Sunday Bell Farm

On a weekend trip to Vermont I discovered Sunday Bell Farm in North Danville. I brought 4 Gallons of raw milk home and 4 frozen whole chickens. Jersey and Guernsey cows produce delicious milk and fabulous yogurt. I roasted a chicken and it too was delicious. I am looking forward to going back soon. These farmers work so hard and they do important work.

My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!

Ground beef was quite nice. We also grabbed some tenderloin steaks & ground veal which we are yet to try. When we normally pay $9-12 for local ground beef & $10-14 for veal, these rates are a breath of fresh air. Just tried the raw milk- wow. Some of the best I’ve tried in New England- I believe this is our 11th farm spanning all 5 New England states. THESE TENDERLOIN STEAKS ARE OUT. OF. BOUNDS. Thanks for having us in your home, we’ll certainly be back.

Delicious raw milk, super nourishing, carefully and thoughtfully produced. I love that the names of the cows are listed on the label, such a sweet touch. And they even offer a delivery service! Can't get much better than that: )