4.6 from 1,191 reviews across 8 farms
Organised lists 11 farms in Utah, including 11 farm shops, 9 raw milk farms and 7 egg farms. 6 deliver to your door.
Redmond Heritage Farm StoreRaw milk & eggs · Salt Lake City4.4 (531 reviews)Redmond Heritage Farms was founded by Rhett Roberts to help others seeking optimal health, and sells its real raw milk through the farm's own stores and kitchens across Utah. This store sits on South Highland Drive in the Sugarhouse area of Salt Lake City, with sister stores in Orem, Heber, Roy and Springville and a farm truck carrying products further afield. The milk is never pasteurised or homogenised: a full fat product with no additives, fresh from the farm.
The cows are pastured with constant access to grass and eat fresh green grass, sprouted barley, dry hay, Redmond sea salt and Redmond clay. The farm tests its milk's nutrition quarterly and publishes the results, with CLA and omega 3 levels typically two to three times higher than commercial milk. Raw cream and butter are sold at the farm market locations alongside pastured eggs and local meat.Drake Family FarmsRaw milk · West Jordan4.9 (216 reviews)Drake Family Farms is a goat dairy in West Jordan, Utah, on ground Edward Drake bought in 1880 after emigrating from Kent, now a designated historic Utah Century Farm. The herd of Nubian, Saanen, Alpine and Snubian goats is registered with the American Dairy Goat Association, every goat has a name, and the family treat each one as a pet.
The dairy is licensed to sell raw goat milk, Grade A pasteurised goat milk, goat milk yoghurt and farmstead cheeses including chevre, mozzarella, feta and ricotta, all made on the farm with milk from its own animals. Visit the farm or order through the online shop.Utah Natural Meat And MilkRaw milk, meat & eggs · West Jordan4.7 (256 reviews)Utah Natural Meat is the Bowler family's farm in West Jordan, in the Salt Lake Valley between the Rocky Mountains and the Oquirrh Mountains. Shayn is a fifth generation farmer who grew up working cattle on the family ranch in Southern Utah and the Bowler homestead in West Jordan, and the family still raises food the old fashioned way: no antibiotics, no added hormones, a lot of greens and a lot of space. Beef and lamb are completely grass fed and finished, or as they like to say, grass only, never given grain. Pork and poultry eat greens and a custom feed mix with no corn and no soy.
Meat is harvested under USDA inspection, then dry aged, hand cut and wrapped in the on farm butcher shop, with a head to tail philosophy that uses every part of the animal. Raw cow milk comes from their own dairy, raw goat milk is sold too, and the farm store is open year round three days a week, with farm classes and local delivery.
Harmony Homestead LLCRaw milk, meat & eggs · Corinne4.9 (62 reviews)Harmony Homestead is a family farm at Corinne, Utah, run by Alma and Tasha, who milk their cows for raw milk and cream. The farm doubles as a quiet countryside escape, with camping on offer, farm classes from time to time and dairy cows for sale.
The farm store opens Tuesday, Thursday and Saturday from 12pm to 6pm, selling raw milk and cream along with cultures for making kefir and yoghurt at home. The idea is a shop that feels like visiting a family farm as a kid, somewhere to slow down as much as to stock up.
Ballerina FarmMeat, fruit & veg · Kamas4.3 (80 reviews)Ballerina Farm is a first generation, family owned farm in the mountain valley of Kamas in northern Utah, run by Hannah and Daniel. The farm raises beef and pork, mills einkorn and farm flour, bakes, and keeps a small dairy. It sells through two Utah shops: the Kamas Farm Stand, just down the road from the dairy, and the Midway Farm Store on West Main Street. The Kamas stand is stocked with fresh produce, dairy and the farm's own products, and serves ice cream daily. The Midway store adds food they are testing alongside local and small batch goods curated from other makers.
The dairy is open to the public for guided tours, where visitors meet the cows and see the work behind the milk. It was modelled on a traditional Danish dairy that Hannah and Daniel saw while travelling, with skylights overhead and big windows that open to fresh air. On milk, the farm is explicit in its own published statement: it moved from selling raw milk to offering only pasteurized milk on 11 August 2025. Its small dairy now supplies low temperature, vat pasteurized milk for in store products such as milk, yogurt, cheese and ice cream, and the farm partners with other dairies it trusts to meet wider demand.
Boot Hill FarmsRaw milk & eggs · Vernal4.8 (29 reviews)Boot Hill Farms is the Bell family's smallholding at 3075 West 1000 South in Vernal, Utah. Rick and Jennifer Bell began here in 1986 with Boot Hill Hog Farms, and moved into dairy and beef when their son Bryan returned with his wife Jessica after an internship at Deseret Land and Livestock; a Jersey heifer named Daisy and curious neighbours turned the milk into a business. The farm holds a Utah state permit to sell raw milk and cream from the farm, and its motto is Bring Healthy Home.
The milking herd is a mix of Dutch Belted, Normandy, Ayrshire and Brown Swiss cows on a strictly grass based diet, with hay through the winter, careful attention to minerals and the cows' wellbeing, and no commercial fertiliser or herbicides on the land. Alongside 100% pastured raw milk the family raises grass fed beef and lamb, pastured chicken, seasonal turkey, pork and eggs, with ice cream and goat milk soap among the extras.
Harland HomesteadRaw milk, meat & eggs · Tremonton5 (12 reviews)Harland Homestead is a family run homestead in Tremonton, Utah, built around connecting people with animals and the land. The family keep goats, chickens, pigs, bees, turkeys and alpacas, embrace the circle of life with as little waste as possible, and share their skills through animal science courses for kids, summer camps and adult classes in traditional crafts like soap making and cheese making.
Products are made from what the homestead raises, with natural ingredients and time honoured techniques. The family also do metal fabrication, from branding irons to livestock handling equipment. Phone or email to ask what is currently on offer.
Silverbrook FarmsRaw milk & eggs · Fillmore5 (5 reviews)Silverbrook Farms is a small, family owned farm and retail store on Main Street in Fillmore, Utah. In their own Marketspread vendor profile they say: we raise and sell cage free, fresh brown eggs, raw milk, fresh, squeaky cheese curd and garden produce in season. The Real Milk directory lists them as a certified producer of raw cow milk, fresh cheese curd and their own artisan cheeses, sold through their Fillmore retail store, and they also sell at the Provo Farmers Market through Marketspread.
The farm's own online storefront is being rebuilt and currently shows a password protected opening soon page, so the day to day offer has to be confirmed with the farm directly. The shop is not abandoned: the Shopify theme behind that page was last edited in March 2026, and the Google business profile for the Fillmore address is live. Call ahead before making the drive.
The Hive Mind ApiaryFarm shopThe Hive Mind Apiary is a small beekeeping operation in Draper, Utah that began with a single hive and grew into something much bigger, as watching a colony at work changed how the beekeeper saw bees altogether. The apiary now manages hives across the Salt Lake valley, taking its lead from the co-operation inside a hive, where every bee works for the good of the colony.
The hives produce all natural honey and other bee products intended to be good for body and mind. There is no shop to visit, so phone, email or follow the apiary on Instagram to find out what is available.
Circle K Farms & DairyRaw milk · MoroniCircle K Farms & Dairy is a first generation family farm in Moroni, in Utah's Sanpete County. Wyatt and Kenzie King, farming with Wyatt's brother Cyrus, bought their first 15 acres in 2018 and went full time in 2019 through turkey farming. Today the family runs a poultry farm, a dairy, a beef herd, pigs and a couple hundred acres of farm ground, selling directly from their own store under the motto know your farms, know your food.
Their raw milk is 100 percent A2A2, with every cow in the herd genetically tested. Every batch is tested to Utah state requirements, and the farm voluntarily runs additional pathogen screening through a certified lab for salmonella, listeria, campylobacter and STEC. Cattle are grass fed on local pastures with no added hormones, with beef offered in both grass finished and grain finished options, alongside farm fresh pork and poultry. Fields are fed with organic fertiliser from the poultry farm, with rotated crops and grazing.
Anderson Family FarmsRaw milk, meat & eggs · HuntingtonAnderson Family Farms is a family run dairy and livestock farm at Huntington in Utah, farming there since 2011. The dairy herd is made up of Jersey and Holstein cows, and the family say they are working towards a herd of A2 producing cows. They raise their animals with what they describe as traditional practices, daily attention, clean living conditions and low stress handling, and they sell everything straight to the families who eat it. In their own words there are no middlemen, no relabelling and no marketing spin, because they believe people deserve to know where their food comes from and how it is raised.
Raw milk is the heart of the offer and runs as a monthly subscription, billed on the first of the month and collected fresh every week. The milk route goes out on Wednesdays and Sundays to pickup points around Salt Lake City, West Valley City, West Jordan, Woods Cross and Riverton, and customers can also collect at the farm itself any day of the week. Cream, ice cream, beef, chicken and eggs are ordered alongside the milk as they become available. The farm bottles weekly, sanitises the milking equipment before and after every milking, cools and refrigerates the milk straight after milking, and runs a refrigerated truck so it stays cold all the way to the pickup point.Rebuilding the food system, from the farm up
