Eat your skincare.

Chewy meets functional in these Matcha Latte Gummies, a fun spin on your energising morning latte, now in gummy form. 

We start with ceremonial-grade matcha for earthy flavour, slow-release caffeine, and calming L‑theanine. It's also packed with antioxidants (especially EGCG), which protect against inflammation, glycation, and oxidative damage, three of the biggest drivers of skin ageing

Collagen (found in Organised) delivers glycine and proline, the exact amino acids your skin needs to build new collagen. Meanwhile, gelatine improves hydration retention in skin tissue, strengthened connective tissue and brings back that soft, bouncy glow.

No serums. No syringes

Just chew your way to dewy.

Makes around 20 gummies, depending on the size 

Ingredients

• 470ml (2 cups) milk
• 3 tbsp grass fed gelatine powder
• 2 tbsp Organised
• 2 tsp ceremonial grade matcha green tea powder
• 1 tsp vanilla bean paste
• 2 tbsp raw honey or maple syrup 

Method

1. Add the milk, gelatine and Organised to a pan on a medium heat. Bring to a gentle simmer and using a whisk stir everything together until the gelatine has melted and you there are no lumps.
2. Add the matcha powder to a small bowl together with 2-3 tablespoons of hot (not boiling) water. Using a bamboo or electric whisk mix everything really well.
3. Remove the pan from the heat and add the matcha mixture, vanilla and honey. Give it a final mix and transfer to jug (so it’s easier to pour).
4. Pour the mixture into a silicon mould or a glass container and transfer to the fridge for at least 2-3 hours until the gummies are completely firm and bouncy.
5. Cut into squares or remove from the mould and store in an airtight container in the fridge for 4-5 days.