WilliamstownOrganic beef and raw milk from a family farm · Williamstown
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Martin Family Farm is a third generation family farm in Williamstown, Vermont, selling certified organic beef and raw milk direct from the farm.
Martin Family Farm is a third generation family farm in Williamstown, Vermont. Luke is the third generation of Martins to work the land, and Sam joined the farm at eighteen. Together they ran the dairy and the field work from 2009 to 2022, and officially took over the business in 2023. That same year they decided to diversify, ending their commercial contract with Organic Valley and moving to an all beef herd, crossed with the dairy animals they could not part with.
The farm sells certified organic beef by the cut, from ground beef and stew to brisket, short ribs, strip loin and ribeye. Orders go in by phone or text, and the beef is left in the milk house freezer to collect at your convenience. Raw milk is picked up at the farm by the half gallon, with a jar deposit for first time customers or your own jar to swap. Luke and Sam also run horse drawn carriage and sleigh rides, on the farm or at your own event, and sell dry round bales, square bales and haylage to other farms nearby.
Luke Martin
Third generation farmer
The third generation of Martins to operate the farm. Ran the dairy and the field work with Sam from 2009 to 2022, and took over the business in 2023.
Sam
Farmer
Joined the farm at the age of eighteen and ran the dairy and the field work alongside Luke, taking over the business with him in 2023.
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Rebuilding the food system, from the farm up


