Nettle Creek Farm and Pantry

Kyle has been researching food and nutrition since 1994, when Weston A Price's Nutrition and Physical Degeneration settled her question about milk from healthy cows, and the farm is built around that idea of nutrient dense, minimally processed food. Customers order through the online store and collect at the farm by appointment.

The farm sells grass fed beef, pastured poultry, pork and eggs, with milk from the farm's own cow available at the farm. The pantry side adds sourdough breads, 100 percent pure Greek olive oil from Manetas of Achaia, Wisconsin maple syrup and local raw honey, so some shelves carry trusted producers' goods alongside the farm's own. They invite customers to come out and see for themselves where and how the food is produced.