4.8 from 422 reviews across 15 farms
Organised lists 18 farms in Oregon, including 18 egg farms, 14 raw milk farms and 10 farm shops. 8 deliver to your door.
Midway FarmsFruit, veg & eggs · Albany4.7 (109 reviews)Midway Farms is a small organic farm on Highway 20 between Albany and Corvallis in Oregon's Willamette Valley, and calls itself Oregon's only 100% dedicated gluten free farm operation: no wheat, barley or rye is fed to the animals, used in the baked goods or found anywhere else on the farm. Nothing toxic is sprayed, fertility comes from compost, fish and livestock waste, and ancient crop rotation keeps the soil healthy while native pollinators cohabit the hand picked beds.
The farm runs a CSA whose members get first access to the freshest produce plus extra buying power in the store, which carries the farm's canned, dried and preserved goods, herbal teas, jams, pickles, handmade soaps and local crafts, with fresh produce, baked goods and eggs sold in person. A garden venue with a grape arch, gazebo and flower beds hosts weddings and a lively events calendar. Open Thursday to Monday, 10am to 6pm.Rainshadow OrganicsRaw milk, meat & eggs · Sisters4.9 (77 reviews)Rainshadow Organics is a family farm in Sisters, in central Oregon, farming since 1972. The farm grows vegetables and grains and produces grass-finished beef and raw milk, with a small dairy herd grazed on organic cover crops that rest and feed the soil between harvests.
Food is sold through CSA farm shares, at farmers markets and from the farm store, which opens on Friday from 11am to 5pm and Saturday from 9am to 3pm. Raw milk is available through a herdshare, where members buy a share of the dairy herd and collect milk weekly, and the farm also hosts events and weddings through the year.Deck Family FarmMeat & eggs · Junction City4.8 (56 reviews)Deck Family Farm is a family run livestock farm in Oregon's Willamette Valley, raising cows, sheep, pigs, chickens and turkeys on pasture. The animals graze grassland rich in grass, herbs and clover, and the farm uses regenerative methods such as management intensive grazing and riparian restoration to build healthy soil.
The farm runs a Full Farm CSA programme whose members receive a variety of farm products through the year, and it sells pastured meats and eggs at farmers markets from Eugene to Portland. Orders can also be placed through its online shop for delivery.
Willow-Witt RanchRaw milk, fruit, veg & eggs · Ashland4.9 (49 reviews)Willow-Witt Ranch is a 445 acre working organic farm high in the Southern Oregon Cascades, ten miles from Ashland and close to 5,000 feet up. Suzanne Willow and Lanita Witt drove up snowy Shale City Road on the last morning of 1984, looked down into a hidden valley with a big barn and a little house, and put in an offer two weeks later. They built a dairy goat operation that keeps continuity with more than 150 years of grazing on this ground while undoing what earlier use took out: cattle were fenced off the land in 2008, roughly 80 acres of eroded wetland have been regenerated until Western Pond Turtles came back, and more than 7,000 ponderosa pine, Douglas fir, incense cedar and sugar pine seedlings were planted into an overstocked white fir forest. Jackson County named them Tree Farmers of the Year in 2007 and the ranch was called a Watershed Friendly Steward in 2009. Dr Witt died in December 2022 and Suzanne carries the work on.
The on site, self serve Farm Store and the farm itself are open to the public every day from 11am to 5pm. The store sells organic raw goat milk from the ranch's own hand raised Alpine herd, in two sizes, fresh eggs including the popular rainbow eggs from their chickens plus large duck and goose eggs, and whatever organic vegetables the chalkboard says is ready, often arugula and leaf lettuces. The farm is certified organic by Oregon Tilth. You can book a farm tour to watch the dairy goats being milked and collect chicken eggs, walk about eight miles of trails, or stay on in the Meadow House, the Farmhouse Studio or the forested campground. Maremma livestock guardian dogs work here, so no visiting dogs or pets are allowed, and it is worth calling for road conditions in winter.
Windy Acres Dairy FarmRaw milk & eggs · Prineville4.7 (31 reviews)Windy Acres Dairy Farm is a small scale, grass fed dairy in Prineville, Oregon, run by owner Billie Johnson. The farm runs a Central Oregon raw milk herdshare, and says its focus on animal welfare and pasture based nutrition reflects a simple truth: healthy, happy cows produce the best milk. Members receive creamy, grass fed A2/A2 raw milk, with delivery to pick up points across the region.
The farm is best known locally for its raw milk cheeses, and also produces raw cream, butter, ice cream, yogurt, kefir, buttermilk, colostrum and sour cream. Traditional farmhouse goods fill out the range: raw and unpasteurised honey in several varieties, pastured chicken and duck eggs, sourdough breads and pies, jellies and jams. Visitors can volunteer at the farm, and wholesale enquiries are welcomed.
Old Souls FarmMeat & eggs · Baker City4.9 (21 reviews)Old Souls Farm raises Scottish Highland cattle near Baker City, Oregon, selling beef under the Old Souls Farm and Market name. The animals spend two and a half years on grass pasture and are never given antibiotics or hormones, nor grazed on ground treated with pesticides. The farm is not certified organic but follows those principles.
Beef is sold by the cut through the online shop, from steaks and roasts to ground beef and bulk orders of a whole, half or quarter animal. Collection is local in Baker County, with shipping available for a fee, and the farm also sells breeding Highlands.
Bella Lynn Blueberries, Dairy & Farm StoreRaw milk, fruit, veg & eggs · Grants Pass4.9 (21 reviews)Bella Lynn is a family farm in Grants Pass, Oregon growing five varieties of u pick blueberries without herbicides, pesticides or chemicals, alongside a small dairy and a self serve farm store. The store is open daily from 9am to 6pm and carries the farm's raw A2A2 Jersey cow milk at 8 dollars a half gallon, raw goat milk at 5 dollars a quart, farm fresh eggs, baked goods and locally sourced artisanal products such as jams, syrups, organic herbal items and handmade crochet.
The dairy runs as a herdshare for weekly milk: members sign up online, choose an amount, and collect fresh raw milk each week from the farm store. The farm describes holistic practices that put the health of its animals, land and customers first, with small batch milk, clean milking practices and regular testing. Payment at the self serve store is by cash, card or payment apps.
The Whipped CreameryRaw milk & eggs · Gold Hill5 (11 reviews)The Whipped Creamery is a small family run dairy in Gold Hill, Southern Oregon, built around a herd of registered A2A2 Jersey cows. The farm supplies raw, cream top A2A2 milk through a private herdshare, sharing more than 200 gallons a week with over 200 member families across the Rogue Valley. Members collect each week from the creamery in Gold Hill or from four weekly drop points between Rogue River and Ashland.
The cows live pasture based lives on quality forages, with a grain and sunflower seed mix during milking, and every animal is tested for BLV, BVD and Johnes disease, with annual tuberculosis and brucellosis testing. Calves stay with their mothers through calf sharing until about four months old. Milk is collected in closed systems, cooled fast in a bulk tank and tested weekly for plate count and coliforms. A small farm store adds sourdough baked by the farmer's sister and eggs from a trusted local friend.
Baker Point FarmRaw milk, meat & eggs · Vernonia5 (10 reviews)Baker Point Farm is a family farm on the Nehalem River at Vernonia, Oregon, producing raw Jersey milk, seasonal vegetables, fruit, eggs and pastured meat. The soil is built with compost, manure, organic amendments and wood chips rather than synthetic pesticides or herbicides, the dairy cows are grass fed and rotated on pasture, and the pigs and chickens eat locally sourced grain free of corn, soy and GMOs.
Everything is sold through the farm store on site, open every day. Heritage raised pork and pasture raised beef are the specialities, and new raw milk customers can join the milk membership by email, phone or Facebook, which brings access to milk seven days a week.
Terra FarmaMeat & eggs · Corbett4.9 (10 reviews)Terra Farma is a pasture based farm at Corbett, Oregon, run by Linda and Mike, who have farmed the property since 2003. They bought the land in 2001 with no intention of farming it, a friend gave them seven chickens, and that flock grew into a mixed livestock farm of goats, turkeys, pigs, sheep and finally cattle. The name is a play on terra firma, and the farm works to rebuild soil fertility through multi species rotational grazing, on farm composting, minimal tillage and protection of sensitive riparian ground. Linda took a degree in environmental science and left her job at an environmental testing laboratory in 2011 to farm full time. Mike trained as a geologist, joined her full time in 2020, and has served on the board of the East Multnomah Soil and Water Conservation District since 2012.
Today the farm sells pasture raised meat and eggs, mainly through a monthly meat CSA. Each share weighs 10 to 12 pounds and carries meat from at least three species, and over a year members see beef, pork, chicken, lamb, goat, rabbit, duck and guinea fowl. Shares are collected at one of three points: the farm itself on Sunday afternoons, Woodstock in south east Portland on Tuesday evenings, and Kenton in north Portland on Thursday evenings. Whole chickens are a separate seasonal offer, raised in moveable houses that are shifted every single day and sold fresh once a month from May through October. Terra Farma once sold raw milk from its own cows, and the farm states on its site that those sales ended permanently after it could no longer find insurance cover for a small raw dairy.
Helios FarmsRaw milk, meat & eggs · Yoncalla4.3 (12 reviews)Helios Farms is a 160 acre farm at Yoncalla in Oregon, run through a private membership association rather than as an open retail dairy. The brand belongs to The Orthomolecular Garden Church, and members who join the HFPMA buy the farm's raw cow milk and cream in reusable half gallon and quart mason jars. Beef is sold as quarter and full steer shares, pork as half hog shares that include cured hams and bacon, with meat chickens in spring and early summer and eggs from the farm's own laying hens in labelled cartons.
Dairy cows and beef cattle are rotated daily on spray free pasture through spring, autumn and most of the winter, supplemented with hay and alfalfa rather than grain, and the farm says it uses no ag chemicals or pharmaceuticals on its land or with any of its animals. Hogs forage widely on a GMO free, soy free diet mixed with raw milk. Kira is the chief butcher, self trained first and then finish trained by a German butcher, and members are welcome at the farm's hog and beef harvest days. Helios Farms keeps an open door, open farm policy, so members may visit any time, and ordering runs through the members site at rawmilk.church with collection at drop points. The farm also sells its own fine powder vitamin C and the book Buttercup, Me and Vitamin C, which sit behind the orthomolecular name.
RKS FarmsRaw milk & eggs · Silverton4.8 (8 reviews)RKS Farms sits on Abiqua Creek just outside Silverton, Oregon, where Rick and Kristi settled in 2011 after raising five children in Southern California. The farm's mission is to produce quality products that help families live a healthier lifestyle, with animals raised and cared for in a sustainable and eco friendly environment. The dairy goats are Alpine and La Mancha, and their raw milk is bottled in quart glass bottles for herdshare owners.
Raw goat milk and goat dairy products reach the community legally through a herdshare program with about one hundred owner families, alongside chevre and other goat cheeses. The farm also raises Black Angus beef cattle, Berkshire pigs, and free range Barred Rock chickens and Khaki Campbell ducks with a healthy pond to roam. There is a farmstore at the farm, summer goat hikes at Silver Falls, an AirBnB studio, and the family serves the Willamette Valley from Portland to Corvallis.
Heritage Family FarmsRaw milk, meat & eggs · Tillamook5 (3 reviews)Heritage Family Farms produces fresh raw milk near Tillamook, Oregon, and supplies it through the Raw Milk Oregon herdshare programme. A herdshare is a legal ownership arrangement, so members own a share of the herd while the farm cares for the animals and returns their milk each week.
Milk goes out weekly to drop sites across the Willamette Valley and the Oregon Coast, open to Oregon residents within the delivery zone. Sign up online, choose your nearest drop site and share size, and collect your milk at the site on your scheduled day.
EichenalmRaw milk, meat, fruit & veg · Philomath5 (3 reviews)Eichenalm is a small family farm on the Marys River in Oregon's Willamette Valley, just outside Philomath. Academics by trade, the family began farming as a path toward a more ethical and sustainable relationship with the food they eat. They keep a pure bred herd of Nigerian Dwarf goats, every doe registered, and take part in the American Dairy Goat Association's Dairy Herd Improvement Registry and Linear Appraisal. The does have free choice access to alfalfa hay, varied forage, kelp, loose minerals and fresh water, with a daily boost of dried herbs, flowers and seeds, and protein rich grain feed only while they are in milk. A weekly herbal dewormer keeps worm loads healthy through winter, and chemical dewormers or antibiotics are reached for only when absolutely necessary.
Everything the dairy sells is raw and unpasteurised: goat milk by the quart, half gallon or gallon, a monthly milk subscription, kefir, soft spreadable chevre and dry salted feta. Alongside the dairy the farm stand carries free range eggs, sourdough loaves baked on Sunday mornings, sourdough starter, and seasonal apples and pears. Whole goats can be pre ordered for a November pick up. Milk and kefir are poured by appointment, cheese and eggs wait in the farm stand fridge and freezer, and pick up is in Philomath only. The family takes cash and Venmo and offers discounts to WIC and SNAP recipients, and to anyone else struggling to make ends meet. The name Eichenalm brings together the old growth oak forest of their first farm and the alpine meadows Sebastian grew up beside.
The Mcmaemic Co.Raw milk & eggs · ProspectThe McMaemic Co. is the Clark family's farm in Southern Oregon, raising food on a bio diverse rotational grazing system without chemicals or preservatives. The family farm this way because they believe real food should taste exceptional and nourish you properly, with nothing hidden along the way.
The online shop sells raw milk by weekly subscription, raw A2/A2 yogurt, farm fresh chicken and pasture raised duck eggs, whole pasture broilers, beef, baked goods and the farm's own seasoning salts, with a waitlist when milk sells out. There is an annual membership, and everything is ordered through the online shop.
Millen Family FarmRaw milk, meat & eggsMillen Family Farm runs a herd share dairy at Chiloquin, Oregon, caring for its dairy goats with natural and organic methods. Milk from the herd goes to share members rather than over a counter, so joining the share is the way in, and the farm keeps its focus on the wellbeing of the goats and the quality of the milk its members take home.
Members receive milk and chevre cheeses delivered weekly around Chiloquin, Sprague River and Klamath Falls. Contact the farm to ask about joining and about delivery days in your area.
Pike Schoolhouse FarmRaw milk & eggs · YamhillPike Schoolhouse Farm is a small family dairy in the hills of Yamhill, Oregon, established in 2025 by a family of nine, two parents and seven kids, with two milk cows, a flock of chickens, goats, ducks and a loud goose. Raw milk from healthy, pasture raised cows is available through a herd share: a one time $50 lifetime ownership fee, then monthly A1 or A2 shares from $32. Every cow is known by name, fed free choice Eastern Oregon orchard grass and alfalfa with a small ration of non GMO, soy free, pea based grain after milking.
On weekends the farm stand and bakery opens with breads, muffins, cinnamon rolls, cookies and seasonal goods baked on the farm in small batches, plus chicken and duck eggs and homemade jam. The stand runs Saturday and Sunday from 9:30am to sunset, with 24/7 weekday access for eggs and herd share members. The chickens eat a non GMO, soy free, corn free, pea based feed.
The Scorpio GardensRaw milk & eggs · O'BrienThe Scorpio Gardens is a women owned regenerative polyculture farm in the Rogue Siskiyou National Forest of southwest Oregon, named after the forest scorpions found on the land and run day to day by three generations of women. Since 2020 the farm has grown hugelkultur gardens and raised free range ducks, chickens and guineas, colony meat rabbits and a small herd of Jersey dairy cows, beginning with their first cow, Janis Joplin, in 2022.
The micro raw dairy offers cream top raw milk, kefir, raw yogurt, gelato and occasional cheese through a free private membership association, alongside organic duck eggs and farm harvested tallow skincare made with herbs grown on the farm. Manure is spread through the gardens to build soil health, part of the family's work to keep the farm carbon neutral. Members sign up online and collect at the farm near O'Brien.Rebuilding the food system, from the farm up
