4.9 from 151 reviews across 8 farms
Organised lists 11 farms in Vermont, including 11 raw milk farms, 8 butchers and 6 farm shops. 11 deliver to your door.
The Larson FarmRaw milk farm in Wells4.9 (43 reviews)The Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond.
At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.Kiss the Cow FarmRaw milk farm in Barnard4.9 (40 reviews)Kiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised.
Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.Grateful Morning FarmRaw milk farm in Shaftsbury5 (13 reviews)Grateful Morning Farm is a small farm in Shaftsbury, Vermont, raising grass fed dairy cows alongside laying hens, meat chickens and pigs. The cows graze on rotation through the warmer months and winter on hay cut from the farm's own fields, while the hens live in movable coops shifted across the pasture and the broilers follow in chicken tractors moved daily.
The pigs act as the farm's composters, clearing extra milk and food scraps along with a little non GMO grain. Milk, eggs and meat are sold directly from the farm, with collection on Wednesday afternoons.
Rebop FarmRaw milk farm in Brattleboro4.8 (14 reviews)Rebop Farm is a small diversified farm at Brattleboro, Vermont, milking Jersey and Jersey cross cows for raw milk. The herd eats pasture in season, hay and free choice minerals with a little organic grain at milking time, and is intensively rotationally grazed for the health of both cows and soil. The cows are tested free of TB, BVD, BLV, Johnes and Brucellosis, and the milk is bottled in reusable glass jars to cut out single use packaging.
Raw milk is sold at the farm store, quarts first come first served and half gallons by advance reservation or monthly subscription. The farm also runs a meat CSA and a vegetable CSA, and keeps a booth at the Brattleboro Area Farmers Market and the winter market in town.
Between the Trees FarmRaw milk farm in Lowell5 (8 reviews)Between the Trees Farm produces grass fed raw milk and pasture raised pork in the Green Mountains of Vermont at Lowell. The farm stewards the first herd of Lynch Lineback cattle in the United States, a rare landrace line preserved in Canada for over 50 years, and meets Vermont's raw milk rules with twice monthly testing and a milking parlour visitors are welcome to inspect.
Milk and pork are sold from the farm, and a subscription box brings a rotating selection that can include pork, whole chickens, produce and raw dairy. There are homesteading classes too, from milking and mozzarella to farmstead soap making. Contact the farm to arrange a time to collect.
Ice House FarmRaw milk farm in Goshen4.5 (10 reviews)Ice House Farm is a small family goat dairy in Goshen, Vermont, established in 2016 and farmed regeneratively. The herd is moved to fresh pasture daily and raised without herbicides, pesticides, hormones, antibiotics or GMOs, with the land managed to build soil and biodiversity rather than wear it out.
The goat milk is sold raw and made into farmstead cheese, and frozen raw goat milk is available as a pet food supplement. You can order through the online shop or use the site to find their products locally, and the farm itself is open Monday to Friday.
New Morning FarmsteadRaw milk farm in Windsor5 (4 reviews)New Morning Farmstead is a small farm at Windsor, Vermont, keeping chickens and goats, among them Guernsey and Miniature Nubian breeds. Milk from the goats is sold raw and also goes into handcrafted goat milk soap made on the farm.
The on farm stand sells raw goat milk, chicken eggs, homemade jam and jelly, goat milk soap and jars of raw honey, all for pickup at the farm while supplies last. Payment is by cash, PayPal or Venmo, and the self service store keeps weekday hours.
Woodard's FarmRaw milk farm in WaterburyWoodard's Farm is a family owned hillside farm in the heart of Vermont, raising organic beef and boiling small batch, wood fired maple syrup sold under the HG Woodchuck name.
The maple syrup is the mainstay these days, sold through the farm's online shop and shipped out, with recipes on the site to put it to work. The farm has also offered raw milk and beef direct, so email if you are local and want to ask what is available.Rebuilding the food system, from the farm up
