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Home/Farms/USA/New Hampshire/Farm shops

The best farm shops in New Hampshire

4.8 from 3,247 reviews across 22 farms

Organised lists 24 farms in New Hampshire, including 24 farm shops, 14 butchers and 14 raw milk farms. 15 deliver to your door.

Raw milk farms17
Butchers14
Egg farms12
Fruit and veg farms8
Honey farms4

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A farmer walking a mixed flock of black and white sheep across the farm lane

Vernon Family Farm

The best farms

1Moulton FarmFarm shop · Meredith4.8 (1227 reviews)Moulton Farm has been growing food in Meredith, New Hampshire since the 1890s, at the north end of Lake Winnipesaukee in the heart of the Lakes Region. The family run farm practises sustainable agriculture, working to keep its soil rich for the generations coming after. The farm market sells fruit and vegetables fresh from the fields, backed by a bakery turning out pies, breads, coffee cakes and whoopie pies, and a farm kitchen making soups, salads, sandwiches and ready meals. There is a garden centre with perennials, seasonal annuals and fruit trees, fresh seafood direct from Boston's fish pier from Thursday to Saturday, and seasonal fun running from the corn maze and pumpkin patch through to Christmas trees and wreaths. Open every day, 8am to 6pm.
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A farmer walking a mixed flock of black and white sheep across the farm lane

Coppal House FarmMeat & eggs · Lee4.7 (450 reviews)Coppal House Farm is a livestock and grain farm in Lee, New Hampshire, where working horses are still part of daily life. The animals are rotated around the pastures every day so they always have fresh grazing, and the family opens the barns for viewing at set events through the year, alongside a sunflower festival, a corn maze and horse-drawn rides. The farm stand is open daily from 10am to 5pm for lamb, sunflower oil and eggs, taking cash, credit and local cheques with exact change. You can also order online or find the farm on Saturday mornings at the Seacoast Eat Local market at Portsmouth City Hall.

Vernon Family Farm

Vernon Family FarmRaw milk & meat · Newfields4.8 (338 reviews)Vernon Family Farm raises pastured chicken, lamb, beef and pork in Newfields, New Hampshire, using regenerative methods that put the soil and the animals first. The livestock live outdoors on pasture, and the farm even sells its own compost by the bucket. The farm store stocks their non GMO pastured meats alongside products from over 50 local farmers and makers, and is open Wednesday to Sunday. There is also a smaller online store offering meat boxes, whole animal deposits, a monthly meat box subscription, a debit style CSA, a New Hampshire dairy CSA and local pet food, with events running at the farm through the year.

Longview Farm

Longview FarmFruit & veg · Plymouth4.9 (157 reviews)Longview Farm grows 50 acres of mixed vegetables, sweet corn and strawberries in the Baker River Valley at Plymouth, New Hampshire. Owners Nate and Regina run an open farm stand at 175 Quincy Road, open daily 9am to 5:30pm for the 2026 season, and publish a monthly harvest calendar of what is coming through the year. The farm offers tours and welcomes visitors. The summer harvest list runs from lettuces and other greens to tomatoes, cucumbers, summer squash and zucchini, beans, carrots, beets, cabbage, peppers, eggplant and herbs. Produce can also be ordered online through Local Foods Plymouth, and a newsletter tells regulars what will be at the stand, what is running out and what is coming up soon.

Benedikt Dairy

Benedikt DairyRaw milk & meat · Goffstown4.8 (171 reviews)Benedikt Dairy is a small farm in Goffstown, New Hampshire run by Max and Melissa, milking Jersey cows fed on a diet of grass and herbs. The raw milk shares the farm stand fridge with cream, ice cream and grass fed meat raised on the land, and the farm grows vegetables and flowers as well. Much of the produce can be had by subscription, with raw milk, raw cream and vegetable CSA shares to sign up for, plus whole pigs for the freezer. The farm stand on Shirley Hill Road is open seven days a week, and there is pick your own in season too.

Surowiec Farm

Surowiec FarmFruit & veg · Sanbornton4.7 (187 reviews)Surowiec Farm has been in the Surowiec family since 1917, on Perley Hill Road in Sanbornton, New Hampshire. Originally a dairy farm, it planted its first apple trees in 1971 and has expanded and diversified ever since, growing quality fresh fruits and vegetables for its own farm stand, with expansive views to the north and west. The farm stand is open daily from 9am to 5pm through the year, closing only for Independence Day and Thanksgiving, and sells the farm's produce alongside its own raised meat, baked goods and goods from other local vendors, with seasonal pick your own crops and a CSA. Raw milk directories also list the stand as a local source of raw A2 milk, cream, cheese and kefir. The farm asks visitors to call during business hours for what is in season and picking conditions.

Picnic Rock Farms

Picnic Rock FarmsRaw milk, fruit & veg · Meredith4.8 (122 reviews)Picnic Rock Farms, formerly Longridge Farm, is a family farm in Meredith, New Hampshire that has been worked by the Hodsdon and Bird families since 1801, eight generations committed to innovative conservation practice in the Lakes Region. Its farm stand on Daniel Webster Highway was the very first registered farm stand in the State of New Hampshire. The farm grows its own fresh fruits and vegetables, sold through the stand and a CSA programme alongside jams and jellies, baked goods and other products, with a community garden and seasonal jobs rounding out the place. According to the getrawmilk directory the stand's dairy case also carries raw A2 cow milk, cream, cheese and kefir. Summer hours run 8am to 6pm Thursday to Sunday, with fall hours of 9am to 5pm, closed Wednesdays.

Brookford Farm

Brookford FarmRaw milk, meat & eggs · Canterbury4.5 (140 reviews)Brookford Farm is a diversified farm in Canterbury, New Hampshire, where vegetables, livestock and a creamery work as one interconnected system, each part feeding the others. The animals live on pasture, the lamb and beef are grass fed, and all the livestock eat non GMO feed. The farm store is open daily from 7am to 7pm, and an online marketplace carries the full range, from vegetables, eggs, pastured pork and chicken to lamb, beef, dairy from the creamery, broths, frozen meals and lacto fermented krauts made in the farm's own kraut kitchen. Orders are collected on set distribution days, with subscription options available.

Robie Farm

Robie FarmRaw milk & meat · Piermont4.9 (87 reviews)Robie Farm is a family farm at Piermont in New Hampshire, raising grass fed, grain finished beef, pasture raised pork, poultry and specialty meats, and making its own farmstead cheese and fresh raw dairy. The farm store on Route 10 sells the full range alongside local raw honey, roasted coffee, New Hampshire maple syrup, small batch sauces, fresh bread, jams and handcrafted soaps made from the farm's own suet and milk. Ask about the buyer's club, which offers bulk purchasing, custom orders and whole, half and quarter sides of beef and pork at a saving.

Brookvale Mercantile

Brookvale MercantileRaw milk, meat & eggs · Brentwood4.8 (87 reviews)Brookvale Mercantile is a country store at Brookvale Pines Farm in Brentwood, New Hampshire, selling food from the farm alongside products from other local makers, from maple syrup and honey to granola, jellies, soaps and ice cream. The cattle graze grass grown without herbicides, pesticides or chemical fertilisers, and are raised free of growth hormones and antibiotics. The store carries the farm's grass fed beef, pastured pork, raw milk from a small rotationally grazed herd, and eggs from hens moved daily around the fields in egg mobiles, plus fresh cut hay for collection. The farm holds New Hampshire milk permits and visitors are welcome to come and see the animals.

The farmer tipping a bucket of milk out for the pigs in the field

Brandmoore FarmRaw milk, meat & eggs · Rollinsford4.9 (54 reviews)Brandmoore Farm is a family run, diversified farm in Rollinsford, New Hampshire, raising 100% grass fed beef, pasture raised pork and laying hens and growing certified organic vegetables in season. Visitors are welcome on the working farm, where saying hello to the cows, pigs and chickens is part of the trip. The farm store under the green awning runs on the honour system. Prices are labelled, you tally up your order and leave payment in the cash box, by cash, cheque, card, Venmo or PayPal. It is open daily from 7am to 7pm, there is an online shop for preordering meat, and a CSA membership helps support the season. Locally made extras like salami and dry beans add variety to the shelves.

White Gates Farm

White Gates FarmMeat, fruit, veg & eggs · Tamworth4.7 (64 reviews)White Gates Farm sits on an historic hill in Tamworth, New Hampshire, on a 113 acre tract that Hank and Heather Letarte bought in 1982. It was a dense White Pine forest then, and forty years of work have turned it into working fields, greenhouses and mountain views. The farm raises Blonde d'Aquitaine cattle for beef, Berkshire pigs, and pasture raised broiling chickens that are moved onto a fresh clean patch of grass every day. Their own farm sign calls the beef all natural grass fed. Vegetables and herbs are grown alongside, and the Letartes' four grown children are part of the farm now. Meat, eggs, seasonal produce and ice cream are sold from the farm stand behind the farmhouse, which is open 24 hours a day, 7 days a week and takes cash, check or Venmo. The family also sells at several farmers markets, runs a seasonal meat CSA and supplies local restaurants, and an online meat ordering service with pickup points is listed on their site as coming soon. Beyond the food they run Edible Education, with family farm days, a day camp for children and seminars, host weddings and farm dinners on the property, and close their own energy loop through Our Town Biodiesel and their Organic Matters composting facility, whose compost goes back onto these fields.

Eccardt Farm

Eccardt FarmRaw milk & meat · Washington4.9 (51 reviews)Eccardt Farm is a family run farm in Washington, New Hampshire, which grew from a chicken farm into a dairy and now raises beef and pork too. The cattle are grass fed and raised without added hormones or antibiotics, and the meat is cut and vacuum packed in the farm's own store. The store sells raw milk by the gallon and half gallon, flavoured milks like chocolate, strawberry, coffee and maple, beef in bundles up to quarter and half steers, and their own pork, alongside locally made ice cream, butter, cheese and eggs. The shop keeps long daily hours and there is an online store for ordering ahead.

Huckins Farm

Huckins FarmRaw milk, meat & eggs · New Hampton5 (33 reviews)Huckins Farm is a family micro dairy in New Hampton, New Hampshire, run by Matty Huckins. The herd is a small group of Guernsey cows that graze on rotation through the warmer months and spend winter in an airy free stall barn with room to exercise and fresh air. The milk is sold raw, alongside heavy cream, yoghurt, kefir and a range of fresh and aged cheeses, all made in small batches on the farm. You buy from the farm store, where visitors are welcome to meet the cows and watch the work, and delivery is offered as well.

Temple-Wilton Community Farm

Temple-Wilton Community FarmRaw milk, fruit, veg & eggs · Wilton4.6 (25 reviews)Temple-Wilton Community Farm in Wilton, New Hampshire has run as a community supported farm since 1986, founded by Trauger Groh, Lincoln Geiger and Anthony Graham, and now stewards over 150 acres of preserved historic farmland. Vegetables and animals are grown with biodynamic and organic methods, and close to 100 member households share the farm's produce, pledging by need rather than paying a fixed price, drawing on more than 40 vegetable varieties and up to three gallons of milk per household per week. The farm is a state inspected, licensed raw milk dairy, bottling raw milk from its herd of 18 grass fed cows on Tuesdays, Thursdays and Saturdays at 18 dollars a gallon; buyers register once, then collect labelled jars from the farm store dairy fridge, and you do not need to be a CSA member to buy milk. Abbot Hill Creamery on the farm makes Camembert, Feta, Mozzarella and Quark from the herd's raw milk, plus unsweetened whole milk yogurt in returnable glass quarts. The farm store is open daily from 7am to 7pm.

Courser Meadows

Courser MeadowsRaw milk · Warner5 (13 reviews)Courser Meadows is a small grass based family farm in Warner, New Hampshire raising tri-purpose cattle for dairy, beef and oxen alongside Idaho Pasture Pigs, broiler chickens and laying hens. The herd is built on Mini Jerseys, Lowline Angus and Irish Jerseys, each cow named and profiled on the farm's website, and every milking cow is tested annually for BLV, BVD and Johne's disease. The farm store is open daily from 9am to 7pm and sells 100% grass fed raw milk and yogurt, 100% grass fed beef, free range eggs, and pasture raised chicken and pork fed certified organic grain. Courser Meadows also sells breeding and dairy stock, including miniature cattle and Idaho Pasture Pigs, to homesteaders and small farms looking for gentle, dual purpose animals.

Forsyth Family Farm

Forsyth Family FarmFruit, veg & eggs · Gilford5 (11 reviews)Forsyth Family Farm is Amy and Kyle Forsyth's regenerative farm at Gilford, in the lakes region of New Hampshire. The first generation farmers met on an organic farm in Arizona, farmed together on the New Hampshire seacoast, and have now put down permanent roots. They raise 100 percent grass fed and grass finished beef and lamb, forest raised pork, pasture raised chicken, farm fresh pastured eggs and sustainably grown vegetables. Their online store works like a small grocery: shop the farm's own meats, eggs and vegetables alongside goods from named local producers, from raw milk dairy by Huckins Farm to fresh mushrooms, seafood, baked goods, grains and maple syrup, then collect at the farm or have it delivered to your door. The retail farm store opens Friday 2pm to 5pm and Saturday 10am to 2pm, and a monthly CSA subscription gives store credit with a discount at three levels.

Nature's Country Farm Stand

Nature's Country Farm StandFruit & veg · Chichester4.5 (12 reviews)Nature's Country Farm Stand sits on Suncook Valley Road in Chichester, New Hampshire, and has been trading for over 25 years. The stand grows its own rhubarb, blueberries, apples, pears, strawberries, asparagus, vegetables, herbs and flowers using organic practices the owner has followed for over 40 years, with nothing sprayed. Seedlings are started from heirloom and organic seed, and the stand takes pre orders for well established organic starter plants. Alongside its own produce, the stand stocks meats, eggs, milk, cream, cheeses, ice cream, honey and maple syrup from other farms in the area, plus baked goods, organic dry mixes and a line of handcrafted herbal skin care made by the owner, a Certified Natural Health Consultant and Herbalist. The stated aim is to support local farms and vendors so they survive alongside the chains. Open Thursday to Saturday, 2pm to 6pm, with online ordering for curbside or in store pickup.

Matras Maple

Matras MapleRaw milk & meat · Pittsfield5 (9 reviews)Matras Maple Sugarhouse & Dairy is a small farm in Pittsfield, New Hampshire, run by Willie and Lindsay Matras. Alongside the maple syrup made at their sugarhouse, the couple milk a small grass based herd and sell organic raw milk and homemade ice cream. A limited amount of milk is available at the sugarhouse each day, first come, first served, and a weekly milk pickup scheme is taking new customers while space allows. Maple syrup ships from the online shop at a flat rate, and the ice cream is sold at the sugarhouse.

Goats crowding up to the wire panel of their pen in the straw

Twardosky Half Pint FarmRaw milk, meat & eggs · Londonderry5 (3 reviews)Twardosky Half Pint Farm is a year round family homestead in Londonderry, New Hampshire, best known for its Nigerian Dwarf goats, bred for milk, show and companionship. Pastured poultry roams the place too, and the whole operation is run with animal welfare front and centre. The farm sells fresh raw goat's milk, pastured poultry, chicken and duck eggs and handmade cold process goat's milk soap, with baby goats available in season. There are no set shop hours, so get in touch to arrange a pickup, and the family also runs a mobile petting farm for parties and events.

The Olde Ways at Mustard Seed Farm

The Olde Ways at Mustard Seed FarmFarm shop · Tuftonboro5 (3 reviews)The Olde Ways is Dina Farrell's herbal apothecary at Mustard Seed Farm, a small traditional farmstead at 176 Ledge Hill Rd in Center Tuftonboro, in the Lakes Region of New Hampshire. The farm grows many of its own herbs in gardens that are open to the public, and handcrafts teas, salves, balms, creams and other remedies from simple, all natural, non toxic ingredients, in the manner of the kitchens of old. Farm animals share the land, including an old Quarter horse mare often found grazing the gardens and orchard. The Herb and Artisan Shoppe sells teas, salves, balms, creams and other handcrafted remedies made from simple, all natural, non toxic ingredients grown and prepared on the farm, and opens Wednesday to Saturday, 10am to 4pm, with herbal classes offered through the season.

Crows' Feat Farm

Crows' Feat FarmFruit & veg · Kensington3.7 (3 reviews)Crows' Feat Farm spans 100 acres of pastureland and forest in Kensington, New Hampshire, on a farmstead established in 1744 by Capt Jonathan Prescott, one of the town's founders. Karen Parker Feld and Peter Freeman created the farm as a gift to the community and the next generation, growing a wide range of vegetables and fruit, from asparagus, carrots and strawberries to peaches, pears and sweet potatoes, using permaculture principles: no till beds, regenerative grazing and no chemicals whatsoever. Much of the land is conserved against development. Fresh produce is sold at the Exeter farmers market on Thursday afternoons from May to October, and the farm store at 180 Drinkwater Road opens Fridays and Saturdays in season, stocking the farm's own vegetables and flowers alongside pasture raised meats, milk, fresh bread, soups and groceries. Monthly working parties, hands on workshops in gardening, cooking, canning and poultry processing, community picnics and summer lawn concerts bring the community onto the farm.

Swain's Legacy Farm

Swain's Legacy FarmMeat & eggs · SanborntonIn October 2025, 21 Jersey cows came to Swain's Legacy Farm on Hunkins Pond Road and reignited the history of milking in Sanbornton, New Hampshire. The farm's milk is vat pasteurized, non homogenized, A2A2 cream line whole milk, carrying only the A2 beta casein protein, which the farm says many people with a dairy sensitivity find easier to drink. They also bottle a maple milk made with their whole milk and 100% pure New Hampshire wood fired maple syrup. Alongside the milk the farm raises grass fed beef, keeps laying hens, and delivers hay. The farm store is open year round, Wednesday to Friday 12pm to 6pm and Saturday 9am to 3pm. Milk, dairy and eggs are the farm's own, and everything else on the shelves is made in New Hampshire, from sourdough and stollen to maple syrup and soap. Cash, cheque and all major credit and debit cards are accepted. The milk also reaches the Lakes Region through retail partners including Concord Co-op, Little Red Hen, Gilmanton's Own, Blue Seal Feeds, Winnisquam Country Store and Brookvale Mercantile.

Patricias Ark Farm

Patricias Ark FarmRaw milk & meat · New IpswichPatricia's Ark Farm in New Ipswich, New Hampshire raises pasture reared meats and milks a small dairy herd. Heritage Berkshire and Red Wattle pigs rotate through the pastures with room to root about as pigs like to, alongside beef, lamb and chickens raised for the table. The dairy herd of Holsteins and Jerseys grazes on grass and hay, with a little grain and the odd fruit treat at milking. Meat and milk are sold direct from the farm, which is open daily from 8am to 8pm, and you can order online through their Barn2Door store with delivery available.