23 best raw milk farms in Vermont | Organised

The Larson Farm
Wells · Raw milk, butcher4.9 · 45 reviewsThe Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond. At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.
Kiss the Cow Farm
Barnard · Raw milk, eggs4.9 · 42 reviewsKiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised. Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.
Jersey Girls Dairy
Chester · Raw milk, butcher4.9 · 35 reviewsJersey Girls Dairy is a small farm run by owner and farmer Lisa Kaiman, who milks a herd of Jersey cows and bottles their raw creamline milk right on the farm. The milk is not homogenised, so the cream rises to the top, and it is free of hormones and pesticides. The farm also makes quark, a soft fresh cheese, and raises rose veal on pasture and mother's milk, certified humanely raised. The farm store sells the milk and quark alongside pure veal sausages in several flavours, pasture raised eggs from hens fed non GMO grain, and dog treats made with the farm's own meat and eggs. Everything except milk and eggs can be shipped, with orders placed by phone or email.
New Village Farm
Shelburne · Raw milk, butcher4.7 · 22 reviewsNew Village Farm milks Normande cows and a small mixed herd of dairy goats at Shelburne, Vermont, on a farm that doubles as a farm school for children. At milking the animals get alfalfa, kelp and minerals, then spend the day on pasture or hay, and the beef herd is 100% grass fed and grass finished, with calves nursing from their mothers and pastures rotated twice a day in the growing season. Raw cow and goat milk, beef and eggs are sold from the self serve farm stand on Harbor Road, open every day from 8am until dusk, taking cash, card, cheque and Venmo. Regulars can join the Reserve Milk programme and have their own jars filled for a weekly pickup.
Sunday Bell Farm
Danville · Raw milk, butcher5.0 · 18 reviewsSunday Bell Farm is a community scale raw milk dairy at North Danville, Vermont, run by Kylie and Sam Rossier. The herd gives raw A2/A2 cow's milk, and the farm raises 100% grassfed beef, pastured pork, pastured chicken and free range eggs, all on leased land managed with regenerative grazing practices. The farm is organic in practice, though not certified. The farmstore at 487 Tampico Road is open daily, there is an online store for ordering ahead, and subscriptions keep regulars stocked with milk and meat through the season. You will also find them at the Saturday farmers' market.
Grateful Morning Farm
Shaftsbury · Raw milk, butcher5.0 · 14 reviewsGrateful Morning Farm is a small farm in Shaftsbury, Vermont, raising grass fed dairy cows alongside laying hens, meat chickens and pigs. The cows graze on rotation through the warmer months and winter on hay cut from the farm's own fields, while the hens live in movable coops shifted across the pasture and the broilers follow in chicken tractors moved daily. The pigs act as the farm's composters, clearing extra milk and food scraps along with a little non GMO grain. Milk, eggs and meat are sold directly from the farm, with collection on Wednesday afternoons.
Maple Knoll Farm
Springfield · Raw milk, eggs4.6 · 17 reviewsMaple Knoll Farm is a small working farm above the Connecticut River in Springfield, Vermont, on land farmed since before 1792. Owned and run by Victor and JoAnn Jarvis, it keeps a herd of Nubian dairy goats and sells fresh raw goats milk year round at 4 dollars a quart from a state inspected tier 1 dairy. Farm tours welcome individuals and groups to meet the goats, whom the family calls the girls. The farm's post and beam sugar house, built from timber cut and milled on the farm, produces pure Vermont maple syrup in all grades and sizes year round. Fresh brown eggs, homemade jams, jellies and bread and butter pickles from the farm gardens, grown with organic practices, sit alongside seasonal vegetables and berries, from asparagus in spring through blueberries and blackberries to pumpkins and winter squash in autumn. Registered Nubian goats are also sold at times through the year.
Rebop Farm
Brattleboro · Raw milk, butcher4.8 · 14 reviewsRebop Farm is a small diversified farm at Brattleboro, Vermont, milking Jersey and Jersey cross cows for raw milk. The herd eats pasture in season, hay and free choice minerals with a little organic grain at milking time, and is intensively rotationally grazed for the health of both cows and soil. The cows are tested free of TB, BVD, BLV, Johnes and Brucellosis, and the milk is bottled in reusable glass jars to cut out single use packaging. Raw milk is sold at the farm store, quarts first come first served and half gallons by advance reservation or monthly subscription. The farm also runs a meat CSA and a vegetable CSA, and keeps a booth at the Brattleboro Area Farmers Market and the winter market in town.
BusyB Goat Farm
Windsor · Raw milk, farm shop5.0 · 12 reviewsBusyB Goat Farm is Liza and Kevin Welch's dairy goat farm on Victory Circle in Windsor, Vermont. Their own front page sets the farm out in a few plain lines: registered Nigerian Dwarf goats, BGS and ADGA registered British Guernsey goats, and a licensed raw milk dairy. Alongside the milk they make goat milk soap and goat milk lotions. The herd is the heart of it. The farm publishes a kidding schedule and pages for its does, junior does, bucks and British Guernseys, so you can see the animals behind the milk, and its sales policy is just as plain spoken: no bottle babies, no single kid sold to a home without other goats, and kids leave disbudded, vaccinated and treated preventively for coccidiosis. Liza writes the farm blog, a practical diary of keeping goats through a Vermont winter, from draft proof shelters to what belongs in a kidding kit.
Between the Trees Farm
Lowell · Raw milk, butcher5.0 · 9 reviewsBetween the Trees Farm produces grass fed raw milk and pasture raised pork in the Green Mountains of Vermont at Lowell. The farm stewards the first herd of Lynch Lineback cattle in the United States, a rare landrace line preserved in Canada for over 50 years, and meets Vermont's raw milk rules with twice monthly testing and a milking parlour visitors are welcome to inspect. Milk and pork are sold from the farm, and a subscription box brings a rotating selection that can include pork, whole chickens, produce and raw dairy. There are homesteading classes too, from milking and mozzarella to farmstead soap making. Contact the farm to arrange a time to collect.
Maple Lane Farm
Cabot · Raw milk, butcher5.0 · 9 reviewsMaple Lane Farm is a USDA Certified Organic farm run by Kristine and Paul Stecker on Menard Road at Cabot, Vermont. British White cattle are the heart of the place, grazing its pastures, while the farm's own sugarhouse turns sap from their maple trees into pure Vermont maple syrup. The farm store sells the maple syrup and occasional beef from the herd, alongside raw milk from the farm's Jersey cows, and the family also sell registered British White breeding stock. In season you can pick your own raspberries, with picking days and hours posted on the farm's Facebook page. The farm is open daily from 7am to 7pm.
Earthwise Farm
Randolph · Raw milk, raw honey5.0 · 8 reviewsEarthwise Farm and Forest is a small family farm at Bethel working the land with hand and horse power rather than heavy machinery. The cows are milked by hand, vegetables grow in soil fed with composted manure, and the whole place runs as a closed loop where very little goes to waste. Raw milk is sold for pickup at the farm only, alongside organic chicken, garlic scapes and seed garlic, flower bouquets, and homemade jams, relishes and pickles through the seasons. The farm also runs classes and on farm education, orders can be placed through its online shop, and it is open daily from 9am to 5pm.
Ice House Farm
Goshen · Raw milk, farm shop4.5 · 10 reviewsIce House Farm is a small family goat dairy in Goshen, Vermont, established in 2016 and farmed regeneratively. The herd is moved to fresh pasture daily and raised without herbicides, pesticides, hormones, antibiotics or GMOs, with the land managed to build soil and biodiversity rather than wear it out. The goat milk is sold raw and made into farmstead cheese, and frozen raw goat milk is available as a pet food supplement. You can order through the online shop or use the site to find their products locally, and the farm itself is open Monday to Friday.
Meadows Bee Farm
Windham · Raw milk, eggs5.0 · 6 reviewsMeadows Bee Farm is a community based biodynamic farm on a Vermont mountainside in Windham, working under the banner ReVisioning Food, Farm and Forest. Two Jersey cows, Jupiter and Rain, are milked raw with calf sharing so the calves stay with their mothers, and the cows and a flock of 20 sheep are rotationally grazed through the pastures and orchards. Free range chickens, turkeys and peafowl roam the farm, herbal methods support animal health, and a hillside apiary of Langstroth and top bar hives keeps pollinators across the land. The farm makes its own biodynamic compost, grows perennial fruit and nut trees among ponds and swales as an edible forest, and treats education as part of the work. Its Young Farmers Program has taught ecological farming and farm arts since 2012, hosting over 750 young farmers in 2022 alone, with courses from seed starting and livestock care to beekeeping, maple sugaring and ceramics.
New Morning Farmstead
Windsor · Raw milk, eggs5.0 · 6 reviewsNew Morning Farmstead is a small farm at Windsor, Vermont, keeping chickens and goats, among them Guernsey and Miniature Nubian breeds. Milk from the goats is sold raw and also goes into handcrafted goat milk soap made on the farm. The on farm stand sells raw goat milk, chicken eggs, homemade jam and jelly, goat milk soap and jars of raw honey, all for pickup at the farm while supplies last. Payment is by cash, PayPal or Venmo, and the self service store keeps weekday hours.
Cedar Mountain Farm
Hartland · Raw milk, butcher4.8 · 4 reviewsCedar Mountain Farm is a working farm in Hartland, Vermont, where a herd of Jersey dairy cows and a team of draft horses still shape how the land is farmed. Vegetables are grown using regenerative practices, with cover crops and composted manure from the horses and cows feeding the soil instead of synthetic products. The farm shop sells fresh vegetables, raw milk, beef and Cobb Hill cheese, with steak boxes and a weekly milk subscription among the options. Order online for pick up at the farm stand on Thursdays. Milk can be collected seven days a week.
Huard Family Farm
Craftsbury · Raw milkHuard Family Farm is a small family dairy in Craftsbury Common, Vermont, milking ten Alpine goats. Frank and Karen bought the farm in 2006 to keep a small piece of Vermont in agriculture and raise their daughters, Mabel and Evelyn, on a working farm. They are native Vermonters with roots in the area going back to the mid 1800s. The farm is Vermont's only tier two raw goat milk producer, a licence that allows home delivery and farmers market sales while requiring milk testing twice a month at the state agriculture lab and yearly herd testing for brucellosis and tuberculosis. They say they produce milk for human consumption, not for pasteurisation. Raw goat milk sells by the quart and half gallon at the farm, at the Montpelier and Stowe farmers markets, and on delivery rounds to Stowe, Burlington and Montpelier, alongside goat meat, goat milk soap and cajeta, a goat milk caramel.
Fledgling Farmstead
Tunbridge · Raw milk, butcherFledgling Farmstead is a diversified family farm in the foothills of Tunbridge, Vermont. A small herd of Guernsey cows has lived here since 2013, raised for milk and meat, joined by a mixed breed flock of sheep and free ranging laying hens. The animals are grass fed through the warm months, fed hay in winter, and grazed intensively to keep the hilly pastures and soils healthy. The farm store sells retail cuts of beef and lamb, with half and whole lambs in the autumn, and the eggs turn up at the Chelsea and Montpelier farmers markets. New for 2025 is raw, 100% grass fed A2A2 Guernsey milk, sold by the half gallon to pre registered customers only, so get in touch to join the milk list.
Hillside Springs Homestead
Middletown Springs · Raw milk, butcherHillside Springs Homestead is a small farm in Middletown Springs, Vermont producing raw milk from cows that have constant access to the outdoors and graze in rotation through the warmer months. The milk is tested on the farm to check its safety and purity. The farm also raises pastured veal, keeping calves with their mothers and the herd on grass until they wean naturally rather than finishing them on grain, and keeps American Milking Devon cattle, a heritage breed valued for milk, meat and draft work. Contact the farm to buy or to arrange a visit.
Martin Family Farm
Williamstown · Raw milk, butcherMartin Family Farm is a third generation family farm in Williamstown, Vermont. Luke is the third generation of Martins to work the land, and Sam joined the farm at eighteen. Together they ran the dairy and the field work from 2009 to 2022, and officially took over the business in 2023. That same year they decided to diversify, ending their commercial contract with Organic Valley and moving to an all beef herd, crossed with the dairy animals they could not part with. The farm sells certified organic beef by the cut, from ground beef and stew to brisket, short ribs, strip loin and ribeye. Orders go in by phone or text, and the beef is left in the milk house freezer to collect at your convenience. Raw milk is picked up at the farm by the half gallon, with a jar deposit for first time customers or your own jar to swap. Luke and Sam also run horse drawn carriage and sleigh rides, on the farm or at your own event, and sell dry round bales, square bales and haylage to other farms nearby.
14th Star Farms
Mount Holly · Raw milk, butcher14th Star Farms is a family farm in Mount Holly, Vermont, on land the family has worked for generations. The current owner moved into farming for profit in 2017, starting with hay, pigs and laying hens, and added dairy cows in 2025 to begin offering raw milk to the community under Vermont's raw milk law. The most recent note on the farm's own homepage says two cows have just calved and raw milk is available again for new customers, who complete Vermont's required sign up form before collecting. Beyond the dairy the farm sells free range eggs, pasture raised meats and seasonal garden vegetables, along with small square and round hay bales, rough cut lumber milled on site and custom built sheds. The farm is open seven days a week from 9am to 8pm, and raw milk is collected at the home farm by appointment.
Woodard's Farm
Waterbury · Raw milk, butcherWoodard's Farm is a family owned hillside farm in the heart of Vermont, raising organic beef and boiling small batch, wood fired maple syrup sold under the HG Woodchuck name. The maple syrup is the mainstay these days, sold through the farm's online shop and shipped out, with recipes on the site to put it to work. The farm has also offered raw milk and beef direct, so email if you are local and want to ask what is available.
MoSe Farm
Whiting · Raw milkMoSe Farm is a dairy farm at Whiting, Vermont, where the cows come first. The farmers treat the herd, the girls as they call them, as partners rather than stock, and the days revolve around milking, feeding, fencing, watering and care. The herd is raised on grass and the milk is sold raw at the farm, available on Friday afternoons and through the weekend. It comes straight from the pastures the cows graze, an approach the family calls grass to glass, simple methods and fresh, sweet milk with nothing complicated in between.