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Home/Farms/USA/Oregon/Raw milk farms

The best raw milk farms in Oregon

4.8 from 405 reviews across 23 farms

Organised lists 28 farms in Oregon, including 28 raw milk farms, 14 egg farms and 12 farm shops. 10 deliver to your door.

Butchers18
Egg farms18
Farm shops17
Fruit and veg farms5
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The best farms

1Rainshadow OrganicsRaw milk, meat & eggs · Sisters4.9 (77 reviews)Rainshadow Organics is a family farm in Sisters, in central Oregon, farming since 1972. The farm grows vegetables and grains and produces grass-finished beef and raw milk, with a small dairy herd grazed on organic cover crops that rest and feed the soil between harvests. Food is sold through CSA farm shares, at farmers markets and from the farm store, which opens on Friday from 11am to 5pm and Saturday from 9am to 3pm. Raw milk is available through a herdshare, where members buy a share of the dairy herd and collect milk weekly, and the farm also hosts events and weddings through the year.
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Hope Springs DairyRaw milk · Bend5 (66 reviews)Hope Springs Dairy is a small family farm in Bend, Oregon producing raw milk from healthy, pasture raised cows, with no hormones, no grain and no shortcuts. The family believes everyone should have access to real, unprocessed milk, and runs the farm accordingly. Milk is available through a herdshare, with weekly pickup at the farm or from local drop sites in Bend and the surrounding area. Farm tours can be booked too, with the chance to feed and even bottle feed the cows and calves, and a newsletter carries farm news and recipes.

Willow-Witt Ranch

Willow-Witt RanchRaw milk, fruit, veg & eggs · Ashland4.9 (49 reviews)Willow-Witt Ranch is a 445 acre working organic farm high in the Southern Oregon Cascades, ten miles from Ashland and close to 5,000 feet up. Suzanne Willow and Lanita Witt drove up snowy Shale City Road on the last morning of 1984, looked down into a hidden valley with a big barn and a little house, and put in an offer two weeks later. They built a dairy goat operation that keeps continuity with more than 150 years of grazing on this ground while undoing what earlier use took out: cattle were fenced off the land in 2008, roughly 80 acres of eroded wetland have been regenerated until Western Pond Turtles came back, and more than 7,000 ponderosa pine, Douglas fir, incense cedar and sugar pine seedlings were planted into an overstocked white fir forest. Jackson County named them Tree Farmers of the Year in 2007 and the ranch was called a Watershed Friendly Steward in 2009. Dr Witt died in December 2022 and Suzanne carries the work on. The on site, self serve Farm Store and the farm itself are open to the public every day from 11am to 5pm. The store sells organic raw goat milk from the ranch's own hand raised Alpine herd, in two sizes, fresh eggs including the popular rainbow eggs from their chickens plus large duck and goose eggs, and whatever organic vegetables the chalkboard says is ready, often arugula and leaf lettuces. The farm is certified organic by Oregon Tilth. You can book a farm tour to watch the dairy goats being milked and collect chicken eggs, walk about eight miles of trails, or stay on in the Meadow House, the Farmhouse Studio or the forested campground. Maremma livestock guardian dogs work here, so no visiting dogs or pets are allowed, and it is worth calling for road conditions in winter.

Windy Acres Dairy Farm

Windy Acres Dairy FarmRaw milk & eggs · Prineville4.7 (31 reviews)Windy Acres Dairy Farm is a small scale, grass fed dairy in Prineville, Oregon, run by owner Billie Johnson. The farm runs a Central Oregon raw milk herdshare, and says its focus on animal welfare and pasture based nutrition reflects a simple truth: healthy, happy cows produce the best milk. Members receive creamy, grass fed A2/A2 raw milk, with delivery to pick up points across the region. The farm is best known locally for its raw milk cheeses, and also produces raw cream, butter, ice cream, yogurt, kefir, buttermilk, colostrum and sour cream. Traditional farmhouse goods fill out the range: raw and unpasteurised honey in several varieties, pastured chicken and duck eggs, sourdough breads and pies, jellies and jams. Visitors can volunteer at the farm, and wholesale enquiries are welcomed.

A Jersey cow standing over her newborn calf on fresh straw

Jones Homestead and OperationsRaw milk & meat · Sandy5 (20 reviews)Jones Homestead and Operations is a family homestead at Sandy in Oregon built around Jersey cows, whose rich, cream heavy milk is the centre of everything the farm does. Raw Jersey milk comes fresh from the pasture, and goats and chickens share the farm with the herd. The farm store sells local Mount Hood honey, beeswax candles and chapstick, and pygmy goats are offered for sale from time to time. You can book a farm experience too, from learning to milk a cow by hand to the Little Farm Tour for meeting the animals, and the family offer tutoring as part of their mission to share what they know.

Gourley Family Dairy

Gourley Family DairyRaw milk · Scio5 (20 reviews)Gourley Family Dairy is a family dairy farm on Larwood Drive in Scio, Oregon, where the Gourley family has kept and cherished the Jersey breed since 1913. Jack and Arlene, with their four children, milked around 120 cows until 2022, when they sold the bulk of the herd and began a cow share programme, fulfilling a long held dream of offering raw milk to their local community. Their stated goal is to take God's perfect food directly to the people, combining over 45 years of experience. The herd is bred with special emphasis on the A2A2 gene, giving herd share members a rich cream line and sweet tasting milk. Every cow's milk is tested individually each month while the state verifies the bulk tank, and members buy a share of the herd, with the farm handling feeding, boarding, milking and storage. Visitors are invited to come and see farmer Jack's passion for the Jersey cow first hand.

Bella Lynn Blueberries, Dairy & Farm Store

Bella Lynn Blueberries, Dairy & Farm StoreRaw milk, fruit, veg & eggs · Grants Pass4.9 (21 reviews)Bella Lynn is a family farm in Grants Pass, Oregon growing five varieties of u pick blueberries without herbicides, pesticides or chemicals, alongside a small dairy and a self serve farm store. The store is open daily from 9am to 6pm and carries the farm's raw A2A2 Jersey cow milk at 8 dollars a half gallon, raw goat milk at 5 dollars a quart, farm fresh eggs, baked goods and locally sourced artisanal products such as jams, syrups, organic herbal items and handmade crochet. The dairy runs as a herdshare for weekly milk: members sign up online, choose an amount, and collect fresh raw milk each week from the farm store. The farm describes holistic practices that put the health of its animals, land and customers first, with small batch milk, clean milking practices and regular testing. Payment at the self serve store is by cash, card or payment apps.

From The Field Farm

From The Field FarmRaw milk · Oregon City4.9 (14 reviews)From the Field Farm is a raw dairy farm in the Willamette Valley at Oregon City, Oregon, run by lifelong dairy farmers who left the conventional and commercial organic dairy industry to do things their own way. Since February 2013 the farm has produced 100% grass fed raw dairy for its member owners, milking once a day and supplementing no high energy grains so nothing dilutes the nutrient rich milk. Calves are not taken from their mothers: they spend their first months roaming the pastures with mom. Raw dairy is supplied through a farm membership, with pickup at the farm in Oregon City and at partner locations including the Field to Fork farm stand in north Silverton, the Red Wagon farm stand in south Silverton, Edelweiss Deli in southeast Portland, and further spots in Sherwood and Aurora. The farm frames its case for raw milk around quality over quantity and the higher omega 3 content of fully grass fed milk.

The farmer pouring fresh milk from a churn through a strainer in the creamery

The Whipped CreameryRaw milk & eggs · Gold Hill5 (11 reviews)The Whipped Creamery is a small family run dairy in Gold Hill, Southern Oregon, built around a herd of registered A2A2 Jersey cows. The farm supplies raw, cream top A2A2 milk through a private herdshare, sharing more than 200 gallons a week with over 200 member families across the Rogue Valley. Members collect each week from the creamery in Gold Hill or from four weekly drop points between Rogue River and Ashland. The cows live pasture based lives on quality forages, with a grain and sunflower seed mix during milking, and every animal is tested for BLV, BVD and Johnes disease, with annual tuberculosis and brucellosis testing. Calves stay with their mothers through calf sharing until about four months old. Milk is collected in closed systems, cooled fast in a bulk tank and tested weekly for plate count and coliforms. A small farm store adds sourdough baked by the farmer's sister and eggs from a trusted local friend.

Three Jersey cows resting and standing in a fenced paddock with tall grass and fir trees behind

Baker Point FarmRaw milk, meat & eggs · Vernonia5 (11 reviews)Baker Point Farm is a family farm on the Nehalem River at Vernonia, Oregon, producing raw Jersey milk, seasonal vegetables, fruit, eggs and pastured meat. The soil is built with compost, manure, organic amendments and wood chips rather than synthetic pesticides or herbicides, the dairy cows are grass fed and rotated on pasture, and the pigs and chickens eat locally sourced grain free of corn, soy and GMOs. Everything is sold through the farm store on site, open every day. Heritage raised pork and pasture raised beef are the specialities, and new raw milk customers can join the milk membership by email, phone or Facebook, which brings access to milk seven days a week.

Wild Woods Gypsy

Wild Woods GypsyRaw milk · Port Orford5 (10 reviews)Wild Woods Gypsy is a small farm stand and farm store on Silver Butte Road in Port Orford, a quarter of a mile off Highway 101 on the southern Oregon coast, run by Tammy Caluya. The stand is self serve seven days a week from 9am to 7pm, and the farm store opens on Saturdays from 9am to 2pm inside a space lined with 100 year old barn wood and lit by antique crystal chandeliers. The shelves carry what the farm calls the best real local food: raw cow's milk, local meat, farm fresh bread and pastries including gluten free bakes, and hot organic coffee. Tammy is happy to help visitors who want to learn about homesteading, shares recipes such as her guide to easy homemade yogurt, and sends weekly emails with farm news and priority ordering for regulars.

Carpenter Creek Ranch

Carpenter Creek RanchRaw milk · Forest Grove4.3 (15 reviews)Carpenter Creek Ranch is Tom and Natalie Epler's small family farm and micro dairy in the rural community of Dilley, outside Forest Grove, Oregon. The homestead sits on 20 acres of pastures, hay fields and historic barns, with Carpenter Creek running along the northern edge, and is home to dairy goats and a herd of miniature cattle. The ranch's raw goat milk is sold through a herdshare: members own a share of the milking herd and collect a gallon or half gallon of fresh, chilled milk from the farm each week, year round. Milk is tested monthly to Raw Milk Institute guidelines, which are stricter than state requirements, and antibiotics are never used routinely; any treated goat leaves the milking lineup. Visitors come for baby goat cuddles in spring, the pumpkin patch in autumn and mini cow cuddles all year.

Helios Farms

Helios FarmsRaw milk, meat & eggs · Yoncalla4.3 (12 reviews)Helios Farms is a 160 acre farm at Yoncalla in Oregon, run through a private membership association rather than as an open retail dairy. The brand belongs to The Orthomolecular Garden Church, and members who join the HFPMA buy the farm's raw cow milk and cream in reusable half gallon and quart mason jars. Beef is sold as quarter and full steer shares, pork as half hog shares that include cured hams and bacon, with meat chickens in spring and early summer and eggs from the farm's own laying hens in labelled cartons. Dairy cows and beef cattle are rotated daily on spray free pasture through spring, autumn and most of the winter, supplemented with hay and alfalfa rather than grain, and the farm says it uses no ag chemicals or pharmaceuticals on its land or with any of its animals. Hogs forage widely on a GMO free, soy free diet mixed with raw milk. Kira is the chief butcher, self trained first and then finish trained by a German butcher, and members are welcome at the farm's hog and beef harvest days. Helios Farms keeps an open door, open farm policy, so members may visit any time, and ordering runs through the members site at rawmilk.church with collection at drop points. The farm also sells its own fine powder vitamin C and the book Buttercup, Me and Vitamin C, which sit behind the orthomolecular name.

Cedar Moon

Cedar MoonRaw milk, fruit & veg · Portland4.1 (13 reviews)Cedar Moon is a residential worker collective farming 7 acres beside Tryon Creek State Park in southwest Portland, Oregon, in cooperation with the nonprofit Tryon Life Community Farm. Its small herd of Nubian and Alpine dairy goats is milked by hand twice a day, and the raw goat milk goes into weekly glass jar subscriptions collected at the farm, with jars exchanged each week. A 108 tree orchard grows dozens of varieties of apples, pears, plums and medlars, sold through a community supported orchard with fall fruit shares and small batch naturally fermented hard cider. The orchard uses no pesticides and only site grown non chemical compost. The collective also sells mason bees, valuable native pollinators, and runs internships in community living. Milk subscriptions pause around breeding season, with a waitlist for new members while the goats kid.

RKS Farms

RKS FarmsRaw milk & eggs · Silverton4.8 (8 reviews)RKS Farms sits on Abiqua Creek just outside Silverton, Oregon, where Rick and Kristi settled in 2011 after raising five children in Southern California. The farm's mission is to produce quality products that help families live a healthier lifestyle, with animals raised and cared for in a sustainable and eco friendly environment. The dairy goats are Alpine and La Mancha, and their raw milk is bottled in quart glass bottles for herdshare owners. Raw goat milk and goat dairy products reach the community legally through a herdshare program with about one hundred owner families, alongside chevre and other goat cheeses. The farm also raises Black Angus beef cattle, Berkshire pigs, and free range Barred Rock chickens and Khaki Campbell ducks with a healthy pond to roam. There is a farmstore at the farm, summer goat hikes at Silver Falls, an AirBnB studio, and the family serves the Willamette Valley from Portland to Corvallis.

A farmer kneeling to fit the milking machine to her cow in a sunlit wooden barn

Tide Creek FarmsRaw milk · Deer Island5 (7 reviews)Tide Creek Farms is a homestead dairy at Deer Island, Oregon, run by April Beardsley, who supplies raw cow's milk to local families through a herd share. Her Jersey cows graze fresh pasture year round, topped up with hay and alfalfa, and the herd is treated organically wherever possible, with antibiotics kept for extreme cases only. Joining the herd share is the way to buy, since the milk goes to share members rather than being sold over a counter. The farm website was not reachable when we last checked, so email or phone to ask about joining.

Pike Schoolhouse Farm

Pike Schoolhouse FarmRaw milk & eggs · Yamhill5 (5 reviews)Pike Schoolhouse Farm is a small family dairy in the hills of Yamhill, Oregon, established in 2025 by a family of nine, two parents and seven kids, with two milk cows, a flock of chickens, goats, ducks and a loud goose. Raw milk from healthy, pasture raised cows is available through a herd share: a one time $50 lifetime ownership fee, then monthly A1 or A2 shares from $32. Every cow is known by name, fed free choice Eastern Oregon orchard grass and alfalfa with a small ration of non GMO, soy free, pea based grain after milking. On weekends the farm stand and bakery opens with breads, muffins, cinnamon rolls, cookies and seasonal goods baked on the farm in small batches, plus chicken and duck eggs and homemade jam. The stand runs Saturday and Sunday from 9:30am to sunset, with 24/7 weekday access for eggs and herd share members. The chickens eat a non GMO, soy free, corn free, pea based feed.

Fawn coloured cows grazing a green pasture with forested hills behind

Heritage Family FarmsRaw milk, meat & eggs · Tillamook5 (3 reviews)Heritage Family Farms produces fresh raw milk near Tillamook, Oregon, and supplies it through the Raw Milk Oregon herdshare programme. A herdshare is a legal ownership arrangement, so members own a share of the herd while the farm cares for the animals and returns their milk each week. Milk goes out weekly to drop sites across the Willamette Valley and the Oregon Coast, open to Oregon residents within the delivery zone. Sign up online, choose your nearest drop site and share size, and collect your milk at the site on your scheduled day.

Twisted Oak Farm

Twisted Oak FarmRaw milk & meat · Eagle Creek5 (3 reviews)Twisted Oak Farm is an A2 micro dairy herdshare in Eagle Creek, Oregon, between Sandy and Estacada. Members own a share of a small herd of named, certified A2A2 cows, Gracie, Abby, Charlie, Sunny, Cordelia and Dixie, and collect fresh milk, hand skimmed cream, churned butter, buttermilk, Greek yogurt made weekly from the farm's raw milk, and artisan cheeses from fresh fromage blanc to year aged parmesan. The farm processes its meat on site: beef hamburger and tallow, and pork that is brined, cured, hung and smoked in the farm's own smokehouse into applewood bacon, bratwurst, Italian sausage and capicola. The mission is to promote sustainable, holistic farming and animal husbandry and to show the community that alternatives to mass consumerism still exist. Milkshares are currently at capacity with a waitlist open, members pick up at the farm, and a members store also carries goods from local farms.

Eichenalm

EichenalmRaw milk, meat, fruit & veg · Philomath5 (3 reviews)Eichenalm is a small family farm on the Marys River in Oregon's Willamette Valley, just outside Philomath. Academics by trade, the family began farming as a path toward a more ethical and sustainable relationship with the food they eat. They keep a pure bred herd of Nigerian Dwarf goats, every doe registered, and take part in the American Dairy Goat Association's Dairy Herd Improvement Registry and Linear Appraisal. The does have free choice access to alfalfa hay, varied forage, kelp, loose minerals and fresh water, with a daily boost of dried herbs, flowers and seeds, and protein rich grain feed only while they are in milk. A weekly herbal dewormer keeps worm loads healthy through winter, and chemical dewormers or antibiotics are reached for only when absolutely necessary. Everything the dairy sells is raw and unpasteurised: goat milk by the quart, half gallon or gallon, a monthly milk subscription, kefir, soft spreadable chevre and dry salted feta. Alongside the dairy the farm stand carries free range eggs, sourdough loaves baked on Sunday mornings, sourdough starter, and seasonal apples and pears. Whole goats can be pre ordered for a November pick up. Milk and kefir are poured by appointment, cheese and eggs wait in the farm stand fridge and freezer, and pick up is in Philomath only. The family takes cash and Venmo and offers discounts to WIC and SNAP recipients, and to anyone else struggling to make ends meet. The name Eichenalm brings together the old growth oak forest of their first farm and the alpine meadows Sebastian grew up beside.

Cast Iron Farm

Cast Iron FarmRaw milk · McMinnville4.3 (3 reviews)Cast Iron Farm is a small family dairy in McMinnville, Oregon, run mainly by Christine with the support of her husband Jared and their three children. The family has worked with cows as Cast Iron Farm since 2010 and specialises in Brown Swiss, big docile heritage breed cows whose milk carries excellent protein and fat, along with some Brown Swiss and Jersey crosses. Every cow is tested A2/A2. Raw milk is offered through a herd share. The cows graze rotationally managed pasture when the weather allows, winter on alfalfa and orchard grass hay in a dry, well bedded barn, and at milking are fed alfalfa pellets and less than one percent of their body weight in rolled barley. The milking parlor is open for public inspection daily and the farm is listed with the Raw Milk Institute. Milk is reserved for each day and collected at the farm, with a farm tour and raw milk handling introduction at the first pickup. The farm also milks sheep and makes smoked pecorino.

Westerlook Farm

Westerlook FarmRaw milk & meat · CarltonWesterlook Farm is a 1911 farm on the edge of Carlton, Oregon, run by Matt and Darci Haney. They bought the property from a family who had called it home for 25 years, and it came with its name, given for the westward views over rolling hills toward the coastal mountain range. Bringing animals back to the place was the first priority: they tile drained the soggy fields, put in sturdy fencing and repaired the barns, and their design and build studio, MD Haney and Co., sits in the heart of the farm in the original carriage house. Their days are bookended by morning and evening chores. The farm sells raw milk, grass fed and finished beef, and breeding stock. Oregon does not allow raw milk to be sold as a retail product, so customers buy a share of ownership in the cow through a shared animal ownership agreement and collect their own milk at the farm, self serve, three days a week, bottled in half gallon glass jars. Westerlook is a Raw Milk Institute listed farm and sends a sample to an independent lab at least once a month to check bacteria counts. The cows graze rotationally through the dry months from March to October and are kept under cover on grass and alfalfa hay through the wet Oregon winter. Alongside the milk and beef there is a farm store and baked treats, and the family opens the farm up for creative workshops and nightly stays in the guest house.

A black and white portrait of the couple who run the farm, laughing together in a field

The Mcmaemic Co.Raw milk & eggs · ProspectThe McMaemic Co. is the Clark family's farm in Southern Oregon, raising food on a bio diverse rotational grazing system without chemicals or preservatives. The family farm this way because they believe real food should taste exceptional and nourish you properly, with nothing hidden along the way. The online shop sells raw milk by weekly subscription, raw A2/A2 yogurt, farm fresh chicken and pasture raised duck eggs, whole pasture broilers, beef, baked goods and the farm's own seasoning salts, with a waitlist when milk sells out. There is an annual membership, and everything is ordered through the online shop.

The Keerins family standing together on the open high desert

Rural Roots RanchRaw milk & meat · PrincetonRural Roots Ranch is a family run ranch at Princeton, Oregon, raising animals outdoors on pasture. The Keerins family came to ranching after years of military service, wanting food they could trust on their own table, and pastured pork raised without corn or soy is the heart of what they do. The online shop sells pork by the cut, from chops and bacon to breakfast sausage, alongside fresh eggs, seasonal turkeys and fudge. There are custom pastured pork shares for the freezer, and a dairy herdshare offering raw milk by the half gallon. Delivery drop sites make collection easier for customers further afield.

Two fawn dairy cows and free ranging hens in the yard beside a timber barn, pines behind

Millen Family FarmRaw milk, meat & eggsMillen Family Farm runs a herd share dairy at Chiloquin, Oregon, caring for its dairy goats with natural and organic methods. Milk from the herd goes to share members rather than over a counter, so joining the share is the way in, and the farm keeps its focus on the wellbeing of the goats and the quality of the milk its members take home. Members receive milk and chevre cheeses delivered weekly around Chiloquin, Sprague River and Klamath Falls. Contact the farm to ask about joining and about delivery days in your area.