Coppal House FarmMeat & eggs · Lee4.7 (463 reviews)Coppal House Farm is a livestock and grain farm in Lee, New Hampshire, where working horses are still part of daily life. The animals are rotated around the pastures every day so they always have fresh grazing, and the family opens the barns for viewing at set events through the year, alongside a sunflower festival, a corn maze and horse-drawn rides.
The farm stand is open daily from 10am to 5pm for lamb, sunflower oil and eggs, taking cash, credit and local cheques with exact change. You can also order online or find the farm on Saturday mornings at the Seacoast Eat Local market at Portsmouth City Hall.Vernon Family FarmRaw milk & meat · Newfields4.8 (344 reviews)Vernon Family Farm raises pastured chicken, lamb, beef and pork in Newfields, New Hampshire, using regenerative methods that put the soil and the animals first. The livestock live outdoors on pasture, and the farm even sells its own compost by the bucket.
The farm store stocks their non GMO pastured meats alongside products from over 50 local farmers and makers, and is open Wednesday to Sunday. There is also a smaller online store offering meat boxes, whole animal deposits, a monthly meat box subscription, a debit style CSA, a New Hampshire dairy CSA and local pet food, with events running at the farm through the year.Benedikt DairyRaw milk & meat · Goffstown4.9 (175 reviews)Benedikt Dairy is a small farm in Goffstown, New Hampshire run by Max and Melissa, milking Jersey cows fed on a diet of grass and herbs. The raw milk shares the farm stand fridge with cream, ice cream and grass fed meat raised on the land, and the farm grows vegetables and flowers as well.
Much of the produce can be had by subscription, with raw milk, raw cream and vegetable CSA shares to sign up for, plus whole pigs for the freezer. The farm stand on Shirley Hill Road is open seven days a week, and there is pick your own in season too.
Brookford FarmRaw milk, meat & eggs · Canterbury4.5 (147 reviews)Brookford Farm is a diversified farm in Canterbury, New Hampshire, where vegetables, livestock and a creamery work as one interconnected system, each part feeding the others. The animals live on pasture, the lamb and beef are grass fed, and all the livestock eat non GMO feed.
The farm store is open daily from 7am to 7pm, and an online marketplace carries the full range, from vegetables, eggs, pastured pork and chicken to lamb, beef, dairy from the creamery, broths, frozen meals and lacto fermented krauts made in the farm's own kraut kitchen. Orders are collected on set distribution days, with subscription options available.
Robie FarmRaw milk & meat · Piermont4.9 (91 reviews)Robie Farm is a family farm at Piermont in New Hampshire, raising grass fed, grain finished beef, pasture raised pork, poultry and specialty meats, and making its own farmstead cheese and fresh raw dairy.
The farm store on Route 10 sells the full range alongside local raw honey, roasted coffee, New Hampshire maple syrup, small batch sauces, fresh bread, jams and handcrafted soaps made from the farm's own suet and milk. Ask about the buyer's club, which offers bulk purchasing, custom orders and whole, half and quarter sides of beef and pork at a saving.
Brookvale MercantileRaw milk, meat & eggs · Brentwood4.8 (88 reviews)Brookvale Mercantile is a country store at Brookvale Pines Farm in Brentwood, New Hampshire, selling food from the farm alongside products from other local makers, from maple syrup and honey to granola, jellies, soaps and ice cream. The cattle graze grass grown without herbicides, pesticides or chemical fertilisers, and are raised free of growth hormones and antibiotics.
The store carries the farm's grass fed beef, pastured pork, raw milk from a small rotationally grazed herd, and eggs from hens moved daily around the fields in egg mobiles, plus fresh cut hay for collection. The farm holds New Hampshire milk permits and visitors are welcome to come and see the animals.
White Gates FarmMeat, fruit, veg & eggs · Tamworth4.7 (67 reviews)White Gates Farm sits on an historic hill in Tamworth, New Hampshire, on a 113 acre tract that Hank and Heather Letarte bought in 1982. It was a dense White Pine forest then, and forty years of work have turned it into working fields, greenhouses and mountain views. The farm raises Blonde d'Aquitaine cattle for beef, Berkshire pigs, and pasture raised broiling chickens that are moved onto a fresh clean patch of grass every day. Their own farm sign calls the beef all natural grass fed. Vegetables and herbs are grown alongside, and the Letartes' four grown children are part of the farm now.
Meat, eggs, seasonal produce and ice cream are sold from the farm stand behind the farmhouse, which is open 24 hours a day, 7 days a week and takes cash, check or Venmo. The family also sells at several farmers markets, runs a seasonal meat CSA and supplies local restaurants, and an online meat ordering service with pickup points is listed on their site as coming soon. Beyond the food they run Edible Education, with family farm days, a day camp for children and seminars, host weddings and farm dinners on the property, and close their own energy loop through Our Town Biodiesel and their Organic Matters composting facility, whose compost goes back onto these fields.
Brandmoore FarmRaw milk, meat & eggs · Rollinsford4.9 (55 reviews)Brandmoore Farm is a family run, diversified farm in Rollinsford, New Hampshire, raising 100% grass fed beef, pasture raised pork and laying hens and growing certified organic vegetables in season. Visitors are welcome on the working farm, where saying hello to the cows, pigs and chickens is part of the trip.
The farm store under the green awning runs on the honour system. Prices are labelled, you tally up your order and leave payment in the cash box, by cash, cheque, card, Venmo or PayPal. It is open daily from 7am to 7pm, there is an online shop for preordering meat, and a CSA membership helps support the season. Locally made extras like salami and dry beans add variety to the shelves.
Eccardt FarmRaw milk & meat · Washington4.9 (51 reviews)Eccardt Farm is a family run farm in Washington, New Hampshire, which grew from a chicken farm into a dairy and now raises beef and pork too. The cattle are grass fed and raised without added hormones or antibiotics, and the meat is cut and vacuum packed in the farm's own store.
The store sells raw milk by the gallon and half gallon, flavoured milks like chocolate, strawberry, coffee and maple, beef in bundles up to quarter and half steers, and their own pork, alongside locally made ice cream, butter, cheese and eggs. The shop keeps long daily hours and there is an online store for ordering ahead.
Huckins FarmRaw milk, meat & eggs · New Hampton4.8 (36 reviews)Huckins Farm is a family micro dairy in New Hampton, New Hampshire, run by Matty Huckins. The herd is a small group of Guernsey cows that graze on rotation through the warmer months and spend winter in an airy free stall barn with room to exercise and fresh air.
The milk is sold raw, alongside heavy cream, yoghurt, kefir and a range of fresh and aged cheeses, all made in small batches on the farm. You buy from the farm store, where visitors are welcome to meet the cows and watch the work, and delivery is offered as well.
Matras MapleRaw milk & meat · Pittsfield5 (10 reviews)Matras Maple Sugarhouse & Dairy is a small farm in Pittsfield, New Hampshire, run by Willie and Lindsay Matras. Alongside the maple syrup made at their sugarhouse, the couple milk a small grass based herd and sell organic raw milk and homemade ice cream.
A limited amount of milk is available at the sugarhouse each day, first come, first served, and a weekly milk pickup scheme is taking new customers while space allows. Maple syrup ships from the online shop at a flat rate, and the ice cream is sold at the sugarhouse.
Twardosky Half Pint FarmRaw milk, meat & eggs · Londonderry5 (3 reviews)Twardosky Half Pint Farm is a year round family homestead in Londonderry, New Hampshire, best known for its Nigerian Dwarf goats, bred for milk, show and companionship. Pastured poultry roams the place too, and the whole operation is run with animal welfare front and centre.
The farm sells fresh raw goat's milk, pastured poultry, chicken and duck eggs and handmade cold process goat's milk soap, with baby goats available in season. There are no set shop hours, so get in touch to arrange a pickup, and the family also runs a mobile petting farm for parties and events.
Swain's Legacy FarmMeat & eggs · SanborntonIn October 2025, 21 Jersey cows came to Swain's Legacy Farm on Hunkins Pond Road and reignited the history of milking in Sanbornton, New Hampshire. The farm's milk is vat pasteurized, non homogenized, A2A2 cream line whole milk, carrying only the A2 beta casein protein, which the farm says many people with a dairy sensitivity find easier to drink. They also bottle a maple milk made with their whole milk and 100% pure New Hampshire wood fired maple syrup. Alongside the milk the farm raises grass fed beef, keeps laying hens, and delivers hay.
The farm store is open year round, Wednesday to Friday 12pm to 6pm and Saturday 9am to 3pm. Milk, dairy and eggs are the farm's own, and everything else on the shelves is made in New Hampshire, from sourdough and stollen to maple syrup and soap. Cash, cheque and all major credit and debit cards are accepted. The milk also reaches the Lakes Region through retail partners including Concord Co-op, Little Red Hen, Gilmanton's Own, Blue Seal Feeds, Winnisquam Country Store and Brookvale Mercantile.
Patricias Ark FarmRaw milk & meat · New IpswichPatricia's Ark Farm in New Ipswich, New Hampshire raises pasture reared meats and milks a small dairy herd. Heritage Berkshire and Red Wattle pigs rotate through the pastures with room to root about as pigs like to, alongside beef, lamb and chickens raised for the table. The dairy herd of Holsteins and Jerseys grazes on grass and hay, with a little grain and the odd fruit treat at milking.
Meat and milk are sold direct from the farm, which is open daily from 8am to 8pm, and you can order online through their Barn2Door store with delivery available.
Organised lists 14 farms in New Hampshire. Many do more than one thing, so among them are 14 butchers, 14 farm shops and 11 raw milk farms. 13 deliver to your door.
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Rebuilding the food system, from the farm up
