4.9 from 302 reviews across 11 farms
Organised lists 11 farms in Kansas, including 11 egg farms, 10 farm shops and 8 butchers. 8 deliver to your door.
Borntrager DairyRaw milk, meat & eggs · Hutchinson4.9 (111 reviews)Borntrager Dairy is the Borntrager family's farm in Hutchinson, Kansas, producing raw milk and other real foods for local tables. Their Dutch Belted cattle graze on pasture through the summer and are fed hay and sprouted barley seeds in winter, and the whole family shares in the work of the dairy.
You can shop at the farm store, order online for on farm pickup, even same day, or join the delivery route. Raw milk is sold at the farm, and after a short welcome visit to buy your first gallon and sign the raw milk form you can order dairy for delivery too. Cheeses and other groceries fill out the online market.JaKo FarmRaw milk, meat & eggs · Hutchinson5 (61 reviews)JaKo Farm is the King family's land near Yoder, Kansas, farmed since Levi King bought 80 acres in 1921. In 1991 Ken King finished planting the whole farm to grass and stopped using fertilisers and herbicides, moving the cows to fresh pasture every day. By 1996 the herd was fully grain free, and in 2001 the family began retailing raw dairy from the farm. Daniel and Robyn King bought the business in 2015 and run it today with their family and a small team.
The farm markets 100% raw, grass fed dairy that is never pasteurised or homogenised, grass fed and finished beef born and raised on pasture, pasture raised pork, chicken and eggs, raw honey, bone broth simmered over 48 hours, and tallow based skin care from their own beef. Products are sold through a farm membership, first visits are scheduled ahead, and the farm hosts events including The Gathering.Serenity FarmMeat, fruit, veg & eggs · Sedgwick5 (45 reviews)Serenity Farm is a 40 acre family farm near Sedgwick, Kansas, three miles west of I-135 between Newton and Wichita. Brad and Tiffany Dilts run it with their eight children. The ground was farmed conventionally until about 20 years ago, though it never carried GMOs, and since then the family has worked to heal and regenerate the soil with cover crops, crop rotation, compost and manure. They held organic certification for commodity crops and dropped it over cost and complexity while keeping the methods, growing over forty chemical free vegetables from non-GMO and mostly heirloom seed, alongside a small orchard of peaches and pears. High tunnels keep fresh greens coming right through the winter.
The harvest goes out through four CSA seasons a year, from spring lettuce, broccoli and peas to fall greens and winter squash, and through an on farm store open 9am to 9pm, seven days a week. Hens forage out on pasture for the deep orange eggs, and the family also raises Freedom Ranger chickens, a slow growing breed fed organic non-GMO grain and moved to fresh pasture every day, butchered at 12 to 14 weeks rather than the 6 to 8 weeks of a supermarket bird. The online store carries turkey, bacon, baked goods and pantry goods such as sandhill plum jam, with local home delivery on Wednesday afternoons and free delivery on orders over $35. Grass fed and finished beef is listed on the farm's own site as coming soon rather than on sale.
Malone’s Farm & OrchardEggs · Wellsville4.8 (45 reviews)Malone's Farm and Orchard grows seasonal fruit and vegetables at Wellsville, Kansas, with tomatoes, sweet corn, peaches, watermelon and cantaloupe among the crops, alongside eggs and salsa, everything sold as it comes into season.
Orders go through the farm's own online farmers market for pickup at the farm, and the farm also sells at local farmers markets in Olathe and Merriam. A self serve farm stand runs at the farm at weekends through spring and summer.
George FarmsRaw milk, meat & eggs · Wellsville4.9 (15 reviews)George Farms and Homestead sells A2/A2 raw milk from its farm at Wellsville, Kansas, along with beef, pork and eggs. Kansas law asks new raw milk customers to visit the farm once in person and sign a waiver, and after that you can set up a weekly subscription and collect from the farm store or one of the drop points dotted around the area.
The farm store runs on self checkout during opening hours, and subscriptions cover milk and ground beef, with extras like A2/A2 ice cream and tallow skincare when available. You can even sponsor a gallon of milk for a local family.
Happy Tails RanchRaw milk, meat & eggs · Ingalls5 (9 reviews)Happy Tails Ranch is a small family owned ranch in Southwest Kansas, raising livestock on pasture and supplementing the grazing with a custom made, soy free feed. The family put animal welfare first and process on site, keeping cleanliness and handling under their own control.
The ranch sells directly from the farm, with raw milk and meat among the goods on offer, and the doors are open every day from morning to evening. Email the family if you want to check what is available before you visit.
Homegrown AcresRaw milk, fruit, veg & eggs · Belle Plaine5 (7 reviews)Homegrown Acres is a family run, sustainable farmstead on 20 acres near Belle Plaine in southern Kansas. Shawn and Emily left city life in 2020, fixed up the old farmhouse, and grew a small flock of chickens into a working farm, eventually leaving their corporate jobs to farm full time. Their cows are rotationally grazed on fresh pasture and give creamy raw milk that is never pasteurised or homogenised, sold by the jar and through a weekly subscription, with raw butter and cheeses on the way.
The farm also offers eggs laid by pasture raised hens and hand collected daily, sourdough bread, raw honey straight from their own hives and bottled on site, fresh herbs, seasonal produce grown without pesticides or herbicides, chemical free seasonal flowers and pumpkins in the fall. The farm is open Friday to Sunday, 10am to 4pm, with visits by appointment outside those hours, workshops and educational demonstrations on site, and delivery to Wichita and nearby towns.
Dale Family FarmsMeat & eggs · Protection5 (3 reviews)Dale Family Farms is a family run farm in Comanche County, Kansas, where Kurt Dale farms alongside his parents Bill and Helen. Cattle are finished on a strict forage diet of legumes, grasses and forbs, with no synthetic growth hormones or antibiotics, and the family works to improve its grazing while leaning less on fuel and machinery.
Laying hens, broilers and turkeys range freely for greens, seeds and insects, pigs roam the tree rows for extra forage, and there are goats and rabbits besides. Beef, poultry, eggs and more are sold through the farm's online store, with delivery available, and the family welcome visitors who want to see how it all works.
Taste of the LandMeat & eggs · Holton5 (3 reviews)Taste of the Land is the New family's second generation farm in Holton, Kansas. Shane New led the operation through sod farming and cash crops with a steady cattle herd alongside, then moved the whole farm into regenerative agriculture. Cattle movements came first, then pastured laying hens, pigs, bees and lambs, each playing a part in feeding the soil and widening the plant diversity on the land.
The farm sells its meat direct: grass fed beef, pastured pork, pastured lamb and pasture raised chicken, from ground beef and steaks to bratwursts and snack sticks. A new self serve store on the farm at 11760 254th Road is open from sunrise to 8pm, and orders can also be placed through the online shop. Customers across Kansas write about grass fed and grass finished beef delivered to them by the family themselves.
JEM FarmsRaw milk & eggs · LindsborgJEM Farms is a family raw milk dairy at Lindsborg, Kansas, with a self serve store on the farm where visitors can watch the cows grazing and the bottle calves waiting to greet them. The farm sells raw milk by the gallon, an A2A2 raw milk line, raw cream, whipped cream, butter, cream cheese, raw chocolate milk and farm fresh eggs, alongside Angus hamburger, wagyu bone broth and rendered tallow. Orders go in online and milk drops run on scheduled routes to Colwich, Salina, McPherson, Claflin and other central Kansas towns.
The herd programme is unusually transparent: cows are tested for BLV, BVD, Johnes disease and A2 status, milk from every quarter is monitored for somatic cell count with only cows testing under 100 kept in the raw milk programme, coliform testing happens daily, and samples go to a certified laboratory every two weeks. Cows graze green pasture through spring and summer, with tested dairy grade alfalfa and brome hay year round.
Pokey Cow FarmRaw milk, meat & eggs · GypsumPokey Cow Farm is a small family farm at Gypsum in Kansas, run by Tim and his wife. Their grass fed Jersey cows give the lab tested raw milk the farm is known for, rich and creamy whole milk sold from the farm store in the north door of the red barn. Alongside the dairy herd they raise 100% grass fed beef and chickens that are pasture raised on the farm and moved daily to fresh green grass. Farm fresh eggs are on the list too, and lamb from their own flock of hair sheep and pastured pork are both coming soon.
The farm grew out of standing in the grocery store wishing for better food for her girls to grow up on, and wondering whether her own gut trouble came down to what she was eating. She and Tim wanted food they knew the source of and could trust, and once they had it they opened it up to every other family asking the same question. The farm store is open Thursday to Saturday, and the farm delivers to Salina, Kansas. Their own contact page warns that Google Maps sends people to the wrong spot: the driveway is on the west side of S Gypsum Valley Road, lined with trees, wagon wheels and stone posts, with a post at the end marked Becker.Rebuilding the food system, from the farm up
