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Home/Farms/USA/Vermont/Farm shops

The best farm shops in Vermont

4.8 from 1,081 reviews across 26 farms

Organised lists 33 farms in Vermont, including 33 farm shops, 20 butchers and 15 egg farms. 21 deliver to your door.

Butchers31
Raw milk farms23
Egg farms21
Honey farms9
Fruit and veg farms9

Taylor Farm

Four Corners Farm

Cedar Circle Farm & Education Center

The best farms

1Taylor FarmFarm shop · Londonderry4.7 (188 reviews)Taylor Farm is a working farm in the Green Mountains at Londonderry, Vermont, first started in 1840 and owned and operated by Jon Wright and his family since 1989. From 1998 to 2018 the farm made award winning Gouda; production has ceased, and the farm store now carries one of the best selections of Vermont cheeses from other small dairy farms, alongside maple syrup, preserves, meats, baked goods, ice cream, honey and local crafts. The farm remains home to a mixed herd of Jersey, Brown Swiss and Ridgeback cows plus goats, chickens, ducks, draft horses, a donkey and a Scottish Highlander named Skippy, all friendly and easy for visitors to meet. Horse drawn sleigh rides run in winter and wagon rides all year, booked by phone, with a fire and warming hut stop along the trail. Raw milk directories list the farm as a raw cow milk source, though its own site does not mention milk sales.
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Four Corners Farm

Four Corners FarmFruit & veg · Newbury4.8 (162 reviews)Four Corners Farm is an extremely diversified family farm in the Connecticut Valley at Newbury, in northeast Vermont. Fifty acres of fruit and vegetables run from asparagus, leaf greens and strawberries through sweet corn, tomatoes, melons and winter squash to gourmet herbs, alongside a small herd of Jersey milk cows and Scottish Highland beef cattle. The farm's promise is simple and repeated across its site: all we sell is our own, we sell only what we grow. The farm stand is open every day, with hours that follow the season, and the produce list changes as the growing year turns: strawberries and asparagus early, corn, tomatoes and melons in high summer, squash and brassicas into autumn, with farm fresh milk alongside. The family describes taking great pride in producing the very highest quality fruits and vegetables possible while taking care of the land that is taking care of them.

Cedar Circle Farm & Education Center

Cedar Circle Farm & Education CenterFruit & veg · Thetford4.8 (126 reviews)Cedar Circle Farm and Education Center is a nonprofit organic farm on conserved land along the Connecticut River in East Thetford, Vermont. Around 25 acres grow certified organic vegetables, berries, greens, herbs, native plants and cut flowers, certified by VOF, the USDA accredited program of NOFA VT, with an add on certification from the Real Organic Project. The farm works regeneratively: cover cropping, crop rotation, reduced tillage, and pest control with beneficial insects rather than synthetic sprays. The farm is a community hub as much as a growing operation. A farmstand and the Hello Cafe sit beside retail greenhouses, a commercial kitchen and a pick your own flower garden, with pick your own strawberries, blueberries and pumpkins through the season. A CSA runs alongside summer camps, farm tours, workshops and a teen farm fellowship, and the farm carries out agricultural research in the public interest. The farmstand is open daily from May to early November, with a reduced schedule to late December.

The Roots Farm Market

The Roots Farm MarketFruit & veg · Middlesex4.7 (105 reviews)The Roots Farm Market sits on US Route 2 at Middlesex, Vermont, and it is farmer owned and operated. Karin Bellemare and Jon Wagner own it together, and the two also own Bear Roots Farm in Williamstown, Vermont, which grows year round vegetables on 20 acres and is certified organic by Vermont Organic Farmers. Karin manages the market and Jon manages the farm, and the two businesses work closely together through the year. They opened the market in 2019 because they wanted a year round shop, open seven days a week, rather than carrying vegetables back and forth to the farmers market. The farm supplies organic vegetables to the store all year, and alongside its own produce the market carries goods from other Vermont growers, farmers, makers, artists and bakers. The shelves follow the season: seeds, soil mixes, vegetable starts, compost, flowers, hanging baskets, fruit trees and berry bushes in spring, local produce through the summer, a large display of farm pumpkins, winter squash, mums and fall perennials at harvest, then Vermont grown Christmas trees and wreaths made at the farm in winter. An on site kitchen opened in 2021 and serves grab and go food all year, using as much of the farm grown produce as possible and seeking out organic sources for the rest, including the breakfast burritos and breakfast sandwiches it is known for locally.

Vonn Trapp Farmstead

Vonn Trapp FarmsteadFarm shop · Waitsfield4.8 (86 reviews)von Trapp Farmstead is a third generation family dairy farm at Waitsfield, Vermont, making award winning organic cheese. The farm works regeneratively, rotating crops and pasture, feeding the soil with manure rather than chemical fertilisers, and sending the whey from cheesemaking to its pigs so nothing is wasted. The farm store sells the cheeses alongside organic yoghurt, raw milk and pastured meat, while the online shop ships cheese boxes, gift cards and a rolling cheese subscription. Farm tours with a cheese tasting run in season.

The Larson Farm

The Larson FarmRaw milk & meat · Wells4.9 (44 reviews)The Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond. At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.

Maple Wind Farm

Maple Wind FarmMeat & eggs · Richmond4.7 (51 reviews)Maple Wind Farm raises grass fed beef and pasture raised pork, chicken, turkey and eggs in Richmond, Vermont. The birds are moved to fresh grass daily and the cattle graze the same way, shifted onto new ground so the pastures recover and the animals stay healthy. You can shop the on farm market in Richmond, order online for pickup in Richmond or Burlington, or have a box delivered, with home delivery across New England and shipping beyond. There are CSA shares too, and the store carries extras such as dairy, bread and pet treats.

Kiss the Cow Farm

Kiss the Cow FarmRaw milk & eggs · Barnard4.9 (42 reviews)Kiss the Cow Farm is an organic, grass based dairy in Vermont milking a small herd of Jersey and Normande cows. The milk is 100% grass fed, certified organic by Vermont Organic Farmers and 100% A2/A2, sold raw or minimally pasteurised as fresh creamline whole milk that is never homogenised. Pick up a half gallon at the farm store, which also sells the farm's own ice cream, eggs and flowers, or join the whole diet CSA for a fuller share of what the farm produces. The store runs on trust as a self service shop, open 24 hours.

Hollister Hill Farm

Hollister Hill FarmFruit & veg · Marshfield4.8 (43 reviews)Hollister Hill Farm is a 200 acre family farm on the quiet dirt roads of Marshfield, Vermont, established in 1825 and now with four generations actively involved. Woman owned and family run, the farm taps more than 200 maple trees for its own sugar house, grows an organic produce garden and a wildflower garden, and raises pasture raised pigs alongside cows, goats, chickens, donkeys and barn cats. The farm store is open 8am to 5pm every day, selling the farm's organic produce, maple syrup, homemade pickles, pies, jellies, jams and preserves, and a colorful variety of local dairy products, with no pesticides, preservatives or chemicals in the food they make. Payment is Venmo, cash or check. Guests can also stay at the farm's bed and breakfast, thirty minutes from Montpelier, and meet the animals in the barn and pastures.

Jersey Girls Dairy

Jersey Girls DairyRaw milk, meat & eggs · Chester4.9 (36 reviews)Jersey Girls Dairy is a small farm run by owner and farmer Lisa Kaiman, who milks a herd of Jersey cows and bottles their raw creamline milk right on the farm. The milk is not homogenised, so the cream rises to the top, and it is free of hormones and pesticides. The farm also makes quark, a soft fresh cheese, and raises rose veal on pasture and mother's milk, certified humanely raised. The farm store sells the milk and quark alongside pure veal sausages in several flavours, pasture raised eggs from hens fed non GMO grain, and dog treats made with the farm's own meat and eggs. Everything except milk and eggs can be shipped, with orders placed by phone or email.

Wild Carrot Farm

Wild Carrot FarmMeat & eggs · Brattleboro4.8 (30 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast. The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.

Green Mountain Girls Farm

Green Mountain Girls FarmMeat, fruit, veg & eggs · Northfield4.9 (27 reviews)Green Mountain Girls Farm is a regenerative farm on Loop Road in Northfield, central Vermont, run by co-owners Mari Omland and Laura Olsen, who have farmed here for more than two decades. The farm raises pasture raised pork, lamb and poultry, rotated weekly onto fresh pasture and fed organic grain with no growth hormones, alongside vegetables, fruit and herbs. It is not certified organic, but the farm manages its crops organically and generally follows organic standards, and it describes its whole purpose as regeneration: growing food in ways that leave the land better able to grow food in future. The seasonal farmstand at 923 Loop Road sells the farm's own meat, eggs, salad greens and vegetables along with prepared foods such as bone broth, applesauce and hot sauce, and it stocks maple syrup, honey and baked goods from named local producers alongside its own. It opens Wednesday to Sunday from 20 May through Thanksgiving, and orders can be placed all year round through the Northfield Farmers Market and the Red Hen App. Mari and Laura also welcome visitors to the farm for farm stays in the Barn Guesthouse and Farmhouse Inn, farm tours, farmers lunches and hands on workshops.

Free Verse Farm Shop

Free Verse Farm ShopFarm shop · Chelsea4.9 (26 reviews)Free Verse Farm Shop is the village shop of Free Verse Farm, a small family run herb farm and apothecary in Chelsea, Vermont, created by Taylor Katz and Misha Johnson, two artist farmers with a passion for growing, eating and sharing nourishing food and herbs. The farm's herbs are hand harvested and freshly dried right on the farm, in traditional hanging bunches and in a farm made herb dryer, and the farm proudly achieved organic certification in 2023. The shop at 3 North Common, a white building with white columns just up the street from the Town Hall, sells the farm's own herbal tea blends, culinary herbs, remedies and body care alongside an apothecary, provisions, wine and beer, and a cafe. The farm also offers Community Supported Apothecary subscriptions delivered four times a year.

The two farmers standing in the pasture among their cows, the Vermont hills behind them

Sunday Bell FarmRaw milk, meat & eggs · Danville5 (19 reviews)Sunday Bell Farm is a community scale raw milk dairy at North Danville, Vermont, run by Kylie and Sam Rossier. The herd gives raw A2/A2 cow's milk, and the farm raises 100% grassfed beef, pastured pork, pastured chicken and free range eggs, all on leased land managed with regenerative grazing practices. The farm is organic in practice, though not certified. The farmstore at 487 Tampico Road is open daily, there is an online store for ordering ahead, and subscriptions keep regulars stocked with milk and meat through the season. You will also find them at the Saturday farmers' market.

Maple Knoll Farm

Maple Knoll FarmRaw milk & eggs · Springfield4.6 (17 reviews)Maple Knoll Farm is a small working farm above the Connecticut River in Springfield, Vermont, on land farmed since before 1792. Owned and run by Victor and JoAnn Jarvis, it keeps a herd of Nubian dairy goats and sells fresh raw goats milk year round at 4 dollars a quart from a state inspected tier 1 dairy. Farm tours welcome individuals and groups to meet the goats, whom the family calls the girls. The farm's post and beam sugar house, built from timber cut and milled on the farm, produces pure Vermont maple syrup in all grades and sizes year round. Fresh brown eggs, homemade jams, jellies and bread and butter pickles from the farm gardens, grown with organic practices, sit alongside seasonal vegetables and berries, from asparagus in spring through blueberries and blackberries to pumpkins and winter squash in autumn. Registered Nubian goats are also sold at times through the year.

BusyB Goat Farm

BusyB Goat FarmRaw milk · Windsor5 (11 reviews)BusyB Goat Farm is Liza and Kevin Welch's dairy goat farm on Victory Circle in Windsor, Vermont. Their own front page sets the farm out in a few plain lines: registered Nigerian Dwarf goats, BGS and ADGA registered British Guernsey goats, and a licensed raw milk dairy. Alongside the milk they make goat milk soap and goat milk lotions. The herd is the heart of it. The farm publishes a kidding schedule and pages for its does, junior does, bucks and British Guernseys, so you can see the animals behind the milk, and its sales policy is just as plain spoken: no bottle babies, no single kid sold to a home without other goats, and kids leave disbudded, vaccinated and treated preventively for coccidiosis. Liza writes the farm blog, a practical diary of keeping goats through a Vermont winter, from draft proof shelters to what belongs in a kidding kit.

A farmer resting her head against a black cow's head in the barn

Between the Trees FarmRaw milk & meat · Lowell5 (9 reviews)Between the Trees Farm produces grass fed raw milk and pasture raised pork in the Green Mountains of Vermont at Lowell. The farm stewards the first herd of Lynch Lineback cattle in the United States, a rare landrace line preserved in Canada for over 50 years, and meets Vermont's raw milk rules with twice monthly testing and a milking parlour visitors are welcome to inspect. Milk and pork are sold from the farm, and a subscription box brings a rotating selection that can include pork, whole chickens, produce and raw dairy. There are homesteading classes too, from milking and mozzarella to farmstead soap making. Contact the farm to arrange a time to collect.

Jericho Settlers Farm

Jericho Settlers FarmMeat & eggs · Jericho4.5 (11 reviews)Jericho Settlers Farm grows organic vegetables in Jericho, Vermont, and runs year round and seasonal CSA programmes alongside its farmstand. For meat, the farm works with neighbouring farms, offering 100% grassfed beef from Health Hero Farm, pasture raised pork from Pigasus Meats and pasture raised chicken from Maple Wind Farm, reared with no antibiotics and no growth hormones. The farmstand at 22 Barber Farm Road is open daily from 8am to 6pm with vegetables, local meats and fresh eggs. You can also sign up for a vegetable CSA or the monthly Settlers Meat Medley meat share, collected from pickup points through the seasons.

Earthwise Farm

Earthwise FarmRaw milk · Randolph5 (8 reviews)Earthwise Farm and Forest is a small family farm at Bethel working the land with hand and horse power rather than heavy machinery. The cows are milked by hand, vegetables grow in soil fed with composted manure, and the whole place runs as a closed loop where very little goes to waste. Raw milk is sold for pickup at the farm only, alongside organic chicken, garlic scapes and seed garlic, flower bouquets, and homemade jams, relishes and pickles through the seasons. The farm also runs classes and on farm education, orders can be placed through its online shop, and it is open daily from 9am to 5pm.

Ice House Farm

Ice House FarmRaw milk · Goshen4.5 (10 reviews)Ice House Farm is a small family goat dairy in Goshen, Vermont, established in 2016 and farmed regeneratively. The herd is moved to fresh pasture daily and raised without herbicides, pesticides, hormones, antibiotics or GMOs, with the land managed to build soil and biodiversity rather than wear it out. The goat milk is sold raw and made into farmstead cheese, and frozen raw goat milk is available as a pet food supplement. You can order through the online shop or use the site to find their products locally, and the farm itself is open Monday to Friday.

An aerial view of the red barns and white farmhouse with wooded green hills behind

Roo's FarmMeat · Weathersfield5 (7 reviews)Roo's Farm is a small family run farm in Perkinsville, Vermont that grows food by growing soil. Vegetables are raised organically using no dig, no till methods with deep mulching and low watering, and no pesticides, herbicides or fungicides ever touch the ground, protecting the soil life and the pollinators. A rotating mix of animals grazes the pastures to build fertility. The farm's online store sells pork, chicken, honey and canned goods, and events run at the farm through the year. Check the all products page to see what is currently in stock.

The herd resting on the grass beside the long red barn in evening light

Choiniere Family FarmMeat & eggs · Highgate5 (6 reviews)Choiniere Family Farm is a family run dairy and livestock farm on Gore Road in Highgate Center, Vermont. The cows move regularly to fresh pasture in a rotational grazing system that stops the ground being overgrazed, builds organic matter in the soil and keeps both the grass and the herd in good health. The farm store sells the family's own beef, pork and veal in a good spread of cuts, along with eggs year round and the occasional whole chicken. There is also bread and baking from Jubees' Bakery, restocked every couple of weeks. The store is open every day from 6am to 9pm, so it is easy to call in around your own routine.

Ghost Dog Dairy

Ghost Dog DairyMeat, fruit & veg · Hardwick4.4 (7 reviews)Ghost Dog Dairy is a family owned farm in Hardwick, in the Northeast Kingdom of Vermont, run by a military family who made the move into full time farming. The herd began as registered American Alpines and has been crossed with Saanens since 2017, and the goats browse and graze outdoors through the grazing season on the farm's own certified organic hay, pasture, herbs and garlic. Kids are dam raised by their own mothers. The farm runs its own micro dairy, where the milk is fermented, processed and bottled on site as Farm Dog Formula, a lightly fermented raw goats milk tonic for dogs and cats rather than a drinking milk. The same herbal pastures are rotated into garlic beds, where the farm grows a porcelain hardneck variety called Music that is certified organic by Vermont Organic Farmers, packed by the pound and posted out. The garlic earns its keep twice over, because it is also used against parasite cycles in the herd instead of chemical treatments, and the June scapes go into the sausages. Pigs root and graze rotationally through open fields and the hedges around the farm's native apple trees, fed fresh goats milk and apples, and they turn thick sod into new garlic beds and hayfields as they go. The farm store sells goat meat, garlic scape goat sausages, pasture raised pork shares and small batch goat milk soap made with the farm's own milk.

Union Brook Farm

Union Brook FarmMeat & eggs · Northfield5 (4 reviews)Union Brook Farm raises cattle, pigs and poultry entirely on pasture in Northfield, Vermont. The animals live outdoors on grass, and the farm processes them on site at its own custom facility, a choice made to keep stress low for the animals and quality high for the meat. Keeping prices fair matters here too, along with a habit of recycling and reusing whatever the farm can. Meat is sold directly to customers, with online ordering through the website and delivery available, and the farm is open to visitors daily from early morning to evening.

Cedar Mountain Farm

Cedar Mountain FarmRaw milk & meat · Hartland4.8 (4 reviews)Cedar Mountain Farm is a working farm in Hartland, Vermont, where a herd of Jersey dairy cows and a team of draft horses still shape how the land is farmed. Vegetables are grown using regenerative practices, with cover crops and composted manure from the horses and cows feeding the soil instead of synthetic products. The farm shop sells fresh vegetables, raw milk, beef and Cobb Hill cheese, with steak boxes and a weekly milk subscription among the options. Order online for pick up at the farm stand on Thursdays. Milk can be collected seven days a week.