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Home/Farms/USA/Oregon/Butchers

The best butchers in Oregon

4.6 from 738 reviews across 5 farms

Organised lists 7 farms in Oregon, including 7 butchers, 5 farm shops and 3 raw milk farms. 7 deliver to your door.

  • Farm shops7
  • Raw milk farms6
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  1. 1Gathering Together FarmFarm shop in Philomath4.6 (324 reviews)Gathering Together Farm has grown organic produce at Philomath, Oregon since 1987, when John, Sally and a few friends set out to give one local restaurant a wider choice of organic vegetables. Today the farm supplies the Willamette Valley through farmers markets, grocery stores, restaurants and a CSA, and works with students and researchers on everything from school tours to dry farming trials. At the farm, the farmstand sells GTF produce, fresh baked pastries and other local goods from Wednesday to Saturday, with a farm to table restaurant alongside. They also run market stalls at Portland State University, Beaverton, Corvallis and Newport on Saturdays and Hillsdale on Sundays.
  2. 2Totum FarmTotum FarmButcher in Philomath4.6 (324 reviews)Totum Farm is a family farm in Philomath, Oregon raising pigs, chickens and cattle outdoors. The cows graze lush Willamette Valley grass and are 100% grass fed and finished, while the pigs and chickens live on pasture and in the woods, supplemented with non GMO feed that is free of corn and soy. Everything sells through the farm's online shop, from ground beef, steaks and roasts to pork, chicken and a meat CSA subscription. Beef is a seasonal product, processed in spring and autumn, so some cuts sell out between restocks.
  3. 3Deck Family FarmDeck Family FarmButcher in Junction City4.8 (51 reviews)Deck Family Farm is a family run livestock farm in Oregon's Willamette Valley, raising cows, sheep, pigs, chickens and turkeys on pasture. The animals graze grassland rich in grass, herbs and clover, and the farm uses regenerative methods such as management intensive grazing and riparian restoration to build healthy soil. The farm runs a Full Farm CSA programme whose members receive a variety of farm products through the year, and it sells pastured meats and eggs at farmers markets from Eugene to Portland. Orders can also be placed through its online shop for delivery.
  4. 4Jones Homestead and OperationsJones Homestead and OperationsRaw milk farm in Sandy5 (20 reviews)Jones Homestead and Operations is a family homestead at Sandy in Oregon built around Jersey cows, whose rich, cream heavy milk is the centre of everything the farm does. Raw Jersey milk comes fresh from the pasture, and goats and chickens share the farm with the herd. The farm store sells local Mount Hood honey, beeswax candles and chapstick, and pygmy goats are offered for sale from time to time. You can book a farm experience too, from learning to milk a cow by hand to the Little Farm Tour for meeting the animals, and the family offer tutoring as part of their mission to share what they know.
  5. 5OSOld Souls FarmButcher in Baker City4.8 (19 reviews)Old Souls Farm raises Scottish Highland cattle near Baker City, Oregon, selling beef under the Old Souls Farm and Market name. The animals spend two and a half years on grass pasture and are never given antibiotics or hormones, nor grazed on ground treated with pesticides. The farm is not certified organic but follows those principles. Beef is sold by the cut through the online shop, from steaks and roasts to ground beef and bulk orders of a whole, half or quarter animal. Collection is local in Baker County, with shipping available for a fee, and the farm also sells breeding Highlands.
  6. 6Rural Roots RanchButcher in PrincetonRural Roots Ranch is a family run ranch at Princeton, Oregon, raising animals outdoors on pasture. The Keerins family came to ranching after years of military service, wanting food they could trust on their own table, and pastured pork raised without corn or soy is the heart of what they do. The online shop sells pork by the cut, from chops and bacon to breakfast sausage, alongside fresh eggs, seasonal turkeys and fudge. There are custom pastured pork shares for the freezer, and a dairy herdshare offering raw milk by the half gallon. Delivery drop sites make collection easier for customers further afield.
  7. 7Millen Family FarmMillen Family FarmRaw milk farmMillen Family Farm runs a herd share dairy at Chiloquin, Oregon, caring for its dairy goats with natural and organic methods. Milk from the herd goes to share members rather than over a counter, so joining the share is the way in, and the farm keeps its focus on the wellbeing of the goats and the quality of the milk its members take home. Members receive milk and chevre cheeses delivered weekly around Chiloquin, Sprague River and Klamath Falls. Contact the farm to ask about joining and about delivery days in your area.
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