Emma Robinson
Farmer
Custodian of the farm her family has worked for around 500 years, running Gazegill with Ian and turning it from a wholesale dairy into a diversified organic farm business.
Gazegill Organics
Butcher, farmshop
Gazegill Organics is a certified organic family farm at Rimington near Clitheroe, Lancashire selling licensed raw milk, 100% grass fed beef and lamb, rare breed meat and organic meat boxes.
Gazegill Organics is an organic farm at Rimington in Lancashire that has been farmed by the Robinson family for nearly 500 years, now with Emma Robinson and Ian O'Reilly at the helm.
Shorthorn dairy cows graze heritage wildflower meadows, and the farm keeps traditional British rare breeds, farming at low intensity with nature and sustainability front of mind.
Their A2 raw milk is organic, unpasteurised and unhomogenised, and the award winning online butchery delivers organic grass fed beef, veal, lamb, mutton, pork and chicken across mainland UK, alongside a deli range. There is a farm shop at Gazegill itself, open Monday to Saturday.
What they sell
- Raw milk
- Grass fed beef
- Grass fed lamb
- Organic rose veal
- Organic mutton
- Outdoor reared pork
- Organic chicken
- Organic meat boxes
- Bone broth
- Offal and bones
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
From the community
4.5
From 251 Google reviews
9 July 2026
I don’t believe there’s a better place in the UK to source your meat from. Family owned and high integrity people. I have been ordering online for at least 3 years and have never had a problem. I now order every 1-2 weeks and never buy supermarket meat anymore because the difference in quality is chalk and cheese. Gazegill #1.
17 June 2026
Wonderful worth a visit.. Having steak tonight. 😋 The views are fantastic. Best to go weekends to get a great variety of meat.
11 June 2026
⭐⭐⭐⭐⭐ We’ve visited several times now and every experience has been consistently excellent. The restaurant was wonderfully busy when we arrived, which I always take as a far better recommendation than anything I might read online. Despite that, we were welcomed warmly, found a table without fuss and never felt hurried. The food is exactly what you hope for from a working organic farm with beautiful ingredients, simply cooked and allowed to speak for themselves. Looking out across the fields while enjoying lunch is a lovely reminder that quality takes time, care and an enormous amount of hard work. The farm shop is equally dangerous. I went in intending to buy a couple of essentials and somehow left with sourdough, local cheese, homemade butter, pastries and flowers. I’m convinced that’s part of the experience. I have to admit I find some of the negative reviews rather surprising. Independent farms seem to be held to extraordinary standards, expected to provide Michelin-quality food, artisan produce and flawless service every single minute of every single day. The reality is that this is a working farm run by people who clearly care deeply about what they produce, and that comes across in every detail. I’ve always thought the happiest customers are rarely the ones writing lengthy internet essays. They’re usually enjoying another coffee, browsing the shop or planning their next visit. Places like this deserve to thrive. In a world increasingly built around convenience, it’s refreshing to find somewhere that quietly prioritises quality instead. We’ll certainly be back and I’ll probably leave with far more than I intended to buy once again.
