Springfield, Windsor CountyRaw goats milk, maple syrup and farm shop · Springfield, Windsor County
4.6 · 17 Google reviews4.6
From 17 Google reviews
I’m a little upset to see that I was charged $28 for a quart of maple syrup when the website lists it as $17; so I feel a little taken advantage of. Also, I paid $5 (listed as $4) for a dozen of eggs… wish I could have brought more than one dozen but since I was not a local I was told I could not buy more.
Very Nice Owners and Great product!!
We had a great little tour of the goats and the sugar shack. This man loves his goats and his goats love him. The maple syrup is astounding. We bought 2.5 gallons. Excellent price. We'll definitely stop again next time we head that way. Thank you.
Off season but we still got some warm maple and enjoyed our conversation with the owner.
Off the beaten path, although mostly on paved roads, is lovely Maple Knoll Farms. We didn't have enough of a maple syrup supply so we stopped in here. The absolute best part is when we talked to the lovely farm owner and she talked with us for a while. She provided insights into neighboring places to visit, including the Vermont Country Store, a mainstay of Vermont. She was extremely helpful! The territory is fabulous with numerous overlooks onto the green of the countryside. Her goat population is so cute. One note: Bring cash to buy syrup. Her prices were quite good for the product, and the product is almost criminally delicious! A bit out of your way, but well worth it!
We had a great tour of the farm. Joanne was knowledge and friendly. The goats were happy and friendly. They loved my family including our two young children. What a great time and we took some goodies home including fresh eggs, raw goat milk and Maple syrup!
Maple Knoll Farm in Springfield, Vermont sells raw Nubian goats milk, pure Vermont maple syrup, fresh eggs and seasonal produce from a working farm dating to 1792.
Maple Knoll Farm is a small working farm above the Connecticut River in Springfield, Vermont, on land farmed since before 1792. Owned and run by Victor and JoAnn Jarvis, it keeps a herd of Nubian dairy goats and sells fresh raw goats milk year round at 4 dollars a quart from a state inspected tier 1 dairy. Farm tours welcome individuals and groups to meet the goats, whom the family calls the girls.
The farm's post and beam sugar house, built from timber cut and milled on the farm, produces pure Vermont maple syrup in all grades and sizes year round. Fresh brown eggs, homemade jams, jellies and bread and butter pickles from the farm gardens, grown with organic practices, sit alongside seasonal vegetables and berries, from asparagus in spring through blueberries and blackberries to pumpkins and winter squash in autumn. Registered Nubian goats are also sold at times through the year.
Victor Jarvis
Owner
First experienced maple sugaring as a boy in the early 1950s with his great uncle and built the farm's post and beam sugar house.
JoAnn Jarvis
Owner
Grows and processes the farm's jams, jellies and pickles.
We will email you when a new farm joins the map near you.
Unsubscribe anytime.