Cherry Ripe Coconut Bars

Sink your teeth into something that feels like a memory, only better.

These Cherry Ripe Coconut Bars combine the deep, jammy sweetness of ripe cherries, the chew of coconut, and the satisfying snap of dark chocolate. 

But beyond the flavour, there’s function in every layer. Collagen supports skin, joints, and gut lining. Colostrum helps seal and soothe the gut while fortifying your immune system. And the real magic? Organs stealthily working in the background to deliver bioavailable nutrients that support energy, mood, and hormone health. Together, they turn this treat into a functional ally... sweet, soft, creamy, and healing.

Perfect cold from the fridge, crumbled into yoghurt, or slipped into your bag for a blood-sugar friendly boost on the go.

Ingredients 

• 400g fresh cherries
• 1-2 tbsp raw honey (depending on how sweet you like it)
• 1 tsp vanilla bean paste
• 2 cups shredded coconut
• 1 tbsp organic ghee
• 2 tbsp Organised
• 120g dark chocolate, we used 85% cacao 

Method

1. Cut the cherries in half and remove the stones.
2. Add the pitted cherries, honey and vanilla to a pan on a medium to low heat. Cook the cherries gently for about 25-30 minutes until you have chunky jam kind of consistency. Remove from the heat and let it cool down completely.
3. Add the shredded coconut, ghee, Organised and cooked down cherries to a food processor and blitz really well until you have a fairly smooth and sticky consistency.
4. Using your hands shape the mixture into bars. Place them on baking tray covered with parchment paper. Transfer to the freezer to set for at least 20 minutes.
5. In the meantime melt the dark chocolate on a double boiler. Remove the bars from the freezer and using a fork dip them in the melted dark chocolate. Place them back on the parchment paper and transfer them to the fridge to set for the final 30 minutes.
6. Enjoy straight away or store them in an airtight container in the fridge for up to a week.