
Saturday 3 October · 7pm
The Big Beef Blow Out!
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
From the Borders to the Highlands, Scotland's farms and crofts host open days, tastings and suppers. See the events on near you.
Today, Sunday 20 September, 10 of the farms Organised lists around Scotland open their gates to walk in, taste and buy (145 are open across the UK today). No ticket needed: turn up in opening hours and meet the people producing your food. The pick is below, ranked by Google reviews, each with the hours the farm itself publishes.
Some farms keep a rhythm of their own: a weekly market stall, a monthly sale day, a standing tour. In their own words:
10 farms open around Scotland
Morwick FarmRaw milk · Morpeth, Northumberland4.8 (1368 reviews)Open Sunday, 12pm to 5pmMorwick Farm is a working dairy farm at Acklington, near Morpeth in Northumberland. The herd is mostly Holstein and Ayrshire cows alongside a few Jerseys. In the warmer months they graze Northumberland grass, and through the winter they are fed silage grown on the farm together with feeds made up by the farm's nutritionist. The farm states plainly that it does not feed Bovaer or any other chemical additive to its cows.
Milk from the herd goes into the farm's own gelato style ice cream, made on site and pasteurised. About twenty flavours sit in the counter at any time and they change often, from the plain fior di latte made with the Jersey milk to mango yogurt and salted caramel, several of them winners at the Great Taste Awards. The Parlour is open daily for cones, tubs, take home tubs and coffee, and the farm also makes semifreddo and ice cream cakes. Morwick no longer sells raw milk or milkshakes.
Ardross FarmMeat · Elie, Fife4.7 (539 reviews)Open Sunday, 9am to 5:30pmArdross Farm Shop is a family run farm shop on the fringe of the East Neuk of Fife, overlooking the Firth of Forth near Elie. The farm grows its own vegetables and rears grass fed beef, lamb and mutton, and the family care deeply about helping people connect with their food and cook with real ingredients.
The shop is bursting with the farm's own meat and veg alongside produce from hundreds of small suppliers, from freshly baked bread and farmhouse cheeses to locally smoked fish, ready meals, fine wines and their own tallow skincare. It opens seven days a week, with a late night on Thursdays, and delivery is available through the online shop.
Arbuckle's Farm ShopFarm shop · Dundee, Dundee City Council4.8 (144 reviews)Open Sunday, 9am to 4pmArbuckle's Farm Shop is the farm shop of P A Arbuckle and Sons at Star Inn Farm, Invergowrie, on the edge of Dundee. The family keeps hives out in the Scottish Glens, and their raw heather honeycomb is cut just once a year after the bees have foraged on the heather, giving it a distinctive, aromatic flavour. It sits alongside blossom and heather honeys and honeys blended with berries.
The shop also sells freeze dried fruit, from strawberries and raspberries to honeyberries, plus granola, cold pressed oils, fudge and gifts. Visit daily from 9am to 4pm, or order online, with free next day delivery on orders over £40.
Portnellan FarmMeat · Alexandria, West Dunbartonshire Council4.9 (97 reviews)Open Sunday, 8:30am to 7pmPortnellan Farm is a family run farm at Gartocharn by Loch Lomond, breeding Aberdeen Angus cross cattle for slow grown, grass fed beef. The cattle are raised, grazing species rich pasture through the summer and wintering indoors on silage made from the farm's own fields, though packs cannot currently be labelled organic because the butcher holds no organic certification.
The beef is aged for 21 days and sold to order, with a price list on the website, so phone or email to arrange what you need. The farm also offers farm tours, camper pitches and boat trips out on the loch.
Slack House FarmRaw milk & eggs · Brampton, Cumberland4.9 (67 reviews)Open Sunday, 11am to 6pmSlack House Farm is a working organic dairy farm at Gilsland, on the Cumbria and Northumberland border, overlooking Birdoswald Roman Fort on Hadrian's Wall. Alongside the dairy, the family run a cosy bunkhouse in sensitively converted cattle sheds for walkers and cyclists on the wall path and cycle route.
The farm shop sells the farm's own organic produce, with eggs, cheese, yoghurt and raw milk, plus a small selection of local products, and is open daily from 11am to 6pm. Bunkhouse guests get a self served continental breakfast, and provisions for self catering meals and packed lunches can be bought too.
Whitmuir Farm ShopMeat & eggs · West Linton, Scottish Borders4.8 (62 reviews)Open Sunday, 9am to 4pmWhitmuir is a working farm at Lamancha near West Linton in the Scottish Borders, farmed with regenerative methods that put soil health and wildlife first. At its heart sit a farm shop, butchery and cafe, stocking meat, poultry and the farm's own fresh produce.
The shop is open seven days a week, from 9.30am on weekdays and 9am at weekends, closing at 4pm every day. Shelves carry ready meals and pies, homemade jams, chutneys, cakes and bakes and a good range of free from products, with an online shop for ordering from home. Monthly recipe cards suggest something new to cook, with every ingredient available in the shop.
Tombreck Farm ShopMeat & eggs · Aberfeldy, Perth and Kinross4.7 (55 reviews)Open Sunday, self service farm standTombreck Farm Shop sells meat from the farm's own animals and vegetables grown on site, from a shop in the middle of the farm courtyard at Lawers, near Aberfeldy in Perth and Kinross. The pigs range freely in the woods, the sheep graze herb rich pastures, and the new market garden grows many of the vegetables organically, so they reach the shelf properly fresh.
It runs as an honesty shop. You pick your produce and pay by cash or card, and there is usually someone around the farm if you need a hand. Alongside the farm's own meat and vegetables there is sometimes local wild venison.
Poyntzfield Herb NurseryFarm shop · Dingwall, Highland Council4.6 (31 reviews)Open Sunday, 10am to 5pmPoyntzfield Herb Nursery is a specialist herb nursery on the Black Isle near Dingwall in the north of Scotland, growing a wide range of kitchen, aromatic, dye and medicinal herbs. Raised in a cool northern climate, the plants are naturally hardy, with varieties to suit ponds, rockeries, pollinator borders and shady corners.
Plants, seeds and reference booklets are sold by mail order, mainly in spring and autumn, and the nursery welcomes visitors from spring through to early autumn. It closes on Wednesdays, so plan your visit for another day.Hours are the opening times each farm publishes on its own listing. Check the farm's page before a special journey: it holds the address, what they sell and how to get in touch.
1 certified farmers market with real days and hours, next date first. Run by their own operators, not by Organised.
Dates are derived from each organiser's published schedule, read 28 August 2026. Confirm before a special journey. Farmers markets in Scotland
Nothing ticketed is on sale in Scotland right now: the first supper club tables open for September 2026, and new farm events go on sale through the year. Below, the next tables elsewhere and the list that hears first.

Saturday 3 October · 7pm
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
Hear when a supper club or farm opens near you, and get the latest news from your area.
New dates and local news, straight to your inbox.
Farm events happen at farms you can already go to. Organised lists 372 farms across the UK, each with its own page: what they sell, who runs the place and how to find it. These are the highest rated within reach of each region, ranked by their Google reviews.
37 farms around Scotland
Balliefurth Farm ShopMeat · Nethy Bridge, Highland Council4.8 (164 reviews)Balliefurth Farm Shop is a family farm business at Nethy Bridge in the Cairngorm National Park, selling meat from the Scottish Highlands that is mostly reared on the farm itself. The beef and lamb are grass fed, the chicken is higher welfare and raised on the farm, and everything is prepared by their own skilled butchers.
Orders go through the online shop at yourlarder.com, with courier delivery to your door plus local delivery and click and collect. Alongside the fresh beef, lamb, pork, poultry and venison there are sausages, bacon and burgers, meat boxes for the family, and gift cards.
Edinburgh Honey CoRaw honey · Edinburgh, Edinburgh4.9 (101 reviews)Edinburgh Honey Co is a family run honey company with two Edinburgh shops, one at 178 Easter Road and one at 245 Morningside Road. The family's beekeeping goes back to grandfather Stan in Poland, and the honey comes from their own Scottish apiaries as well as from the family's hives in Poland.
The Scottish range covers heather, blossom and set spring honey, while the Polish side brings acacia, buckwheat, linden, sunflower and more. There are also honey infusions such as hot toddy and turmeric, honeycomb, bee pollen, beeswax candles, soaps and teas, all sold in the shops and online with free UK shipping over £60.
Macbeth's Butcher & Game DealerMeat · Forres, Moray4.9 (39 reviews)Macbeth's is a family run butcher and game dealer on Tolbooth Street in Forres, supplied by the family's own farm at Edinvale in upland Moray. The farm rears traditional Scottish native breeds and is certified Pasture for Life, so the cattle eat nothing but grass and forage, and the beef is dry aged for a minimum of 30 days, with a 50 day dry aged Highland Shorthorn range from the farm itself.
Lamb, pork, wild venison and game come from local farms, crofts and estates that work along similar lines. Alongside the counter cuts there are burgers, sausages, haggis and black pudding from the butchers deli, and everything can be ordered online with overnight courier delivery across the UK, free on orders over £125.
Loch Arthur Farm ShopMeat · Dumfries, Dumfries and Galloway4.6 (39 reviews)Loch Arthur Farm Shop is part of the Loch Arthur Camphill Community at Beeswing near Dumfries, a working community in the South West of Scotland that includes men and women with learning disabilities. Much of what fills the shelves is made on site. Artisan cheeses and dairy come from the farm's own creamery, bread is baked fresh every day in the bakery, and organic meat from their own and locally reared animals is cut in the on site butchery, alongside organic fruit and vegetables, some grown in their own gardens.
The shop kitchen adds cakes, pies, chutneys and dips, and the cafe serves soups, light meals and home baking through the day. Open Monday to Saturday, no booking needed, just turn up.
Farmton FarmFarm shop · Auchterarder, Perth and Kinross4.9 (22 reviews)Farmton Farm is a family run farm near Auchterarder in Perthshire, farming without synthetic inputs and letting the seasons set the pace. The farm grows its own produce and keeps carefully tended beehives for raw honey.
Everything is sold from the Honesty Hut, a self service stand at the farm that is open every day. Call in, pick up honey and whatever produce is fresh that week, and leave your payment in the box. It is a simple, trusting way to buy food from the people who grew it.
Susan's FarmEggs · Carlisle, Cumberland4.5 (26 reviews)Susan's Farm is a certified organic, Pasture for Life working care farm two miles from Carlisle in Cumbria, run as a registered charity. Its vision is that lives are transformed by working together in purposeful outdoor activity, and the farm hosts over 150 school visits a year alongside therapeutic care farming and alternative provision for young people who need a different learning environment. Field to fork workshops let groups cook the farm's own organic meat in its catering kitchen.
Buying the meat funds that work. The farm sells organic, pasture fed beef and organic lamb all year, organic geese at Christmas, and eggs and vegetables in season, through its online shop under the Croft Farm Meats name, with delivery or collection from the farm. A small stable shop also sells goods from local producers such as cheese, honey, apple juice and preserves. Beef and lamb are Pasture for Life certified, and animals are reared in full compliance with Soil Association organic standards.Every farm above has its own listing: where it is, what it sells and how to get in touch before you set out. Browse farms by county or find your local farm on the map.
Dinner on the farm, shared with the people who grew it.
Dinner on a working farm, cooked and eaten with the people who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Dinner at farms around the country, with the people who grew your food

The farm opens its gates for the day: walk the fields, meet the animals, taste what the farm shop sells, and talk to the people who run the place. Each event page says exactly what that farm has planned.
Smaller and hands on: a morning of cheesemaking, a butchery demonstration, a tasting in the dairy. The farmer teaches what they do all year, and you leave knowing how the food is actually made.
Several farms in one place for a morning. Buy directly from the people who grew it, and put faces to the farms you have seen on the map.
Supper clubs and open days within reach of the capital. Most sit in the green belt and counties around London, an easy drive or train from town.
From the Surrey Hills to the Kent coast, the South East's farms host suppers, tastings and open days all year. Find what's on and book a place.
Somerset, Devon and Cornwall hold some of the richest farmland in the country, and the tables to match. See the farm events on across the South West.
The farming counties around Birmingham, from Shropshire to Leicestershire, host open days, workshops and suppers. Find one near you and book.
From the Yorkshire Dales to the Lakes and the Pennine hill farms between, the North's farms open their gates and set their tables. See what's on.
Hill farms, coastal dairies and market gardens across Wales host events through the year. Find a farm gate open near you.
Dinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Every event page shows the date, the time, the price and the places left. Pick your places and pay online; a free event just asks you to book a place. If a host calls an event off, paid tickets are refunded automatically to the original payment method.
On working farms around the country: in the barn, at a long table in the field, in the dairy or the farm kitchen. Every event page names the farm, shows the address and links to the farm's own listing, so you can see who is hosting before you book.
Hear when a supper club or farm opens near you, and get the latest news from your area. New dates and local news, straight to your inbox.