4.9 from 549 reviews across 11 farms
Organised lists 13 farms in Vermont, including 13 farm shops, 11 butchers and 6 raw milk farms. 13 deliver to your door.
North Meadow FarmFarm shop in Manchester4.9 (327 reviews)North Meadow Farm is a small dairy farm in Manchester Center, Vermont, an old property brought back to life and now run as a working farm with a year round farm store. Alongside the dairy herd there is a petting farm with cows, pigs, rabbits, goats and fowl for families to visit.
The farm store sells cheese and squeaky fresh cheese curds made from the farm's own milk, Swiss style farmhouse yogurt, eggs laid daily, and beef and pork raised on the farm. Local partners fill the rest of the shelves with honey, maple syrup, salsa, soaps and goat milk lotion. It is open daily from 6am to 8pm.The Larson FarmRaw milk farm in Wells4.9 (43 reviews)The Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond.
At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.Maple Wind FarmButcher in Richmond4.7 (50 reviews)Maple Wind Farm raises grass fed beef and pasture raised pork, chicken, turkey and eggs in Richmond, Vermont. The birds are moved to fresh grass daily and the cattle graze the same way, shifted onto new ground so the pastures recover and the animals stay healthy.
You can shop the on farm market in Richmond, order online for pickup in Richmond or Burlington, or have a box delivered, with home delivery across New England and shipping beyond. There are CSA shares too, and the store carries extras such as dairy, bread and pet treats.
Kiss the Cow FarmRaw milk farm in Barnard4.9 (40 reviews)Kiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised.
Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.
Wild Carrot FarmFarm shop in Brattleboro4.9 (28 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast.
The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.
Jericho Settlers FarmFarm shop in Jericho4.5 (11 reviews)Jericho Settlers Farm grows organic vegetables in Jericho, Vermont, and runs year round and seasonal CSA programmes alongside its farmstand. For meat, the farm works with neighbouring farms, offering 100% grassfed beef from Health Hero Farm, pasture raised pork from Pigasus Meats and pasture raised chicken from Maple Wind Farm, reared with no antibiotics and no growth hormones.
The farmstand at 22 Barber Farm Road is open daily from 8am to 6pm with vegetables, local meats and fresh eggs. You can also sign up for a vegetable CSA or the monthly Settlers Meat Medley meat share, collected from pickup points through the seasons.
Between the Trees FarmRaw milk farm in Lowell5 (8 reviews)Between the Trees Farm produces grass fed raw milk and pasture raised pork in the Green Mountains of Vermont at Lowell. The farm stewards the first herd of Lynch Lineback cattle in the United States, a rare landrace line preserved in Canada for over 50 years, and meets Vermont's raw milk rules with twice monthly testing and a milking parlour visitors are welcome to inspect.
Milk and pork are sold from the farm, and a subscription box brings a rotating selection that can include pork, whole chickens, produce and raw dairy. There are homesteading classes too, from milking and mozzarella to farmstead soap making. Contact the farm to arrange a time to collect.
Ice House FarmRaw milk farm in Goshen4.5 (10 reviews)Ice House Farm is a small family goat dairy in Goshen, Vermont, established in 2016 and farmed regeneratively. The herd is moved to fresh pasture daily and raised without herbicides, pesticides, hormones, antibiotics or GMOs, with the land managed to build soil and biodiversity rather than wear it out.
The goat milk is sold raw and made into farmstead cheese, and frozen raw goat milk is available as a pet food supplement. You can order through the online shop or use the site to find their products locally, and the farm itself is open Monday to Friday.
Choiniere Family FarmButcher in Highgate5 (6 reviews)Choiniere Family Farm is a family run dairy and livestock farm on Gore Road in Highgate Center, Vermont. The cows move regularly to fresh pasture in a rotational grazing system that stops the ground being overgrazed, builds organic matter in the soil and keeps both the grass and the herd in good health.
The farm store sells the family's own beef, pork and veal in a good spread of cuts, along with eggs year round and the occasional whole chicken. There is also bread and baking from Jubees' Bakery, restocked every couple of weeks. The store is open every day from 6am to 9pm, so it is easy to call in around your own routine.
Schoolhouse FarmButcher in CalaisSchoolhouse Farm raises certified organic poultry and eggs alongside pork and beef at East Calais, Vermont. The laying hens produce certified organic eggs, the whole chickens and chicken parts are certified organic too, the pork is raised on organic grain and the beef is 100% grass fed.
Everything is sold from the self serve farmstand on East Hill Road, open daily from 8am to 6pm, with eggs restocked on Friday afternoons and cash, cheque and Venmo all accepted. Shipping is not available yet, though the farm hopes to offer it soon.Rebuilding the food system, from the farm up
