What they sell
- Raw A2 Guernsey milk
- Grass fed beef
- Grass fed lamb
- Free range eggs
- Seasonal vegetables
- Fresh herbs
- Orchard fruit
- Plant starts
Visit
Opening times
Farm shop
Open daily, 10am to 6pm
213 Bicknell Hill Rd, Tunbridge, VT 05077, USA
Emailfledglingfarmstead@gmail.com
You can visit in personDelivers locally
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About the farm
Fledgling Farmstead is a diversified family farm in Tunbridge, Vermont selling raw A2 Guernsey milk, grass fed beef and lamb, free range eggs and organically grown vegetables from its farm store.
Fledgling Farmstead is a diversified family farm in the foothills of Tunbridge, Vermont. A small herd of Guernsey cows has lived here since 2013, raised for milk and meat, joined by a mixed breed flock of sheep and free ranging laying hens. The animals are grass fed through the warm months, fed hay in winter, and grazed intensively to keep the hilly pastures and soils healthy.
The farm store sells retail cuts of beef and lamb, with half and whole lambs in the autumn, and the eggs turn up at the Chelsea and Montpelier farmers markets. New for 2025 is raw, 100% grass fed A2A2 Guernsey milk, sold by the half gallon to pre registered customers only, so get in touch to join the milk list.
Evan Reiss
Co-owner
Emily Reiss
Co-owner
Lee Wheeler
Farm steward
Dean Wheeler
On Instagram
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