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Maple Wind FarmMeat & eggs · Richmond4.7 (51 reviews)Maple Wind Farm raises grass fed beef and pasture raised pork, chicken, turkey and eggs in Richmond, Vermont. The birds are moved to fresh grass daily and the cattle graze the same way, shifted onto new ground so the pastures recover and the animals stay healthy.
You can shop the on farm market in Richmond, order online for pickup in Richmond or Burlington, or have a box delivered, with home delivery across New England and shipping beyond. There are CSA shares too, and the store carries extras such as dairy, bread and pet treats.Grass Cattle CompanyMeat & eggs · Charlotte4.9 (43 reviews)Grass Cattle Company has raised beef in Charlotte, Vermont since 2016, cultivating the connection between livestock, grassland and soil. The cattle go beyond grass fed and grass finished, rotationally grazed with lifetime access to pasture, and the farm holds to an agreement to respect every animal throughout its life. Pasture raised eggs and organic pasture raised chicken round out the range.
The beef is fully fattened, well marbled and aged for tenderness and flavour. Shop online, set up a subscription, or buy from the farm stores listed on the website.Kiss the Cow FarmRaw milk & eggs · Barnard4.9 (42 reviews)Kiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised.
Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.
Jersey Girls DairyRaw milk, meat & eggs · Chester4.9 (36 reviews)Jersey Girls Dairy is a small farm run by owner and farmer Lisa Kaiman, who milks a herd of Jersey cows and bottles their raw creamline milk right on the farm. The milk is not homogenised, so the cream rises to the top, and it is free of hormones and pesticides. The farm also makes quark, a soft fresh cheese, and raises rose veal on pasture and mother's milk, certified humanely raised.
The farm store sells the milk and quark alongside pure veal sausages in several flavours, pasture raised eggs from hens fed non GMO grain, and dog treats made with the farm's own meat and eggs. Everything except milk and eggs can be shipped, with orders placed by phone or email.
Wild Carrot FarmMeat & eggs · Brattleboro4.8 (30 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast.
The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.
Green Mountain Girls FarmMeat, fruit, veg & eggs · Northfield4.9 (27 reviews)Green Mountain Girls Farm is a regenerative farm on Loop Road in Northfield, central Vermont, run by co-owners Mari Omland and Laura Olsen, who have farmed here for more than two decades. The farm raises pasture raised pork, lamb and poultry, rotated weekly onto fresh pasture and fed organic grain with no growth hormones, alongside vegetables, fruit and herbs. It is not certified organic, but the farm manages its crops organically and generally follows organic standards, and it describes its whole purpose as regeneration: growing food in ways that leave the land better able to grow food in future.
The seasonal farmstand at 923 Loop Road sells the farm's own meat, eggs, salad greens and vegetables along with prepared foods such as bone broth, applesauce and hot sauce, and it stocks maple syrup, honey and baked goods from named local producers alongside its own. It opens Wednesday to Sunday from 20 May through Thanksgiving, and orders can be placed all year round through the Northfield Farmers Market and the Red Hen App. Mari and Laura also welcome visitors to the farm for farm stays in the Barn Guesthouse and Farmhouse Inn, farm tours, farmers lunches and hands on workshops.
Sunday Bell FarmRaw milk, meat & eggs · Danville5 (19 reviews)Sunday Bell Farm is a community scale raw milk dairy at North Danville, Vermont, run by Kylie and Sam Rossier. The herd gives raw A2/A2 cow's milk, and the farm raises 100% grassfed beef, pastured pork, pastured chicken and free range eggs, all on leased land managed with regenerative grazing practices. The farm is organic in practice, though not certified.
The farmstore at 487 Tampico Road is open daily, there is an online store for ordering ahead, and subscriptions keep regulars stocked with milk and meat through the season. You will also find them at the Saturday farmers' market.
New Village FarmRaw milk, meat & eggs · Shelburne4.7 (23 reviews)New Village Farm milks Normande cows and a small mixed herd of dairy goats at Shelburne, Vermont, on a farm that doubles as a farm school for children. At milking the animals get alfalfa, kelp and minerals, then spend the day on pasture or hay, and the beef herd is 100% grass fed and grass finished, with calves nursing from their mothers and pastures rotated twice a day in the growing season.
Raw cow and goat milk, beef and eggs are sold from the self serve farm stand on Harbor Road, open every day from 8am until dusk, taking cash, card, cheque and Venmo. Regulars can join the Reserve Milk programme and have their own jars filled for a weekly pickup.
Grateful Morning FarmRaw milk, meat & eggs · Shaftsbury5 (14 reviews)Grateful Morning Farm is a small farm in Shaftsbury, Vermont, raising grass fed dairy cows alongside laying hens, meat chickens and pigs. The cows graze on rotation through the warmer months and winter on hay cut from the farm's own fields, while the hens live in movable coops shifted across the pasture and the broilers follow in chicken tractors moved daily.
The pigs act as the farm's composters, clearing extra milk and food scraps along with a little non GMO grain. Milk, eggs and meat are sold directly from the farm, with collection on Wednesday afternoons.
Maple Knoll FarmRaw milk & eggs · Springfield4.6 (17 reviews)Maple Knoll Farm is a small working farm above the Connecticut River in Springfield, Vermont, on land farmed since before 1792. Owned and run by Victor and JoAnn Jarvis, it keeps a herd of Nubian dairy goats and sells fresh raw goats milk year round at 4 dollars a quart from a state inspected tier 1 dairy. Farm tours welcome individuals and groups to meet the goats, whom the family calls the girls.
The farm's post and beam sugar house, built from timber cut and milled on the farm, produces pure Vermont maple syrup in all grades and sizes year round. Fresh brown eggs, homemade jams, jellies and bread and butter pickles from the farm gardens, grown with organic practices, sit alongside seasonal vegetables and berries, from asparagus in spring through blueberries and blackberries to pumpkins and winter squash in autumn. Registered Nubian goats are also sold at times through the year.
Jericho Settlers FarmMeat & eggs · Jericho4.5 (11 reviews)Jericho Settlers Farm grows organic vegetables in Jericho, Vermont, and runs year round and seasonal CSA programmes alongside its farmstand. For meat, the farm works with neighbouring farms, offering 100% grassfed beef from Health Hero Farm, pasture raised pork from Pigasus Meats and pasture raised chicken from Maple Wind Farm, reared with no antibiotics and no growth hormones.
The farmstand at 22 Barber Farm Road is open daily from 8am to 6pm with vegetables, local meats and fresh eggs. You can also sign up for a vegetable CSA or the monthly Settlers Meat Medley meat share, collected from pickup points through the seasons.
Choiniere Family FarmMeat & eggs · Highgate5 (6 reviews)Choiniere Family Farm is a family run dairy and livestock farm on Gore Road in Highgate Center, Vermont. The cows move regularly to fresh pasture in a rotational grazing system that stops the ground being overgrazed, builds organic matter in the soil and keeps both the grass and the herd in good health.
The farm store sells the family's own beef, pork and veal in a good spread of cuts, along with eggs year round and the occasional whole chicken. There is also bread and baking from Jubees' Bakery, restocked every couple of weeks. The store is open every day from 6am to 9pm, so it is easy to call in around your own routine.
Meadows Bee FarmRaw milk & eggs · Windham5 (6 reviews)Meadows Bee Farm is a community based biodynamic farm on a Vermont mountainside in Windham, working under the banner ReVisioning Food, Farm and Forest. Two Jersey cows, Jupiter and Rain, are milked raw with calf sharing so the calves stay with their mothers, and the cows and a flock of 20 sheep are rotationally grazed through the pastures and orchards. Free range chickens, turkeys and peafowl roam the farm, herbal methods support animal health, and a hillside apiary of Langstroth and top bar hives keeps pollinators across the land.
The farm makes its own biodynamic compost, grows perennial fruit and nut trees among ponds and swales as an edible forest, and treats education as part of the work. Its Young Farmers Program has taught ecological farming and farm arts since 2012, hosting over 750 young farmers in 2022 alone, with courses from seed starting and livestock care to beekeeping, maple sugaring and ceramics.
New Morning FarmsteadRaw milk & eggs · Windsor5 (5 reviews)New Morning Farmstead is a small farm at Windsor, Vermont, keeping chickens and goats, among them Guernsey and Miniature Nubian breeds. Milk from the goats is sold raw and also goes into handcrafted goat milk soap made on the farm.
The on farm stand sells raw goat milk, chicken eggs, homemade jam and jelly, goat milk soap and jars of raw honey, all for pickup at the farm while supplies last. Payment is by cash, PayPal or Venmo, and the self service store keeps weekday hours.
Union Brook FarmMeat & eggs · Northfield5 (4 reviews)Union Brook Farm raises cattle, pigs and poultry entirely on pasture in Northfield, Vermont. The animals live outdoors on grass, and the farm processes them on site at its own custom facility, a choice made to keep stress low for the animals and quality high for the meat. Keeping prices fair matters here too, along with a habit of recycling and reusing whatever the farm can.
Meat is sold directly to customers, with online ordering through the website and delivery available, and the farm is open to visitors daily from early morning to evening.
Golden Apple Family FarmMeat & eggs · CharlotteGolden Apple Family Farm is reviving a historic corner property in Charlotte, Vermont. The owners began by bringing a neglected orchard back to health with pollinator hives, which now produce raw honey, and have since added heritage laying hens, pastured broilers and turkeys, Mangalitsa pigs and a small flock of dual purpose Finnsheep that help renew the soil.
Raw honey is sold in 12oz jars through the farm's online ordering page, and the farm also sells direct at the gate, which is open daily. Eggs from the laying hens and pastured poultry round out what is on offer.
Fledgling FarmsteadRaw milk, meat & eggs · TunbridgeFledgling Farmstead is a diversified family farm in the foothills of Tunbridge, Vermont. A small herd of Guernsey cows has lived here since 2013, raised for milk and meat, joined by a mixed breed flock of sheep and free ranging laying hens. The animals are grass fed through the warm months, fed hay in winter, and grazed intensively to keep the hilly pastures and soils healthy.
The farm store sells retail cuts of beef and lamb, with half and whole lambs in the autumn, and the eggs turn up at the Chelsea and Montpelier farmers markets. New for 2025 is raw, 100% grass fed A2A2 Guernsey milk, sold by the half gallon to pre registered customers only, so get in touch to join the milk list.
14th Star FarmsRaw milk, meat, fruit & veg · Mount Holly14th Star Farms is a family farm in Mount Holly, Vermont, on land the family has worked for generations. The current owner moved into farming for profit in 2017, starting with hay, pigs and laying hens, and added dairy cows in 2025 to begin offering raw milk to the community under Vermont's raw milk law. The most recent note on the farm's own homepage says two cows have just calved and raw milk is available again for new customers, who complete Vermont's required sign up form before collecting.
Beyond the dairy the farm sells free range eggs, pasture raised meats and seasonal garden vegetables, along with small square and round hay bales, rough cut lumber milled on site and custom built sheds. The farm is open seven days a week from 9am to 8pm, and raw milk is collected at the home farm by appointment.
North Meadow FarmMeat & eggs · ManchesterNorth Meadow Farm is a small dairy farm in Manchester Center, Vermont, an old property brought back to life and now run as a working farm with a year round farm store. Alongside the dairy herd there is a petting farm with cows, pigs, rabbits, goats and fowl for families to visit.
The farm store sells cheese and squeaky fresh cheese curds made from the farm's own milk, Swiss style farmhouse yogurt, eggs laid daily, and beef and pork raised on the farm. Local partners fill the rest of the shelves with honey, maple syrup, salsa, soaps and goat milk lotion. It is open daily from 6am to 8pm.
Hunger Moon FarmMeat & eggs · FairfieldHunger Moon Farm is a small farm in Fairfield, Vermont, run by Dani and Colton on the land of Stony Pond Farm, an organic dairy and beef farm where the pair work while getting their own farm started. They raise pasture raised meats and eggs using sustainable, regenerative practices that look after soil, water and wildlife as well as the table.
The name recalls the Hunger Moon of late winter, when frozen land offers little to eat and nourishing food matters most. Meats and eggs are sold directly from the farm, and an email newsletter shares news, offers and what is available through the seasons.
Schoolhouse FarmMeat & eggs · CalaisSchoolhouse Farm raises certified organic poultry and eggs alongside pork and beef at East Calais, Vermont. The laying hens produce certified organic eggs, the whole chickens and chicken parts are certified organic too, the pork is raised on organic grain and the beef is 100% grass fed.
Everything is sold from the self serve farmstand on East Hill Road, open daily from 8am to 6pm, with eggs restocked on Friday afternoons and cash, cheque and Venmo all accepted. Shipping is not available yet, though the farm hopes to offer it soon.
Organised lists 21 farms in Vermont. Many do more than one thing, so among them are 21 egg farms, 17 butchers and 15 farm shops. 17 deliver to your door.
