Gathering Together FarmMeat · Philomath4.6 (329 reviews)Gathering Together Farm has grown organic produce at Philomath, Oregon since 1987, when John, Sally and a few friends set out to give one local restaurant a wider choice of organic vegetables. Today the farm supplies the Willamette Valley through farmers markets, grocery stores, restaurants and a CSA, and works with students and researchers on everything from school tours to dry farming trials.
At the farm, the farmstand sells GTF produce, fresh baked pastries and other local goods from Wednesday to Saturday, with a farm to table restaurant alongside. They also run market stalls at Portland State University, Beaverton, Corvallis and Newport on Saturdays and Hillsdale on Sundays.Rainshadow OrganicsRaw milk, meat & eggs · Sisters4.9 (77 reviews)Rainshadow Organics is a family farm in Sisters, in central Oregon, farming since 1972. The farm grows vegetables and grains and produces grass-finished beef and raw milk, with a small dairy herd grazed on organic cover crops that rest and feed the soil between harvests.
Food is sold through CSA farm shares, at farmers markets and from the farm store, which opens on Friday from 11am to 5pm and Saturday from 9am to 3pm. Raw milk is available through a herdshare, where members buy a share of the dairy herd and collect milk weekly, and the farm also hosts events and weddings through the year.Deck Family FarmMeat & eggs · Junction City4.8 (60 reviews)Deck Family Farm is a family run livestock farm in Oregon's Willamette Valley, raising cows, sheep, pigs, chickens and turkeys on pasture. The animals graze grassland rich in grass, herbs and clover, and the farm uses regenerative methods such as management intensive grazing and riparian restoration to build healthy soil.
The farm runs a Full Farm CSA programme whose members receive a variety of farm products through the year, and it sells pastured meats and eggs at farmers markets from Eugene to Portland. Orders can also be placed through its online shop for delivery.
Jones Homestead and OperationsRaw milk & meat · Sandy5 (22 reviews)Jones Homestead and Operations is a family homestead at Sandy in Oregon built around Jersey cows, whose rich, cream heavy milk is the centre of everything the farm does. Raw Jersey milk comes fresh from the pasture, and goats and chickens share the farm with the herd.
The farm store sells local Mount Hood honey, beeswax candles and chapstick, and pygmy goats are offered for sale from time to time. You can book a farm experience too, from learning to milk a cow by hand to the Little Farm Tour for meeting the animals, and the family offer tutoring as part of their mission to share what they know.
Old Souls FarmMeat & eggs · Baker City4.8 (22 reviews)Old Souls Farm raises Scottish Highland cattle near Baker City, Oregon, selling beef under the Old Souls Farm and Market name. The animals spend two and a half years on grass pasture and are never given antibiotics or hormones, nor grazed on ground treated with pesticides. The farm is not certified organic but follows those principles.
Beef is sold by the cut through the online shop, from steaks and roasts to ground beef and bulk orders of a whole, half or quarter animal. Collection is local in Baker County, with shipping available for a fee, and the farm also sells breeding Highlands.
Baker Point FarmRaw milk, meat & eggs · Vernonia5 (13 reviews)Baker Point Farm is a family farm on the Nehalem River at Vernonia, Oregon, producing raw Jersey milk, seasonal vegetables, fruit, eggs and pastured meat. The soil is built with compost, manure, organic amendments and wood chips rather than synthetic pesticides or herbicides, the dairy cows are grass fed and rotated on pasture, and the pigs and chickens eat locally sourced grain free of corn, soy and GMOs.
Everything is sold through the farm store on site, open every day. Heritage raised pork and pasture raised beef are the specialities, and new raw milk customers can join the milk membership by email, phone or Facebook, which brings access to milk seven days a week.
Terra FarmaMeat & eggs · Corbett4.9 (10 reviews)Terra Farma is a pasture based farm at Corbett, Oregon, run by Linda and Mike, who have farmed the property since 2003. They bought the land in 2001 with no intention of farming it, a friend gave them seven chickens, and that flock grew into a mixed livestock farm of goats, turkeys, pigs, sheep and finally cattle. The name is a play on terra firma, and the farm works to rebuild soil fertility through multi species rotational grazing, on farm composting, minimal tillage and protection of sensitive riparian ground. Linda took a degree in environmental science and left her job at an environmental testing laboratory in 2011 to farm full time. Mike trained as a geologist, joined her full time in 2020, and has served on the board of the East Multnomah Soil and Water Conservation District since 2012.
Today the farm sells pasture raised meat and eggs, mainly through a monthly meat CSA. Each share weighs 10 to 12 pounds and carries meat from at least three species, and over a year members see beef, pork, chicken, lamb, goat, rabbit, duck and guinea fowl. Shares are collected at one of three points: the farm itself on Sunday afternoons, Woodstock in south east Portland on Tuesday evenings, and Kenton in north Portland on Thursday evenings. Whole chickens are a separate seasonal offer, raised in moveable houses that are shifted every single day and sold fresh once a month from May through October. Terra Farma once sold raw milk from its own cows, and the farm states on its site that those sales ended permanently after it could no longer find insurance cover for a small raw dairy.
Helios FarmsRaw milk, meat & eggs · Yoncalla4.4 (13 reviews)Helios Farms is a 160 acre farm at Yoncalla in Oregon, run through a private membership association rather than as an open retail dairy. The brand belongs to The Orthomolecular Garden Church, and members who join the HFPMA buy the farm's raw cow milk and cream in reusable half gallon and quart mason jars. Beef is sold as quarter and full steer shares, pork as half hog shares that include cured hams and bacon, with meat chickens in spring and early summer and eggs from the farm's own laying hens in labelled cartons.
Dairy cows and beef cattle are rotated daily on spray free pasture through spring, autumn and most of the winter, supplemented with hay and alfalfa rather than grain, and the farm says it uses no ag chemicals or pharmaceuticals on its land or with any of its animals. Hogs forage widely on a GMO free, soy free diet mixed with raw milk. Kira is the chief butcher, self trained first and then finish trained by a German butcher, and members are welcome at the farm's hog and beef harvest days. Helios Farms keeps an open door, open farm policy, so members may visit any time, and ordering runs through the members site at rawmilk.church with collection at drop points. The farm also sells its own fine powder vitamin C and the book Buttercup, Me and Vitamin C, which sit behind the orthomolecular name.
Wholesome Family FarmMeat · McMinnville5 (8 reviews)Wholesome Family Farm is a family owned farm on 103 acres near McMinnville, Oregon, run by Beth and Jeff Kittle. Their specialty is premium grass fed and finished Angus beef, raised on the farm's own pastures and never fed any grain. The cattle are specifically bred for the purpose, and the beef is sold in bulk as quarter, eighth and sixteenth shares, processed locally in a USDA inspected facility. They also raise their own born and bred pigs, offered as pork shares, and describe working to organically regenerate their pastures.
The farm began dairying as well: Beth's Jersey cows anchored a raw milk herdshare until late 2022, when the family handed the herdshare to Heritage Family Farms as their children left home. Wholesome Family Farm remains a drop location for that milk and points herdshare enquiries to Graydon Hallok. Today their own offer is the beef and pork, sold through the farm's online store.
Hazelton FarmsMeat · Philomath5 (4 reviews)Hazelton Farms is a small family run farm at 14420 Wildwood Road outside Philomath, in Oregon's coast range. The farm raises a small herd of yaks on pasture, grass fed, in the belief that animals should live a fun and natural life. Yak meat is lean and deep red, with a sweet, delicate flavor the farm describes as very clean on the palate.
The meat sells two ways: retail cuts for anyone who wants to try yak, and whole or half shares at $9.50 a pound with custom cutting, a free farm tour and the chance to watch the harvest on site. Processing happens at the farm through two mobile slaughter units, Farmers Helper from Harrisburg and Coastal Cutters from Newport. Cell service is spotty at the farm, so Nick Hazelton takes orders and questions by text or email.
Heritage Family FarmsRaw milk, meat & eggs · Tillamook5 (3 reviews)Heritage Family Farms produces fresh raw milk near Tillamook, Oregon, and supplies it through the Raw Milk Oregon herdshare programme. A herdshare is a legal ownership arrangement, so members own a share of the herd while the farm cares for the animals and returns their milk each week.
Milk goes out weekly to drop sites across the Willamette Valley and the Oregon Coast, open to Oregon residents within the delivery zone. Sign up online, choose your nearest drop site and share size, and collect your milk at the site on your scheduled day.
Twisted Oak FarmRaw milk & meat · Eagle Creek5 (3 reviews)Twisted Oak Farm is an A2 micro dairy herdshare in Eagle Creek, Oregon, between Sandy and Estacada. Members own a share of a small herd of named, certified A2A2 cows, Gracie, Abby, Charlie, Sunny, Cordelia and Dixie, and collect fresh milk, hand skimmed cream, churned butter, buttermilk, Greek yogurt made weekly from the farm's raw milk, and artisan cheeses from fresh fromage blanc to year aged parmesan.
The farm processes its meat on site: beef hamburger and tallow, and pork that is brined, cured, hung and smoked in the farm's own smokehouse into applewood bacon, bratwurst, Italian sausage and capicola. The mission is to promote sustainable, holistic farming and animal husbandry and to show the community that alternatives to mass consumerism still exist. Milkshares are currently at capacity with a waitlist open, members pick up at the farm, and a members store also carries goods from local farms.
EichenalmRaw milk, meat, fruit & veg · Philomath5 (3 reviews)Eichenalm is a small family farm on the Marys River in Oregon's Willamette Valley, just outside Philomath. Academics by trade, the family began farming as a path toward a more ethical and sustainable relationship with the food they eat. They keep a pure bred herd of Nigerian Dwarf goats, every doe registered, and take part in the American Dairy Goat Association's Dairy Herd Improvement Registry and Linear Appraisal. The does have free choice access to alfalfa hay, varied forage, kelp, loose minerals and fresh water, with a daily boost of dried herbs, flowers and seeds, and protein rich grain feed only while they are in milk. A weekly herbal dewormer keeps worm loads healthy through winter, and chemical dewormers or antibiotics are reached for only when absolutely necessary.
Everything the dairy sells is raw and unpasteurised: goat milk by the quart, half gallon or gallon, a monthly milk subscription, kefir, soft spreadable chevre and dry salted feta. Alongside the dairy the farm stand carries free range eggs, sourdough loaves baked on Sunday mornings, sourdough starter, and seasonal apples and pears. Whole goats can be pre ordered for a November pick up. Milk and kefir are poured by appointment, cheese and eggs wait in the farm stand fridge and freezer, and pick up is in Philomath only. The family takes cash and Venmo and offers discounts to WIC and SNAP recipients, and to anyone else struggling to make ends meet. The name Eichenalm brings together the old growth oak forest of their first farm and the alpine meadows Sebastian grew up beside.
Westerlook FarmRaw milk & meat · CarltonWesterlook Farm is a 1911 farm on the edge of Carlton, Oregon, run by Matt and Darci Haney. They bought the property from a family who had called it home for 25 years, and it came with its name, given for the westward views over rolling hills toward the coastal mountain range. Bringing animals back to the place was the first priority: they tile drained the soggy fields, put in sturdy fencing and repaired the barns, and their design and build studio, MD Haney and Co., sits in the heart of the farm in the original carriage house. Their days are bookended by morning and evening chores.
The farm sells raw milk, grass fed and finished beef, and breeding stock. Oregon does not allow raw milk to be sold as a retail product, so customers buy a share of ownership in the cow through a shared animal ownership agreement and collect their own milk at the farm, self serve, three days a week, bottled in half gallon glass jars. Westerlook is a Raw Milk Institute listed farm and sends a sample to an independent lab at least once a month to check bacteria counts. The cows graze rotationally through the dry months from March to October and are kept under cover on grass and alfalfa hay through the wet Oregon winter. Alongside the milk and beef there is a farm store and baked treats, and the family opens the farm up for creative workshops and nightly stays in the guest house.
Rural Roots RanchRaw milk & meat · PrincetonRural Roots Ranch is a family run ranch at Princeton, Oregon, raising animals outdoors on pasture. The Keerins family came to ranching after years of military service, wanting food they could trust on their own table, and pastured pork raised without corn or soy is the heart of what they do.
The online shop sells pork by the cut, from chops and bacon to breakfast sausage, alongside fresh eggs, seasonal turkeys and fudge. There are custom pastured pork shares for the freezer, and a dairy herdshare offering raw milk by the half gallon. Delivery drop sites make collection easier for customers further afield.
Millen Family FarmRaw milk, meat & eggsMillen Family Farm runs a herd share dairy at Chiloquin, Oregon, caring for its dairy goats with natural and organic methods. Milk from the herd goes to share members rather than over a counter, so joining the share is the way in, and the farm keeps its focus on the wellbeing of the goats and the quality of the milk its members take home.
Members receive milk and chevre cheeses delivered weekly around Chiloquin, Sprague River and Klamath Falls. Contact the farm to ask about joining and about delivery days in your area.
Totum FarmMeat · PhilomathTotum Farm is a family farm in Philomath, Oregon raising pigs, chickens and cattle outdoors. The cows graze lush Willamette Valley grass and are 100% grass fed and finished, while the pigs and chickens live on pasture and in the woods, supplemented with non GMO feed that is free of corn and soy.
Everything sells through the farm's online shop, from ground beef, steaks and roasts to pork, chicken and a meat CSA subscription. Beef is a seasonal product, processed in spring and autumn, so some cuts sell out between restocks.
PK PasturesMeat · Sweet HomePK Pastures is a first generation farm near Sweet Home, Oregon, led by owner and operator Kait Crowley on the traditional lands of the Kalapuya people. Established in autumn 2018, the farm raises pastured lamb, pork and poultry using multi species rotational grazing, and is certified Animal Welfare Approved and a member of the Oregon Pasture Network.
The animals rotate through Oregon Tilth certified organic pasture and eat organic feed milled in the Pacific Northwest, with the lamb entirely grass fed and grain free. Order online for collection, look for the farm at local markets, or reserve a whole lamb through the website.
Organised lists 18 farms in Oregon. Many do more than one thing, so among them are 18 butchers, 10 raw milk farms and 9 egg farms. 11 deliver to your door.
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Rebuilding the food system, from the farm up
