
Saturday 3 October · 7pm
The Big Beef Blow Out!
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
Somerset, Devon and Cornwall hold some of the richest farmland in the country, and the tables to match. See the farm events on across the South West.

Saturday 3 October · 7pm
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
Today, Sunday 20 September, 27 of the farms Organised lists around the South West open their gates to walk in, taste and buy (145 are open across the UK today). No ticket needed: turn up in opening hours and meet the people producing your food. The pick is below, ranked by Google reviews, each with the hours the farm itself publishes.
27 farms open around the South West
Teals Farm ShopMeat · Yeovil, Somerset4.3 (1620 reviews)Open Sunday, 8am to 6pmTeals is a modern farm shop at South Cadbury in Somerset, gathering a food market, deli, butchery, bottle store, restaurant and coffee stop under one roof. The butchery sells free range poultry, pork, lamb and beef picked from small local farms, including Ruby Red Devon beef raised on pasture at Bagnell Farm and aged for at least 28 days.
Meat can be ordered online for click and collect, expertly prepared and packed in recyclable boxes with chilled pouches, then picked up Thursday to Sunday between 9am and 5pm. The market shelves carry fresh produce, deli goods and drinks for browsing in person.
Sea View Farm ShopMeat · Bodmin, Cornwall4.5 (707 reviews)Open Sunday, 9am to 5pmSea View Farm Shop is a working farm at St Teath near Bodmin in Cornwall, with a farm shop, butchery, cafe and restaurant looking out over the coast. Cattle, sheep, pigs and goats wander the place, there is a kids play area, and the natural backdrop makes it a popular venue for concerts and festivals.
The shop sells local produce, crafts and artisanal goods alongside the butchery counter, and the cafe's cooked breakfast has quite a reputation. Everything is open daily from 9am to 5pm, including bank holidays, with the kitchen serving until 3pm.
Trading Post Farm ShopFarm shop · South Petherton, Somerset4.7 (509 reviews)Open Sunday, 9am to 5:30pmThe Trading Post Farm Shop sits just off the A303 in the Somerset countryside, on a working organic farm, and the Sunday Times called it a mini Borough Market. Over 120 local suppliers stock its shelves alongside the farm's own organically grown vegetables, with fresh bread daily, cakes, preserves, local beer, cider and wine and a strong line of West Country spirits.
Part wholefoods market, part greengrocer, part deli, the shop also holds a refill room with over 200 zero waste lines, from grains and pasta to herbs and spices, plus eco friendly household and toiletry refills. A milk and milkshake refill service pours organic, non homogenised milk from Bruton Dairy, and gluten free, dairy free and sugar free diets are well looked after.
Old Green Farm DairyRaw milk · Bristol, South Gloucestershire4.9 (330 reviews)Open Sunday, 7am to 10pmOld Green Farm Dairy is a family run dairy farm at Earthcott near Alveston, Bristol, run by husband and wife team Mike and Gem with their three children and both grandparents lending a hand. It is a proper working farm, and the milk you buy here has come straight from their own cows.
Raw milk and milkshakes are sold through vending machines at the farm, open every day from early morning until late evening, so you can fill a bottle whenever suits. Visitors get a glimpse of daily life on a working dairy while they are there.
West Middlewick FarmRaw milk & meat · Tiverton, Devon4.8 (324 reviews)Open Sunday, farm shop 9am to 12pm; hayloft cafe 9am to 12pmWest Middlewick is a traditional dairy farm at Nomansland in the heart of Devon, run by the Gibson family, and it has sold raw milk from the farm since 1964. The closed herd of around 80 grass fed British Friesian and Friesian cross Jersey cows roams the fields around the farm and produces A2 milk, bottled fresh every day and sold as award winning raw milk alongside a pasteurised line. The farm also keeps about 120 sheep, pigs and around 100 chickens, and grows most of the animals' food itself.
The farm shop has grown from an honesty box into a recently converted old shippon, selling fresh raw milk, farm reared meats and local Devon produce, with the Hayloft cafe alongside. The family are members of the Raw Milk Producers Association and were among the first farms in the area awarded Mid Tier Countryside Stewardship. Campers and self catering guests stay on the working farm in log pods and camping pitches, and the farm hosts an Open Farm Sunday each year with a cream tea.
Farm 2 Fork Co.Meat · Budleigh Salterton, Devon4.8 (263 reviews)Open Sunday, 7am to 11pmFarm2Fork rears native breed cattle at Dalditch Farm near Budleigh Salterton in Devon, where farmer Ollie White moves the herd daily onto fresh organic pasture. The Aberdeen Angus, Hereford and Red Ruby Devon cattle are 100% grass fed and grass finished with no routine antibiotics, then locally slaughtered, matured on the bone and dry aged for at least 21 days. Grass fed lamb and mutton and pasture raised chicken, goose and turkey are reared in the same way.
Order online for nationwide delivery, with next day delivery when you order by 11am Monday to Thursday, or collect from Dalditch Farm and save 10%. There is a farm shop to visit at the farm as well.
Kimbers' Farm ShopRaw milk, meat & eggs · Wincanton, Somerset4.5 (374 reviews)Open Sunday, 10am to 4pmKimbers' Farm Shop sits at Linley Farm, Charlton Musgrove, near Wincanton in Somerset, run by a family who have farmed this land for 300 years. The mixed farm rears cattle and pigs on wholesome homegrown feed without growth promoters, and the meat sold is ethically reared and butchered.
The farm shop and cafe carry their own meat alongside dairy, deli goods, groceries and hampers, with unpasteurised milk, unhomogenised whole milk, cream and Hurdlebrook yoghurt in the dairy fridge. You can also order online for tracked delivery, choosing a delivery date at the checkout.
Fordmore Farm ShopMeat · Cullompton, Devon4.4 (426 reviews)Open Sunday, 10am to 4pmFordmore Farm Shop is a farm shop, butchery and cafe at Newlands Park on the Honiton Road near Cullompton in Devon, run by a family of organic farmers. The butchery centres on their grassfed Longhorn beef, joined by pasture assured lamb, free range organic chicken, free range pork and duck, wild venison and a fish counter stretching from Devon crab to lemon sole.
You can shop in person or order online, with click and collect running Tuesday to Saturday. Local delivery is free on orders over £25 and they deliver to Bristol for £5, with meat boxes, hampers and multi buy discounts among the options.Hours are the opening times each farm publishes on its own listing. Check the farm's page before a special journey: it holds the address, what they sell and how to get in touch.
1 certified farmers market with real days and hours, next date first. Run by their own operators, not by Organised.
Dates are derived from each organiser's published schedule, read 28 August 2026. Confirm before a special journey. Farmers markets in the South West
Dinner on the farm, shared with the people who grew it.
Dinner on a working farm, cooked and eaten with the people who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Dinner at farms around the country, with the people who grew your food

The farm opens its gates for the day: walk the fields, meet the animals, taste what the farm shop sells, and talk to the people who run the place. Each event page says exactly what that farm has planned.
Smaller and hands on: a morning of cheesemaking, a butchery demonstration, a tasting in the dairy. The farmer teaches what they do all year, and you leave knowing how the food is actually made.
Several farms in one place for a morning. Buy directly from the people who grew it, and put faces to the farms you have seen on the map.
Supper clubs and open days within reach of the capital. Most sit in the green belt and counties around London, an easy drive or train from town.
From the Surrey Hills to the Kent coast, the South East's farms host suppers, tastings and open days all year. Find what's on and book a place.
The farming counties around Birmingham, from Shropshire to Leicestershire, host open days, workshops and suppers. Find one near you and book.
From the Yorkshire Dales to the Lakes and the Pennine hill farms between, the North's farms open their gates and set their tables. See what's on.
Hill farms, coastal dairies and market gardens across Wales host events through the year. Find a farm gate open near you.
From the Borders to the Highlands, Scotland's farms and crofts host open days, tastings and suppers. See the events on near you.
Dinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Every event page shows the date, the time, the price and the places left. Pick your places and pay online; a free event just asks you to book a place. If a host calls an event off, paid tickets are refunded automatically to the original payment method.
On working farms around the country: in the barn, at a long table in the field, in the dairy or the farm kitchen. Every event page names the farm, shows the address and links to the farm's own listing, so you can see who is hosting before you book.
Hear when a supper club or farm opens near you, and get the latest news from your area. New dates and local news, straight to your inbox.