
Saturday 3 October · 7pm
The Big Beef Blow Out!
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
What's on at the farms between now and Sunday night: ticketed events when they are on sale, and the farms whose gates are open anyway.
25 dated entriesacross the UK, each run by its own operator. Days and hours are each organiser's published schedule, read 28 August 2026. All farmers markets
9 entries
16 entries
Today, Sunday 20 September, 145 of the 372 farms Organised lists across the UK are open to walk in, taste and buy. No ticket needed: turn up in opening hours and meet the people producing your food. The pick near each region is below, ranked by Google reviews, each with the hours the farm itself publishes.
Some farms keep a rhythm of their own: a weekly market stall, a monthly sale day, a standing tour. In their own words:
17 farms open around London
Priory Farm EstateFarm shop · Redhill, Surrey4.5 (1274 reviews)Open Sunday, farm shop 10:30am to 4:30pmPriory Farm Estate covers 150 acres of pasture, ancient woodland and lakes at South Nutfield near Redhill in Surrey, founded by the Shinner family in 1957 and still family run after nearly 70 years. Today the estate is best known for its award winning farm shop, garden centre, gift barn, cafes and the Discovery Land adventure play trail, open all year.
The farm shop carries seasonal fruit and vegetables, with crab apples, pumpkins and squashes grown on the farm itself in autumn, alongside a butchery making handcrafted sausages by hand, cheeses, bakery goods and deli lines. Much of the range comes from producers across Surrey, Sussex, Kent and beyond under the shop's Love Local banner, so the estate reads mainly as a destination farm shop and family day out rather than a working livestock farm.
DawliciousRaw milk & eggs · Hertford, Hertfordshire4.9 (585 reviews)Open Sunday, 7am to 6pmDawlicious is the Daw family's dairy at Amwell Place Farm in Hertford Heath, Hertfordshire, home to Barry, Jenny and Claire and their national award winning Bluegrass and Bluerock Jersey herd. The cows graze the fields for six months of the year, and the raw Jersey milk is never older than 24 hours, completely unpasteurised and unhomogenised, with no Bovaer additive in the feed.
Milk is sold from the vending machine at the farm every day, alongside Claire's Dawlicious ice cream made on site from the same milk, local free range eggs and local natural honey. Orders of 20 litres or more must be pre ordered by phone, payment is cash or card, and there is no delivery.
Broadditch Farm ShopFruit, veg & eggs · Gravesend, Kent4.6 (599 reviews)Open Sunday, 10am to 4pmBroadditch Farm Shop sits at the gate of Manor Farm in Southfleet, Kent, a 470 acre farm worked by the Harris family for over 170 years, since they moved from Bedfordshire in 1848. Brothers John and Mark, sixth generation, run today's mainly arable and vegetable farm, cropping wheat, barley, oilseed rape, oats, linseed and five acres of vegetables, with ten acres of woodland. The shop opened in a converted farm building in May 1990 and sells the farm's own seasonal fruit and vegetables within hours of harvest.
Alongside its homegrown produce the shop stocks selected fresh produce from other local farms, plus local meats, cheeses, eggs, bread, cakes and artisan foods from named Kent producers, and local wine, gin, cider and beer. Seasonal events run through the year, including pick your own cobnuts, pumpkins at Halloween and a Christmas market.
Park Farm BrastedRaw milk · Westerham, Kent4.9 (306 reviews)Open Sunday, vending machine 8am to 6pmPark Farm is a third generation dairy farm at Brasted, near Westerham in Kent, farmed by the Edgar family and trading as Edgar and Son. The farm milks pedigree Jersey cows and produces raw milk, pasteurised milk and ice cream using sustainable farming practices.
Milk is sold from the vending machine at the farm, open every day from 8am to 6pm. The farm also hosts school visits and offers catering, and larger orders can be arranged by phone or email.
Lower Ladysden Farm ShopFruit & veg · Cranbrook, Kent4.6 (390 reviews)Open Sunday, 10am to 4pmLower Ladysden is a family run farm at Winchet Hill, Goudhurst, in the heart of the Kent countryside, specialising in fresh fruit and vegetables grown for pick your own and for its award winning farm shop, a winner of the Kent Life Best Farm Shop award. The PYO seasons run from late April asparagus through strawberries, raspberries, runner beans and blackberries in summer to sunflowers, wildflowers and pumpkins in October, with picking areas opened field by field as crops ripen on this active working farm.
The farm shop is stocked with the farm's own freshly picked produce and homemade jams and juices, alongside local Kent produce from brands the family trusts, from everyday essentials to weekend treats. The farm also hosts seasonal events including car shows, charity days and Christmas visits, and is open seven days a week, 9am to 5pm Monday to Saturday and 10am to 4pm on Sundays.
Wayside FarmRaw milk · Kings Langley, Hertfordshire4.3 (557 reviews)Open Sunday, raw milk 7am to 7pm; farm shop 10am to 3pmWayside Farm is one of only two remaining Jersey herd dairy farms in Hertfordshire, farmed by Charlie Wray on the outskirts of Kings Langley. Its 156 acres carry 75 Jersey cows and 70 young animals, nearly all born on the farm, on a county council holding first set up for officers returning from the First World War.
Raw Jersey milk is sold at the farm seven days a week, and a small farm shop opens Thursday to Sunday. Call in at the gate, or ring Charlie ahead of your visit if you want to check on milk.30 farms open around the South East
Northney Farm Tea RoomsFarm shop · Hayling Island, Hampshire4.6 (1129 reviews)Open Sunday, tea rooms drinks 10am to 5pm; breakfast 10am to 11:30amNorthney Farm Tea Rooms sits on a working dairy farm in Northney village on Hayling Island, run by the same family that has farmed the island for over a hundred years. Mary and her husband Stan run the dairy side of the farm, milking a herd of 120 pedigree Ayrshire cows, while Mary's brother Simon runs the arable side and the farm shop. Some of the herd is crossed with the farm's Aberdeen Angus bull to produce beef cattle alongside the dairy operation.
Mary and Stan's son Tim set up Northney Dairy Ltd in 2008 and began making ice cream from the farm's own milk, and the dairy now also bottles semi skimmed milk. Both are sold in the tea rooms his brother James runs on the farm, where tables in the garden look out over the fields and the cattle. The drinking milk on sale is described by the farm as semi skimmed and bottled.
Udderly Fresh Raw MilkRaw milk · Buckingham, Buckinghamshire4.8 (292 reviews)Open Sunday, 6:30am to 7pmUdderly Fresh Raw Milk is the Barker family's dairy at North Hill Farm near Winslow in Buckinghamshire. The family takes a gentle, unhurried approach to milking, on the belief that healthy, unstressed cows live longer and give better milk, and the raw milk is sold every day from a vending machine at the farm.
There is a farm shop with a milkshake bar and a raw milk coffee station, and an online store that bottles milk during afternoon milking and has it on your doorstep the next day, though it cannot ship to Scotland, the Isle of Wight or the Isle of Man. Raw honey produced at the farm, local jams, milkshakes and homemade cakes can be added to a milk order.
Charlie's Farm ShopRaw milk, meat & eggs · Pulborough, West Sussex4.7 (317 reviews)Open Sunday, 10am to 4pmCharlie's Farm Shop sits on Southview Farm at Bury near Pulborough in West Sussex, where the Hughes family have been producing milk since 1919, starting with a herd of 7 Guernsey cows. Ian and Julie Hughes began selling unpasteurised milk in 1980, and the family are now the longest standing sellers of raw milk in Sussex.
The shop has an on-site butchery, with beef from the farm hung for 21 to 28 days, milk-fed pork and rose veal, alongside raw milk, local cheese, seasonal fruit and vegetables, eggs, bread and Sussex wines and beers. A fish stall visits the car park on Thursday lunchtimes, and orders can be placed by email.
Buckmoorend FarmMeat · Aylesbury, Buckinghamshire4.7 (273 reviews)Open Sunday, 10am to 4pmBuckmoorend Farm is a family run farm at Butlers Cross near Aylesbury, farmed by the Hares family around a simple idea, responsible farming, quality meat and local produce. Alongside the fields there is a farm shop and kitchen, and the gates open for events such as Open Farm Sunday.
The shop sells the farm's beef, pork, lamb and chicken together with fruit and vegetables, cheese, bread, store cupboard goods and local drinks, much of it also available through the online shop for delivery or collection. Shop and kitchen open Tuesday to Sunday from 10am to 4pm and close on Monday.
Thomas Joseph ButcheryMeat · Brentwood, Essex4.8 (239 reviews)Open Sunday, 10am to 4pmThomas Joseph Butchery is a butcher's shop at Coxtie Green Farm in Brentwood, founded by Tom Joseph and built around dry aged, grass fed beef and ethically sourced meat. The counter and online store run from grass fed and dry aged beef through Golden Herd UK Wagyu to free range pork, Iberico and Basque Ibaiama pork, grass fed lamb and free range poultry.
Beyond the meat there are artisanal cheeses, organic dairy and butter, raw honey and smoked and cured produce. You can visit the shop in person or order online for nationwide delivery, with next day delivery on orders placed by 11am Wednesday to Saturday.
Hiltonbury JerseysRaw milk, meat & eggs · Winchester, Hampshire4.7 (174 reviews)Open Sunday, farm shop 10am to 4pm; raw milk 11am to 3:45pmHiltonbury Jerseys is a small family run dairy farm at Compton in Winchester, milking around 140 prize winning pedigree Jersey cows on Hampshire grass. The milk is sold raw or pasteurised and is never standardised or homogenised, so the rich, creamy Jersey flavour survives the journey from cow to bottle.
The farm shop sells the milk and cream alongside Jersey ice cream, fudge, Jersey beef, free range eggs, baked goods, local honey and jams, and even a raw Jersey milk soap. It opens seven days a week from 10am to 4pm, with raw milk available from 11am to 3.45pm.All farm events in the South East
27 farms open around the South West
Teals Farm ShopMeat · Yeovil, Somerset4.3 (1620 reviews)Open Sunday, 8am to 6pmTeals is a modern farm shop at South Cadbury in Somerset, gathering a food market, deli, butchery, bottle store, restaurant and coffee stop under one roof. The butchery sells free range poultry, pork, lamb and beef picked from small local farms, including Ruby Red Devon beef raised on pasture at Bagnell Farm and aged for at least 28 days.
Meat can be ordered online for click and collect, expertly prepared and packed in recyclable boxes with chilled pouches, then picked up Thursday to Sunday between 9am and 5pm. The market shelves carry fresh produce, deli goods and drinks for browsing in person.
Sea View Farm ShopMeat · Bodmin, Cornwall4.5 (707 reviews)Open Sunday, 9am to 5pmSea View Farm Shop is a working farm at St Teath near Bodmin in Cornwall, with a farm shop, butchery, cafe and restaurant looking out over the coast. Cattle, sheep, pigs and goats wander the place, there is a kids play area, and the natural backdrop makes it a popular venue for concerts and festivals.
The shop sells local produce, crafts and artisanal goods alongside the butchery counter, and the cafe's cooked breakfast has quite a reputation. Everything is open daily from 9am to 5pm, including bank holidays, with the kitchen serving until 3pm.
Trading Post Farm ShopFarm shop · South Petherton, Somerset4.7 (509 reviews)Open Sunday, 9am to 5:30pmThe Trading Post Farm Shop sits just off the A303 in the Somerset countryside, on a working organic farm, and the Sunday Times called it a mini Borough Market. Over 120 local suppliers stock its shelves alongside the farm's own organically grown vegetables, with fresh bread daily, cakes, preserves, local beer, cider and wine and a strong line of West Country spirits.
Part wholefoods market, part greengrocer, part deli, the shop also holds a refill room with over 200 zero waste lines, from grains and pasta to herbs and spices, plus eco friendly household and toiletry refills. A milk and milkshake refill service pours organic, non homogenised milk from Bruton Dairy, and gluten free, dairy free and sugar free diets are well looked after.
Old Green Farm DairyRaw milk · Bristol, South Gloucestershire4.9 (330 reviews)Open Sunday, 7am to 10pmOld Green Farm Dairy is a family run dairy farm at Earthcott near Alveston, Bristol, run by husband and wife team Mike and Gem with their three children and both grandparents lending a hand. It is a proper working farm, and the milk you buy here has come straight from their own cows.
Raw milk and milkshakes are sold through vending machines at the farm, open every day from early morning until late evening, so you can fill a bottle whenever suits. Visitors get a glimpse of daily life on a working dairy while they are there.
West Middlewick FarmRaw milk & meat · Tiverton, Devon4.8 (324 reviews)Open Sunday, farm shop 9am to 12pm; hayloft cafe 9am to 12pmWest Middlewick is a traditional dairy farm at Nomansland in the heart of Devon, run by the Gibson family, and it has sold raw milk from the farm since 1964. The closed herd of around 80 grass fed British Friesian and Friesian cross Jersey cows roams the fields around the farm and produces A2 milk, bottled fresh every day and sold as award winning raw milk alongside a pasteurised line. The farm also keeps about 120 sheep, pigs and around 100 chickens, and grows most of the animals' food itself.
The farm shop has grown from an honesty box into a recently converted old shippon, selling fresh raw milk, farm reared meats and local Devon produce, with the Hayloft cafe alongside. The family are members of the Raw Milk Producers Association and were among the first farms in the area awarded Mid Tier Countryside Stewardship. Campers and self catering guests stay on the working farm in log pods and camping pitches, and the farm hosts an Open Farm Sunday each year with a cream tea.
Farm 2 Fork Co.Meat · Budleigh Salterton, Devon4.8 (263 reviews)Open Sunday, 7am to 11pmFarm2Fork rears native breed cattle at Dalditch Farm near Budleigh Salterton in Devon, where farmer Ollie White moves the herd daily onto fresh organic pasture. The Aberdeen Angus, Hereford and Red Ruby Devon cattle are 100% grass fed and grass finished with no routine antibiotics, then locally slaughtered, matured on the bone and dry aged for at least 21 days. Grass fed lamb and mutton and pasture raised chicken, goose and turkey are reared in the same way.
Order online for nationwide delivery, with next day delivery when you order by 11am Monday to Thursday, or collect from Dalditch Farm and save 10%. There is a farm shop to visit at the farm as well.All farm events in the South West
27 farms open around the Midlands
Tagg Lane DairyRaw milk · Bakewell, Derbyshire4.7 (1781 reviews)Open Sunday, 10am to 5pmTagg Lane Dairy produces raw Jersey milk at Monyash, near Bakewell. The milk is sold whole and untouched, with nothing added to enhance or stabilise it, and the dairy has become known for its gelato and speciality coffee as well. There is even a small caravan site if you want to stay close by.
You can buy raw Jersey milk at the dairy on Tagg Lane or order through the online shop, with bottles running from six up to twenty litres. The shop is open Monday to Friday, 10.30am to 5pm, and 10am to 5pm at weekends.
Welbeck Farm ShopMeat, fruit & veg · Worksop, Nottinghamshire4.7 (870 reviews)Open Sunday, 9am to 4pmWelbeck Farm Shop sells food from the 15,000 acre Welbeck estate at Worksop in Nottinghamshire, working with the estate's farmers on vegetables, dairy and livestock and stocking goods from its resident food producers. It was named UK Large Farm Shop of the Year 2024 at the Farm Shop and Deli Show and UK Farm Butcher of the Year 2024 by the Farm Retail Association.
Inside there is a bakery, a butchery, a cheese counter, a deli, fruit and vegetables, an off licence and a run of hampers and gift ideas. Online orders are for collection only, and the shop is open every day including bank holidays.
Dumelow's DairyRaw milk & eggs · Ashby-de-la-Zouch, Derbyshire4.9 (429 reviews)Open Sunday, 6:30am to 9pmDumelow's Dairy sells raw cow's milk straight from The Gables Farm at Calke, near Ashby-de-la-Zouch. The milk is unpasteurised and unhomogenised, keeping its natural nutrients, enzymes and probiotics, and the dairy is one of the few places in the country where you can buy raw milk.
Milk is sold from a vending machine at the farm, open every day from 6.30am to 9pm, and the kiosk sometimes has duck eggs and other farm produce alongside.
Oakley FarmRaw milk, meat, fruit & veg · Wolverhampton, Staffordshire4.8 (329 reviews)Open Sunday, 10am to 5pmOakley Farm is a small, community focused farm shop on Blackhalve Lane in Wolverhampton. The range is simple farm staples, fresh milk, eggs, potatoes, vegetables and meat, and the milk is the star, rich and creamy, whether you drink it as it comes or as one of the milkshakes made at the farm.
Milk is collected direct, so bring your own bottle or buy a reusable glass one on site. The farm also sells hay, straw and horse feed, and is open Monday to Friday from 7am to 4pm and weekends from 10am to 5pm.
Abbey Home FarmMeat & eggs · Cirencester, Gloucestershire4.5 (469 reviews)Open Sunday, 10am to 4pmAbbey Home Farm is an organic farm on the edge of Cirencester, home to The Organic Farm Shop and its cafe. The family took the farm on in 1990 and now keep rare breed organic Shorthorn cows, laying hens, table birds and pigs, alongside a 15 acre organic market garden growing over 80 varieties of fruit, vegetables and herbs through the year.
Milk is pasteurised on the farm and sold non homogenised from a vending machine in the shop, with their own yoghurt, cream, occasional butter and cheeses including Wiggold Cheddar beside it. The farm even grows spring wheat for its Abbey Loaf, milled up the road at Shipton Mill, and the shop tops up with produce from other organic growers so the range holds up all year round.
Carpenters Hill Farm ShopRaw milk, meat & eggs · Redditch, Worcestershire4.9 (237 reviews)Open Sunday, 10am to 4pmStraight from the Cow is the farm shop at Carpenters Hill Farm in Beoley, Worcestershire, where the Richardson family have farmed for over three generations. The shop began in 2010 selling their own beef and has grown to over 200 products, most of them home produced and hand made on the farm. The animals graze clover rich grass in the drier months and winter on straw bedding with silage and hay.
The counters carry raw milk, beef, pork, lamb, sausages, bacon and gammon, all from animals the family know individually. The shop opens seven days a week and is a short drive from Junction 3 of the M42.All farm events in the Midlands
41 farms open around the North
Our Cow Molly Dairy Ice CreamRaw milk · Sheffield, South Yorkshire4.8 (2030 reviews)Open Sunday, vending machine shop 8am to 8pmOur Cow Molly is a family run dairy farm at Dungworth on the edge of Sheffield, where the herd's own milk and cream are turned into small batch ice cream on the farm. The scooping cabinet runs from classics like chocolate and strawberry to Bakewell Tart, Wild Cherry Cheesecake and Cora's Chaos, with a couple of sorbets and take home tubs in two sizes.
Fresh milk is just as much of the story, with a vending machine shop at the farm open long hours every day and a doorstep delivery round. The ice cream parlour itself opens daily through the school holidays.
Low Sizergh BarnRaw milk · Kendal, Westmorland and Furness4.5 (3089 reviews)Open Sunday, 9am to 5:30pmLow Sizergh Barn is a farm shop and café at Low Sizergh Farm in Sizergh, near Kendal. They farm with the future in mind, looking after the soil, landscape and wildlife, and the main crop is the grass the cows eat all year round, which helps them produce organic raw milk. The gallery windows in the café look down into the milking parlour, and the cows are milked daily from 3.30pm to 5pm.
The shop opens daily and is well stocked with local produce, from beer to bread and cheese to chutney, plus farm grown veg and a deli counter. The café serves breakfast, lunches made from scratch and afternoon treats, there is a free farm trail to explore, and the farm also runs a small campsite with pitches for tents and caravans and a wooden pod.
Milk MaidsRaw milk & eggs · Bolton, Greater Manchester4.8 (1314 reviews)Open Sunday, 10am to 5pmMilk Maids is an award winning family dairy farm at Over Hulton in Bolton, where the family has cared for the land and the cows for over 70 years. Milk from their own herd is bottled daily and sold either pasteurised or raw, and it also goes into their handcrafted gelato ice cream, with 24 flavours that change every month.
The farm shop sells the milk and ice cream alongside free range eggs from Staveley's Eggs, and you can order online for click and collect. The shop is open six days a week, closed on Tuesday, and opens a little earlier for anyone just after milk and eggs.
Home Farm DairyRaw milk · Market Rasen, Lincolnshire4.7 (710 reviews)Open Sunday, 5am to 11pmHome Farm Dairy is a roadside dairy stop on the A15 at Spital in the Street, near Market Rasen, run by a friendly farmer whose raw milk is praised by regulars for its richness and creaminess. The milk is dispensed from a self service vending machine on site.
A self service coffee machine sits alongside, making lattes, hot chocolates and milkshakes with the farm's own fresh milk. It is a handy stop for anyone on the road, open every day from early morning until late in the evening.
Pembertons Farm Shop & DairiesRaw milk, meat & eggs · Lytham Saint Annes, Lancashire4.7 (393 reviews)Open Sunday, farm shop 10am to 4pm; milk cabin open 24 hoursPembertons is a traditional working family farm at Birks Farm on Ballam Road in Lytham, on the Lancashire Fylde coast, delivering milk to local doorsteps for three generations. Pembertons Dairies has been established for over 130 years, and the milkmen still deliver up to four times a week across Lytham, Ansdell, St Annes, Moss Side and Marton in returnable glass pint bottles, with pasteurised, semi skimmed, skimmed or raw milk available in plastic containers alongside cream, butter, eggs and yogurts.
The farm shop, opened in 2017 after a 20 year plan in the making, stocks the farm's own free range milk and cream, a butchers counter of farm reared or locally sourced meat, groceries and a hot food pantry, with a Milk Cabin at the farm open 24 hours. The farm is also known well beyond Lancashire through Tom Pemberton's Farm Life YouTube channel, which shares the day to day of Birks Farm.
Roots Farm ShopMeat · Northallerton, North Yorkshire4.6 (404 reviews)Open Sunday, 9am to 4pmRoots Farm Shop is a farm shop, cafe and butchery at Home Farm in East Rounton, near Northallerton, set up to connect farming and food. The butchery centres on the farm's own home reared grass fed beef along with naturally reared, fully free range pork, and the shop works with producers across Yorkshire chosen for the quality of their produce and their ethical approach.
Shelves carry Wensleydale and other Yorkshire cheeses, free range dairy and eggs, preserves, chocolate, local beer and spirits, and seasonal fruit and vegetables such as Yorkshire rhubarb and asparagus. Open seven days, Monday to Saturday 9am to 5pm and Sunday 9am to 4pm.20 farms open around Wales
Fordhall Farm ShopMeat & eggs · Market Drayton, Shropshire4.5 (351 reviews)Open Sunday, 10am to 4pmFordhall Farm Shop sits at Fordhall Farm on Tern Hill Road at Market Drayton in Shropshire, a regenerative farm with its own community landlord. The shop's butchery prepares pasture fed beef and lamb, Gloucester Old Spot pork and Fordhall mutton, alongside dry cured bacon and gammon, sausages, free range poultry and wild game, and the sirloin steak has won a Great Taste Award.
Beyond the meat counter you will find sausage rolls, pork pies, eggs, Fordhall honey, dairy, pantry staples, and beer, cider and wine. Shop in person Tuesday to Sunday, or order online with delivery and collection slots booked at checkout.
Caerfai FarmRaw milk · Haverfordwest, Pembrokeshire4.8 (173 reviews)Open Sunday, in summer normally 9am to 6pmCaerfai Farm sits right above Caerfai Bay in the Pembrokeshire Coast National Park, an easy stroll from St Davids, the smallest city in the UK. The farm is run organically and is well known locally for its organic cheese, including an unpasteurised Caerffili and a farmhouse cheddar, along with raw milk from its own herd.
The farm shop sells the cheese, milk and other produce on site through the season. Caerfai is also a place to stay, with four period holiday cottages and a campsite above the bay, open from the middle of May to the end of September.
Chase MilkRaw milk & eggs · Chepstow, Gloucestershire4.8 (172 reviews)Open Sunday, open 24 hoursChase Milk comes from a family farm at Tidenham Chase near Chepstow, between the Severn and Wye rivers in the Forest of Dean. The farm bottles its own raw milk alongside pasteurised, and sells chicken and duck eggs straight from the farm as well.
The milk is sold from a vending machine in a small shed at the farm gate, painted like a cow and generally open around the clock. Bring a bottle or pick one up there, and look out for their ice cream and the farm walks listed on their site too.
Gelli FarmRaw milk · Bridgend, Bridgend County Borough4.9 (117 reviews)Open Sunday, 9am to 8pmGelli Farm is a family run dairy farm at Cefn Cribwr near Bridgend, milking pedigree Ayrshire cows that graze the farm's own pastures. The milk is sold raw and unpasteurised, in its most natural form, and the family takes real care over the quality of what leaves the farm.
You buy straight from the farm gate, seven days a week through the day, so it could hardly be fresher. There is no online ordering, but collection at the farm is straightforward and the family can be reached by phone or email with any questions.
Horsepool Farm ShopRaw milk & eggs · Halesowen, Worcestershire4.6 (152 reviews)Open Sunday, 8:30am to 12pmHorsepool Farm Shop is a family dairy farm in Halesowen, home to a pedigree herd of Ayrshire cattle the family have shown with success around the country. The cows are grass fed and out in the fields from spring until late autumn, milked twice a day, and their welfare comes first on the farm.
The shop sells the farm's own milk, raw or pasteurised, along with milkshakes in a wide choice of flavours made from their milk with natural flavourings. There is also cheese, cream, yoghurt, butter, local honey, ice cream, free range eggs and a range of local craft ales, gins and rums.
Deanery DairyRaw milk · Stafford, Staffordshire4.9 (67 reviews)Open Sunday, 7am to 7pmDeanery Dairy is a small raw milk operation at Deanery Farm near Stafford, selling milk from a home bred herd of pedigree Montbeliarde cows. The breed is known for naturally high protein and butterfat, and the cows graze clover rich pastures from spring through autumn before spending the wet winter months comfortably loose housed.
The milk is sold fresh at the farm, milked, bottled and on sale the same day. The milk shed is open daily from 7am to 7pm, and you can ring or email the farm with any questions.10 farms open around Scotland
Morwick FarmRaw milk · Morpeth, Northumberland4.8 (1368 reviews)Open Sunday, 12pm to 5pmMorwick Farm is a working dairy farm at Acklington, near Morpeth in Northumberland. The herd is mostly Holstein and Ayrshire cows alongside a few Jerseys. In the warmer months they graze Northumberland grass, and through the winter they are fed silage grown on the farm together with feeds made up by the farm's nutritionist. The farm states plainly that it does not feed Bovaer or any other chemical additive to its cows.
Milk from the herd goes into the farm's own gelato style ice cream, made on site and pasteurised. About twenty flavours sit in the counter at any time and they change often, from the plain fior di latte made with the Jersey milk to mango yogurt and salted caramel, several of them winners at the Great Taste Awards. The Parlour is open daily for cones, tubs, take home tubs and coffee, and the farm also makes semifreddo and ice cream cakes. Morwick no longer sells raw milk or milkshakes.
Ardross FarmMeat · Elie, Fife4.7 (539 reviews)Open Sunday, 9am to 5:30pmArdross Farm Shop is a family run farm shop on the fringe of the East Neuk of Fife, overlooking the Firth of Forth near Elie. The farm grows its own vegetables and rears grass fed beef, lamb and mutton, and the family care deeply about helping people connect with their food and cook with real ingredients.
The shop is bursting with the farm's own meat and veg alongside produce from hundreds of small suppliers, from freshly baked bread and farmhouse cheeses to locally smoked fish, ready meals, fine wines and their own tallow skincare. It opens seven days a week, with a late night on Thursdays, and delivery is available through the online shop.
Arbuckle's Farm ShopFarm shop · Dundee, Dundee City Council4.8 (144 reviews)Open Sunday, 9am to 4pmArbuckle's Farm Shop is the farm shop of P A Arbuckle and Sons at Star Inn Farm, Invergowrie, on the edge of Dundee. The family keeps hives out in the Scottish Glens, and their raw heather honeycomb is cut just once a year after the bees have foraged on the heather, giving it a distinctive, aromatic flavour. It sits alongside blossom and heather honeys and honeys blended with berries.
The shop also sells freeze dried fruit, from strawberries and raspberries to honeyberries, plus granola, cold pressed oils, fudge and gifts. Visit daily from 9am to 4pm, or order online, with free next day delivery on orders over £40.
Portnellan FarmMeat · Alexandria, West Dunbartonshire Council4.9 (97 reviews)Open Sunday, 8:30am to 7pmPortnellan Farm is a family run farm at Gartocharn by Loch Lomond, breeding Aberdeen Angus cross cattle for slow grown, grass fed beef. The cattle are raised, grazing species rich pasture through the summer and wintering indoors on silage made from the farm's own fields, though packs cannot currently be labelled organic because the butcher holds no organic certification.
The beef is aged for 21 days and sold to order, with a price list on the website, so phone or email to arrange what you need. The farm also offers farm tours, camper pitches and boat trips out on the loch.
Slack House FarmRaw milk & eggs · Brampton, Cumberland4.9 (67 reviews)Open Sunday, 11am to 6pmSlack House Farm is a working organic dairy farm at Gilsland, on the Cumbria and Northumberland border, overlooking Birdoswald Roman Fort on Hadrian's Wall. Alongside the dairy, the family run a cosy bunkhouse in sensitively converted cattle sheds for walkers and cyclists on the wall path and cycle route.
The farm shop sells the farm's own organic produce, with eggs, cheese, yoghurt and raw milk, plus a small selection of local products, and is open daily from 11am to 6pm. Bunkhouse guests get a self served continental breakfast, and provisions for self catering meals and packed lunches can be bought too.
Whitmuir Farm ShopMeat & eggs · West Linton, Scottish Borders4.8 (62 reviews)Open Sunday, 9am to 4pmWhitmuir is a working farm at Lamancha near West Linton in the Scottish Borders, farmed with regenerative methods that put soil health and wildlife first. At its heart sit a farm shop, butchery and cafe, stocking meat, poultry and the farm's own fresh produce.
The shop is open seven days a week, from 9.30am on weekdays and 9am at weekends, closing at 4pm every day. Shelves carry ready meals and pies, homemade jams, chutneys, cakes and bakes and a good range of free from products, with an online shop for ordering from home. Monthly recipe cards suggest something new to cook, with every ingredient available in the shop.Hours are the opening times each farm publishes on its own listing. Check the farm's page before a special journey: it holds the address, what they sell and how to get in touch.
Nothing ticketed is on this weekend just yet: the farms set their tables through the year, and the first supper clubs open for September 2026. Here is what is coming up beyond the weekend, and the list that hears first.

Saturday 3 October · 7pm
£81.42
13 seats left
Be the first to go
Hosted by Wonky Horn Organic Meat Co
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Supper clubs and open days within reach of the capital. Most sit in the green belt and counties around London, an easy drive or train from town.
From the Surrey Hills to the Kent coast, the South East's farms host suppers, tastings and open days all year. Find what's on and book a place.
Somerset, Devon and Cornwall hold some of the richest farmland in the country, and the tables to match. See the farm events on across the South West.
The farming counties around Birmingham, from Shropshire to Leicestershire, host open days, workshops and suppers. Find one near you and book.
From the Yorkshire Dales to the Lakes and the Pennine hill farms between, the North's farms open their gates and set their tables. See what's on.
Hill farms, coastal dairies and market gardens across Wales host events through the year. Find a farm gate open near you.
From the Borders to the Highlands, Scotland's farms and crofts host open days, tastings and suppers. See the events on near you.
Dinner on a working farm, cooked and eaten with the people who grew it. At one of our supper clubs, you eat at the farm where the food was grown, with the farmer who grew it. You hear the stories behind the ingredients, share the meal with people who care about where their food comes from, and talk about it together.
Every event page shows the date, the time, the price and the places left. Pick your places and pay online; a free event just asks you to book a place. If a host calls an event off, paid tickets are refunded automatically to the original payment method.
On working farms around the country: in the barn, at a long table in the field, in the dairy or the farm kitchen. Every event page names the farm, shows the address and links to the farm's own listing, so you can see who is hosting before you book.
Hear when a supper club or farm opens near you, and get the latest news from your area. New dates and local news, straight to your inbox.