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Home/Farms/USA/Washington/Egg farms

The best egg farms in Washington

4.7 from 1,202 reviews across 17 farms

Organised lists 19 farms in Washington, including 19 egg farms, 12 butchers and 12 farm shops. 14 deliver to your door.

Butchers26
Farm shops20
Raw milk farms19
Fruit and veg farms5
Honey farms4

3 Sisters Market

Windy N Ranch

Nash's Organic Produce

The best farms

13 Sisters MarketMeat & eggs · Coupeville4.6 (381 reviews)3 Sisters Market is the family store of 3 Sisters Farm, a Whidbey Island farm owned and operated by the same family since 1910, with the 4th, 5th and 6th generations active today. The family farms around 600 acres and focuses on all natural grass fed beef, all natural pork, grass fed lamb, chicken and chicken eggs. Animals are born on the farm, raised on Whidbey Island and butchered on the farm, and the beef sold in bulk is 100 percent grass fed and grass finished. The market opened in April 2013 in Coupeville so the family's meat would be available year round, alongside a selection of products from other local producers. Individual cuts of beef, pork, lamb and chicken are sold on a first come basis, with halves and quarters available to order in bulk, processed by a USDA inspected butcher. The market is open daily from 9am to 6pm.
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Summer 26

Salt of the Earth

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See these farms on the map

Windy N Ranch

Windy N RanchMeat & eggs · Ellensburg5 (125 reviews)Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill. Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.

Nash's Organic Produce

Nash's Organic ProduceFruit, veg & eggs · Sequim4.6 (148 reviews)Nash's Organic Produce is Nash Huber's long running certified organic farm in the fertile Dungeness Valley of Sequim, Washington, on the North Olympic Peninsula, where Nash has farmed since arriving in 1968. The farm grows organic vegetables and fruit, grain, seed crops and cover crops across a wide rotation, keeps pigs and laying chickens, and runs its own grain mill, grain dryer and packing shed, with soil building through cover cropping and crop rotation at the heart of the operation. After closing its big Dungeness farm store in 2020 the farm carried on. Its own produce, stone ground flour, rolled oats, whole wheat, rye and triticale berries, dried beans and peas, eggs and pork sell from a small farm stand at 1865 E Anderson Road, and bulk grain, flour and seed can be ordered from the sales desk by phone or email.

Left Foot Farm

Left Foot FarmRaw milk & eggs · Eatonville4.8 (119 reviews)Left Foot Farm is a licensed Grade A goat dairy on five acres in Eatonville, Washington, five miles from the entrance to Mount Rainier National Park. The family has been at it for over fifteen years, milking a herd of fifty plus Nigerian Dwarf, Nubian and LaMancha goats chosen for higher butterfat and richer flavour. Peak production sits around 30 to 35 gallons a day, kept deliberately small so land, animals and milk quality stay right. Raw goat milk is sold unpasteurised and unhomogenised at the farm store, open every day from 8am to 8pm, along with eggs from free range chickens and ducks, goat milk soap and lotion, and goods from neighbouring producers the family trusts. The milk also reaches co-ops and farmers markets across Washington. Visits are free with no reservation needed, three cabins host farm stays, and six to eight interns live and learn on the farm at any time.

Laying hens ranging over frosted pasture inside electric netting on a bright winter morning

Hungry Hollow FarmMeat & eggs · Shelton5 (86 reviews)Hungry Hollow Farm raises pasture-raised meats in Shelton, Washington, with 100% grass-fed beef and lamb, pastured pork, chicken and turkey, and eggs from hens kept outdoors. Alongside its own meat the farm sells a small range of wild Alaskan fish, local vegetables and local honey, and runs farm tours for anyone who wants to see the animals on pasture. You can shop online at farm-direct prices, then collect at the farm or have your order delivered, with routes serving Seattle, Tacoma, Olympia and Bremerton. The farm store is open daily for those who prefer to buy in person.

A woman in dungarees bent over picking beans in the field

Garden Treasures Local Farm & NurseryMeat & eggs · Arlington4.5 (110 reviews)Garden Treasures Local Farm & Nursery is a family farm and farm stand in Arlington, Washington, north of Seattle. Around 75 percent of the vegetables are grown on the farm itself using natural and organic practices, with the rest brought in from farming friends and neighbours, and the store also stocks certified organic products from local growers. There is a nursery and garden centre, a U-pick garden and fresh flower bouquets made daily from the farm's own flower fields. The farm stand opens seasonally, six days a week from Tuesday to Sunday, selling vegetables, berries, fruit, local eggs, dairy and meat. You can also join the farm box CSA, order through the online shop or find the farm at local farmers markets.

Botany Bay Farm

Botany Bay FarmMeat & eggs · Brush Prairie4.7 (63 reviews)Botany Bay Farm is a family run, pasture based farm in Brush Prairie, Washington. The beef is entirely grass fed, the chickens and laying hens live outside on pasture, and no animal is given hormones, antibiotics or GM feed. Pastures are managed with regenerative practices, with the animals moved often onto fresh grass to build soil health. Ordering is done online, and everything is collected from the on farm store, so you can see where your food comes from when you pick it up. The farm supplies grass fed beef, pasture raised chicken and eggs to more than 1,500 families in the Pacific Northwest.

Cozy Valley Farms

Cozy Valley FarmsRaw milk & eggs · Tenino4.3 (46 reviews)Cozy Valley Farms is a father and son family farm at Tenino, Washington, for years a small raw milk dairy where the cows grazed the pastures year round and the family grew its own hay for winter feed. Chickens, sheep and a horse share the place with the cattle, and the animals are raised free of antibiotics and hormones. The farm has retired from raw milk production for now. These days it sells eggs, and beef by the quarter, half or whole animal, all by appointment. Ring or email ahead to sort out what you would like and when to collect it.

Widnor Farms

Widnor FarmsMeat & eggs · Custer5 (24 reviews)Widnor Farms is a first generation family ranch on West Badger Road in Custer, Washington, where Ryan and Brianna raise livestock with their three children across more than 700 acres of Whatcom County pasture. Angus cattle are raised from birth to butcher without added hormones on glyphosate free pasture and feed, about 97% forage fed over their lifetime and finished on pasture with a small amount of non GMO barley, then dry aged for at least 16 days. Heritage cross pigs root through the woods, meat chickens move daily across fresh grass from May to September, and hens, turkeys and seasonal lambs rotate across the fields. Poultry is processed in the ranch's own small on farm plant, and the family also runs Widnor Meats, a small craft butchery. The ranch store opens Saturdays, with weekly shipping across the lower 48 states, and the farm hosts classes, farm to table dinners and a kids farm school.

Around the Table Farm

Around the Table FarmFruit, veg & eggs · Poulsbo4.7 (24 reviews)Around the Table Farm is a horse powered market garden on 5.5 acres above Poulsbo, Washington, on the ancestral lands of the Suquamish Tribe. The Steege-Jackson family have grown food here since the winter of 2010, working a draft horse alongside a small crew. They grow a wide range of heirloom and open pollinated vegetables, fruit, berries, grains and cut flowers using organic methods, and keep laying hens for pasture raised, organically fed eggs. The self serve farmstand at 20322 Pugh Rd NE is open every day, 9am to 7pm, all year round. The CSA has run for 15 seasons: a spring greens share from April, then a main season share from June to December, collected in Poulsbo, Bremerton, Bainbridge, Kingston and two Seattle neighbourhoods. Shares are sliding scale with payment plans, EBT and scholarships. Members can add eggs and flowers from the farm, and cheese, honey, wine and wild salmon from named neighbouring producers. The farm also supplies Fishline Food Bank and the Kitsap Community Food Co-op.

Holy Cow! Grass Fed Beef

Holy Cow! Grass Fed BeefMeat & eggs · Wapato4.5 (25 reviews)Holy Cow Grass Fed raises registered Angus and Limousin cattle at Wapato, Washington, grazed on irrigated cropland pasture with no grain, growth hormones, antibiotics or pesticides. The beef is Animal Welfare Approved and Certified Humane, steers grow slowly and are harvested at 18 months for tenderness, and the farm also raises free range pigs on locally sourced feed with no soy, corn or GMOs. Beef is sold in shares from an eighth up to a whole animal, with harvests on or near the 16th of every month, and pork by the half or whole hog with smoking, cutting and wrapping included in the price. You can collect from the farm, where eggs are sold too, or have your order shipped.

A Jersey cow standing on fresh straw in the barn, looking at the camera

Monroe CreameryRaw milk, meat & eggs · Monroe5 (15 reviews)Monroe Creamery is a craft dairy at Monroe, Washington, milking Jersey cows whose A2/A2 milk is sold raw or gently vat pasteurised, with raw aged cheeses in season. It is a licensed WSDA milk producer and processing plant, and it partners with neighbouring dairies for yogurt, cream and other small batch items, all from A2/A2 cows. Milk, eggs, cheese and sourdough starter are delivered weekly to doors in the Monroe area through the online shop and milk club. The farm itself is currently closed to visitors under WSDA rules for HPAI prevention, so delivery and online orders are the way to buy.

Conway Family Farm

Conway Family FarmRaw milk, meat, fruit & veg · Camas5 (15 reviews)Conway Family Farm is a five acre goat dairy and creamery on Livingston Mountain in south west Washington, about 35 minutes from Portland, run by Shaun and Lorrie Conway. The land was once part of a prune orchard and has been turned over to pasture and gently wooded hillside. The Conways have kept goats since 1974 and have held a licensed Washington State Grade A dairy since 2005. Dairy goats, sheep and chickens share the daily round of the farm. Shaun is the steady hand behind the buildings, systems and daily maintenance, and Lorrie makes the seasonal cheeses and gelato style ice creams and designs and tends the gardens. The milk comes from their small herd of Nubian dairy goats and is bottled fresh. Because it is made in small batches it is not sold through shops or farmers markets. Customers join the farm's own milk programme with a short intake and agreement, then order weekly through a portal and collect at the farm, as the farm does not deliver. Alongside the milk they make artisan goat cheeses and goat milk ice cream, and grow blueberries, orchard fruit, seasonal vegetables, honey and fresh cut flowers. The self serve farm store is open seven days a week from 9am to dusk through the summer months.

Sky Valley Family Farm

Sky Valley Family FarmMeat & eggs · Sultan5 (15 reviews)Sky Valley Family Farm is a family run farm in the Skykomish Valley northeast of Seattle, where the animals are raised on pasture without antibiotics or chemicals. Chickens, ducks, turkeys and pigs live outdoors where they can behave naturally, and the family also raise cattle and keep laying hens. The farm store at Sultan is open every day from 10am to 8pm, selling pasture raised chicken, duck, pork and turkey along with beef and fresh eggs, and you can also order through their Barn2Door online shop for collection or delivery.

Mountain Laurel Jerseys Dairy

Mountain Laurel Jerseys DairyRaw milk & eggs · Trout Lake5 (4 reviews)Mountain Laurel Jerseys is a raw milk dairy in the Trout Lake Valley of Washington, on land the Pearson family has farmed since Charles Pearson homesteaded there in 1883, and certified organic since 1995. Jesse Pearson, the fourth generation farmer, merged the family dairy with his father in law Jim Lambert's raw milk operation and now milks around 30 Jersey cows with his wife Megan and their ten children. The cows are 100% grass fed with no grain, milked once a day early in the morning, and calves are raised on their mothers. The milk is quickly cooled and immediately bottled, nothing added and nothing taken away, under a Washington State raw milk licence with monthly testing. The farm store at Trout Lake is open daily 7am to 7pm for raw milk, raw cream, raw low fat milk and eggs from free roaming hens fed non GMO grain and never given antibiotics or hormones. There is 100% grass fed and finished beef from the farm's own pastures, local stockists and weekly pickups across the Gorge, and hay wagon farm tours.

Mountain Acres Farm

Mountain Acres FarmEggs · Granite FallsMountain Acres Farm is a small family owned farm near Granite Falls, Washington, along the Mountain Loop Highway close to Verlot. The family keeps chickens with plenty of room to range and tends a garden growing fresh produce for their customers. What comes off the farm is sold directly to the surrounding community, and the family likes to ask customers what they should raise next, shaping what gets grown from season to season. Their only online presence is a Facebook page, so it is worth getting in touch before making a trip.

Abundance Endeavors

Abundance EndeavorsRaw milk & eggs · GarfieldAbundance Endeavors is a family run farm in Garfield, Washington, producing raw milk, pastured eggs, pastured poultry and pastured pork. The animals live out on grass, and the farm exists to put naturally produced food on local tables. Raw milk is collected from the farm on set days each week, and several pickup locations make collection easier for those further away. Orders go through the online store, and the farm can be reached by email with any questions.

True North Cattle Co

True North Cattle CoRaw milk, meat & eggs · NorthportTrue North Cattle Co is a family farm on the Columbia River in Stevens County, Washington, founded in April 2020 by the Creach family together with Tonye Marie Castaneda and Peter Wagner. It sits about seven miles south of Northport, roughly two hours north of Spokane and fifteen minutes from the Canadian border. Phil and Em Creach came to it the long way round, through a year helping run a 460 cow commercial dairy in North Dakota, then years of milking one beloved Guernsey house cow called Elsie for their neighbours, and finally 17 acres of raw land bought in 2016 and homesteaded from scratch. All six Creach children are being trained in the work, and two of them now hold jobs on the crew: Eli as farm manager and ranch foreman, Nate as lead milker. The family handles every stage of its livestock from birth to butcher, and grows about 80 percent of the feed needed for the winter months when grazing is not available. The beef is Belted Galloway, and the farm states plainly on its own beef page that all of it is grass fed, grass finished and USDA certified. The dairy is built on Guernsey cows, which the farm calls the gems of True North, and sells Grade A raw milk by the half gallon, Grade A raw heavy cream and whole milk yogurt in plain, vanilla and maple. There is also heritage pork from Old Line swine breeds, free range chicken eggs and whole Cornish cross broilers. You can collect at the farm during farm hours, or order online for the weekly drop sites at the farmers market on South Main Street in Colville on Wednesdays and On Fire Ministries on East Pacific Avenue in Spokane on Thursdays.

Walker Meadow Farm

Walker Meadow FarmRaw milk, meat & eggs · PoulsboWalker Meadow Farm is a family owned farm in Poulsbo, Washington, farming without synthetic chemicals or sprays. The cattle are raised on grass, the chickens range freely and the pigs are fed GMO free feed, with all the animals given the space to behave naturally. They sell grass fed beef, pasture raised chicken, free range eggs and pork, along with fresh seasonal vegetables through their Veggie CSA scheme. Orders go through the online shop and are picked up by appointment, and the farm can also arrange delivery.