4.7 from 864 reviews across 11 farms
Organised lists 12 farms in New Hampshire, including 12 egg farms, 10 farm shops and 8 butchers. 8 deliver to your door.
Coppal House FarmMeat & eggs · Lee4.7 (448 reviews)Coppal House Farm is a livestock and grain farm in Lee, New Hampshire, where working horses are still part of daily life. The animals are rotated around the pastures every day so they always have fresh grazing, and the family opens the barns for viewing at set events through the year, alongside a sunflower festival, a corn maze and horse-drawn rides.
The farm stand is open daily from 10am to 5pm for lamb, sunflower oil and eggs, taking cash, credit and local cheques with exact change. You can also order online or find the farm on Saturday mornings at the Seacoast Eat Local market at Portsmouth City Hall.Brookford FarmRaw milk, meat & eggs · Canterbury4.5 (137 reviews)Brookford Farm is a diversified farm in Canterbury, New Hampshire, where vegetables, livestock and a creamery work as one interconnected system, each part feeding the others. The animals live on pasture, the lamb and beef are grass fed, and all the livestock eat non GMO feed.
The farm store is open daily from 7am to 7pm, and an online marketplace carries the full range, from vegetables, eggs, pastured pork and chicken to lamb, beef, dairy from the creamery, broths, frozen meals and lacto fermented krauts made in the farm's own kraut kitchen. Orders are collected on set distribution days, with subscription options available.Brookvale MercantileRaw milk, meat & eggs · Brentwood4.8 (87 reviews)Brookvale Mercantile is a country store at Brookvale Pines Farm in Brentwood, New Hampshire, selling food from the farm alongside products from other local makers, from maple syrup and honey to granola, jellies, soaps and ice cream. The cattle graze grass grown without herbicides, pesticides or chemical fertilisers, and are raised free of growth hormones and antibiotics.
The store carries the farm's grass fed beef, pastured pork, raw milk from a small rotationally grazed herd, and eggs from hens moved daily around the fields in egg mobiles, plus fresh cut hay for collection. The farm holds New Hampshire milk permits and visitors are welcome to come and see the animals.
White Gates FarmMeat, fruit, veg & eggs · Tamworth4.7 (64 reviews)White Gates Farm sits on an historic hill in Tamworth, New Hampshire, on a 113 acre tract that Hank and Heather Letarte bought in 1982. It was a dense White Pine forest then, and forty years of work have turned it into working fields, greenhouses and mountain views. The farm raises Blonde d'Aquitaine cattle for beef, Berkshire pigs, and pasture raised broiling chickens that are moved onto a fresh clean patch of grass every day. Their own farm sign calls the beef all natural grass fed. Vegetables and herbs are grown alongside, and the Letartes' four grown children are part of the farm now.
Meat, eggs, seasonal produce and ice cream are sold from the farm stand behind the farmhouse, which is open 24 hours a day, 7 days a week and takes cash, check or Venmo. The family also sells at several farmers markets, runs a seasonal meat CSA and supplies local restaurants, and an online meat ordering service with pickup points is listed on their site as coming soon. Beyond the food they run Edible Education, with family farm days, a day camp for children and seminars, host weddings and farm dinners on the property, and close their own energy loop through Our Town Biodiesel and their Organic Matters composting facility, whose compost goes back onto these fields.
Brandmoore FarmRaw milk, meat & eggs · Rollinsford4.9 (53 reviews)Brandmoore Farm is a family run, diversified farm in Rollinsford, New Hampshire, raising 100% grass fed beef, pasture raised pork and laying hens and growing certified organic vegetables in season. Visitors are welcome on the working farm, where saying hello to the cows, pigs and chickens is part of the trip.
The farm store under the green awning runs on the honour system. Prices are labelled, you tally up your order and leave payment in the cash box, by cash, cheque, card, Venmo or PayPal. It is open daily from 7am to 7pm, there is an online shop for preordering meat, and a CSA membership helps support the season. Locally made extras like salami and dry beans add variety to the shelves.
Huckins FarmRaw milk, meat & eggs · New Hampton5 (33 reviews)Huckins Farm is a family micro dairy in New Hampton, New Hampshire, run by Matty Huckins. The herd is a small group of Guernsey cows that graze on rotation through the warmer months and spend winter in an airy free stall barn with room to exercise and fresh air.
The milk is sold raw, alongside heavy cream, yoghurt, kefir and a range of fresh and aged cheeses, all made in small batches on the farm. You buy from the farm store, where visitors are welcome to meet the cows and watch the work, and delivery is offered as well.
Temple-Wilton Community FarmRaw milk, fruit, veg & eggs · Wilton4.6 (25 reviews)Temple-Wilton Community Farm in Wilton, New Hampshire has run as a community supported farm since 1986, founded by Trauger Groh, Lincoln Geiger and Anthony Graham, and now stewards over 150 acres of preserved historic farmland. Vegetables and animals are grown with biodynamic and organic methods, and close to 100 member households share the farm's produce, pledging by need rather than paying a fixed price, drawing on more than 40 vegetable varieties and up to three gallons of milk per household per week.
The farm is a state inspected, licensed raw milk dairy, bottling raw milk from its herd of 18 grass fed cows on Tuesdays, Thursdays and Saturdays at 18 dollars a gallon; buyers register once, then collect labelled jars from the farm store dairy fridge, and you do not need to be a CSA member to buy milk. Abbot Hill Creamery on the farm makes Camembert, Feta, Mozzarella and Quark from the herd's raw milk, plus unsweetened whole milk yogurt in returnable glass quarts. The farm store is open daily from 7am to 7pm.
Forsyth Family FarmFruit, veg & eggs · Gilford5 (11 reviews)Forsyth Family Farm is Amy and Kyle Forsyth's regenerative farm at Gilford, in the lakes region of New Hampshire. The first generation farmers met on an organic farm in Arizona, farmed together on the New Hampshire seacoast, and have now put down permanent roots. They raise 100 percent grass fed and grass finished beef and lamb, forest raised pork, pasture raised chicken, farm fresh pastured eggs and sustainably grown vegetables.
Their online store works like a small grocery: shop the farm's own meats, eggs and vegetables alongside goods from named local producers, from raw milk dairy by Huckins Farm to fresh mushrooms, seafood, baked goods, grains and maple syrup, then collect at the farm or have it delivered to your door. The retail farm store opens Friday 2pm to 5pm and Saturday 10am to 2pm, and a monthly CSA subscription gives store credit with a discount at three levels.
Twardosky Half Pint FarmRaw milk, meat & eggs · Londonderry5 (3 reviews)Twardosky Half Pint Farm is a year round family homestead in Londonderry, New Hampshire, best known for its Nigerian Dwarf goats, bred for milk, show and companionship. Pastured poultry roams the place too, and the whole operation is run with animal welfare front and centre.
The farm sells fresh raw goat's milk, pastured poultry, chicken and duck eggs and handmade cold process goat's milk soap, with baby goats available in season. There are no set shop hours, so get in touch to arrange a pickup, and the family also runs a mobile petting farm for parties and events.
See To It FarmRaw milk & eggs · PlymouthSee To It Farm is Plymouth, New Hampshire's local raw milk dairy at 157 Fairgrounds Road. The farm sells raw milk from its Jersey cows and Oberhasli goats directly from the farm, in wide mouth canning jars that customers can bring themselves or buy at cost. Every cow in the herd is confirmed A2A2 by the UC Davis veterinary laboratory, and the family has raised Oberhasli goats for many years, periodically offering ADGA registered stock for sale.
The farm is not certified organic but very much believes in organic practices, feeding a small amount of non GMO dairy grain and hay that is either certified organic or grown by farmers who share the same principles. Milk supplies vary with the season, so new customers should call first. The farm also sells its own USDA processed beef and eggs from local farms, and loves visitors: neighbours, families and school groups are welcome in the fair weather months.
Hand to the Plough HomesteadRaw milk & eggs · GraftonHand to the Plough Homestead is a small family owned farm in Grafton, New Hampshire. The family never imagined owning livestock or milking cows, but a healing journey to nourish their children with the most nutrient dense food led them here, guided by the dietary principles of the Weston A. Price Foundation. They sell fresh eggs, raw milk, raw cream, greek yogurt and ice cream, with sourdough bread, jams and baked goods appearing from time to time, and they raise pork and turkeys too.
The herd is led by Opal, a registered Milking Shorthorn whose milk proteins are A1/A2 and who generously calf shared while raising her June 2025 heifer, Ruby. Juniper, one of Opal's earlier calves, makes A2/A2 milk. The farm store is a self serve setup in the garage, taking cash or Venmo, with free pamphlets on raw milk and traditional nutrition to browse.
Swain's Legacy FarmMeat & eggs · SanborntonIn October 2025, 21 Jersey cows came to Swain's Legacy Farm on Hunkins Pond Road and reignited the history of milking in Sanbornton, New Hampshire. The farm's milk is vat pasteurized, non homogenized, A2A2 cream line whole milk, carrying only the A2 beta casein protein, which the farm says many people with a dairy sensitivity find easier to drink. They also bottle a maple milk made with their whole milk and 100% pure New Hampshire wood fired maple syrup. Alongside the milk the farm raises grass fed beef, keeps laying hens, and delivers hay.
The farm store is open year round, Wednesday to Friday 12pm to 6pm and Saturday 9am to 3pm. Milk, dairy and eggs are the farm's own, and everything else on the shelves is made in New Hampshire, from sourdough and stollen to maple syrup and soap. Cash, cheque and all major credit and debit cards are accepted. The milk also reaches the Lakes Region through retail partners including Concord Co-op, Little Red Hen, Gilmanton's Own, Blue Seal Feeds, Winnisquam Country Store and Brookvale Mercantile.Rebuilding the food system, from the farm up
