4.8 from 221 reviews across 2 farms
Organised lists 5 farms in New Mexico, including 5 farm shops, 4 raw milk farms and 3 butchers. 4 deliver to your door.
De Smet DairyRaw milk & eggs · Bosque Farms4.8 (183 reviews)De Smet Dairy is a family run dairy at Bosque Farms, New Mexico, and the state's only Grade A dairy farm and bottling facility for raw milk. The cows are free grazing and grass fed all year round, every one of them named individually, and the herd is kept free of hormones, antibiotics and GMOs.
They bottle raw milk alongside pasteurised, non homogenised milk and yoghurt, sold at the farm daily and through local stockists. The family also give farm tours, and regulars say someone will even help carry the milk out to your car.Sweet Mercy FarmsRaw milk, meat & eggs · Albuquerque4.9 (38 reviews)Sweet Mercy Farms is a small, family owned farm along the Rio Grande Bosque in Albuquerque, New Mexico. The beef is 100% grass fed and grass finished, grazed on hardy drought resistant grasses, and the cattle are never treated with hormones, antibiotics or growth promoting additives. Heritage Yorkshire and Hampshire hogs are raised on grains, and free range chickens supply the farm's eggs.
The farm sells direct from its store on Jensen Road, open Monday to Saturday 8am to 5pm, with delivery across Albuquerque, shipping throughout New Mexico, and a stand at the Downtown Growers Market from April to November. The dairy shelf is stocked from partner dairies rather than the farm's own herd: raw milk and yogurt from Sunrise Creamery sit alongside pasteurised milk and cream from Rasband Dairy, and the pastured chicken is raised by partner farmers.Hacienda Dominguez & Chelenzo FarmsMeat · Los CerrillosHacienda Dominguez and Chelenzo Farms is a regenerative farm in Los Cerrillos, New Mexico, where farming sits alongside education and community life. The farm cultivates agave using regenerative and indigenous methods, grows microgreens, keeps honeybees, and runs conservation projects, workshops and community events, with interns and visitors invited to join the work.
Fresh food from the farm is sold through a CSA farm share and a goat herdshare, and the hacienda also offers accommodation and retreats. There are no fixed opening hours, so contact the farm to arrange a visit or ask what is available.
Tierra Soul Village FarmRaw milk · MagdalenaTierra Soul Village Farm is the Arias family's multi generational homestead in Magdalena, rural central New Mexico. Fiadh Arias manages the ranch and its mini Nubian dairy goat herd, and the family offers a herdshare for fresh raw goat dairy: milk, yogurt and ice cream. The does are pasture raised and supplemented with organic alfalfa from Isleta Pueblo, with black sunflower seeds as milking treats. Chickens and pigs share the land, the family has kept goats since 2008, and the goats' milk also becomes the kefir sodas they have made for over ten years.
In town, the Tierra Soul Farm Stand and member cafe on Main Street is a family run community hub for real cottage foods: fresh dairy, farm produce, goat milk ice cream, kefir soda, microgreens, sauerkraut, sourdough baked goods and fresh roasted coffee, with membership based shopping online or in person. Around the farm sit a farm school, farm stays and seasonal family style meals, all offered by the family themselves.
Ojo ConejoRaw milk, meat & eggsOjo Conejo is a regenerative family farm in Ojo Sarco, New Mexico, producing grass fed dairy and eggs in the high desert. The farm also runs a folk school, with workshops on skills like cow milking and natural cheese making, and offers farm stays.
The farm store sells A2A2 grass fed raw milk and raw cream, low PUFA organic eggs, whipped ricotta and small batch ice cream, along with monthly homestead shares that bundle it all together. Orders are delivered to Santa Fe on Wednesdays or collected from the farm, and the store also lists flower bouquets and even cow manure by the truckload.Rebuilding the food system, from the farm up
