4.9 from 570 reviews across 13 farms
Organised lists 18 farms in Vermont, including 18 butchers, 11 farm shops and 8 raw milk farms. 18 deliver to your door.
North Meadow FarmFarm shop in Manchester4.9 (327 reviews)North Meadow Farm is a small dairy farm in Manchester Center, Vermont, an old property brought back to life and now run as a working farm with a year round farm store. Alongside the dairy herd there is a petting farm with cows, pigs, rabbits, goats and fowl for families to visit.
The farm store sells cheese and squeaky fresh cheese curds made from the farm's own milk, Swiss style farmhouse yogurt, eggs laid daily, and beef and pork raised on the farm. Local partners fill the rest of the shelves with honey, maple syrup, salsa, soaps and goat milk lotion. It is open daily from 6am to 8pm.The Larson FarmRaw milk farm in Wells4.9 (43 reviews)The Larson Farm is an organic, grass fed dairy at Wells, Vermont, milking Jersey cows and farming regeneratively. Raw milk is the mainstay, sold through a CSA that delivers half gallon jugs every Tuesday to pick up coolers in Charlotte, Shelburne, Burlington, Winooski and Richmond.
At home in Wells there is a farm store open every day selling the raw milk alongside grass fed beef, and the family also make creamery products such as yogurt, gelato and butter that reach local country stores and natural food markets. CSA members are invoiced monthly and can pay by cheque, Venmo or online.Maple Wind FarmButcher in Richmond4.7 (50 reviews)Maple Wind Farm raises grass fed beef and pasture raised pork, chicken, turkey and eggs in Richmond, Vermont. The birds are moved to fresh grass daily and the cattle graze the same way, shifted onto new ground so the pastures recover and the animals stay healthy.
You can shop the on farm market in Richmond, order online for pickup in Richmond or Burlington, or have a box delivered, with home delivery across New England and shipping beyond. There are CSA shares too, and the store carries extras such as dairy, bread and pet treats.
Wild Carrot FarmFarm shop in Brattleboro4.9 (28 reviews)Wild Carrot Farm is a draft powered vegetable farm in Brattleboro, Vermont, in the hills of Windham County. Alongside its own produce and seasonal pasture raised, organic fed poultry, its tiny farm stand gathers food from dozens of Vermont neighbours, from organic milk, cheese and sourdough bread to maple syrup, honey, chocolates, gelato and seafood off the New England coast.
The self serve stand is open every day from 8am to 8pm, and you come in and help yourself. There are pick your own flowers and berries in season, a little free library all year round, and a veggie CSA too. Almost everything sold is grown or made in Vermont or the counties next door.
Grateful Morning FarmRaw milk farm in Shaftsbury5 (13 reviews)Grateful Morning Farm is a small farm in Shaftsbury, Vermont, raising grass fed dairy cows alongside laying hens, meat chickens and pigs. The cows graze on rotation through the warmer months and winter on hay cut from the farm's own fields, while the hens live in movable coops shifted across the pasture and the broilers follow in chicken tractors moved daily.
The pigs act as the farm's composters, clearing extra milk and food scraps along with a little non GMO grain. Milk, eggs and meat are sold directly from the farm, with collection on Wednesday afternoons.
Rebop FarmRaw milk farm in Brattleboro4.8 (14 reviews)Rebop Farm is a small diversified farm at Brattleboro, Vermont, milking Jersey and Jersey cross cows for raw milk. The herd eats pasture in season, hay and free choice minerals with a little organic grain at milking time, and is intensively rotationally grazed for the health of both cows and soil. The cows are tested free of TB, BVD, BLV, Johnes and Brucellosis, and the milk is bottled in reusable glass jars to cut out single use packaging.
Raw milk is sold at the farm store, quarts first come first served and half gallons by advance reservation or monthly subscription. The farm also runs a meat CSA and a vegetable CSA, and keeps a booth at the Brattleboro Area Farmers Market and the winter market in town.
Jericho Settlers FarmFarm shop in Jericho4.5 (11 reviews)Jericho Settlers Farm grows organic vegetables in Jericho, Vermont, and runs year round and seasonal CSA programmes alongside its farmstand. For meat, the farm works with neighbouring farms, offering 100% grassfed beef from Health Hero Farm, pasture raised pork from Pigasus Meats and pasture raised chicken from Maple Wind Farm, reared with no antibiotics and no growth hormones.
The farmstand at 22 Barber Farm Road is open daily from 8am to 6pm with vegetables, local meats and fresh eggs. You can also sign up for a vegetable CSA or the monthly Settlers Meat Medley meat share, collected from pickup points through the seasons.
Between the Trees FarmRaw milk farm in Lowell5 (8 reviews)Between the Trees Farm produces grass fed raw milk and pasture raised pork in the Green Mountains of Vermont at Lowell. The farm stewards the first herd of Lynch Lineback cattle in the United States, a rare landrace line preserved in Canada for over 50 years, and meets Vermont's raw milk rules with twice monthly testing and a milking parlour visitors are welcome to inspect.
Milk and pork are sold from the farm, and a subscription box brings a rotating selection that can include pork, whole chickens, produce and raw dairy. There are homesteading classes too, from milking and mozzarella to farmstead soap making. Contact the farm to arrange a time to collect.
Choiniere Family FarmButcher in Highgate5 (6 reviews)Choiniere Family Farm is a family run dairy and livestock farm on Gore Road in Highgate Center, Vermont. The cows move regularly to fresh pasture in a rotational grazing system that stops the ground being overgrazed, builds organic matter in the soil and keeps both the grass and the herd in good health.
The farm store sells the family's own beef, pork and veal in a good spread of cuts, along with eggs year round and the occasional whole chicken. There is also bread and baking from Jubees' Bakery, restocked every couple of weeks. The store is open every day from 6am to 9pm, so it is easy to call in around your own routine.
Golden Apple Family FarmButcher in CharlotteGolden Apple Family Farm is reviving a historic corner property in Charlotte, Vermont. The owners began by bringing a neglected orchard back to health with pollinator hives, which now produce raw honey, and have since added heritage laying hens, pastured broilers and turkeys, Mangalitsa pigs and a small flock of dual purpose Finnsheep that help renew the soil.
Raw honey is sold in 12oz jars through the farm's online ordering page, and the farm also sells direct at the gate, which is open daily. Eggs from the laying hens and pastured poultry round out what is on offer.
Wild Earth FarmButcher in RandolphWild Earth Farm raises 100% grass-fed beef cattle and Icelandic lamb on certified organic pastures in Randolph Center, Vermont, and milks two Jersey cows that are certified organic, A2A2 and fed only on grass. The farm also makes tallow balm, wool dryer balls and wool sponges, using the whole animal.
Orders are placed online, with home delivery to central Vermont, Rhode Island and parts of Massachusetts, or pickup at the farm on set dates. Raw milk is available for collection at the farm or at the Montpelier farmers market, and beef and lamb can be bought in bulk shares as well as individual cuts.
Woodard's FarmRaw milk farm in WaterburyWoodard's Farm is a family owned hillside farm in the heart of Vermont, raising organic beef and boiling small batch, wood fired maple syrup sold under the HG Woodchuck name.
The maple syrup is the mainstay these days, sold through the farm's online shop and shipped out, with recipes on the site to put it to work. The farm has also offered raw milk and beef direct, so email if you are local and want to ask what is available.
Schoolhouse FarmButcher in CalaisSchoolhouse Farm raises certified organic poultry and eggs alongside pork and beef at East Calais, Vermont. The laying hens produce certified organic eggs, the whole chickens and chicken parts are certified organic too, the pork is raised on organic grain and the beef is 100% grass fed.
Everything is sold from the self serve farmstand on East Hill Road, open daily from 8am to 6pm, with eggs restocked on Friday afternoons and cash, cheque and Venmo all accepted. Shipping is not available yet, though the farm hopes to offer it soon.Rebuilding the food system, from the farm up
