It’s that time of year when strawberries are sweetest, and raw milk is at its highest yield. No better time to stir in some organs, colostrum and make this nourishing dessert.

Raw dairy isn’t just decadently creamy, it’s brimming with bioavailable nutrients and living enzymes that support gut health, immune function, and nutrient absorption. Rich in fat-soluble vitamins A, D and K2, alongside beneficial probiotics, raw cream helps you assimilate the nourishing organ, colostrum, and collagen blend in this dessert.

Here’s a little-known bonus: biting into just harvested strawberries: no rinsing, with a whisper of local soil left on their surface introduces beneficial environmental microbes to your gut, enriching your microbiome. Want to pick your own? We found your nearest strawberry-picking patch, ready your baskets!

Serves 2

Ingredients

• 300ml (1 1/2 cup) organic raw double cream, chilled 
• 2 tbsp Organised
• 1-2 tbsp raw honey 

For the strawberries:

• 400g organic strawberries
• 1 tbsp raw honey 

Method

1. Chop the strawberries into small pieces.
2. Add them to a bowl together with the raw honey. Mix really well and let them sit for 10 minutes so they become really juicy.
3. Add the double cream and Organised to a bowl and whisk everything together either using a hand whisk or an electric one.
4. When the cream starts to thicken up add in the raw honey. Whisk again until well combined.
5. To assemble add a layer of strawberries to a glass and top with a layer of the whipped cream. Repeat one more time and finish it off with some strawberries on top.
6. Enjoy straight away or store in the fridge for 1-2 days.