4.8 from 1,127 reviews across 16 farms
Organised lists 17 farms in New Hampshire, including 17 raw milk farms, 14 farm shops and 11 butchers. 11 deliver to your door.
Vernon Family FarmRaw milk & meat · Newfields4.8 (337 reviews)Vernon Family Farm raises pastured chicken, lamb, beef and pork in Newfields, New Hampshire, using regenerative methods that put the soil and the animals first. The livestock live outdoors on pasture, and the farm even sells its own compost by the bucket.
The farm store stocks their non GMO pastured meats alongside products from over 50 local farmers and makers, and is open Wednesday to Sunday. There is also a smaller online store offering meat boxes, whole animal deposits, a monthly meat box subscription, a debit style CSA, a New Hampshire dairy CSA and local pet food, with events running at the farm through the year.Benedikt DairyRaw milk & meat · Goffstown4.9 (167 reviews)Benedikt Dairy is a small farm in Goffstown, New Hampshire run by Max and Melissa, milking Jersey cows fed on a diet of grass and herbs. The raw milk shares the farm stand fridge with cream, ice cream and grass fed meat raised on the land, and the farm grows vegetables and flowers as well.
Much of the produce can be had by subscription, with raw milk, raw cream and vegetable CSA shares to sign up for, plus whole pigs for the freezer. The farm stand on Shirley Hill Road is open seven days a week, and there is pick your own in season too.Picnic Rock FarmsRaw milk, fruit & veg · Meredith4.8 (122 reviews)Picnic Rock Farms, formerly Longridge Farm, is a family farm in Meredith, New Hampshire that has been worked by the Hodsdon and Bird families since 1801, eight generations committed to innovative conservation practice in the Lakes Region. Its farm stand on Daniel Webster Highway was the very first registered farm stand in the State of New Hampshire.
The farm grows its own fresh fruits and vegetables, sold through the stand and a CSA programme alongside jams and jellies, baked goods and other products, with a community garden and seasonal jobs rounding out the place. According to the getrawmilk directory the stand's dairy case also carries raw A2 cow milk, cream, cheese and kefir. Summer hours run 8am to 6pm Thursday to Sunday, with fall hours of 9am to 5pm, closed Wednesdays.
Brookford FarmRaw milk, meat & eggs · Canterbury4.5 (137 reviews)Brookford Farm is a diversified farm in Canterbury, New Hampshire, where vegetables, livestock and a creamery work as one interconnected system, each part feeding the others. The animals live on pasture, the lamb and beef are grass fed, and all the livestock eat non GMO feed.
The farm store is open daily from 7am to 7pm, and an online marketplace carries the full range, from vegetables, eggs, pastured pork and chicken to lamb, beef, dairy from the creamery, broths, frozen meals and lacto fermented krauts made in the farm's own kraut kitchen. Orders are collected on set distribution days, with subscription options available.
Brookvale MercantileRaw milk, meat & eggs · Brentwood4.8 (87 reviews)Brookvale Mercantile is a country store at Brookvale Pines Farm in Brentwood, New Hampshire, selling food from the farm alongside products from other local makers, from maple syrup and honey to granola, jellies, soaps and ice cream. The cattle graze grass grown without herbicides, pesticides or chemical fertilisers, and are raised free of growth hormones and antibiotics.
The store carries the farm's grass fed beef, pastured pork, raw milk from a small rotationally grazed herd, and eggs from hens moved daily around the fields in egg mobiles, plus fresh cut hay for collection. The farm holds New Hampshire milk permits and visitors are welcome to come and see the animals.
Robie FarmRaw milk & meat · Piermont4.8 (86 reviews)Robie Farm is a family farm at Piermont in New Hampshire, raising grass fed, grain finished beef, pasture raised pork, poultry and specialty meats, and making its own farmstead cheese and fresh raw dairy.
The farm store on Route 10 sells the full range alongside local raw honey, roasted coffee, New Hampshire maple syrup, small batch sauces, fresh bread, jams and handcrafted soaps made from the farm's own suet and milk. Ask about the buyer's club, which offers bulk purchasing, custom orders and whole, half and quarter sides of beef and pork at a saving.
Brandmoore FarmRaw milk, meat & eggs · Rollinsford4.9 (53 reviews)Brandmoore Farm is a family run, diversified farm in Rollinsford, New Hampshire, raising 100% grass fed beef, pasture raised pork and laying hens and growing certified organic vegetables in season. Visitors are welcome on the working farm, where saying hello to the cows, pigs and chickens is part of the trip.
The farm store under the green awning runs on the honour system. Prices are labelled, you tally up your order and leave payment in the cash box, by cash, cheque, card, Venmo or PayPal. It is open daily from 7am to 7pm, there is an online shop for preordering meat, and a CSA membership helps support the season. Locally made extras like salami and dry beans add variety to the shelves.
Eccardt FarmRaw milk & meat · Washington4.9 (51 reviews)Eccardt Farm is a family run farm in Washington, New Hampshire, which grew from a chicken farm into a dairy and now raises beef and pork too. The cattle are grass fed and raised without added hormones or antibiotics, and the meat is cut and vacuum packed in the farm's own store.
The store sells raw milk by the gallon and half gallon, flavoured milks like chocolate, strawberry, coffee and maple, beef in bundles up to quarter and half steers, and their own pork, alongside locally made ice cream, butter, cheese and eggs. The shop keeps long daily hours and there is an online store for ordering ahead.
Huckins FarmRaw milk, meat & eggs · New Hampton5 (33 reviews)Huckins Farm is a family micro dairy in New Hampton, New Hampshire, run by Matty Huckins. The herd is a small group of Guernsey cows that graze on rotation through the warmer months and spend winter in an airy free stall barn with room to exercise and fresh air.
The milk is sold raw, alongside heavy cream, yoghurt, kefir and a range of fresh and aged cheeses, all made in small batches on the farm. You buy from the farm store, where visitors are welcome to meet the cows and watch the work, and delivery is offered as well.
Temple-Wilton Community FarmRaw milk, fruit, veg & eggs · Wilton4.6 (25 reviews)Temple-Wilton Community Farm in Wilton, New Hampshire has run as a community supported farm since 1986, founded by Trauger Groh, Lincoln Geiger and Anthony Graham, and now stewards over 150 acres of preserved historic farmland. Vegetables and animals are grown with biodynamic and organic methods, and close to 100 member households share the farm's produce, pledging by need rather than paying a fixed price, drawing on more than 40 vegetable varieties and up to three gallons of milk per household per week.
The farm is a state inspected, licensed raw milk dairy, bottling raw milk from its herd of 18 grass fed cows on Tuesdays, Thursdays and Saturdays at 18 dollars a gallon; buyers register once, then collect labelled jars from the farm store dairy fridge, and you do not need to be a CSA member to buy milk. Abbot Hill Creamery on the farm makes Camembert, Feta, Mozzarella and Quark from the herd's raw milk, plus unsweetened whole milk yogurt in returnable glass quarts. The farm store is open daily from 7am to 7pm.
Courser MeadowsRaw milk · Warner5 (13 reviews)Courser Meadows is a small grass based family farm in Warner, New Hampshire raising tri-purpose cattle for dairy, beef and oxen alongside Idaho Pasture Pigs, broiler chickens and laying hens. The herd is built on Mini Jerseys, Lowline Angus and Irish Jerseys, each cow named and profiled on the farm's website, and every milking cow is tested annually for BLV, BVD and Johne's disease.
The farm store is open daily from 9am to 7pm and sells 100% grass fed raw milk and yogurt, 100% grass fed beef, free range eggs, and pasture raised chicken and pork fed certified organic grain. Courser Meadows also sells breeding and dairy stock, including miniature cattle and Idaho Pasture Pigs, to homesteaders and small farms looking for gentle, dual purpose animals.
Matras MapleRaw milk & meat · Pittsfield5 (9 reviews)Matras Maple Sugarhouse & Dairy is a small farm in Pittsfield, New Hampshire, run by Willie and Lindsay Matras. Alongside the maple syrup made at their sugarhouse, the couple milk a small grass based herd and sell organic raw milk and homemade ice cream.
A limited amount of milk is available at the sugarhouse each day, first come, first served, and a weekly milk pickup scheme is taking new customers while space allows. Maple syrup ships from the online shop at a flat rate, and the ice cream is sold at the sugarhouse.
Twardosky Half Pint FarmRaw milk, meat & eggs · Londonderry5 (3 reviews)Twardosky Half Pint Farm is a year round family homestead in Londonderry, New Hampshire, best known for its Nigerian Dwarf goats, bred for milk, show and companionship. Pastured poultry roams the place too, and the whole operation is run with animal welfare front and centre.
The farm sells fresh raw goat's milk, pastured poultry, chicken and duck eggs and handmade cold process goat's milk soap, with baby goats available in season. There are no set shop hours, so get in touch to arrange a pickup, and the family also runs a mobile petting farm for parties and events.
See To It FarmRaw milk & eggs · PlymouthSee To It Farm is Plymouth, New Hampshire's local raw milk dairy at 157 Fairgrounds Road. The farm sells raw milk from its Jersey cows and Oberhasli goats directly from the farm, in wide mouth canning jars that customers can bring themselves or buy at cost. Every cow in the herd is confirmed A2A2 by the UC Davis veterinary laboratory, and the family has raised Oberhasli goats for many years, periodically offering ADGA registered stock for sale.
The farm is not certified organic but very much believes in organic practices, feeding a small amount of non GMO dairy grain and hay that is either certified organic or grown by farmers who share the same principles. Milk supplies vary with the season, so new customers should call first. The farm also sells its own USDA processed beef and eggs from local farms, and loves visitors: neighbours, families and school groups are welcome in the fair weather months.
Hand to the Plough HomesteadRaw milk & eggs · GraftonHand to the Plough Homestead is a small family owned farm in Grafton, New Hampshire. The family never imagined owning livestock or milking cows, but a healing journey to nourish their children with the most nutrient dense food led them here, guided by the dietary principles of the Weston A. Price Foundation. They sell fresh eggs, raw milk, raw cream, greek yogurt and ice cream, with sourdough bread, jams and baked goods appearing from time to time, and they raise pork and turkeys too.
The herd is led by Opal, a registered Milking Shorthorn whose milk proteins are A1/A2 and who generously calf shared while raising her June 2025 heifer, Ruby. Juniper, one of Opal's earlier calves, makes A2/A2 milk. The farm store is a self serve setup in the garage, taking cash or Venmo, with free pamphlets on raw milk and traditional nutrition to browse.
Mygold Meadows FarmRaw milk · TroyMygold Meadows Farm sits on 27 acres on Quarry Road in Troy, New Hampshire, in the Monadnock region. Matt Meacham grew up on his parents' farm in Massachusetts, moved to Troy in 2018, and spent the following years reclaiming overgrown pasture and turning the place into a working dairy. The farm is committed to preserving and advancing the Guernsey breed, and sells Guernsey genetics, cows, heifers and semen alongside its dairy.
The small herd of Guernsey cows, each named on the site, from Nightcap and Dance to Bella, Mary, Bismarck and Jackson, supplies raw milk sold from the farm. The price list runs from whole and skim milk to heavy and light cream, half and half, kefir, butter and plain yogurt, sold in glass bottles with a small refundable deposit.
Patricias Ark FarmRaw milk & meat · New IpswichPatricia's Ark Farm in New Ipswich, New Hampshire raises pasture reared meats and milks a small dairy herd. Heritage Berkshire and Red Wattle pigs rotate through the pastures with room to root about as pigs like to, alongside beef, lamb and chickens raised for the table. The dairy herd of Holsteins and Jerseys grazes on grass and hay, with a little grain and the odd fruit treat at milking.
Meat and milk are sold direct from the farm, which is open daily from 8am to 8pm, and you can order online through their Barn2Door store with delivery available.Rebuilding the food system, from the farm up
