4.7 from 659 reviews across 15 farms
Organised lists 17 farms in Oregon, including 17 farm shops, 12 raw milk farms and 10 egg farms. 8 deliver to your door.
Gathering Together FarmMeat · Philomath4.6 (327 reviews)Gathering Together Farm has grown organic produce at Philomath, Oregon since 1987, when John, Sally and a few friends set out to give one local restaurant a wider choice of organic vegetables. Today the farm supplies the Willamette Valley through farmers markets, grocery stores, restaurants and a CSA, and works with students and researchers on everything from school tours to dry farming trials.
At the farm, the farmstand sells GTF produce, fresh baked pastries and other local goods from Wednesday to Saturday, with a farm to table restaurant alongside. They also run market stalls at Portland State University, Beaverton, Corvallis and Newport on Saturdays and Hillsdale on Sundays.Midway FarmsFruit, veg & eggs · Albany4.8 (109 reviews)Midway Farms is a small organic farm on Highway 20 between Albany and Corvallis in Oregon's Willamette Valley, and calls itself Oregon's only 100% dedicated gluten free farm operation: no wheat, barley or rye is fed to the animals, used in the baked goods or found anywhere else on the farm. Nothing toxic is sprayed, fertility comes from compost, fish and livestock waste, and ancient crop rotation keeps the soil healthy while native pollinators cohabit the hand picked beds.
The farm runs a CSA whose members get first access to the freshest produce plus extra buying power in the store, which carries the farm's canned, dried and preserved goods, herbal teas, jams, pickles, handmade soaps and local crafts, with fresh produce, baked goods and eggs sold in person. A garden venue with a grape arch, gazebo and flower beds hosts weddings and a lively events calendar. Open Thursday to Monday, 10am to 6pm.Hope Springs DairyRaw milk · Bend5 (66 reviews)Hope Springs Dairy is a small family farm in Bend, Oregon producing raw milk from healthy, pasture raised cows, with no hormones, no grain and no shortcuts. The family believes everyone should have access to real, unprocessed milk, and runs the farm accordingly.
Milk is available through a herdshare, with weekly pickup at the farm or from local drop sites in Bend and the surrounding area. Farm tours can be booked too, with the chance to feed and even bottle feed the cows and calves, and a newsletter carries farm news and recipes.
Willow-Witt RanchRaw milk, fruit, veg & eggs · Ashland4.9 (49 reviews)Willow-Witt Ranch is a 445 acre working organic farm high in the Southern Oregon Cascades, ten miles from Ashland and close to 5,000 feet up. Suzanne Willow and Lanita Witt drove up snowy Shale City Road on the last morning of 1984, looked down into a hidden valley with a big barn and a little house, and put in an offer two weeks later. They built a dairy goat operation that keeps continuity with more than 150 years of grazing on this ground while undoing what earlier use took out: cattle were fenced off the land in 2008, roughly 80 acres of eroded wetland have been regenerated until Western Pond Turtles came back, and more than 7,000 ponderosa pine, Douglas fir, incense cedar and sugar pine seedlings were planted into an overstocked white fir forest. Jackson County named them Tree Farmers of the Year in 2007 and the ranch was called a Watershed Friendly Steward in 2009. Dr Witt died in December 2022 and Suzanne carries the work on.
The on site, self serve Farm Store and the farm itself are open to the public every day from 11am to 5pm. The store sells organic raw goat milk from the ranch's own hand raised Alpine herd, in two sizes, fresh eggs including the popular rainbow eggs from their chickens plus large duck and goose eggs, and whatever organic vegetables the chalkboard says is ready, often arugula and leaf lettuces. The farm is certified organic by Oregon Tilth. You can book a farm tour to watch the dairy goats being milked and collect chicken eggs, walk about eight miles of trails, or stay on in the Meadow House, the Farmhouse Studio or the forested campground. Maremma livestock guardian dogs work here, so no visiting dogs or pets are allowed, and it is worth calling for road conditions in winter.
Jones Homestead and OperationsRaw milk & meat · Sandy5 (20 reviews)Jones Homestead and Operations is a family homestead at Sandy in Oregon built around Jersey cows, whose rich, cream heavy milk is the centre of everything the farm does. Raw Jersey milk comes fresh from the pasture, and goats and chickens share the farm with the herd.
The farm store sells local Mount Hood honey, beeswax candles and chapstick, and pygmy goats are offered for sale from time to time. You can book a farm experience too, from learning to milk a cow by hand to the Little Farm Tour for meeting the animals, and the family offer tutoring as part of their mission to share what they know.
Old Souls FarmMeat & eggs · Baker City4.9 (21 reviews)Old Souls Farm raises Scottish Highland cattle near Baker City, Oregon, selling beef under the Old Souls Farm and Market name. The animals spend two and a half years on grass pasture and are never given antibiotics or hormones, nor grazed on ground treated with pesticides. The farm is not certified organic but follows those principles.
Beef is sold by the cut through the online shop, from steaks and roasts to ground beef and bulk orders of a whole, half or quarter animal. Collection is local in Baker County, with shipping available for a fee, and the farm also sells breeding Highlands.
Bella Lynn Blueberries, Dairy & Farm StoreRaw milk, fruit, veg & eggs · Grants Pass4.9 (21 reviews)Bella Lynn is a family farm in Grants Pass, Oregon growing five varieties of u pick blueberries without herbicides, pesticides or chemicals, alongside a small dairy and a self serve farm store. The store is open daily from 9am to 6pm and carries the farm's raw A2A2 Jersey cow milk at 8 dollars a half gallon, raw goat milk at 5 dollars a quart, farm fresh eggs, baked goods and locally sourced artisanal products such as jams, syrups, organic herbal items and handmade crochet.
The dairy runs as a herdshare for weekly milk: members sign up online, choose an amount, and collect fresh raw milk each week from the farm store. The farm describes holistic practices that put the health of its animals, land and customers first, with small batch milk, clean milking practices and regular testing. Payment at the self serve store is by cash, card or payment apps.
Baker Point FarmRaw milk, meat & eggs · Vernonia5 (11 reviews)Baker Point Farm is a family farm on the Nehalem River at Vernonia, Oregon, producing raw Jersey milk, seasonal vegetables, fruit, eggs and pastured meat. The soil is built with compost, manure, organic amendments and wood chips rather than synthetic pesticides or herbicides, the dairy cows are grass fed and rotated on pasture, and the pigs and chickens eat locally sourced grain free of corn, soy and GMOs.
Everything is sold through the farm store on site, open every day. Heritage raised pork and pasture raised beef are the specialities, and new raw milk customers can join the milk membership by email, phone or Facebook, which brings access to milk seven days a week.
Wild Woods GypsyRaw milk · Port Orford5 (10 reviews)Wild Woods Gypsy is a small farm stand and farm store on Silver Butte Road in Port Orford, a quarter of a mile off Highway 101 on the southern Oregon coast, run by Tammy Caluya. The stand is self serve seven days a week from 9am to 7pm, and the farm store opens on Saturdays from 9am to 2pm inside a space lined with 100 year old barn wood and lit by antique crystal chandeliers.
The shelves carry what the farm calls the best real local food: raw cow's milk, local meat, farm fresh bread and pastries including gluten free bakes, and hot organic coffee. Tammy is happy to help visitors who want to learn about homesteading, shares recipes such as her guide to easy homemade yogurt, and sends weekly emails with farm news and priority ordering for regulars.
Terra FarmaMeat & eggs · Corbett4.9 (10 reviews)Terra Farma is a pasture based farm at Corbett, Oregon, run by Linda and Mike, who have farmed the property since 2003. They bought the land in 2001 with no intention of farming it, a friend gave them seven chickens, and that flock grew into a mixed livestock farm of goats, turkeys, pigs, sheep and finally cattle. The name is a play on terra firma, and the farm works to rebuild soil fertility through multi species rotational grazing, on farm composting, minimal tillage and protection of sensitive riparian ground. Linda took a degree in environmental science and left her job at an environmental testing laboratory in 2011 to farm full time. Mike trained as a geologist, joined her full time in 2020, and has served on the board of the East Multnomah Soil and Water Conservation District since 2012.
Today the farm sells pasture raised meat and eggs, mainly through a monthly meat CSA. Each share weighs 10 to 12 pounds and carries meat from at least three species, and over a year members see beef, pork, chicken, lamb, goat, rabbit, duck and guinea fowl. Shares are collected at one of three points: the farm itself on Sunday afternoons, Woodstock in south east Portland on Tuesday evenings, and Kenton in north Portland on Thursday evenings. Whole chickens are a separate seasonal offer, raised in moveable houses that are shifted every single day and sold fresh once a month from May through October. Terra Farma once sold raw milk from its own cows, and the farm states on its site that those sales ended permanently after it could no longer find insurance cover for a small raw dairy.
RKS FarmsRaw milk & eggs · Silverton4.8 (8 reviews)RKS Farms sits on Abiqua Creek just outside Silverton, Oregon, where Rick and Kristi settled in 2011 after raising five children in Southern California. The farm's mission is to produce quality products that help families live a healthier lifestyle, with animals raised and cared for in a sustainable and eco friendly environment. The dairy goats are Alpine and La Mancha, and their raw milk is bottled in quart glass bottles for herdshare owners.
Raw goat milk and goat dairy products reach the community legally through a herdshare program with about one hundred owner families, alongside chevre and other goat cheeses. The farm also raises Black Angus beef cattle, Berkshire pigs, and free range Barred Rock chickens and Khaki Campbell ducks with a healthy pond to roam. There is a farmstore at the farm, summer goat hikes at Silver Falls, an AirBnB studio, and the family serves the Willamette Valley from Portland to Corvallis.
EichenalmRaw milk, meat, fruit & veg · Philomath5 (3 reviews)Eichenalm is a small family farm on the Marys River in Oregon's Willamette Valley, just outside Philomath. Academics by trade, the family began farming as a path toward a more ethical and sustainable relationship with the food they eat. They keep a pure bred herd of Nigerian Dwarf goats, every doe registered, and take part in the American Dairy Goat Association's Dairy Herd Improvement Registry and Linear Appraisal. The does have free choice access to alfalfa hay, varied forage, kelp, loose minerals and fresh water, with a daily boost of dried herbs, flowers and seeds, and protein rich grain feed only while they are in milk. A weekly herbal dewormer keeps worm loads healthy through winter, and chemical dewormers or antibiotics are reached for only when absolutely necessary.
Everything the dairy sells is raw and unpasteurised: goat milk by the quart, half gallon or gallon, a monthly milk subscription, kefir, soft spreadable chevre and dry salted feta. Alongside the dairy the farm stand carries free range eggs, sourdough loaves baked on Sunday mornings, sourdough starter, and seasonal apples and pears. Whole goats can be pre ordered for a November pick up. Milk and kefir are poured by appointment, cheese and eggs wait in the farm stand fridge and freezer, and pick up is in Philomath only. The family takes cash and Venmo and offers discounts to WIC and SNAP recipients, and to anyone else struggling to make ends meet. The name Eichenalm brings together the old growth oak forest of their first farm and the alpine meadows Sebastian grew up beside.
Westerlook FarmRaw milk & meat · CarltonWesterlook Farm is a 1911 farm on the edge of Carlton, Oregon, run by Matt and Darci Haney. They bought the property from a family who had called it home for 25 years, and it came with its name, given for the westward views over rolling hills toward the coastal mountain range. Bringing animals back to the place was the first priority: they tile drained the soggy fields, put in sturdy fencing and repaired the barns, and their design and build studio, MD Haney and Co., sits in the heart of the farm in the original carriage house. Their days are bookended by morning and evening chores.
The farm sells raw milk, grass fed and finished beef, and breeding stock. Oregon does not allow raw milk to be sold as a retail product, so customers buy a share of ownership in the cow through a shared animal ownership agreement and collect their own milk at the farm, self serve, three days a week, bottled in half gallon glass jars. Westerlook is a Raw Milk Institute listed farm and sends a sample to an independent lab at least once a month to check bacteria counts. The cows graze rotationally through the dry months from March to October and are kept under cover on grass and alfalfa hay through the wet Oregon winter. Alongside the milk and beef there is a farm store and baked treats, and the family opens the farm up for creative workshops and nightly stays in the guest house.
The Mcmaemic Co.Raw milk & eggs · ProspectThe McMaemic Co. is the Clark family's farm in Southern Oregon, raising food on a bio diverse rotational grazing system without chemicals or preservatives. The family farm this way because they believe real food should taste exceptional and nourish you properly, with nothing hidden along the way.
The online shop sells raw milk by weekly subscription, raw A2/A2 yogurt, farm fresh chicken and pasture raised duck eggs, whole pasture broilers, beef, baked goods and the farm's own seasoning salts, with a waitlist when milk sells out. There is an annual membership, and everything is ordered through the online shop.
The Valley Farmstead Co.Farm shop · Myrtle CreekThe Valley Farmstead Co is a small farmstead business in Myrtle Creek, Douglas County, Oregon. Its online farm shop is built around naturally leavened sourdough, handcrafted on the farm: classic loaves, soft sandwich bread, bagels, cinnamon rolls, cookies, parbaked pizza crusts, granola and a stuffing mix. In their own words each loaf is long fermented with just flour, water, salt and time, no shortcuts, and every loaf is handcrafted and unique.
Alongside the bakery the farm makes small batch skincare, slow crafted on the farm from local beef tallow, whipped with jojoba oil, olive derived squalene and real Grade A vanilla beans, free from water, fillers and synthetic fragrance. A chili and garlic crisp oil and a face serum round out the range. Orders are placed through the farm's own online shop, and the farm is reachable by email.
Rural Roots RanchRaw milk & meat · PrincetonRural Roots Ranch is a family run ranch at Princeton, Oregon, raising animals outdoors on pasture. The Keerins family came to ranching after years of military service, wanting food they could trust on their own table, and pastured pork raised without corn or soy is the heart of what they do.
The online shop sells pork by the cut, from chops and bacon to breakfast sausage, alongside fresh eggs, seasonal turkeys and fudge. There are custom pastured pork shares for the freezer, and a dairy herdshare offering raw milk by the half gallon. Delivery drop sites make collection easier for customers further afield.
Millen Family FarmRaw milk, meat & eggsMillen Family Farm runs a herd share dairy at Chiloquin, Oregon, caring for its dairy goats with natural and organic methods. Milk from the herd goes to share members rather than over a counter, so joining the share is the way in, and the farm keeps its focus on the wellbeing of the goats and the quality of the milk its members take home.
Members receive milk and chevre cheeses delivered weekly around Chiloquin, Sprague River and Klamath Falls. Contact the farm to ask about joining and about delivery days in your area.Rebuilding the food system, from the farm up
