What they sell
- Grass fed beef
- Berkshire pork
- Pasture raised chicken
- Farm eggs
- Seasonal produce
- Fresh herbs
Visit
Opening timesFarm stand open 24 hours a day, 7 days a week. Farm office Monday to Friday, 9am to 6pm.
2153 Cleveland Hill Rd, Tamworth, NH 03886
Emailwhitegatesfarm@gmail.com
You can visit in personNo delivery
What people say
4.7
From 67 Google reviews
17 October 2026
Fantastic food!
22 September 2026
Amazing environment. Good music. OK pizza.
20 September 2026
My wife and I had the pleasure of attending one of White Gates Farm's pizza nights last night. From the moment we pulled in we were amazed by the beautiful scenery and how well put together the venue is. Hank and Heather, the owners were onsite greeting guests and cooking the pizza. We enjoyed watching all of the families and their children while they ran around and played. I love watching cattle and chickens do their thing and there was no shortage of either. The pizza was delicious with a thin crust and cooked to perfection. I had two slices of the chicken and one meat lovers. There were tables and seats to sit at provided so you didn't have to bring a camp chair. Julia Velie was the musician for the evening and she was great. She's got a beautiful voice and she sang lots of classics. Overall a great experience. We can't wait to go back!
About the farm
White Gates Farm is a family farm in Tamworth, New Hampshire selling grass fed beef, Berkshire pork, pastured chicken, eggs and seasonal produce from a 24 hour farm stand.
White Gates Farm sits on an historic hill in Tamworth, New Hampshire, on a 113 acre tract that Hank and Heather Letarte bought in 1982. It was a dense White Pine forest then, and forty years of work have turned it into working fields, greenhouses and mountain views. The farm raises Blonde d'Aquitaine cattle for beef, Berkshire pigs, and pasture raised broiling chickens that are moved onto a fresh clean patch of grass every day. Their own farm sign calls the beef all natural grass fed. Vegetables and herbs are grown alongside, and the Letartes' four grown children are part of the farm now.
Meat, eggs, seasonal produce and ice cream are sold from the farm stand behind the farmhouse, which is open 24 hours a day, 7 days a week and takes cash, check or Venmo. The family also sells at several farmers markets, runs a seasonal meat CSA and supplies local restaurants, and an online meat ordering service with pickup points is listed on their site as coming soon. Beyond the food they run Edible Education, with family farm days, a day camp for children and seminars, host weddings and farm dinners on the property, and close their own energy loop through Our Town Biodiesel and their Organic Matters composting facility, whose compost goes back onto these fields.
Hank Letarte
Owner
Bought the Tamworth land with his wife Heather in 1982 and built the farm out of it. He also runs Our Town Biodiesel with their son Forrest and the Organic Matters composting facility.
Heather Letarte
On Instagram
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