
Saturday 3 October · 7pm
The Big Beef Blow Out!
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
Supper clubs and open days within reach of the capital. Most sit in the green belt and counties around London, an easy drive or train from town.
Today, Sunday 20 September, 17 of the farms Organised lists around London open their gates to walk in, taste and buy (145 are open across the UK today). No ticket needed: turn up in opening hours and meet the people producing your food. The pick is below, ranked by Google reviews, each with the hours the farm itself publishes.
Some farms keep a rhythm of their own: a weekly market stall, a monthly sale day, a standing tour. In their own words:
17 farms open around London
Priory Farm EstateFarm shop · Redhill, Surrey4.5 (1274 reviews)Open Sunday, farm shop 10:30am to 4:30pmPriory Farm Estate covers 150 acres of pasture, ancient woodland and lakes at South Nutfield near Redhill in Surrey, founded by the Shinner family in 1957 and still family run after nearly 70 years. Today the estate is best known for its award winning farm shop, garden centre, gift barn, cafes and the Discovery Land adventure play trail, open all year.
The farm shop carries seasonal fruit and vegetables, with crab apples, pumpkins and squashes grown on the farm itself in autumn, alongside a butchery making handcrafted sausages by hand, cheeses, bakery goods and deli lines. Much of the range comes from producers across Surrey, Sussex, Kent and beyond under the shop's Love Local banner, so the estate reads mainly as a destination farm shop and family day out rather than a working livestock farm.
DawliciousRaw milk & eggs · Hertford, Hertfordshire4.9 (585 reviews)Open Sunday, 7am to 6pmDawlicious is the Daw family's dairy at Amwell Place Farm in Hertford Heath, Hertfordshire, home to Barry, Jenny and Claire and their national award winning Bluegrass and Bluerock Jersey herd. The cows graze the fields for six months of the year, and the raw Jersey milk is never older than 24 hours, completely unpasteurised and unhomogenised, with no Bovaer additive in the feed.
Milk is sold from the vending machine at the farm every day, alongside Claire's Dawlicious ice cream made on site from the same milk, local free range eggs and local natural honey. Orders of 20 litres or more must be pre ordered by phone, payment is cash or card, and there is no delivery.
Broadditch Farm ShopFruit, veg & eggs · Gravesend, Kent4.6 (599 reviews)Open Sunday, 10am to 4pmBroadditch Farm Shop sits at the gate of Manor Farm in Southfleet, Kent, a 470 acre farm worked by the Harris family for over 170 years, since they moved from Bedfordshire in 1848. Brothers John and Mark, sixth generation, run today's mainly arable and vegetable farm, cropping wheat, barley, oilseed rape, oats, linseed and five acres of vegetables, with ten acres of woodland. The shop opened in a converted farm building in May 1990 and sells the farm's own seasonal fruit and vegetables within hours of harvest.
Alongside its homegrown produce the shop stocks selected fresh produce from other local farms, plus local meats, cheeses, eggs, bread, cakes and artisan foods from named Kent producers, and local wine, gin, cider and beer. Seasonal events run through the year, including pick your own cobnuts, pumpkins at Halloween and a Christmas market.
Park Farm BrastedRaw milk · Westerham, Kent4.9 (306 reviews)Open Sunday, vending machine 8am to 6pmPark Farm is a third generation dairy farm at Brasted, near Westerham in Kent, farmed by the Edgar family and trading as Edgar and Son. The farm milks pedigree Jersey cows and produces raw milk, pasteurised milk and ice cream using sustainable farming practices.
Milk is sold from the vending machine at the farm, open every day from 8am to 6pm. The farm also hosts school visits and offers catering, and larger orders can be arranged by phone or email.
Lower Ladysden Farm ShopFruit & veg · Cranbrook, Kent4.6 (390 reviews)Open Sunday, 10am to 4pmLower Ladysden is a family run farm at Winchet Hill, Goudhurst, in the heart of the Kent countryside, specialising in fresh fruit and vegetables grown for pick your own and for its award winning farm shop, a winner of the Kent Life Best Farm Shop award. The PYO seasons run from late April asparagus through strawberries, raspberries, runner beans and blackberries in summer to sunflowers, wildflowers and pumpkins in October, with picking areas opened field by field as crops ripen on this active working farm.
The farm shop is stocked with the farm's own freshly picked produce and homemade jams and juices, alongside local Kent produce from brands the family trusts, from everyday essentials to weekend treats. The farm also hosts seasonal events including car shows, charity days and Christmas visits, and is open seven days a week, 9am to 5pm Monday to Saturday and 10am to 4pm on Sundays.
Wayside FarmRaw milk · Kings Langley, Hertfordshire4.3 (557 reviews)Open Sunday, raw milk 7am to 7pm; farm shop 10am to 3pmWayside Farm is one of only two remaining Jersey herd dairy farms in Hertfordshire, farmed by Charlie Wray on the outskirts of Kings Langley. Its 156 acres carry 75 Jersey cows and 70 young animals, nearly all born on the farm, on a county council holding first set up for officers returning from the First World War.
Raw Jersey milk is sold at the farm seven days a week, and a small farm shop opens Thursday to Sunday. Call in at the gate, or ring Charlie ahead of your visit if you want to check on milk.
Buckmoorend FarmMeat · Aylesbury, Buckinghamshire4.7 (273 reviews)Open Sunday, 10am to 4pmBuckmoorend Farm is a family run farm at Butlers Cross near Aylesbury, farmed by the Hares family around a simple idea, responsible farming, quality meat and local produce. Alongside the fields there is a farm shop and kitchen, and the gates open for events such as Open Farm Sunday.
The shop sells the farm's beef, pork, lamb and chicken together with fruit and vegetables, cheese, bread, store cupboard goods and local drinks, much of it also available through the online shop for delivery or collection. Shop and kitchen open Tuesday to Sunday from 10am to 4pm and close on Monday.
Thomas Joseph ButcheryMeat · Brentwood, Essex4.8 (239 reviews)Open Sunday, 10am to 4pmThomas Joseph Butchery is a butcher's shop at Coxtie Green Farm in Brentwood, founded by Tom Joseph and built around dry aged, grass fed beef and ethically sourced meat. The counter and online store run from grass fed and dry aged beef through Golden Herd UK Wagyu to free range pork, Iberico and Basque Ibaiama pork, grass fed lamb and free range poultry.
Beyond the meat there are artisanal cheeses, organic dairy and butter, raw honey and smoked and cured produce. You can visit the shop in person or order online for nationwide delivery, with next day delivery on orders placed by 11am Wednesday to Saturday.Hours are the opening times each farm publishes on its own listing. Check the farm's page before a special journey: it holds the address, what they sell and how to get in touch.
19 certified farmers markets and Borough Market with real days and hours, next date first. Run by their own operators, not by Organised.
Dates are derived from each organiser's published schedule, read 28 August 2026. Confirm before a special journey. Farmers markets in London
Nothing ticketed is on sale in London right now: the first supper club tables open for September 2026, and new farm events go on sale through the year. Below, the next tables elsewhere and the list that hears first.

Saturday 3 October · 7pm
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
Hear when a supper club or farm opens near you, and get the latest news from your area.
New dates and local news, straight to your inbox.
Farm events happen at farms you can already go to. Organised lists 372 farms across the UK, each with its own page: what they sell, who runs the place and how to find it. These are the highest rated within reach of each region, ranked by their Google reviews.
48 farms around London
Local Honey ManRaw honey · London, Greater London4.7 (627 reviews)Local Honey Man sells pure raw honey from a network of hives across the UK, packed straight from the hive, unfiltered and unpasteurised, with nothing added. The team of beekeepers is based on Sutherland Road in London, and the range covers British lime blossom, golden, heather, borage and rapeseed honeys, along with infused honeys, pollen, propolis, beeswax and candles.
You can order online with delivery across the UK, or call in during the week or on a Saturday. They also sell bees and beekeeping ebooks, offer honey and beeswax wholesale, and put together honey gift sets.
Tablehurst FarmRaw milk & meat · Forest Row, East Sussex4.6 (404 reviews)Tablehurst Farm is a biodynamic farm at Forest Row in East Sussex whose award winning farm shop has grown from a tiny one day a week operation back in the 1990s. The butcher's counter sells the farm's own biodynamic beef and lamb and organic pork and chicken, with nitrate free bacon cured and smoked on site, and the six hectare garden supplies over ninety varieties of biodynamic fruit and vegetables.
The shop also stocks bread baked on the farm by Fermento Bakery, eggs from Orchard Eggs, cheeses from High Weald Dairy and around fifty savoury pies and ready meals from the farm's own Pie Kitchen. Raw milk from the grass fed Jersey herd, whose calves stay with their mothers until they can graze, is sold from a vending machine outside the shop, so bring your own container.
Plaw Hatch FarmRaw milk, meat & eggs · East Grinstead, East Sussex4.7 (350 reviews)Plaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius.
The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
Flock and HerdMeat · London, Greater London4.8 (116 reviews)Flock and Herd is a butcher's shop on Bellenden Road in Peckham, south London, open since 2012 and supplied by a small circle of farmers in and around the Home Counties. The team visit every farm themselves, and much of the rare and heritage breed meat, reared free range in the traditional way, is exclusive to the shop. Wild game comes only from licensed suppliers.
In Peckham the counter sits alongside wine, craft beer, hot sauces and groceries, and a second shop on Beckenham High Street adds a bigger deli with cheese and charcuterie. Both shops open Tuesday to Friday from 9am to 5pm and Saturday from 8am to 4pm, and the firm delivers wholesale across London with its own vans.
The Green ButcherMeat · Twickenham, Greater London4.8 (116 reviews)The Green Butcher is a butchery and farm shop on Twickenham Green, started by Nick Green, who began in 2019 delivering produce into London in a rented van and later by electric cargo bike. The shop works directly with organic and regenerative farmers who raise their animals on pasture, and the butchery itself is Certified Organic, 100% Pasture for Life and FSA approved.
The counter carries beef, lamb, pork, chicken and poultry, dairy, and offal, bones and fats. Online orders are for collection at the shop only, though you can get the produce delivered across the UK through Abel & Cole or Wylde Market. Nick also runs butchery evening classes and farm visits.
Loddington Farm ShopFruit, veg & eggs · Maidstone, Kent4.7 (113 reviews)Loddington Farm is a fifth generation family farm in the Kent countryside near Maidstone, run by James Smith, whose great great grandfather first grew apples on the land. The farm has turned away from chemical farming: no synthetic fertilisers or herbicides are applied to the soils, fungicides and insecticides are being phased out, and the focus is on rebuilding soil ecosystems and growing nutrient dense food, with apples and pears still at the heart of the farm alongside the Owlet fruit juice pressed on site.
The award winning farm shop opened in January 2024 and was named among The Times 35 best farm shops in Britain. It sells as much of the farm's own fresh produce as the season allows, plus the farm's own eggs, slow grown native breed pork reared outdoors, venison and juice, alongside food and drink from carefully selected Kent producers. A cafe in the courtyard behind the shop serves breakfast and lunch.Every farm above has its own listing: where it is, what it sells and how to get in touch before you set out. Browse farms by county or find your local farm on the map.
Dinner on the farm, shared with the people who grew it.
Dinner on a working farm, cooked and eaten with the people who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Dinner at farms around the country, with the people who grew your food

The farm opens its gates for the day: walk the fields, meet the animals, taste what the farm shop sells, and talk to the people who run the place. Each event page says exactly what that farm has planned.
Smaller and hands on: a morning of cheesemaking, a butchery demonstration, a tasting in the dairy. The farmer teaches what they do all year, and you leave knowing how the food is actually made.
Several farms in one place for a morning. Buy directly from the people who grew it, and put faces to the farms you have seen on the map.
From the Surrey Hills to the Kent coast, the South East's farms host suppers, tastings and open days all year. Find what's on and book a place.
Somerset, Devon and Cornwall hold some of the richest farmland in the country, and the tables to match. See the farm events on across the South West.
The farming counties around Birmingham, from Shropshire to Leicestershire, host open days, workshops and suppers. Find one near you and book.
From the Yorkshire Dales to the Lakes and the Pennine hill farms between, the North's farms open their gates and set their tables. See what's on.
Hill farms, coastal dairies and market gardens across Wales host events through the year. Find a farm gate open near you.
From the Borders to the Highlands, Scotland's farms and crofts host open days, tastings and suppers. See the events on near you.
Dinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Every event page shows the date, the time, the price and the places left. Pick your places and pay online; a free event just asks you to book a place. If a host calls an event off, paid tickets are refunded automatically to the original payment method.
On working farms around the country: in the barn, at a long table in the field, in the dairy or the farm kitchen. Every event page names the farm, shows the address and links to the farm's own listing, so you can see who is hosting before you book.
Hear when a supper club or farm opens near you, and get the latest news from your area. New dates and local news, straight to your inbox.