4.9 from 180 reviews across 3 farms
Organised lists 3 farms in Ellensburg, including 3 butchers and 1 egg farm. 3 deliver to your door.
Windy N RanchMeat & eggs · Ellensburg5 (125 reviews)Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill.
Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.Double Rafter LivestockMeat · Ellensburg4.8 (52 reviews)Double Rafter Livestock is a family cattle ranch in Ellensburg, Washington, selling its beef online under the Wish Poosh Meat Co. name. The range centres on 100% grass fed and grass finished beef, from ground beef, steaks and roasts to specialty cuts, with pork available alongside.
You can buy by the piece, choose a beef box or a combined beef and pork box, or commit to a share, with eighth, quarter, half and whole beef options and subscriptions on offer. Orders go through the online store, which also lists the local spots where their meat can be found.Whitaker Grass-Fed BeefMeat · Ellensburg5 (3 reviews)Whitaker Grass-Fed Beef is a family ranch at Ellensburg in Washington State, run by Rich and LaDawna, raising cattle on grass and selling the beef directly in bulk shares. Customers have stayed with the ranch for years, drawn back by the beef and the friendly service.
You choose an eighth, quarter, half or whole beef package, each made up of prime steaks, roasts, round steak, stew cuts, London broil, brisket and burger packs, with organ meats such as liver, heart, oxtail and tongue free on request. Prices include free delivery across Washington State, and ordering is done through the website or by emailing the owner.Rebuilding the food system, from the farm up
