Sanford Farm

In winter the herd eats hay the family has grown and baled on the farm for nearly 40 years, and the beef is dry aged before being cut at a USDA inspected facility.

The farm now focuses exclusively on beef, sold by the cut with no bulk requirement, alongside discounted whole, half and quarter shares. There is no shipping or delivery, so you collect at the farm, and the family happily offers tours if you want to see the place first.