4.7 from 410 reviews across 4 farms
Organised lists 5 farms in Utah, including 5 butchers, 5 farm shops and 4 egg farms. 4 deliver to your door.
Utah Natural Meat And MilkRaw milk, meat & eggs · West Jordan4.7 (256 reviews)Utah Natural Meat is the Bowler family's farm in West Jordan, in the Salt Lake Valley between the Rocky Mountains and the Oquirrh Mountains. Shayn is a fifth generation farmer who grew up working cattle on the family ranch in Southern Utah and the Bowler homestead in West Jordan, and the family still raises food the old fashioned way: no antibiotics, no added hormones, a lot of greens and a lot of space. Beef and lamb are completely grass fed and finished, or as they like to say, grass only, never given grain. Pork and poultry eat greens and a custom feed mix with no corn and no soy.
Meat is harvested under USDA inspection, then dry aged, hand cut and wrapped in the on farm butcher shop, with a head to tail philosophy that uses every part of the animal. Raw cow milk comes from their own dairy, raw goat milk is sold too, and the farm store is open year round three days a week, with farm classes and local delivery.Harmony Homestead LLCRaw milk, meat & eggs · Corinne4.9 (62 reviews)Harmony Homestead is a family farm at Corinne, Utah, run by Alma and Tasha, who milk their cows for raw milk and cream. The farm doubles as a quiet countryside escape, with camping on offer, farm classes from time to time and dairy cows for sale.
The farm store opens Tuesday, Thursday and Saturday from 12pm to 6pm, selling raw milk and cream along with cultures for making kefir and yoghurt at home. The idea is a shop that feels like visiting a family farm as a kid, somewhere to slow down as much as to stock up.Ballerina FarmMeat, fruit & veg · Kamas4.3 (80 reviews)Ballerina Farm is a first generation, family owned farm in the mountain valley of Kamas in northern Utah, run by Hannah and Daniel. The farm raises beef and pork, mills einkorn and farm flour, bakes, and keeps a small dairy. It sells through two Utah shops: the Kamas Farm Stand, just down the road from the dairy, and the Midway Farm Store on West Main Street. The Kamas stand is stocked with fresh produce, dairy and the farm's own products, and serves ice cream daily. The Midway store adds food they are testing alongside local and small batch goods curated from other makers.
The dairy is open to the public for guided tours, where visitors meet the cows and see the work behind the milk. It was modelled on a traditional Danish dairy that Hannah and Daniel saw while travelling, with skylights overhead and big windows that open to fresh air. On milk, the farm is explicit in its own published statement: it moved from selling raw milk to offering only pasteurized milk on 11 August 2025. Its small dairy now supplies low temperature, vat pasteurized milk for in store products such as milk, yogurt, cheese and ice cream, and the farm partners with other dairies it trusts to meet wider demand.
Harland HomesteadRaw milk, meat & eggs · Tremonton5 (12 reviews)Harland Homestead is a family run homestead in Tremonton, Utah, built around connecting people with animals and the land. The family keep goats, chickens, pigs, bees, turkeys and alpacas, embrace the circle of life with as little waste as possible, and share their skills through animal science courses for kids, summer camps and adult classes in traditional crafts like soap making and cheese making.
Products are made from what the homestead raises, with natural ingredients and time honoured techniques. The family also do metal fabrication, from branding irons to livestock handling equipment. Phone or email to ask what is currently on offer.
Anderson Family FarmsRaw milk, meat & eggs · HuntingtonAnderson Family Farms is a family run dairy and livestock farm at Huntington in Utah, farming there since 2011. The dairy herd is made up of Jersey and Holstein cows, and the family say they are working towards a herd of A2 producing cows. They raise their animals with what they describe as traditional practices, daily attention, clean living conditions and low stress handling, and they sell everything straight to the families who eat it. In their own words there are no middlemen, no relabelling and no marketing spin, because they believe people deserve to know where their food comes from and how it is raised.
Raw milk is the heart of the offer and runs as a monthly subscription, billed on the first of the month and collected fresh every week. The milk route goes out on Wednesdays and Sundays to pickup points around Salt Lake City, West Valley City, West Jordan, Woods Cross and Riverton, and customers can also collect at the farm itself any day of the week. Cream, ice cream, beef, chicken and eggs are ordered alongside the milk as they become available. The farm bottles weekly, sanitises the milking equipment before and after every milking, cools and refrigerates the milk straight after milking, and runs a refrigerated truck so it stays cold all the way to the pickup point.Rebuilding the food system, from the farm up
