The best bakeries in Oregon
Organised lists 3 farms in Oregon. Many do more than one thing, so among them are 3 bakeries, 2 egg farms and 2 farm shops.
3 bakeries.
Pike Schoolhouse FarmRaw milk & eggs · Yamhill5 (5 reviews)Pike Schoolhouse Farm is a small family dairy in the hills of Yamhill, Oregon, established in 2025 by a family of nine, two parents and seven kids, with two milk cows, a flock of chickens, goats, ducks and a loud goose. Raw milk from healthy, pasture raised cows is available through a herd share: a one time $50 lifetime ownership fee, then monthly A1 or A2 shares from $32. Every cow is known by name, fed free choice Eastern Oregon orchard grass and alfalfa with a small ration of non GMO, soy free, pea based grain after milking.
On weekends the farm stand and bakery opens with breads, muffins, cinnamon rolls, cookies and seasonal goods baked on the farm in small batches, plus chicken and duck eggs and homemade jam. The stand runs Saturday and Sunday from 9:30am to sunset, with 24/7 weekday access for eggs and herd share members. The chickens eat a non GMO, soy free, corn free, pea based feed.EichenalmRaw milk, meat, fruit & veg · Philomath5 (3 reviews)Eichenalm is a small family farm on the Marys River in Oregon's Willamette Valley, just outside Philomath. Academics by trade, the family began farming as a path toward a more ethical and sustainable relationship with the food they eat. They keep a pure bred herd of Nigerian Dwarf goats, every doe registered, and take part in the American Dairy Goat Association's Dairy Herd Improvement Registry and Linear Appraisal. The does have free choice access to alfalfa hay, varied forage, kelp, loose minerals and fresh water, with a daily boost of dried herbs, flowers and seeds, and protein rich grain feed only while they are in milk. A weekly herbal dewormer keeps worm loads healthy through winter, and chemical dewormers or antibiotics are reached for only when absolutely necessary.
Everything the dairy sells is raw and unpasteurised: goat milk by the quart, half gallon or gallon, a monthly milk subscription, kefir, soft spreadable chevre and dry salted feta. Alongside the dairy the farm stand carries free range eggs, sourdough loaves baked on Sunday mornings, sourdough starter, and seasonal apples and pears. Whole goats can be pre ordered for a November pick up. Milk and kefir are poured by appointment, cheese and eggs wait in the farm stand fridge and freezer, and pick up is in Philomath only. The family takes cash and Venmo and offers discounts to WIC and SNAP recipients, and to anyone else struggling to make ends meet. The name Eichenalm brings together the old growth oak forest of their first farm and the alpine meadows Sebastian grew up beside.The Valley Farmstead Co.Farm shop & bakery · Myrtle CreekThe Valley Farmstead Co is a small farmstead business in Myrtle Creek, Douglas County, Oregon. Its online farm shop is built around naturally leavened sourdough, handcrafted on the farm: classic loaves, soft sandwich bread, bagels, cinnamon rolls, cookies, parbaked pizza crusts, granola and a stuffing mix. In their own words each loaf is long fermented with just flour, water, salt and time, no shortcuts, and every loaf is handcrafted and unique.
Alongside the bakery the farm makes small batch skincare, slow crafted on the farm from local beef tallow, whipped with jojoba oil, olive derived squalene and real Grade A vanilla beans, free from water, fillers and synthetic fragrance. A chili and garlic crisp oil and a face serum round out the range. Orders are placed through the farm's own online shop, and the farm is reachable by email.
Organised lists 3 farms in Oregon. Many do more than one thing, so among them are 3 bakeries, 2 egg farms and 2 farm shops.
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