Organ & Blackberry Crumble

• For the fruit layer
• 3 medium size apples, core removed and chopped into small pieces
• 450g blackberries
• 1 tsp ground cinnamon
• 2 tbsp raw honey
• For the crumble layer
• 90g (1 cup) organic sprouted oats
• 60g (1/2 cup) organic buckwheat flour
• 80g organic raw butter, at room temperature
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 heaped tbsp Organised
• A pinch of sea salt
• Serve with: organic greek yogurt or raw cream

Method

1. 1

   Add the apples, blackberries, cinnamon and honey to a large pan on a medium heat.

2. 2

   Add a dash a water and cook gently for 20-25 minutes until the blackberries have fallen apart and you have a chunky jam consistency.

3. 3

   Remove from the heat and pour into a oven safe baking dish.

4. 4

   While the fruits cook make the crumble layer.

5. 5

   In a large bowl add all the ingredients and using your hands mix everything well until the butter is fully incorporated. You have a sticky mixture when pressed between your fingers.

6. 6

   Spread it evenly across the baking dish covering the fruit layer completely.

7. 7

   Bake the crumble in the oven at 180 degrees Celsius for 20-25 minutes until golden brown on top.

8. 8

   Remove from the oven and enjoy hot or cold. Delicious on its own or served with some creamy Greek yogurt or raw cream.