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Why an animal's diet matters

Latest article by Brett Nethell · 3 months ago

Autumn 26 Nose to Tail

Premieres 29 November

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What's on

Farm events in the South East

From the Surrey Hills to the Kent coast, the South East's farms host supper clubs, tastings and open days all year. Find what's on and book a place.

A Winter Table at Rose Dale's Organic Farm

Saturday 5 December · 5pm

A Winter Table at Rose Dale's Organic Farm

Rose Dale's Organic Farm, Chearsley

£80 a place

28 places left

See all supper clubs

What's on this weekend (14 to 15 November)

This weekend, Saturday 14 November and Sunday, 48 of the farms Organised lists around the South East are open to walk in, taste and buy (209 are open across the UK on Saturday alone). No ticket needed, just turn up in opening hours and meet the people producing your food. The pick is below, ranked by Google reviews, each with the hours the farm itself publishes.

Markets, tours and sale days

Some farms keep a rhythm of their own, like a weekly market stall, a monthly sale day or a standing tour, each told below in its own words.

  • Winterdale CheesemakersRaw milk · Sevenoaks, KentShipbourne farmers market Thursdays 9am to 11am.
  • Danefold House FarmsMeat · Horsham, West SussexAlso at Steyning Farmers Market and the Pimlico Road and South Kensington markets on Saturdays.

This weekend in the South East

48 farms open around the South East

  • 1Northney Farm Tea RoomsNorthney Farm Tea RoomsFarm shop · Hayling Island, Hampshire4.6 (1142 reviews)Open Saturday and Sunday, tea rooms drinks 10am to 5pm; breakfast 10am to 11:30amNorthney Farm Tea Rooms sits on a working dairy farm in Northney village on Hayling Island, run by the same family that has farmed the island for over a hundred years. Mary and her husband Stan run the dairy side of the farm, milking a herd of 120 pedigree Ayrshire cows, while Mary's brother Simon runs the arable side and the farm shop. Some of the herd is crossed with the farm's Aberdeen Angus bull to produce beef cattle alongside the dairy operation. Mary and Stan's son Tim set up Northney Dairy Ltd in 2008 and began making ice cream from the farm's own milk, and the dairy now also bottles semi skimmed milk. Both are sold in the tea rooms his brother James runs on the farm, where tables in the garden look out over the fields and the cattle. The drinking milk on sale is described by the farm as semi skimmed and bottled.
  • 2Priory Farm EstatePriory Farm EstateFarm shop · Redhill, Surrey4.5 (1284 reviews)Open Saturday farm shop 9am to 5:30pm and Sunday farm shop 10:30am to 4:30pmPriory Farm Estate covers 150 acres of pasture, ancient woodland and lakes at South Nutfield near Redhill in Surrey, founded by the Shinner family in 1957 and still family run after nearly 70 years. Today the estate is best known for its award winning farm shop, garden centre, gift barn, cafes and the Discovery Land adventure play trail, open all year. The farm shop carries seasonal fruit and vegetables, with crab apples, pumpkins and squashes grown on the farm itself in autumn, alongside a butchery making handcrafted sausages by hand, cheeses, bakery goods and deli lines. Much of the range comes from producers across Surrey, Sussex, Kent and beyond under the shop's Love Local banner, so the estate reads mainly as a destination farm shop and family day out rather than a working livestock farm.
  • 3DawliciousDawliciousRaw milk & eggs · Hertford, Hertfordshire4.9 (605 reviews)Open Saturday and Sunday, 7am to 6pmDawlicious is the Daw family's dairy at Amwell Place Farm in Hertford Heath, Hertfordshire, home to Barry, Jenny and Claire and their national award winning Bluegrass and Bluerock Jersey herd. The cows graze the fields for six months of the year, and the raw Jersey milk is never older than 24 hours, completely unpasteurised and unhomogenised, with no Bovaer additive in the feed. Milk is sold from the vending machine at the farm every day, alongside Claire's Dawlicious ice cream made on site from the same milk, local free range eggs and local natural honey. Orders of 20 litres or more must be pre ordered by phone, payment is cash or card, and there is no delivery.
  • 4Local Honey ManLocal Honey ManRaw honey · London, Greater London4.7 (648 reviews)Open Saturday, 11am to 4pmLocal Honey Man sells pure raw honey from a network of hives across the UK, packed straight from the hive, unfiltered and unpasteurised, with nothing added. The team of beekeepers is based on Sutherland Road in London, and the range covers British lime blossom, golden, heather, borage and rapeseed honeys, along with infused honeys, pollen, propolis, beeswax and candles. You can order online with delivery across the UK, or call in during the week or on a Saturday. They also sell bees and beekeeping ebooks, offer honey and beeswax wholesale, and put together honey gift sets.
  • 5Broadditch Farm ShopBroadditch Farm ShopFruit, veg & eggs · Gravesend, Kent4.6 (600 reviews)Open Saturday 9am to 5pm and Sunday 10am to 4pmBroadditch Farm Shop sits at the gate of Manor Farm in Southfleet, Kent, a 470 acre farm worked by the Harris family for over 170 years, since they moved from Bedfordshire in 1848. Brothers John and Mark, sixth generation, run today's mainly arable and vegetable farm, cropping wheat, barley, oilseed rape, oats, linseed and five acres of vegetables, with ten acres of woodland. The shop opened in a converted farm building in May 1990 and sells the farm's own seasonal fruit and vegetables within hours of harvest. Alongside its homegrown produce the shop stocks selected fresh produce from other local farms, plus local meats, cheeses, eggs, bread, cakes and artisan foods from named Kent producers, and local wine, gin, cider and beer. Seasonal events run through the year, including pick your own cobnuts, pumpkins at Halloween and a Christmas market.
  • 6Park Farm BrastedPark Farm BrastedRaw milk · Westerham, Kent4.9 (320 reviews)Open Saturday and Sunday, vending machine 8am to 6pmPark Farm is a third generation dairy farm at Brasted, near Westerham in Kent, farmed by the Edgar family and trading as Edgar and Son. The farm milks pedigree Jersey cows and produces raw milk, pasteurised milk and ice cream using sustainable farming practices. Milk is sold from the vending machine at the farm, open every day from 8am to 6pm. The farm also hosts school visits and offers catering, and larger orders can be arranged by phone or email.
  • 7Plaw Hatch FarmPlaw Hatch FarmRaw milk, meat & eggs · East Grinstead, East Sussex4.7 (354 reviews)Open Saturday, 9am to 6pmPlaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius. The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
  • 8Lower Ladysden Farm ShopLower Ladysden Farm ShopFruit & veg · Cranbrook, Kent4.6 (392 reviews)Open Saturday 9am to 5pm and Sunday 10am to 4pmLower Ladysden is a family run farm at Winchet Hill, Goudhurst, in the heart of the Kent countryside, specialising in fresh fruit and vegetables grown for pick your own and for its award winning farm shop, a winner of the Kent Life Best Farm Shop award. The PYO seasons run from late April asparagus through strawberries, raspberries, runner beans and blackberries in summer to sunflowers, wildflowers and pumpkins in October, with picking areas opened field by field as crops ripen on this active working farm. The farm shop is stocked with the farm's own freshly picked produce and homemade jams and juices, alongside local Kent produce from brands the family trusts, from everyday essentials to weekend treats. The farm also hosts seasonal events including car shows, charity days and Christmas visits, and is open seven days a week, 9am to 5pm Monday to Saturday and 10am to 4pm on Sundays.
  • Northney Farm Tea Rooms

    Northney Farm Tea Rooms

    Hayling Island · Farm shop4.6 · 1,142 reviewsOpen Saturday and Sunday, tea rooms drinks 10am to 5pm; breakfast 10am to 11:30amNorthney Farm Tea Rooms sits on a working dairy farm in Northney village on Hayling Island, run by the same family that has farmed the island for over a hundred years. Mary and her husband Stan run the dairy side of the farm, milking a herd of 120 pedigree Ayrshire cows, while Mary's brother Simon runs the arable side and the farm shop. Some of the herd is crossed with the farm's Aberdeen Angus bull to produce beef cattle alongside the dairy operation. Mary and Stan's son Tim set up Northney Dairy Ltd in 2008 and began making ice cream from the farm's own milk, and the dairy now also bottles semi skimmed milk. Both are sold in the tea rooms his brother James runs on the farm, where tables in the garden look out over the fields and the cattle. The drinking milk on sale is described by the farm as semi skimmed and bottled.
  • Priory Farm Estate

    Priory Farm Estate

    Redhill · Farm shop4.5 · 1,284 reviewsOpen Saturday farm shop 9am to 5:30pm and Sunday farm shop 10:30am to 4:30pmPriory Farm Estate covers 150 acres of pasture, ancient woodland and lakes at South Nutfield near Redhill in Surrey, founded by the Shinner family in 1957 and still family run after nearly 70 years. Today the estate is best known for its award winning farm shop, garden centre, gift barn, cafes and the Discovery Land adventure play trail, open all year. The farm shop carries seasonal fruit and vegetables, with crab apples, pumpkins and squashes grown on the farm itself in autumn, alongside a butchery making handcrafted sausages by hand, cheeses, bakery goods and deli lines. Much of the range comes from producers across Surrey, Sussex, Kent and beyond under the shop's Love Local banner, so the estate reads mainly as a destination farm shop and family day out rather than a working livestock farm.
  • Dawlicious

    Dawlicious

    Hertford · Raw milk, eggs4.9 · 605 reviewsOpen Saturday and Sunday, 7am to 6pmDawlicious is the Daw family's dairy at Amwell Place Farm in Hertford Heath, Hertfordshire, home to Barry, Jenny and Claire and their national award winning Bluegrass and Bluerock Jersey herd. The cows graze the fields for six months of the year, and the raw Jersey milk is never older than 24 hours, completely unpasteurised and unhomogenised, with no Bovaer additive in the feed. Milk is sold from the vending machine at the farm every day, alongside Claire's Dawlicious ice cream made on site from the same milk, local free range eggs and local natural honey. Orders of 20 litres or more must be pre ordered by phone, payment is cash or card, and there is no delivery.
  • Local Honey Man

    Local Honey Man

    London · Raw honey4.7 · 648 reviewsOpen Saturday, 11am to 4pmLocal Honey Man sells pure raw honey from a network of hives across the UK, packed straight from the hive, unfiltered and unpasteurised, with nothing added. The team of beekeepers is based on Sutherland Road in London, and the range covers British lime blossom, golden, heather, borage and rapeseed honeys, along with infused honeys, pollen, propolis, beeswax and candles. You can order online with delivery across the UK, or call in during the week or on a Saturday. They also sell bees and beekeeping ebooks, offer honey and beeswax wholesale, and put together honey gift sets.
  • Broadditch Farm Shop

    Broadditch Farm Shop

    Gravesend · Fruit & veg, eggs4.6 · 600 reviewsOpen Saturday 9am to 5pm and Sunday 10am to 4pmBroadditch Farm Shop sits at the gate of Manor Farm in Southfleet, Kent, a 470 acre farm worked by the Harris family for over 170 years, since they moved from Bedfordshire in 1848. Brothers John and Mark, sixth generation, run today's mainly arable and vegetable farm, cropping wheat, barley, oilseed rape, oats, linseed and five acres of vegetables, with ten acres of woodland. The shop opened in a converted farm building in May 1990 and sells the farm's own seasonal fruit and vegetables within hours of harvest. Alongside its homegrown produce the shop stocks selected fresh produce from other local farms, plus local meats, cheeses, eggs, bread, cakes and artisan foods from named Kent producers, and local wine, gin, cider and beer. Seasonal events run through the year, including pick your own cobnuts, pumpkins at Halloween and a Christmas market.
  • Park Farm Brasted

    Park Farm Brasted

    Westerham · Raw milk, farm shop4.9 · 320 reviewsOpen Saturday and Sunday, vending machine 8am to 6pmPark Farm is a third generation dairy farm at Brasted, near Westerham in Kent, farmed by the Edgar family and trading as Edgar and Son. The farm milks pedigree Jersey cows and produces raw milk, pasteurised milk and ice cream using sustainable farming practices. Milk is sold from the vending machine at the farm, open every day from 8am to 6pm. The farm also hosts school visits and offers catering, and larger orders can be arranged by phone or email.
  • Plaw Hatch Farm

    Plaw Hatch Farm

    East Grinstead · Raw milk, butcher4.7 · 354 reviewsOpen Saturday, 9am to 6pmPlaw Hatch Farm is a 200 acre community owned biodynamic farm on the edge of the Ashdown Forest near Sharpthorne, held by a charitable trust and farmed biodynamically for forty years. It is a true mixed farm, with a dairy herd providing raw milk, cheese, yoghurt and cream, beef cattle, sheep, pigs and laying hens, and a 12 acre garden of seasonal fruit and vegetables, with close to 500 acres farmed in all within a 12 mile radius. The farm shop sells all the farm's own produce plus organic goods from local suppliers, open 9am to 6pm Monday to Saturday and closed Sundays and bank holidays. There is an open farm policy too, so pick up a map in the shop and take the farm walk to see how the land and animals are kept.
  • Lower Ladysden Farm Shop

    Lower Ladysden Farm Shop

    Cranbrook · Fruit & veg, farm shop4.6 · 392 reviewsOpen Saturday 9am to 5pm and Sunday 10am to 4pmLower Ladysden is a family run farm at Winchet Hill, Goudhurst, in the heart of the Kent countryside, specialising in fresh fruit and vegetables grown for pick your own and for its award winning farm shop, a winner of the Kent Life Best Farm Shop award. The PYO seasons run from late April asparagus through strawberries, raspberries, runner beans and blackberries in summer to sunflowers, wildflowers and pumpkins in October, with picking areas opened field by field as crops ripen on this active working farm. The farm shop is stocked with the farm's own freshly picked produce and homemade jams and juices, alongside local Kent produce from brands the family trusts, from everyday essentials to weekend treats. The farm also hosts seasonal events including car shows, charity days and Christmas visits, and is open seven days a week, 9am to 5pm Monday to Saturday and 10am to 4pm on Sundays.

Hours are the opening times each farm publishes on its own listing. Check the farm's page before a special trip, since it holds the address, what they sell and how to get in touch.

Farmers markets in and around the South East

1 certified farmers market with real days and hours, next date first. Run by their own operators, not by Organised.

  • Sunday 29 NovemberWinchester Farmers' Market9am to 2pm · High Street and Middle Brook Street, WinchesterSecond and last Sunday of the month, run by Hampshire Farmers' Markets.

Dates are derived from each organiser's published schedule, read 28 August 2026. Confirm before you make a special trip. Farmers markets in the South East

What happens at a farm event

Supper clubs

Dinner on the farm, shared with the people who grew it.

Dinner on a working farm, cooked and eaten with the people who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.

Dinner at farms around the country, with the people who grew your food

About supper clubs
Guests laughing together at the long table as the light goes golden

Open days

The farm opens its gates for the day: walk the fields, meet the animals, taste what the farm shop sells, and talk to the people who run the place. Each event page says exactly what that farm has planned.

Workshops and tastings

Smaller and hands on: a morning of cheesemaking, a butchery demonstration, a tasting in the dairy. The farmer teaches what they do all year, and you leave knowing how the food is actually made.

Farmers markets

Several farms in one place for a morning. Buy directly from the people who grew it, and put faces to the farms you have seen on the map.

Farm events by region

  • Farm events in London

    Supper clubs and open days within reach of the capital. Most sit in the green belt and counties around London, an easy drive or train from town.

  • Farm events in the South West

    Somerset, Devon and Cornwall hold some of the richest farmland in the country. See the farm events on across the South West.

  • Farm events in the Midlands

    The farming counties around Birmingham, from Shropshire to Leicestershire, host open days, workshops and supper clubs. Find one near you and book.

  • Farm events in the East of England

    Suffolk, Norfolk and Essex, with the market gardens and grazing marshes between, host supper clubs and open days. See what's on near you.

  • Farm events in the North

    From the Yorkshire Dales to the Lakes and the Pennine hill farms between, the North's farms host open days and supper clubs. See what's on.

  • Farm events in Wales

    Hill farms, coastal dairies and market gardens across Wales host events through the year. Find a farm open near you.

  • Farm events in Scotland

    From the Borders to the Highlands, Scotland's farms and crofts host open days, tastings and supper clubs. See the events on near you.

  • Farm events this weekend
  • Supper clubs
  • Find a farm
  • Browse farms by county

Good to know

What is a farm supper club?

Dinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.

How does booking work?

Every event page shows the date, the time, the price and the places left. Pick your places and pay online; a free event just asks you to book a place. If a host calls an event off, paid tickets are refunded automatically to the original payment method.

Where do farm events happen?

On working farms around the country: in the barn, at a long table in the field, in the dairy or the farm kitchen. Every event page names the farm, shows the address and links to the farm's own listing, so you can see who is hosting before you book.

How do I hear about new events first?

Hear when a supper club or farm opens near you, and get the latest news from your area. New dates and local news, straight to your inbox.

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Join the people who hear first.

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Two stalkers walk away across the hill at Diabaig towards the sea, a rifle slung in its slip

Autumn 26

Nose to Tail

Autumn 26 Nose to Tail

Explore the season