm is a family farm on Big Meadows Road at Proctor, in the Flathead country of northwest Montana. Its slogan is Above and Beyond Organic, and its raw A2A2 Guernsey milk is sold through the farm's own shop alongside a range of pastured meats: Idaho Pasture pig pork, Katahdin lamb and Scottish Highland beef, plus a line of animal feeds from alfalfa pellets to layer rations. The Highland cattle are milk and grass fed, pasture raised and free ranging with no added hormones or antibiotics. The slow maturing heritage breed marbles naturally on low input forage as it browses the farm's grasslands and forests, giving lean, well marbled beef. The farm also keeps Grand Shepherd dogs.
  • 16Crazy Bear FarmCrazy Bear FarmRaw milk & meatCrazy Bear Farm is a small, diversified family farm in south central Montana, named after the views of the Crazy Mountains and the Beartooth Mountains. Its creamy, cream on top raw milk comes from a pastured, predominantly Jersey dairy herd, and the family also raises its own pork, beef, chickens and eggs, having started out wanting to know exactly what went into their food. Milk is delivered in one gallon glass jars to weekly drop points, on Mondays in Laurel, Joliet, Columbus and Absarokee and on Thursday evenings in Billings. Orders need to be placed two days before your chosen drop, and the farm takes cash or cheques at delivery.
  • 17McCartney Mountain BeefMcCartney Mountain BeefMeat · GlenMcCartney Mountain Beef is a ranch at Glen in southwest Montana, raising cattle with rotational grazing and without added hormones, on a mission to bring convenient, nutritious beef direct from their pastures to the family dinner table. Customers can choose between grass fed beef and grain finished beef, which starts on pasture and finishes on grain. Everything is ordered through the online shop, where beef bundles run from a 50 pound starter box up to a 400 pound pre order, alongside burger patties and tallow products. Cuts and packaging can be customised to suit, so get in touch to talk through an order.
  • 18Mannix Family RanchMannix Family RanchMeat · HelmvilleMannix Family Ranch is a family run cattle ranch in Montana's Blackfoot Valley raising beef that is entirely grass fed and grass finished, with no growth hormones, no antibiotics and no grain. The cattle graze native grasses under rotational management that lets pastures rest and regenerate, and the beef is dry aged after processing to deepen its tenderness and flavour. You can buy at farmers markets in Missoula, Lincoln and Seeley, from local shops including the Good Food Store in Missoula and the Real Food Store in Helena, or order online for delivery or pick up through the ranch's web store.
  • 19Lohof Grass-finished beefLohof Grass-finished beefMeat · OtterLohof Grass-Finished Meats is a family ranch operation from Patrick and Christy Lohof, raising grass finished beef, lamb and goat on Montana range land. The animals are bred, born and slow grown there for over 2 years, with no antibiotics, hormones or animal by-products, and the beef is dry aged and USDA inspected. Beef sells by the individual cut or in bulk as wholes, halves and smaller bundles, with free delivery to Billings, Montana and Sheridan, Wyoming, plus cow shares and custom cutting on request. They also offer raw honey and other local foods. There are no fixed hours, so call or email to place an order.